Chopped chicken breast cutlets, fillets - 10 juicy delicious recipes

If you want to quickly fry cutlets, a recipe for chopped chicken breast cutlets or fillets will always come to the rescue. You can make tons of goodies from this tender part of the chicken, and chopped cutlets are one of them. Such cutlets are good in that the minced meat is done very quickly, you just need to chop the breast with a knife a little smaller or a little larger. And they are fried just instantly, much faster than traditional pork or ground beef patties. We offer you 10 juicy, delicious recipes for the step-by-step preparation of tender chopped chicken cutlets.

Juicy chopped cutlets in a pan of chicken breasts

Cooking time: 1 hour.

Servings: 9-10

Juicy cutlets in a frying pan made of chicken breasts are called "Chopped", because the minced meat does not need to be twisted in a meat grinder, but it is enough to just chop the meat with the foot as you like. Chopped cutlets will be very juicy precisely due to the fact that the chicken fillet is not minced, but remains in small pieces.

• 
  Chop the chicken fillet, washed and dried with a paper towel, with a knife in random pieces. If you chop the fillets finely, as in this photo, then you get more delicate chopped chicken cutlets.
• 
  Peel the onions and chop finely with a knife, but do not grate the onions, it is important that the pieces are preserved - they will add additional juiciness to the dish.
• 
  If you want the cutlets to taste like herbs, finely chop the dill (or cilantro, parsley, fresh basil - it all depends on your preference).
• 
  Put chopped minced meat, onions and herbs in a bowl, beat in eggs, add starch and mayonnaise. Garlic, chopped finely, and a spoonful of butter are added if desired, so that the patties have a creamier taste.
• 
  Stir the minced meat until smooth, cover it with a towel or cling film and send it to the refrigerator for a couple of hours, so the cutlets will keep their shape better. If there is no time, they can be fried immediately.
• 
  Blind round or oval cutlets with your hands dipped in cold water, and place them on a cutting board. If desired, they can be breaded a little in flour.
• 
  Heat vegetable oil in a frying pan and fry the patties under the lid on both sides until cooked through. Fire is medium. When all the cutlets are fried, you can add a little boiling water to the pan and simmer them over low heat for 5-7 minutes.
• 
  Serve ready juicy chopped chicken breast cutlets (fillets) with any hot side dish - this is a very tasty and nutritious dish!

Bon Appetit!

Oven chopped chicken cutlets

Chopped chicken breast cutlets baked in the oven are a more dietary dish than the same cutlets, but fried in a pan until tender.To prepare such a dish, you will need a chilled fillet or breast, separated from the keel bone, as well as some flour, onions, oil and spices. For fastening the minced meat - 1-2 eggs.

Ingredients:

• Chicken fillet - 0.5 kg.
• Butter - 50 gr.
• Bulb onions - 1-2 pcs.
• Egg - 1 pc.
• Flour - 0.5 tbsp.
• Salt to taste.
• Vegetable oil - for frying.
• Chicken spices - to taste.

Cooking process:

1. Cut the chicken fillet, washed and drained, with a knife into small pieces (if you have a breast, then first remove the bone and skin). For quick baking of cutlets, chop the fillets as small as possible.
2. Wash an onion or two and chop in the same way as fillets.
3. In a bowl, mix the chopped meat, onion until smooth, add flour, egg, butter there.
4. Stir the minced meat as best as possible, pre-salt it and add spices.
5. Gather with a spoon, as you cook pancakes, a mass of minced meat and fry a little on each side in vegetable oil, well heated. Fry for just a couple of minutes on each side - the cutlets do not need to be fried, but only sealed with a crust.
6. Next, place the patties on a baking sheet lined with baking paper and cook them in the oven for about 20 minutes (temperature: 200 degrees, oven must be preheated).
7. Hot chopped cutlets baked in the oven are served to the table, sprinkled with some sauce to make them even juicier. Garnish - at your discretion.

Bon Appetit!

Delicious chicken fillet cutlets with cheese

Cheese is the component that gives extra flavor and juiciness to the chopped chicken cutlets. Chicken cutlets cooked with cheese and fresh herbs are swept off the table in no time! We advise you to fry immediately a double portion!

Ingredients:

• Chicken breast - 0.5 kg.
• Chicken eggs - 2 pcs.
• Hard cheese - 70 gr.
• Flour - 2 tablespoons
• Salt to taste.
• Bulb onions - 2 pcs.
• Garlic - 2-3 cloves.
• Dill, parsley - to taste.
• Vegetable oil - for frying.
• Spices for chicken or minced meat - to taste.

Cooking process:

1. Chop the chicken fillet at random, place in a bowl.
2. Add the egg, finely chopped onion and fresh chopped herbs to the fillet.
3. If you like garlic, chop a few cloves and add to the minced meat. Fresh garlic can be substituted for dried garlic, just like greens.
4. Grate the cheese on a coarse grater or cut into cubes and add to the minced meat.
5. Add flour, salt and spices to the minced meat to your liking, knead it well, and then send it to the refrigerator for a couple of hours so that it infuses.
6. Spoon the cutlets over the heated vegetable oil and fry until tender over medium heat on both sides.
7. Eat the dish hot, sprinkle the cutlets with sauce or serve with fresh herbs.

Bon Appetit!

Tip: if you want more dietary chopped chicken breast cutlets with cheese, then they can be baked in the oven or stewed with water under a lid, after slightly frying.

Chopped chicken breast cutlets with mayonnaise and starch

Chopped chicken breast cutlets or fillets can be incredibly juicy, as well as tender if you add starch and mayonnaise to the minced meat. In addition, these ingredients are good for increasing the total mass of minced meat, so you can make even more of these cutlets from the same amount of chicken. And also - it's so delicious that you won't even notice that not a single chopped cutlet will remain on the table!

Ingredients:

• Chicken breast - 0.5 kg.
• Chicken eggs - 2 pcs.
• Mayonnaise - 2-3 tablespoons
• Starch - 1 tablespoon
• Salt to taste.
• Bulb onions - 2 pcs.
• Garlic - 2-3 cloves.
• Dill, parsley - to taste.
• Vegetable oil - for frying.
• Spices for chicken or minced meat - to taste.

Cooking process:

1. Chop raw chicken into medium-sized cubes, put in a container for mixing minced meat.
2. Introduce raw chicken eggs there, chop the onion and garlic with a knife, and, if desired, fresh herbs (if there is no fresh herbs, you can add dried parsley or dill).
3. Add mayonnaise and starch to the salted and seasoned minced meat.In addition, you can also put one piece of a long loaf or a white roll without a crust, soaked in water and wrung out - to increase the number of cutlets.
4. Knead the minced meat for the cutlets well and send it to the refrigerator to infuse it.
5. Then spread the cutlets with a spoon and fry in hot vegetable oil.
6. Fry the cutlets until golden brown on both sides over low heat, at the end they can be stewed under the lid, adding a small amount of boiling water.
7. Eat the chopped chicken cutlets while they are still hot.

Bon Appetit!

Delicious recipe for chicken fillet cutlets with mayonnaise and flour

Sometimes flour is added to chopped cutlets for the strength of minced meat, and sometimes starch. Try chopped chicken cutlets with mayonnaise and flour, and then decide which recipe you like best. Add herbs and garlic to taste. Fry the cutlets until golden brown and eat with any side dish.

Ingredients:

• Chicken breast - 0.5-0.7 kg.
• Chicken eggs - 2 pcs.
• Mayonnaise - 2-3 tablespoons
• Flour - 2 tablespoons
• Salt to taste.
• Bulb onions - 2 pcs.
• Garlic - 2-3 cloves optional.
• Dill, parsley, celery - to taste.
• Vegetable oil - for frying.
• Spices for chicken or minced meat - to taste.

Cooking process:

1. Chop the chicken fillet into cubes, put in a bowl for mixing the minced meat.
2. Finely chop the onion and garlic with a knife.
3. If you want to give the cutlets the taste of fresh herbs, then chop the dill, celery or parsley with a knife.
4. Add eggs, mayonnaise and flour, chopped onion, garlic and fresh herbs to the bowl where you have already laid out the minced chicken. Add salt to the minced meat and any spices suitable for chicken or minced meat, knead everything well until smooth.
5. If you have time, then let the minced meat stand in the refrigerator for a couple of hours, and then put the cutlets in a hot frying pan in hot oil with a spoon, as if you were typing dough for pancakes.
6. Fry the chopped chicken cutlets until tender, covered over low heat. At the end, you can stew them a little by adding boiling water to the pan.
7. Eat the cutlets hot, preferably with some sauce.

Bon Appetit!

Tender chopped chicken breast cutlets with mushrooms

Chopped chicken cutlets from chicken breasts with mushrooms are another option for a hearty and incredibly tasty hot dish that is eaten with great appetite for dinner or lunch. Usually boiled forest mushrooms and fresh champignons are added to cutlets. Prepare it, you will definitely like it!

Ingredients:

• Chicken fillet - 0.5 kg.
• Mushrooms - 300 gr.
• Egg - 1-2 pcs.
• Onions - 1-2 pcs.
• Butter - 50 gr.
• Flour or starch - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Seasonings for chicken to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the boiled wild mushrooms or fresh champignons into small cubes.
2. Chop the onion finely, and then fry the mushrooms and onions a little in butter, stirring all the time. Frying time - no more than 3-5 minutes.
3. Chop the chicken fillet into small cubes, add the fried mushrooms to it, straining them from the excess oil.
4. Add salt, black pepper and other seasonings to the minced meat to add flavor. Don't forget the egg and flour.
5. Mix the minced meat well, if time permits, let it stand in the refrigerator or on the kitchen table for 1-2 hours so that the flour swells. In this case, the cutlets will stick better.
6. Fry the chopped cutlets in hot vegetable oil until they are covered with a nice crust on both sides. If necessary, at the end of 5-7 minutes, simmer them under the lid, adding a little boiling water to the pan.
7. If the chicken fillet cutlets with mushrooms are oily, place them on a paper towel, and then serve until they cool.

Bon Appetit!

Delicious chicken breast cutlets with semolina

Delicious and very tender chopped chicken breast cutlets work well if you add a little semolina and hard grated cheese to the minced meat.The semolina helps the cutlets become more fluffy, and the cheese adds a spicy flavor. As a result, you get a completely budgetary and very appetizing dish that is equally well eaten for breakfast, lunch or dinner.

Ingredients:

• Chicken fillet - 0.5 kg.
• Egg - 1 pc.
• Onions - 1-2 pcs.
• Garlic to taste.
• Semolina - 2 tbsp.
• Mayonnaise - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Seasonings for chicken to taste.
• Vegetable oil - for frying.

Cooking process:

1. To make minced meat for cutlets, finely chop the flesh of the chicken breast (you can also use chicken cut from the legs).
2. Finely chop the onion and garlic, add to the minced meat, send the egg there.
3. Add semolina to the minced meat, and then a little mayonnaise, but you can do without it.
4. Season the minced meat to taste with salt, ground black pepper and other seasonings, mix the minced meat well.
5. To make the cutlets really soft, leave the minced meat in a bowl under the lid on the kitchen table for 1 hour, during which time the semolina will swell and the minced meat will acquire the desired density.
6. Then spread the cutlets with a spoon on the heated vegetable oil, like pancakes.
7. Fry the chopped chicken cutlets on both sides, covered, until they are completely cooked through. At the end, you can extinguish them a little.

Bon Appetit!

Juicy chopped chicken fillet cutlets with herbs

If you are racking your brains over what to make such a delicious whip up for dinner, then fry the chopped chicken breast cutlets with herbs. The recipe is good because the minced meat for cutlets can be prepared in advance, for example, in the evening, and then in the morning all that remains is to fry the ruddy cutlets, which will take no more than 20 minutes.

Ingredients:

• Chicken breast - 500 gr.
• Sour cream - 2-3 tablespoons
• Eggs - 1-2 pcs.
• Onions - 1-2 pcs.
• Flour or starch - 2 tbsp.
• Any greens - a large bunch.
• Vegetable oil - for frying.
• Salt to taste.
• Pepper to taste.

Cooking process:

1. Cut the chicken fillet or boneless breast into any size cubes.
2. One of the main components of such cutlets is fresh herbs, chop them up a little more. Any greenery of your choice is suitable: dill, parsley, celery, basil. You can use either one type of greenery or a green mix.
3. Chop fresh onions or green onions for juiciness.
4. Add onion, chopped herbs, raw egg, sour cream, flour or starch to minced meat to chopped chicken.
5. Then season the minced meat to taste with salt and any spices, and knead everything well.
6. Let the minced meat sit under the lid in a bowl for at least an hour to infuse well.
7. Then spoon the minced meat into a hot pan with hot vegetable oil.
8. Fry the patties until tender on each side. At the end, you can put them out a little under the lid, adding a little boiling water.
9. Eat chopped chicken breast cutlets, fillets with herbs hot.

Bon Appetit!

Step-by-step recipe for chopped chicken breast cutlets with zucchini

Zucchini is such a versatile vegetable that it can be added anywhere and everywhere. It does not have its own pronounced taste, but it is an excellent companion for other vegetables and various meats, and sometimes even added to jam. And today we suggest you add zucchini to chopped chicken breast cutlets, which will make them very juicy, so onions are not required here.

Ingredients:

• Chicken fillet or breast - 1 kg.
• Small zucchini - 1-2 pcs.
• Eggs - 2 pcs.
• Flour - 3-4 tbsp.
• Salt to taste.
• Bulb onions - 1 pc. optional.
• Fresh or dry garlic to taste.
• Ground black pepper to taste.
• Chicken seasoning to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop the chicken fillet with a knife. Any form.
2. It is best to grate the zucchini and then squeeze it out of the juice, but you can also cut it very finely.
3. Add chopped zucchini to the fillet.
4. Add eggs and a few tablespoons of flour to a container with minced meat, salted and seasoned to taste.
5. Garlic is chopped or grated and added to the minced meat as desired; chopped onion - also optional.
6. Take chicken cutlets with zucchini with a spoon.
7. Fry them on both sides over medium heat in hot vegetable oil.
8. Serve the cutlets hot.

Bon Appetit!

Delicious chicken breast cutlets with sour cream

Chopped chicken cutlets with sour cream are a great dish that can be prepared quickly and easily. Thanks to sour cream, the cutlets are juicy and have a delicate creamy flavor. If you have time, it is best to infuse minced meat for cutlets in the cold for several hours before frying - so they will be even better!

Ingredients:

• Chicken fillet or breast - 0.7 kg.
• Sour cream - 2 tablespoons
• Turnip onions - 1-2 pcs.
• Fresh chicken eggs - 1-2 pcs.
• Flour - 3-4 tbsp.
• Salt to taste.
• Fresh or dry garlic to taste.
• Ground black pepper to taste.
• Chicken seasoning to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop the chicken fillet with a knife into pieces of any size, but rather small, and then put in a bowl for kneading the minced meat.
2. Chop the onions with a knife, do not grate them - onion cubes give the cutlets juiciness.
3. Pour the onion cubes into the chicken fillet.
4. Add the garlic of your choice, as well as essential ingredients such as sour cream, flour, salt and spices.
5. Take chicken cutlets with sour cream with a spoon.
6. Dip them in hot vegetable oil, where they should be broiled over medium heat until they are golden brown on each side.
7. Serve ready-made juicy cutlets with sauce. This dish is also tasty with fresh vegetables!

Bon Appetit!