Ravioli - 10 step by step recipes

The ravioli that came from Italian cuisine are loved by many for their simple preparation and nutritional value. Pastry products can be prepared with various fillings: cheese, mushroom, fish, meat or vegetable. Check out a colorful selection of 10 culinary recipes and choose the one that suits you.

Homemade Italian ravioli with cheese

Traditionally, Italian ravioli are made with stringy cheese. This makes the dish juicy and bright in taste. Take note of a simple and quick recipe, please your loved ones with a delicious lunch.

Cooking time: 20 minutes

Cooking time: 5 minutes

Servings - 2

• 
  Sift flour into a deep bowl with a pinch of salt. Here we break a chicken egg and pour in a spoonful of oil.
• 
  Knead the products until a tight dough is obtained.
• 
  For the filling, rub the suluguni cheese on a coarse grater.
• 
  We wash a little dill and chop it.
• 
  We do the same with fresh parsley.
• 
  Finely chop the green onion with a knife.
• 
  Combine herbs with grated cheese. We mix the products.
• 
  We break a chicken egg into a blank. We also add salt and dry garlic.
• 
  We knead the ingredients diligently.
• 
  We take out the ravioli dough from the refrigerator and divide it into two parts. Put the filling on one part with a teaspoon. We keep a distance of 2-2.5 cm.
• 
  We cover all this with the second half of the dough. Gently press the edges with your fingers.
• 
  Cut the filled dough into squares. Boil them in boiling water for no more than 4 minutes.
• 
  Juicy Italian cheese ravioli are ready. You can serve it to the table!

Step-by-step recipe for making ravioli with mushrooms

Homemade ravioli can be made with mushroom filling. A nutritious treat for a family meal. Serve with fresh herbs or sauces to taste.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Flour - 200 gr.
• Egg - 1 pc.
• Olive oil - 30 ml.
• Salt - 1 pinch
• Champignon mushrooms - 200 gr.
• Hard cheese - 50 gr.
• Onions - 0.5 pcs.

Cooking process:

1. Sift the flour, add an egg, a pinch of salt and olive oil to it.
2. Knead the products until a homogeneous lump of dough is obtained.
3. Chop the champignons and onions. Fry the products in a pan until cooked.
4. We supplement the roasting with grated hard cheese. Stir.
5. Roll out the finished dough into a thin layer.
6. Put the mushroom filling on half of the dough. We keep a distance of about 2 cm.
7. Close the filling with the second half of the dough.
8. Press the dough around the filling. We divide the product into squares.
9. Press the edges of the squares with a fork so that the workpiece does not fall apart.
10. Boil the treat in boiling water for about 5 minutes.
11. Hot ravioli with mushrooms are ready. Divide them into portions and serve with your favorite sauce.

Simple and delicious minced meat ravioli recipe

Nutritious filling for homemade ravioli - minced meat. This delicious and juicy dish is perfect for a family lunch or dinner. Evaluate a simple and quick recipe, please your loved ones.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Flour - 200 gr.
• Egg - 2 pcs.
• Salt - 1 pinch
• Broth - 2 l.

For filling:

• Minced meat - 200 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Sift the flour and stir it with a pinch of salt. We break eggs here.
2. Knead the products until a homogeneous dense dough. We wrap it in plastic wrap and put it in the refrigerator for 20-30 minutes.
3. Roll out the prepared dough thinly.
4. We cut the resulting layer into oblong pieces.
5. For the filling, knead the minced meat with salt and spices.
6. We also send chopped onions here. Knead again.
7. Spread the meat filling with a teaspoon on each strip of dough. We close it with the second strip of dough. Divide the product into squares and press their edges tightly.
8. Boil the piece in a boiling broth for 3-5 minutes.
9. Divide the finished meat ravioli into portions and serve with sauce or herbs.

How to make homemade red fish ravioli?

Homemade ravioli can be made with red fish filling. The dish will delight you with its exquisite taste and simple cooking process. Try a truly restaurant meal for your family table.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Flour - 1 tbsp.
• Egg - 3 pcs.
• Olive oil - 30 ml.
• Water - 30 ml.
• Salt - 1 pinch

For filling:

• Red fish - 300 gr.
• Garlic - 1 clove.
• Parsley - 0.5 bunch.
• Salt to taste.
• Lemon juice - 1 tsp

For broth:

• Water - 2 liters.
• Basil - 30 gr.
• Pine nuts - 2 tablespoons
• Salt to taste.
• Butter to taste.

Cooking process:

1. For the dough, knead flour with water, butter, salt and eggs. You should get a smooth and tight lump.
2. Cut the red fish into small cubes and stir with chopped parsley and garlic. Sprinkle the preparation with salt and pour with lemon juice.
3. Roll out the finished dough into a thin layer. We divide it into four strips.
4. We spread a little fish filling on each, keeping a distance.
5. Close with the second half of the dough and press the edges tightly. Then we cut the product into squares.
6. We send the ravioli to boiling salted water. Add basil, butter and nuts to this. Cook for about three minutes.
7. Put the hot red fish ravioli on plates, along with the broth spices. Done, you can serve!

Delicious homemade shrimp ravioli

Bright filling for homemade ravioli - shrimps. Seafood will give the dish a special taste and aroma. The product will delight you with its nutritional value, it can be served for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Flour - 400 gr.
• Egg - 4 pcs.
• Olive oil - 30 ml.
• Salt - 1 pinch

For filling:

• Shrimp - 300 gr.
• Cream - 50 ml.
• Curd cheese - 100 gr.
• Dill to taste.
• Ground black pepper - to taste.

Cooking process:

1. Knead a dense homogeneous dough made of flour, eggs, olive oil and a pinch of salt.
2. Stir chopped shrimp with curd cheese and cream.
3. We supplement the filling with chopped dill and black pepper. Knead again until smooth.
4. Thinly roll out a dense lump of dough and divide into long strips. A special rolling machine can be used.
5. Place small balls of filling in the center of the strips.
6. We close the product with the second part of the dough. Press the edges tightly.
7. We divide the workpiece into squares.
8. Sprinkle them with semolina if desired. This will keep them from sticking together.
9. Boil the stuffed squares in boiling water for about 3 minutes.
10. The shrimp ravioli are ready. Divide and serve.

Delicate ravioli with ricotta and spinach

There are many fillings for homemade ravioli. One of the most delicate in taste is spinach and ricotta cheese. Try a simple cooking idea for your homemade lunch or dinner.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Flour - 200 gr.
• Egg - 2 pcs.
• Olive oil - 60 ml.
• Salt - 1 pinch

For filling:

• Ricotta cheese - 200 gr.
• Spinach - 100 gr.
• Parmesan cheese - 40 gr.
• Olive oil - 1 tablespoon

Cooking process:

1. Sift the flour into a deep bowl. Add a pinch of salt to it and break the eggs.
2. Then pour in the olive oil.
3. We begin to actively knead the products with our hands.
4. As a result, a dense homogeneous lump should come out. We wrap it in plastic wrap and put it in the refrigerator for 15-20 minutes.
5. At this time, we will deal with the filling. Dip the spinach in a frying pan with olive oil. We keep it there for a couple of minutes.
6. Squeeze the spinach from the oil and combine it with ricotta and grated parmesan. Knead the filling.
7. Roll out the cooled dough into a thin layer. Cut out small circles or squares from it.
8. We put a little filling on each circle.
9. We close the blank with the second piece of dough and fasten it well along the edges.
10. Homemade ricotta and spinach ravioli are ready. Boil them in boiling water for 3 minutes before serving.

A simple and quick recipe for homemade chicken ravioli

Hearty filling for ravioli - chicken fillet. This dish will be a bright idea for a seed lunch or dinner. Use an interesting step-by-step recipe for cooking.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Flour - 200 gr.
• Egg - 2 pcs.
• Vegetable oil - 1 tablespoon
• Water - 1 tablespoon
• Salt - 1 pinch

For filling:

• Chicken fillet - 250 gr.
• Garlic - 3 cloves.
• Onions - 0.5 pcs.
• Hard cheese - 50 gr.
• Greens to taste.
• Egg - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

For the sauce:

• Bulgarian pepper - 1 pc.
• Onions - 0.5 pcs.
• Garlic - 3 cloves.
• Butter - 50 gr.

Cooking process:

1. Beat eggs with a pinch of salt.
2. Pour the egg mixture into the sifted flour. Add vegetable oil to this.
3. Pour in some water and start kneading the food.
4. We form a dense homogeneous dough from the mass.
5. Chop the onion for the filling.
6. Fry it in vegetable oil.
7. Cut the chicken fillet into small pieces.
8. We spread it to the onion and also fry it.
9. Add chopped garlic, salt and spices. Fry for 2-3 minutes and remove from heat.
10. Add grated hard cheese to frying.
11. We send chopped greens and an egg to the same mass.
12. For the sauce, simmer chopped bell pepper, onions and garlic in a pan.
13. When the vegetables become soft, add butter to them. After it melts, remove the workpiece from the stove.
14. Divide the finished dough into two equal parts.
15. We roll each of them into a thin layer.
16. Put the filling in portions on one layer, keeping the distance from the chicken fillet.
17. Smear the dough around the filling with a little cold water.
18. Close the filling with the second layer of dough.
19. Press the dough well with your hands.
20. We divide the workpiece into squares.
21. Boil them in boiling salted water for about 3 minutes.
22. Next, put the product in a saucepan with vegetable sauce.
23. Homemade chicken ravioli are ready. Divide them into portions and serve.

How to make cottage cheese ravioli at home?

The original filling for homemade ravioli - cottage cheese and spices. This delicate product will pleasantly surprise you with its taste and nutritional properties. This dish is perfect for a family table.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Flour - 120 gr.
• Egg - 1 pc.
• Water - 1.5 tablespoons

For filling:

• Cottage cheese - 150 gr.
• Hard cheese - 80 gr.
• Green onions to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We measure the required amount of cottage cheese and grind it through a fine sieve.
2. We supplement the cottage cheese with grated hard cheese.
3. And then chopped green onions.
4. Add salt and black pepper to taste. Stir the food.
5. For the dough, sift the flour and break the egg into it. Pour in a little water and knead the products until a dense dough is obtained.
6. Roll out the finished dough into a thin layer and divide it into two parts.
7. We spread the curd filling on one portion, observing the distance.
8. Close the filling with a second layer.We press the edges and divide the workpiece into circles or squares.
9. Next, boil the product for three minutes in boiling water or steam it.
10. Ready-made curd ravioli can be laid out on plates and tasted!

Juicy and delicious ravioli with pumpkin

Ravioli are juicy and bright in taste with pumpkin. Prepare a meal for a family lunch or dinner. The recipe will delight you with its nutritional value and simple culinary process.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings - 2

Ingredients:

• Flour - 120 gr.
• Egg - 3 pcs.
• Butter - 30 gr.
• Pumpkin - 200 gr.
• Bulb onions - 1 pc.
• Dried greens - 0.5 tsp
• Bread crumbs - 2 tsp
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Sift the flour in advance.
2. Then we send chicken eggs to flour.
3. Knead the products until a very tight dough is obtained.
4. Chop the onions, cut the pumpkin into small cubes.
5. First fry the onion in vegetable oil until soft.
6. Add pumpkin pieces to this. We simmer for another 5-7 minutes and remove from heat.
7. Combine the frying with breadcrumbs. Grind the ingredients with a blender.
8. Divide the dough into two parts and roll each of them thinly.
9. We spread the pumpkin filling on one layer of dough. We keep our distance.
10. We close the workpiece with the second layer of dough and gently press it down.
11. Divide the product into small filled ravioli.
12. We put the workpiece in boiling salted water and cook for about 3 minutes.
13. Separately melt the butter in a frying pan and put the dried herbs in it.
14. Place the ravioli in portioned plates and pour the spiced butter over them. You can serve it to the table!

Italian ravioli with mozzarella

Delicious Italian ravioli are easy to make at home. Try the colorful mozzarella filling. Such a treat is perfect for lunch or dinner with a glass of wine.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Flour - 400 gr.
• Egg - 1 pc.
• Water - 50 gr.
• Cream - 100 ml.
• Salt - 1 pinch
• Mozzarella cheese - 130 gr.
• Basil - 5 gr.
• Thyme - 5 gr.
• Pesto sauce - 2 tsp

Cooking process:

1. Let's prepare the main components. For the dough, knead flour with a pinch of salt, egg, water and cream. We give him a rest for 15-20 minutes.
2. Prepare mozzarella for the filling, rinse with fresh basil and thyme.
3. Grind cheese and herbs with a knife. Combine foods with pesto sauce and knead them diligently.
4. Roll out the dough and divide it into rectangular pieces. Roll the filling into small balls and lay them out over the dough, keeping a distance. Close with a second layer of dough. We press the workpiece with our fingers and cut it into cubes of equal size.
5. Boil the product in boiling water for 3-4 minutes. Done, the homemade mozzarella ravioli are ready to be served!