Pumpkin puree for the winter - 5 recipes at home

Pumpkin is a versatile vegetable that can form the basis of a huge number of dishes and preparations. A very tasty and healthy winter preparation is obtained from pumpkin puree. We have collected 5 simple pumpkin puree recipes for the winter.

Pumpkin puree for the winter "Lick your fingers"

The rich harvest of sugar pumpkin can be used to make delicious Yummy Fingers puree. Puree is perfectly stored for a long time in a cool place and in winter you will always have the opportunity to replenish the body's vitamin supply and support immunity.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 5.

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  Wash the pumpkin, peel and seeds.
• 
  Cut the pumpkin pulp into cubes and boil until soft for 10-15 minutes.
• 
  When the pumpkin is ready, mashed it in any convenient way.
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  The resulting puree can be frozen. The second version of the preparation: spread the mashed potatoes in sterilized jars, cover them with lids and sterilize in boiling water for 40 minutes.
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  Then close the jars with mashed potatoes tightly, cool and store in a cool place.

Bon Appetit!

Pumpkin puree with condensed milk at home

Sweet and bright mashed pumpkin and condensed milk will be eaten with pleasure by children and adults. Such a delicacy can be easily prepared for the winter. Properly canned puree will keep well even at room temperature.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Pumpkin - 0.5 kg.
• Condensed milk - 0.2 l.
• Lemon juice - 0.5 tsp
• Water - 200 ml.

Cooking process:

1. Wash the pumpkin, peel and cut into several pieces.
2. Cut the pumpkin pulp into cubes, transfer to a saucepan, cover with warm water and simmer for 15-20 minutes.
3. After that, drain the excess water and grind the pumpkin with a blender until puree.
4. Add condensed milk and lemon juice to the puree, stir.
5. Place the pot on low heat, cover and simmer for 4-5 minutes.
6. Spread the hot mashed potatoes in sterilized jars, roll them up with lids and cool. The gorgeous pumpkin puree is ready.

Bon Appetit!

How to prepare pumpkin puree with orange for the winter?

Pumpkin puree is a healthy and delicious dessert that can be made on occasion or prepared for the winter. A more interesting and aromatic dessert can be made by adding other fruits to it, for example, an orange.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 12.

Ingredients:

• Pumpkin - 3 kg.
• Orange - 3 pcs.
• Sugar - 300 gr.
• Citric acid - 1.5 tsp

Cooking process:

1. Wash the pumpkin, peel, remove the seeds, chop the flesh.
2. Put the pumpkin slices in a saucepan, cover with water and cook until soft for 15-20 minutes.
3. Wash the oranges and squeeze the juice out of them.
4. When the pumpkin is tender, drain off excess liquid, add orange juice and blend until puree.
5. Next, add sugar and citric acid to the pan, stir and bring to a boil over low heat, stirring constantly.
6. Boil the puree for 3-4 minutes, then place in sterilized jars. Roll up the cans with metal lids and cool upside down. Store puree in a cool place.

Bon Appetit!

A simple and delicious recipe for sugar-free pumpkin puree for the winter

Natural puree is an excellent alternative to preserves and jams, which housewives constantly prepare for the winter.This recipe will focus on a bright, tasty and healthy pumpkin puree without sugar and other additives.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Pumpkin - 0.5 kg.
• Water - 0.5 tbsp.

Cooking process:

1. Wash the pumpkin, cut the peel and remove the seeds.
2. Cut the pumpkin pulp into cubes and transfer to a saucepan.
3. Pour some water into a saucepan and put on fire.
4. Boil the pumpkin after boiling for 15 minutes until tender.
5. Then drain the water, chop the pumpkin in mashed potatoes with a blender.
6. Spread the puree in sterilized jars, cover them with metal lids and sterilize in boiling water for 30-40 minutes. Then close the lids tightly, cool the seaming at room temperature and store in a cool place.

Bon Appetit!

Homemade pumpkin and applesauce in jars for the winter

A great natural treat that you can make with your own hands at home. Pumpkin and apples perfectly complement and balance each other's taste. You will have a wonderful sweet-sour puree with a pleasant, delicate texture.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Apples - 0.5 kg.
• Pumpkin - 0.4 kg.
• Sugar - 100 gr.
• Water - 100 ml.

Cooking process:

1. Wash apples and pumpkin, peel and seeds.
2. Cut the apples into small wedges.
3. Cut the pumpkin pulp into cubes.
4. Transfer the pumpkin to a saucepan, add water, put on fire and cook for 10 minutes.
5. Then add apples and sugar to the pumpkin, continue to cook for another 10 minutes.
6. After that, grind the contents of the pan until puree with a blender.
7. Divide the hot puree into sterilized jars.
8. Cover the jars with clean lids and sterilize them in boiling water for 20-30 minutes.
9. After sterilization, close the lids tightly and cool the seaming at room temperature. Store puree in a cool place.

Bon Appetit!