Risotto - 10 homemade recipes

The popular Italian dish is served in many restaurants around the world and is cooked at home. The main ingredient in risotto is rice. It should turn out to be creamy, which is considered the main feature of the treat. It can be supplemented not only with spices, but also with other products - mushrooms, chicken, vegetables, shrimps, etc. Explore a colorful selection of 10 recipes and choose the one that suits you best.

The classic seafood risotto recipe

Seafood risotto is a traditional Italian dish. To make it tender and tasty, be as involved as possible in the process. Cooking doesn't take long, but it does take concentration.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 2

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  Finely chop the onions and parsley with a knife. Crush a clove of garlic.
• 
  Heat a frying pan with olive oil. Fry chopped onion until aroma appears.
• 
  We also lower the clove of garlic here.
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  After the characteristic smell of garlic appears, remove the crushed clove. Pour in the remaining oil and add rice. We heat it in a pan, stirring constantly with a spatula.
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  We supplement the preparation with dry white wine and chopped herbs.
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  Put seafood in the pan. We warm them up.
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  Fill the food with fish broth. Simmer for about 5-7 minutes.
• 
  Sprinkle the dish with fine salt to taste.
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  Add red ground pepper.
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  We remove seafood from the preparation for a while. Knead the rice with spices. We lay out the risotto on plates, add seafood and serve.

Homemade chicken risotto

One of the simplest and most popular homemade risotto recipes is with chicken. The dish will not take much time, but will only delight you with its taste. Serve it for lunch or dinner.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Rice - 400 gr.
• Chicken fillet - 300 gr.
• Bulb onions - 1 pc.
• Garlic to taste.
• Salt to taste.
• Parmesan cheese - 80 gr.
• Butter - 50 gr.
• Olive oil - 60 ml.
• Dry white wine - 200 ml.
• Broth - 1 tbsp.

Cooking process:

1. We will prepare the necessary products. Defrost the fillet in advance, and finely rub the Parmesan.
2. Fry chopped onion and garlic cloves in butter and olive oil.
3. We also put rice here.
4. Pour dry white wine over the food. Stir and let the drink evaporate.
5. Pour in a glass of broth. Add salt. Simmer on low heat for about 15 minutes.
6. We send pre-fried or boiled chicken pieces to the dish.
7. Fill the workpiece with Parmesan and mix gently.
8. Divide the finished chicken risotto into portions and serve. You can try!

Step-by-step recipe for making risotto with vegetables

A nutritious risotto can be prepared with vegetables. This bright dish will delight you with its fast culinary process and delicate taste. Serve with a family lunch, dinner or snack.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Rice - 200 gr.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Bulb onions - 1 pc.
• Green peas - 120 gr.
• Salt - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Water - 1 tbsp.
• Olive oil - 100 ml.

Cooking process:

1. We will prepare the necessary products. We clean and wash the vegetables.
2. Pass the carrots through a coarse grater.
3. Cut the sweet bell pepper into small pieces.
4. Chop the onions.
5. Transfer the prepared vegetables to a frying pan with olive oil. Add green peas to this.
6. We simmer the food for 5-7 minutes, then sprinkle with salt, pepper and fill with water.
7. Supplement vegetables with rice. Cooking the dish over low heat for 15 minutes.
8. Divide the finished risotto with vegetables in portions, put on plates and serve. You can try!

How to make a delicious shrimp risotto?

A popular option for homemade risotto is with the addition of shrimp. The dish will delight you with its bright taste and aroma, as well as nutritional properties. Can be served with lunch or dinner.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Arborio rice - 1 tbsp
• Shrimp - 600 gr.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Dry white wine - 1.5 tbsp.
• Fish broth - 400 ml.
• Salt to taste.
• Spices to taste.
• Parmesan cheese - 40 gr.
• Greens to taste.
• Olive oil - 2 tablespoons

Cooking process:

1. First, boil the shrimp as indicated on the package. The remaining broth can be used in further steps of the recipe.
2. Heat the pan and coat it with olive oil. Here we simmer chopped onion and garlic for 1-2 minutes.
3. Add arborio rice to the vegetables. We fry it for a short time and fill it with dry white wine. Cooking until the drink evaporates.
4. Fill the food with fish broth, salt, sprinkle with spices and simmer under the lid for about 15 minutes.
5. We supplement the ready-made rice with shrimps, chopped herbs and grated Parmesan. Stir gently.
6. Divide the finished shrimp risotto into portions and serve. You can try!

Risotto with chicken and mushrooms in a creamy sauce

Delicate risotto with chicken and mushrooms is a great idea for your family table. Treat your loved ones with a nutritious and delicious treat with Italian roots that you can easily master at home.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Rice - 200 gr.
• Mushrooms - 150 gr.
• Chicken fillet - 200 gr.
• Bulb onions - 1 pc.
• Celery - 10 gr.
• Greens to taste.
• Cream - 70 ml.
• Butter - 30 gr.
• Vegetable oil - 20 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Water - 2 tbsp.

Cooking process:

1. We will prepare all the products in the required quantity.
2. Finely chop the chicken fillet, also cut the onion with celery.
3. Fry vegetables in a frying pan coated with butter and vegetable oil.
4. Add to vegetables and fillets with some mushrooms. Cook over medium heat for 7-10 minutes.
5. We supplement the preparation with rice.
6. Salt and sprinkle the dish with spices, fill it with water and simmer for about 15 minutes.
7. Fry the rest of the mushrooms separately and combine them with chopped herbs. This will come in handy for filing.
8. Pour cream into the finished dish. Keep the pan on fire for another 1-2 minutes.
9. We lay out the risotto on plates, add separately fried mushrooms with herbs and serve. Ready!

Risotto with dried porcini mushrooms at home

An interesting way to make risotto is with dried porcini mushrooms. A bright homemade dish will become special on your table. Surprise your loved ones or guests with a delicious treat.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Rice - 200 gr.
• Dried porcini mushrooms - 60 gr.
• Dry white wine - 100 ml.
• Water - 1.5 tbsp.
• Bulb onions - 1 pc.
• Garlic - 3 cloves.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Thyme - 30 gr.
• Butter - 80 gr.
• Hard cheese - 80 gr.
• Vegetable oil - for frying.

Cooking process:

1. Soak dried porcini mushrooms in cold water in advance.
2. After soaking, boil the ingredient in boiling water twice for 20 minutes.
3. Next, let's prepare the rest of the ingredients. Peel the vegetables, grate the hard cheese.
4. We discard the boiled dried mushrooms on a sieve and let them cool.
5. Cut the product into smaller pieces.
6. Brown them in a frying pan.
7. Chop the onion and garlic finely.
8. Fry vegetables separately in vegetable oil and on a part of butter.
9. Add rice here.
10. Knead the contents of the pan and let the cereal soak in the butter.
11. Pour in dry white wine.
12. Cook over low heat until the alcohol evaporates.
13. Fill the workpiece with water.
14. We simmer the dish for about 15-20 minutes.
15. Add mushrooms, cheese, herbs, butter, salt and spices to the finished rice.
16. Stir the dish gently. Done, risotto can be laid out on plates and served.

A simple and delicious recipe for lean mushroom risotto

Even lean risotto will come out incredibly bright and nutritious with the addition of mushrooms. A dish with a special taste and aroma is a great idea for a small dinner or lunch. Try it!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Rice - 200 gr.
• Champignon mushrooms - 100 gr.
• Bulb onions - 0.5 pcs.
• Garlic - 2 cloves.
• Vegetable oil - for frying.
• Salt to taste.
• Spices to taste.
• Mushroom broth - 400 ml.

Cooking process:

1. Chop the onions and press the whole garlic cloves with a knife. We need them to add flavor, at the end of cooking we will extract them.
2. Coat the pan with vegetable oil and fry the prepared vegetables in it. We do this for 2-3 minutes until an appetizing smell appears.
3. Then we put rice and pieces of champignons here. Salt the mass and sprinkle with spices.
4. Fill the product with mushroom broth and simmer over very low heat for 15-20 minutes.
5. Delicate homemade mushroom risotto is ready to serve. Divide and Help yourself!

How to cook homemade risotto in a slow cooker?

You can prepare nutritious risotto at home using a multicooker. The treat will be an excellent solution for an Italian-style family dinner. Try a flamboyant and tried-and-true recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2

Ingredients:

• Arborio rice - 1 tbsp
• Chicken fillet - 400 gr.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Chicken broth - 3 tbsp.
• Lemon zest - 1.5 tsp
• Lemon juice - 50 ml.
• Parmesan cheese - 50 gr.
• Parsley - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 100 ml.

Cooking process:

1. We will prepare the required amount of all ingredients.
2. Cut the chicken fillet into small pieces. We send them to the multicooker bowl, pre-watered with olive oil. Fry for 5 minutes at 160 degrees.
3. We remove the chicken for a while. Fry in a bowl for a couple of minutes, chopped onion and garlic. Add rice and pieces of greens.
4. Sprinkle the preparation with salt and fill it with broth. Cooking under the lid for 20 minutes.
5. We return the chicken to the dish. Add lemon juice, zest and black pepper.
6. We leave the product for 20 minutes in the "Heating" mode.
7. Stir the finished risotto, arrange on plates, sprinkle with grated Parmesan and serve.

Step-by-step recipe for making risotto with squid

Seafood is often added to risotto. They go well with rice and spices. Try making a hearty and interesting treat with squid added. Use a simple proven recipe.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Rice - 400 gr.
• Frozen squids - 400 gr.
• Bulb onions - 1 pc.
• Garlic to taste.
• Broth - 3 tbsp.
• Dry white wine - 1 tbsp.
• Greens to taste.
• Salt to taste.
• Spices to taste.
• Butter - 60 gr.
• Olive oil - 80 ml.
• Parmesan cheese to taste.

Cooking process:

1. Boil frozen squids as indicated on the package. We do not pour out the broth, it will still be useful to us.
2. We cut the finished product into rings or strips.
3. Fry onion and garlic in olive oil and butter. Then we combine the roast with squid and stir.
4. We continue to cook the dish over low heat.Add salt and spices.
5. Sprinkle the food with rice and fill it with wine. Cook until the drink evaporates.
6. Then fill the treat with broth. Simmer over low heat for about 20 minutes. Sprinkle with grated Parmesan.
7. Put the finished risotto with squid on plates, decorate with herbs and serve.

Delicious risotto with red fish at home

An original and tasty risotto is made with the addition of red fish. The treat will delight you with its bright presentation and nutritional value. Great idea for a small homemade dinner for two.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Arborio rice - 150 gr.
• Red fish - 300 gr.
• Bulb onions - 2 pcs.
• Lemon - ¼ pcs.
• Garlic - 1 clove.
• Parmesan cheese - 50 gr.
• Dill - 1 bunch.
• Butter - 30 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Dry white wine - 150 ml.
• Vegetable broth - 400 ml.
• Olive oil - 30 ml.

Cooking process:

1. First, let's prepare all the products. Grate Parmesan on a fine grater.
2. Chop the onion and garlic with a knife.
3. Fry chopped vegetables in a pan with olive oil. We languish for one minute.
4. We also put arborio rice here.
5. Pour the products with dry white wine and let it evaporate completely.
6. Next, pour in the vegetable broth. Simmer on a low fire for 15 minutes.
7. Dip a piece of butter into the aromatic rice.
8. Cut off a slice of lemon and squeeze it into a dish.
9. Cut the red fish into thin strips and sprinkle with black pepper.
10. Chop fresh dill.
11. Sprinkle the preparation with salt, and then stir with red fish, herbs and parmesan. Appetizing risotto is ready. Remove from stove and place on table.