Classic pickle - 10 step-by-step recipes

Classic pickle recipe with barley and pickles

A fragrant pickle according to the classic recipe is prepared with the addition of pearl barley and pickled cucumbers. The hot soup is ideal for a hearty homemade meal.

Cooking time: 1 hour 15 minutes

Cooking time: 30 minutes

Servings - 8

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  Separately boil the pearl barley until tender. We leave her for a while.
• 
  We wash the veal, if necessary, cut it into smaller pieces, fill it with water and put it on fire. Also add salt, peeled onion and bay leaves to the pan. Cook for about 1 hour.
• 
  We clean the remaining vegetables. Cut the potatoes into thin slices, and grate the carrots. We also grind pickled cucumbers.
• 
  Preheat a frying pan with vegetable oil and fry the potatoes in it for 10-15 minutes.
• 
  We take potatoes out of the pan and send carrots and pickles into it. Cook over low heat for about 5 minutes.
• 
  Put the vegetables in a saucepan with broth. Pour in cucumber pickle here and add salt to taste. Cook the dish for another 10-15 minutes.
• 
  Pour hot soup into bowls. It can be supplemented with fresh herbs and sour cream. Done, you can serve!

How to make a delicious pickle with rice and pickles?

Pickle with the addition of rice and pickles comes out nutritious, but light. Prepare a simple homemade meal for your family dinner. Delight loved ones with aromatic hot.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken thigh - 1 pc.
• Rice - 150 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Pickled cucumber - 3 pcs.
• Tomato paste - 2 tablespoons
• Bay leaf - 1 pc.
• Dill - 1 bunch.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Peel and rinse the onions with carrots.
2. Next, grind the vegetables. Cut potatoes, cucumbers and onions into cubes, and rub the carrots on a coarse grater.
3. Boil the chicken fillet in water with salt, spices and bay leaf.
4. We heat a frying pan with vegetable oil, where we fry the onions and with carrots and tomato paste.
5. We send the fry to the broth. Put rice and diced potatoes here.
6. Cook the soup for about 30 minutes and send chopped pickles into it.
7. Bring the dish to a boil, add the dill for flavor and remove from heat.
8. Pour hot pickle with rice and pickles into plates and serve. You can add sour cream to taste. Bon Appetit!

Classic pickle with beef, barley and pickles

Homemade pickle according to the classic recipe is often prepared with beef broth.The meat will make the soup rich and satisfying, and pickles will add a pleasant sourness and a special aroma.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Beef - 600 gr.
• Pearl barley - 100 gr.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Pickled cucumber - 4 pcs.
• Cucumber pickle - 0.5 tbsp.
• Bay leaf - 2 pcs.
• Greens to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fill the beef with water. Add salt and place the pot on the stove for 1 hour.
2. We wash the barley thoroughly, fill it with cold water and leave it aside for a while.
3. An hour later, we take out the meat from the broth. Let it cool and cut into small pieces. Put it back in the pot.
4. Fry grated carrots and chopped pickles in a frying pan. It is enough to hold the contents over medium heat for 5-7 minutes.
5. We clean the potatoes, cut them into small pieces and send them to the broth. We keep the soup on the stove until the vegetable is cooked.
6. We spread the roast of carrots and cucumbers, pearl barley into the dish, and also pour in the brine. We continue to cook for another 20 minutes.
7. Pour the ready-made soup into plates, add chopped herbs and serve it to the table. Ready!

The classic recipe for pickle with pork, barley and pickles

Fragrant and rich pickle comes out in pork broth with the addition of pearl barley and pickled cucumbers. Make a simple, classic recipe for homemade soup. Treat your family to a hearty lunch.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Pork on the bone - 0.3 kg.
• Pearl barley - 100 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Pickled cucumber - 3 pcs.
• Salt to taste.
• Spices to taste.
• Dill to taste.
• Sour cream to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the meat in salted water with spices. After readiness, separate the pulp from the bone and return it to the broth.
2. Chop the onion and grate the carrots. Fry vegetables in vegetable oil for several minutes.
3. Cut the pickled cucumbers into small cubes. Remove seeds if necessary.
4. Simmer cucumbers in a hot skillet for about minutes.
5. We clean the potatoes, cut them into cubes and put them in the broth along with the washed pearl barley.
6. When the pearl barley and potatoes become soft, add the onions, carrots and pickles to the soup. We keep on fire for another 10-15 minutes and remove from the stove.
7. We complement the finished soup with sour cream and aromatic dill to taste. Done, you can serve!

Delicious pickle with chicken, barley and pickles

Nutritious pickle can be cooked on chicken, making the dish light and flavorful. Serve the soup hot for your family dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken - 0.5 kg.
• Pearl barley - 100 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Pickled cucumber - 4 pcs.
• Garlic - 2 cloves.
• Bay leaf - 2 pcs.
• Salt to taste.
• Spices to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fill the chicken with water, sprinkle with salt and boil. Shins are ideal for soup.
2. We wash the pearl barley and fill it with cold water for a while.
3. Let's prepare the rest of the ingredients as well. Cut the potatoes, onions and cucumbers into small cubes. Rub the carrots on a coarse grater.
4. Fry onions with carrots in vegetable oil. It is enough to hold on low heat for 3-5 minutes.
5. Separately fry pickles with chopped garlic cloves. We will languish for a couple of minutes.
6. Next, add a little chicken broth to the cucumbers. Boil the contents and remove from heat.
7. We transfer vegetables to a saucepan. Pour pearl barley and spices here. Chicken meat can be removed from the bone. Cook the soup for 25-30 minutes until the potatoes and cereals are cooked.
8. Pour hot soup into bowls and add herbs to it. You can also add sour cream. Ready!

A simple recipe for pickle in chicken broth with rice and pickles

Appetizing homemade pickle in chicken broth can be supplemented with sour cream or crackers. A rich and aromatic dish ideal for a family dinner. Enjoy the simple and fun cooking process!

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Chicken - 1 pc.
• Potatoes - 5 pcs.
• Rice - 200 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Pickled cucumber - 5 pcs.
• Garlic - 2 cloves.
• Tomato paste - 1 tablespoon
• Bay leaf - 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Boil the chicken until tender in a large amount of salted water. After that, remove the product from the pan and let it cool. We leave the broth for the further preparation of the soup.
2. Cut the cooled chicken into small pieces. We send the meat back to the broth.
3. We clean and wash vegetables: onions, carrots and potatoes.
4. Cut the potatoes into small cubes. Chop the onion, and pass the carrots through a grater.
5. We heat a frying pan with vegetable oil. Here we simmer vegetables for 2-3 minutes.
6. Grate pickles and put them in a pan with the rest of the vegetables.
7. Salt the contents, add tomato paste, stir and remove from heat.
8. Put the potatoes in a saucepan. Boil it for about 15 minutes until half cooked.
9. Next, put the washed rice into the soup. Cook for another 10 minutes.
10. The next step is to put the vegetable fry.
11. Pour the broth over the pan, which we also return to the soup.
12. Put bay leaves and bring the dish to a boil.
13. Clean the garlic cloves and chop them with a knife.
14. We send the garlic to the soup for an even brighter flavor and after a minute remove the pan from the stove.
15. Pour the fragrant pickle in chicken broth into plates. We complement the dish to taste and serve. Ready!

Step-by-step recipe for making lean pickle without meat

An appetizing homemade pickle can be made using a simple lean recipe without meat. Despite this, the dish comes out rich and satisfying, pickles give an original flavor. Try it for your lunch!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Pearl barley - 100 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Pickled cucumber - 3 pcs.
• Cucumber pickle - 200 ml.
• Water - 6 tbsp.
• Bay leaf - 2 pcs.
• Black peppercorns to taste.
• Salt to taste.
• Greens to taste.
• Sour cream - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Let's start by preparing all the ingredients. Peel the potatoes, rinse them and cut them into medium-sized cubes.
2. Boil pearl barley separately in salted water.
3. Chop the onion and grate the carrots. Fry vegetables in vegetable oil for 3-4 minutes.
4. Cut pickled cucumbers into small pieces and simmer them a little in a frying pan.
5. Boil potatoes in water with salt and pepper until they are fully cooked. After that, we consistently send carrots with onions, pearl barley and pickles to the dish. We remove from the stove.
6. Serve hot soup with sour cream and herbs. Ready!

How to cook pickle with barley and pickles in a slow cooker?

Fragrant pickle with pleasant sourness is ideal to serve at the dinner table. Enjoy the fun process of making homemade soup in a slow cooker and delight your loved ones with a hearty dish.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 6

Ingredients:

• Beef - 0.4 kg.
• Pearl barley - 2 tablespoons
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Pickled cucumber - 2 pcs.
• Cucumber pickle - 3 tablespoons
• Tomato paste - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cover the multicooker bowl with vegetable oil. We turn on a mode that is suitable for frying with an open lid. Spread the chopped beef and cook until blush.
2. Dice the potatoes, chop the onions and rub the carrots. We spread vegetables to meat, salt, stir and fry for 5 minutes.
3. Cut pickled cucumbers into small pieces and also put them in a bowl.We continue to cook in the same mode for another 5 minutes.
4. Pour in the brine, tomato paste and pour in the pre-washed pearl barley.
5. Fill the food with water and cook for about an hour and a half in the "soup" or "stew" mode (depending on the model).
6. 5 minutes before cooking, add spices and bay leaves to the dish for a piquant aroma.
7. Pour the prepared pickle into plates and treat home to a hot lunch. Bon Appetit!

A simple and delicious pickle recipe with tomato paste

Rich and bright in taste pickle is obtained with the addition of tomato paste. The dish comes out fragrant, with a pleasant slight sourness. Try a hearty meal for your homemade meal.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Pork ribs - 0.5 kg.
• Pearl barley - 100 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Pickled cucumber - 3 pcs.
• Tomato paste - 4 tablespoons
• Bay leaf - 2 pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the pearl barley in advance and fill it with cold water for several hours. It is possible for the night.
2. Put the pork ribs in a saucepan, sprinkle them with salt and fill them with water. Cook over low heat for 30-40 minutes.
3. At this time, grind pickles, carrots and onions.
4. Preheat a frying pan with vegetable oil. Then we fry the prepared vegetables in it, salt them to your liking.
5. Separately heat the tomato paste with spices and bay leaves. It is enough to keep the product on moderate heat for about 3 minutes.
6. We return to the pork pan. First, add pearl barley and diced potatoes to the broth. Cook for another 30 minutes, then add vegetable fry and tomato paste. Stir and remove from the stove.
7. Pour hot pickle into plates and serve. Ready!

Classic Leningrad pickle according to the technological map

The famous Leningrad pickle according to the technological map comes out moderately salty and spicy. Also, the dish is suitable for children's kitchen, despite its rich and slightly spicy taste. Try it!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken - 200 gr.
• Pearl barley - 1 tbsp
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Onions - 0.5 pcs.
• Pickled cucumber - 2 pcs.
• Butter - 0.5 tbsp.
• Vegetable oil - 0.5 tbsp.
• Salt to taste.
• Sour cream to taste.
• Parsley to taste.

Cooking process:

1. We wash the pearl barley and boil until half cooked. We leave for a while.
2. Boil the chicken in water. We filter the resulting broth, since we will cook the soup on it.
3. Chop the pickles very finely. Remove the peel as desired. Next, fill the product with a small amount of broth and simmer in a pan for 10-15 minutes.
4. Cut the potatoes into small cubes and dip them into the broth. Boil.
5. Warm up the pan with vegetable and butter. Fry grated carrots and chopped onions here for 3-5 minutes.
6. We send cucumbers, carrots with onions and barley to the soup. We keep the dish on the stove until the potatoes are ready.
7. Pour hot soup into bowls. Add sour cream and chopped parsley to taste. You can serve it to the table!