Lush omelette in a pan with milk - 10 delicious recipes

Preparing a lush omelet in a pan is easy if you follow the recipe's recommendations. This dish is a universal breakfast, its preparation takes a minimum of time and does not require expensive products at home.

The classic recipe for a lush omelet with eggs and milk

The classic omelette recipe involves the use of eggs and milk. The dish turns out to be lush and unusually tender, with an attractive fried crust at the bottom. No oil is used during frying in the pan.

Cooking time: 45 min.

Servings: 4.

• 
  Wash eggs with baking soda, wipe. Break the eggs one by one into a cup to check their quality. Pour one at a time into a deep bowl and season with salt.
• 
  Add odorless vegetable oil to the eggs. Beat eggs with a fork or whisk.
• 
  Pour milk into the egg mass, which you do not need to heat and pour cold immediately from the refrigerator.
• 
  Stir the mixture well with a fork or whisk until it is completely combined and bubbles form.
• 
  Pour the mixture into a cold skillet without adding oil, cover tightly and cook over medium heat for 5 minutes.
• 
  The omelet under the lid should rise and almost double in size.
• 
  Wait until all moisture from the surface of the omelet has evaporated, and turn off the heat. Do not remove the lid immediately, so that the product does not sag and does not lose its splendor. Let stand under the lid on the switched off stove for about 7 minutes. Cut the finished dish into portions. Thanks to the oil in the omelet itself, it can be easily removed from the pan without sticking or crumbling.
• 
  The bottom of the dish has a beautiful appetizing crust that forms during the cooking process. However, it is very important to ensure that this crust does not burn.
• 
  Serve warm for breakfast.

Bon Appetit!

Delicious recipe for airy omelet with milk for children

The secret of the pleasant delicate taste of an omelet, like in childhood, is the use of butter. It gives the same milky aroma that can often be felt from the kindergarten kitchen.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken eggs С0 - 5 pcs .;
• Milk 3.2% - 250 ml;
• Butter 82.5% - 30 g;
• Salt - 1 pinch

Cooking process:

1. Wash the eggs in a soda solution and wipe them so that microorganisms from the surface do not get into the dish. Take turns breaking eggs into a cup to find out if there are any spoiled ones. Pour all eggs into a deep bowl (however, dishes with an enamel surface are not suitable for this).
2. Pierce all the yolks with a fork and beat the eggs thoroughly. Care must be taken to ensure that no foam forms when whipping.
3. Pour milk into the whipped mass, add salt and beat well again.
4. Grease the pan with melted butter using a silicone brush. Since the dish is prepared for children, the omelet can be poured into special contoured silicone molds in the form of animals, flowers or fruits, which are placed on the bottom of the pan.It should be remembered that the omelet will certainly rise, so the mass must be poured into half the height of the molds.
5. Turn on medium heat, pour the egg and milk mass into the molds, cover the pan with a lid and leave to cook for 10 minutes without removing the lid.
6. After the specified time has elapsed, carefully remove the omelet from the molds (you can help yourself with a knife, carefully passing it inside the molds), pour over melted butter and cool slightly.
7. Serve with black bread, herbs and fresh vegetables, which can be used to arrange a funny pattern on a plate.

Bon Appetit!

Omelet with tomatoes covered

To make the omelet taste even more delicate, the recipe uses cream instead of milk. The parsley and basil greens add a pleasant, slightly spicy flavor to the finished dish.

Cooking time: 15 min.

Servings: 2.

Ingredients:

• Chicken eggs - 2 pcs.;
• Cream 20-22% - 80 ml;
• Large tomato - 1 pc.;
• Olive oil - 30 ml;
• Basil - a couple of twigs;
• Parsley - a couple of branches;
• Salt - 1 pinch

Cooking process:

1. Wash tomatoes and eggs and pat dry with paper towels.
2. Cut the tomato into quarters, removing the white solid part.
3. Heat a frying pan on the stove, pour the olive oil into it and add the tomato slices. Lightly fry the tomato in a pan.
4. At this time, break eggs one by one into a cup, check their quality. Pour into a deep bowl, add salt and beat thoroughly with a fork.
5. Add cream to the mass and beat well with a fork again.
6. Pour the mixture into a skillet over the tomatoes and cover. Do not remove the lid until the end of cooking, otherwise the omelet will not turn out fluffy.
7. Cook over low heat until the whole mass is completely thickened.
8. Wash and dry the greens beforehand. Chop the parsley and basil finely.
9. When all the moisture has evaporated from the surface of the omelet, it is ready. Let stand on the switched off stove under the closed lid for about 5 minutes.
10. Cut the finished dish into pieces and sprinkle with chopped herbs. Serve hot omelet with crispy toast.

Bon Appetit!

Recipe for a hearty omelet with sausage in a pan

To make breakfast not only tasty, but also more satisfying, the omelet can be prepared with the addition of boiled sausage, ham or even sausages. The aroma from the kitchen will quickly lift sleepy household members out of bed.

Cooking time: 20 min.

Servings: 3.

Ingredients:

• Large chicken eggs - 3 pcs.;
• Boiled sausage - 100 g;
• Milk - 40 ml;
• Salt - 1 pinch;
• Sunflower oil odorless 1 tbsp. l.

Cooking process:

1. Wash eggs in a soda solution, rinse. Break one at a time separately into a mug to prevent the spoiled egg from getting into the dishes, otherwise it will spoil all the other eggs and you will have to throw everything away. If possible, it is advisable to buy village eggs, they have a richer smell and color.
2. Beat eggs with a fork or whisk. Add salt and beat again until the grains of salt are homogeneous and dissolve.
3. Add cold milk to the mixture, stir until smooth.
4. Cut the boiled sausage into cubes and fry them in sunflower oil.
5. Pour the fried sausage pieces with the egg and milk mass and cover the pan with a lid.
6. Fry over low heat until the middle of the omelet is thick.
7. Leave the finished dish to stand under the lid on the switched off stove for about 5 minutes, and then cut into pieces.
8. Serve hot, sprinkle with finely chopped dill and green onions.
9. A very successful combination in serving is an omelet with canned peas. You need to open a can of peas, drain the water, throwing half the can on a sieve, and serve with an omelet with bread as a side dish.

Bon Appetit!

Delicate omelet with milk and cheese in a pan

When preparing an omelet with added cheese, remember that, as a rule, the cheese itself is already a little salty, so the amount of salt should be reduced. The presence of cheese in the omelet gives the dish an extra creamy flavor.

Cooking time: 15 min.

Servings: 2.

Ingredients:

• Choice chicken eggs - 3 pcs.;
• Fat milk - 50 ml;
• Hard cheese "Russian" - 50 g;
• Butter - 1 tbsp. l .;
• Salt, spices - 1 pinch.

Cooking process:

1. Wash eggs with soda, wipe. Break them one at a time into a bowl, then combine everything together in a deep bowl.
2. Grate the cheese on a fine grater. Any sufficiently hard cheese will do.
3. Add salt to the eggs and shake with a fork or whisk until combined.
4. Pour in milk, add seasonings, grated cheese and stir well with a fork. Stir for at least 1 min. It is advisable to add cheese to 1 tsp. and stir after each time so that it does not stick together and form dense lumps.
5. Put the pan on medium heat, dissolve the butter on it, pour the egg-milk mixture and simmer, covered with a lid, for about 7-10 minutes, reducing the heat to low. You cannot remove the lid, otherwise the raised omelet will fall and turn out to be dense and flat like a pancake.
6. Leave to rise on the switched off stove with the lid closed for another 5 minutes.
7. Cut the omelet into portions while still hot. Brush with butter and sprinkle with any finely chopped herbs. Serve washed and chopped fresh vegetables with the omelet: tomatoes, cucumbers or bell peppers.

Bon Appetit!

Delicious omelet with flour

Some housewives add a couple of tablespoons of flour to the omelet for splendor. She slightly changes the structure of the dish. Beat such an omelet well so that the air bubbles can lift the entire mass on themselves and make the dish airy.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Chicken egg С0 - 6 pcs .;
• Wheat flour - 2 tbsp. l .;
• Milk 3.2% - 200 ml;
• Salt, spices - to your liking;
• Odorless vegetable oil - 1 tbsp. l .;
• Greens for serving.

Cooking process:

1. Wash and dry the eggs with paper towels. Break the eggs one by one into a cup in order to identify stale ones in time, if necessary. Combine the eggs in a deep bowl, beat with a whisk until an airy foam forms.
2. Add warm milk to the egg mass, salt, add spices, mix until smooth.
3. Pour 2-3 tbsp into the resulting mixture. l. flour and beat thoroughly until smooth, breaking the lumps in the dough.
4. Put a frying pan over medium heat, pour in vegetable oil.
5. Pour the mixture into well-heated vegetable oil, hold for about 5-8 minutes, periodically raising the pan and turning so that the liquid on top of the omelet spreads along the walls of the pan and bakes.
6. Willingness is determined by the presence of a thin golden aromatic crust on the bottom of the dish.
7. Sprinkle hot omelet with pre-washed and chopped green onions and parsley, cut into pieces. Serve with crispbread or toasted toast.

Bon Appetit!

Lush and delicious omelet with zucchini

In the season of young zucchini, it is imperative to prepare an omelet with the addition of these vegetables. Zucchini will add tenderness and juiciness to the omelet.

Cooking time: 15 min.

Servings: 3.

Ingredients:

• Young zucchini - 1 pc.;
• Large chicken eggs - 1 pc.;
• Milk - 140 ml;
• Butter - 30 g;
• Salt to your liking.

Cooking process:

1. For the omelet, you need to choose a young, medium-sized zucchini with thin skin and small unripe seeds. The tail of the fruit must be cut off and, without removing the peel and without removing the middle, cut into thin wide ribbons using a vegetable cutter.
2. Wash eggs in a soda solution and wipe. Break the eggs one by one into a cup so as not to get rotten. Then combine the eggs in a deep bowl and stir with a fork.
3. Salt the egg mass, add milk and beat thoroughly with a fork or mixer until a cap of foam rises above the mass.
4. Dissolve butter in a skillet over high heat, put thinly sliced ​​zucchini there, reduce heat to low and simmer zucchini for about 2 minutes. until soft.
5. Pour the zucchini on top with the egg mass and cover with a lid.
6. Cook the dish over low heat for 10 minutes without removing the lid. The omelet will be ready when the middle stops shaking.
7. Put the finished dish on a plate, serve with vegetables, bread or homemade snacks.

Bon Appetit!

A simple recipe for omelet with milk and vegetables

A bright combination of classic omelet, cheese and vegetables in one dish makes this breakfast not only satisfying, but also very healthy. The body already in the morning receives a portion of protein, vitamins and fiber, which energizes and allows you not to feel hunger until lunchtime.

Cooking time: 25 min.

Servings: 5.

Ingredients:

• Chicken eggs - 6 pcs.;
• Milk - 1 glass;
• Hard cheese - 80 g;
• Bulgarian pepper - 1 pc.;
• Green beans - 30 g;
• Tomato - 1 pc.;
• Onions - 1 pc.;
• Butter - 40 g;
• Parsley and dill - 5 g each;
• Salt, black pepper - to your liking.

Cooking process:

1. Peel and wash vegetables.
2. Wash and wipe eggs. Break each egg one by one into a cup to check the quality. Combine eggs in one bowl, add milk, salt and ground pepper.
3. Beat the egg and milk mass until fluffy and smooth with a mixer or fork.
4. Grate hard cheese on a medium grater and add to the mass. Stir very well to prevent lumps from forming.
5. Cut the green beans (fresh or thawed) into small pieces. Remove the tail, cap and seeds from the bell pepper, as well as the partitions. Cut the pepper into thin strips. Cut the onions into very thin half rings.
6. Dissolve the butter in a frying pan, fry the vegetables in it for about 7 minutes. until soft. Taste and add salt and pepper if necessary.
7. Pour the vegetables with the omelet mass on top. Cut the tomato into small pieces, remove the hard white part, and place in an omelette.
8. Wash and dry the dill and parsley in advance. Chop the herbs finely and sprinkle the dish evenly in the pan. Cook on low heat until tender, with the lid closed, about 10-12 minutes.
9. Let stand on the switched off stove under the lid for about 5 minutes, then cut into portions while hot and serve with breakfast.

Bon Appetit!

Recipe for a fragrant omelet with onions in a pan

A fragrant omelet with cream with fried onions will not leave anyone indifferent. The dish turns out to be lush, airy and at the same time has a traditional Slavic taste.

Cooking time: 20 min.

Servings: 1.

Ingredients:

• Chicken eggs - 2 pcs.;
• Cream 10-20% - 4-5 tbsp. l .;
• Onion - 1 head;
• Butter - 1 tbsp. l .;
• Salt and pepper to your liking.

Cooking process:

1. Peel the onion, rinse and cut into small cubes.
2. Wash eggs with baking soda and dry. Drive eggs one at a time into a separate container to check their freshness. Pour all the eggs into one deep bowl, add salt and ground pepper, beat with a whisk or fork, until the mass is homogeneous and a light airy foam appears.
3. Add cream to the egg mass and beat thoroughly again.
4. Heat butter in a frying pan and add chopped onion. Fry the onions over medium heat for about 2 minutes. until golden brown, stirring constantly and being careful not to burn it.
5. Pour the golden fried onion on top with a mixture of eggs and cream and keep the dish covered over low heat for about 10 minutes.
6. Turn off the stove and let the dish stand under the lid for another 4-5 minutes.
7. Serve sprinkled with chopped herbs and cut into pieces. You can offer chopped fresh vegetables or canned corn or green peas thrown on a sieve. You can also accompany the serving with your favorite sauces.

Bon Appetit!

Original omelette roll

To get an omelet roll, it shouldn't be fluffy, but rather should resemble a pancake, in which you can then wrap the filling. For this, milk is removed from the recipe as a source of excess liquid.

Cooking time: 15 min.

Servings: 2.

Ingredients:

• Chicken eggs - 3 pcs.;
• Grated hard cheese - 3 tbsp. l .;
• Salt - 1 pinch;
• Butter - 2 tablespoons l.

Cooking process:

1. Wash and wipe eggs thoroughly. Split one at a time into a separate bowl for testing.
2. Combine all eggs in one bowl, add a pinch of salt and beat with a fork until smooth and light foam for about 1 minute.
3. Melt butter with a fat content of at least 82.5% in a frying pan over high heat. Reduce heat to low and pour the beaten eggs over the butter. Rotate the pan quickly in a circle so that the omelet is evenly distributed over the bottom of the pan, like a pancake.
4. Grate the cheese on a fine grater and sprinkle the omelet with it evenly.
5. If desired, at this stage, you can sprinkle the dish with finely chopped parsley and dill, and add ground black pepper or a pinch of Provencal herbs.
6. Using a spatula, gently fold one edge of the egg pancake towards the middle of the omelet. Fold over the other half of the omelet to make a roll. Leave the roll in the pan and let cool slightly.
7. Serve warm until the cheese inside the roll is hot and elastic. Serve with fresh chopped tomatoes.

Bon Appetit!

Incredibly delicious and light omelet with steamed shrimp

Shrimp omelet is an incredibly delicious and delicious dish. And also ideal for a healthy breakfast or light dinner.

Cooking time - 30 minutes.

Cooking time - 20 minutes.

Servings Per Container: 2.

Ingredients:

• Peeled shrimps - 100 gr.
• Eggs - 4 pcs.
• Milk - 1 tablespoon
• Fresh chopped greens - 3 tbsp.
• Olive oil - 1 tablespoon
• Butter - 1 tablespoon
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. We need a deep bowl. We drive four eggs into it. Pour in milk next. Salt and pepper the contents. Beat with a fork until smooth.
2. We peel the onion. Cut the onion as thin as possible with a sharp knife (into rings).
3. Rinse fresh herbs and dry with a napkin or paper towel. Cut into small pieces.
4. We turn on the stove over a small fire. Put the pan on the burner and pour in the olive oil, followed by the butter. We are waiting for a couple of minutes.
5. Put the onion in a frying pan and fry until golden brown (about one minute).
6. Next, we send the shrimps, mix them with onions and also fry for about a minute.
7. Making the fire bigger. Pour in the egg-milk mixture to the onions and shrimps. Stir the omelet until it is completely cooked. Remove the pan and turn off the stove. Divide the omelet into portions and sprinkle each with herbs.

Bon Appetit!