Pear mashed potatoes for the winter - 7 recipes at home

Pear puree is a useful preparation for the winter with a pleasant taste and texture. Puree retains the benefits of fresh fruit, and it can be served as an independent product, for example, for babies, and as an ingredient for baking or a sauce for desserts.

A simple recipe for mashed pears without sterilization for the winter

To make mashed potatoes according to this recipe, you should choose ripe and juicy fruits without damage, and for a more delicate consistency, use a sieve for puréeing. So, the likelihood that lumps of not rubbed pears will remain becomes minimal.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 4.

• 
  Remove the skins and seeds from the washed pears, cut them into small cubes and put them in a saucepan, adding water.
• 
  Cook the fruit over low heat for about half an hour, lightly covering with a lid.
• 
  Turn the resulting mass into a puree using an immersion blender or grind through a sieve.
• 
  Add the desired amount of sugar and citric acid.
• 
  Stir the fruit mass and simmer for a few more minutes, stirring constantly, over low heat. Transfer the resulting puree to a sterilized container and seal tightly.

Puree from pears for the winter with condensed milk "Nezhenka"

Puree with a melting-in-mouth consistency will not leave indifferent either adults or children. Condensed milk gives it a pleasant creamy shade and incredibly delicate taste. You can't drag home people by the ears!

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Pear - 1 kg.
• Condensed milk - 100 ml.
• Granulated sugar - 50 gr.
• Water - 100 ml.

Cooking process:

1. Remove the skin from the washed juicy ripe pears, take out the inner films and seeds, cut into small pieces.
2. Put fruits in a saucepan, cover with water and cook at a moderate boil for about 20 minutes.
3. Cool the mass a little and grind it with a sieve or using a hand blender.
4. Put the puree back on the fire, add the specified amount of milk and sugar, mix and cook for about 5 minutes more. The amount of condensed milk and granulated sugar can vary depending on the type of pear and the degree of their sweetness.
5. Put the finished puree in sterilized glass containers and seal. It is better to store the workpiece in the cold so that direct sunlight does not fall on the puree.

Useful winter sugar-free pear puree

For this recipe, the sweetest varieties of pears are chosen, and citric acid is used as a preservative so that the pear puree can be stored for as long as possible. The puree prepared according to this recipe can be stored anywhere.

Cooking time: 55 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Pear - 1 kg
• Water - 50 ml
• Citric acid - ¼ tsp.

Cooking process:

1. Wash the fruit, you can remove the skin, be sure to remove the core and cut the pulp into pieces.
2. Put the pears in a saucepan, add water and cook for about half an hour with minimal heat under the lid.
3. Turn the mass into a homogeneous puree with a blender or grind through a sieve.
4. Add citric acid to the pear puree and boil for a couple of minutes.
5. Transfer the resulting fragrant mass into prepared sterilized jars and cover with lids. Put the containers with mashed potatoes in a wide saucepan with boiling water and sterilize for about 15 minutes, and then seal.The puree is ready!

How to make delicious pear puree in a slow cooker?

A very simple and easiest recipe for making natural pear puree. All that is required is to choose the most delicious and juicy fruits, and the multicooker will take over the rest of the work.

Cooking time: 55 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Pear - 1.8 kg
• Water - 100 ml

Cooking process:

1. Pears to be mashed should be ripe and firm. They need to be washed and dried, if possible, remove the skin and, of course, the core, and cut the pulp into slices.
2. Place the prepared fruit in a multicooker bowl and add water.
3. Close the lid and set the "Cooking" mode for 20-30 minutes, and after the time has elapsed, stir the contents.
4. Grind the pears into a fruit mass using a blender, and then turn the appliance back on to the "Cooking" mode for another 15 minutes.
5. Put the resulting puree in prepared jars, which must first be sterilized, and close tightly. Cover with a towel and let cool the workpieces in a warm room, and then put out in the cold.

A simple and delicious recipe for mashed pears and apples for the winter

Puree from apples and pears is well suited for feeding babies in the first year of life in winter, and mashed potatoes made with your own hands will give you confidence that it is made correctly and with the best ingredients.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Apple - 100 gr.
• Pear - 100 gr.
• Water - 200 ml

Cooking process:

1. Wash the fruits, remove the peel and get rid of the seeds and membranes in the core of the fruit, and then cut them randomly into small pieces.
2. Place apple and pear slices in a saucepan, cover them with water and boil until tender over medium heat. This will take about 15 minutes.
3. Once the fruit is soft, grind it with a blender or sieve. The second option will make the mass more tender and homogeneous in consistency.
4. For storing mashed potatoes, it is better to take small jars so that there is no need to keep the fruit mass open for a long time, otherwise it will start to deteriorate.
5. Place the applesauce in prepared containers and close tightly. It is better to store such a workpiece in a refrigerator or other place where a cool temperature is maintained.

Pear puree for babies for the winter

Pear is a hypoallergenic product and is full of many nutrients and trace elements, therefore it is ideal for the first feeding. A delicious pear puree for babies can be prepared easily and simply using this recipe.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Conference pear - 3 kg
• Brown sugar - 100 gr.
• Water - 1 l
• Ground cinnamon - ½ tsp.

Cooking process:

1. Wash the pears, peel them, cut them in half and remove the cores. Then, cut into small pieces so that the fruit will boil faster during subsequent heat treatment.
2. In a saucepan, dissolve the sugar in the water and bring the liquid to a boil.
3. Wash, dry and sterilize jars for storing mashed potatoes. It is convenient to do this in the microwave, turning it on to the maximum mode for 5-7 minutes.
4. Keep the pear mass on fire for about 15 minutes, then add the cinnamon and stir. Cooked pears, grind with a hand blender or sieve.
5. Divide the fragrant mass into jars and close tightly. You need to store such a workpiece in a cool place.

Homemade pear and plum puree for the winter without sterilization

Light sourness of plum perfectly complements the sweetness of pears in fruit puree. It turns out a not too cloying product of a very delicate consistency. Such a delicacy will appeal even to those who individually do not like plums or pears.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Pear - 3 kg
• Plum - 3 kg
• Water - 300 ml

Cooking process:

1. Sort the pears, wash, peel and cut the pulp into small pieces so that they boil quickly.
2. Rinse the plums, cut into halves and remove the seeds.
3. In a suitable sized saucepan, pour the water over the fruit and simmer for about an hour. If necessary, you can add water during cooking. At this time, sterilize the jars, rinse the lids with boiling water.
4. After an hour, puree the resulting fruit mass. To do this, you can use a hand blender or use a fine sieve.
5. Arrange the puree in jars and let it cool, covering it with a blanket. Then put in a cool place for better storage.