Lush, soft brushwood on kefir - 9 delicious recipes

The taste of brushwood is familiar to almost every person since childhood. Interesting appearance, attractive shape and pleasant aroma are the main qualities of these cookies. Although it does not contain any filling, the taste of soft brushwood cooked with kefir is incomparable with anything else. In addition, this delicacy is prepared simply and quickly.

Step-by-step recipe for lush, soft brushwood on kefir

With a large selection of various pastries in the store, attention to this dessert has slightly decreased. At the same time, these homemade baked goods will leave no one indifferent. Kefir brushwood always turns out to be crispy, fluffy and soft.

Cooking time - 1 hour.

Servings - 10 (3 large plates).

• 
  We break a chicken egg into a bowl for kneading dough, add the required amount of salt and sugar to it and use a fork or a whisk to grind everything until smooth.
• 
  We heat kefir in the microwave, add soda to it and stir. Then pour kefir into a bowl with an egg and pour in vegetable oil.
• 
  Pour the required amount of flour to the resulting liquid base and knead the dough with your hands. Knead until it stops sticking to your hands and becomes smooth and elastic.
• 
  Then cover the dishes with the dough with a napkin and leave for 30 minutes to rest.
• 
  After this time, cut the dough into 2-3 pieces and roll each piece into a sheet up to 2 mm thick. We cut the sheet into rectangles measuring 2x7 cm. We cut each product in the middle and twist one end of it through the cut. Thus, we form products from the entire dough.
• 
  In a special container (cauldron or stewpan) we heat the vegetable oil well. To bake this amount of brushwood, you will need up to 400 ml of oil. Fry the brushwood in oil until golden brown on both sides.
• 
  Put the finished product on plates and sprinkle with sugar powder.

Eat to your health!

Classic crispy brushwood on kefir in a pan

We bring to your attention a classic recipe for crispy brushwood on kefir dough. The baked goods will be soft and porous on the inside and covered with a golden crispy crust on the outside. Your family will love this treat.

Ingredients:

• Kefir - 2 tbsp.
• Flour - 4 tbsp.
• Egg - 2 pcs.
• Sugar - 3-5 tbsp. l.
• Vanilla sugar to taste.
• Salt and soda - ½ tsp each.
• Vegetable oil - 3 tbsp. l.

Cooking process:

1. Break chicken eggs into a container for kneading dough and crush them with the required amount of sugar, salt and vanilla.
2. Heat kefir in the microwave, add soda to it, stir and add this mixture to the eggs.
3. Pour vegetable oil to this mixture and whisk everything until smooth.
4. Then add the sifted flour into the liquid base and replace the dough with your hands. Knead it until it stops sticking to your hands.
5. Cover the container with the dough with a napkin and leave to rest for 30 minutes.
6. Then cut it into 3-4 pieces.
7. Roll each piece with a rolling pin into a sheet up to 2 mm thick.
8. Cut the dough sheets into strips up to 6-7 cm long. Cut each strip in the middle and wrap the ends of the dough twice to make a nice bow.
9. Heat a deep skillet with enough vegetable oil (up to 400 ml).
10. Fry the brushwood in portions on both sides until golden brown.
11. Transfer the finished brushwood to a paper towel to remove excess oil and sprinkle with powdered sugar.

Eat to your health!

How to bake lush brushwood in the oven?

Cooking brushwood on kefir dough in the oven has several advantages over the traditional frying method. This saves time for the hostess, since there is no need to stand at the stove. At the same time, you can cook a large portion of pastries, and the dessert will be low in calories, because it is not deep-fried.

Ingredients:

• Kefir - 1 tbsp.
• Flour - 2 tbsp.
• Egg - 2 pcs.
• Sugar - 5 tbsp. l.
• Soda - ½ tsp.
• Salt - 1 pinch

Cooking process:

1. Break chicken eggs into a bowl for kneading dough (the dough for such brushwood should be steep) and add the required amount of sugar to them.
2. Beat eggs with sugar with a mixer until fluffy foam and sugar is completely dissolved.
3. Pour warm kefir into the resulting mixture and stir everything at a low mixer speed.
4. Sift the required amount of flour into a separate bowl and stir it with baking soda.
5. Then, continuing to work with a mixer, add flour with soda to the kefir mass and knead the dough.
6. Put the dough on a work surface and continue kneading with your hands so that it becomes homogeneous and does not stick to your hands.
7. Divide the prepared dough into two pieces, roll each piece with a rolling pin into thin sheets. The thinner the sheet of the rolled dough, the drier and crisper the brushwood will be.
8. Cut the dough sheets into 2x8 cm rectangles.
9. Cut each workpiece in the middle and turn one end of the workpiece 2-3 times through the cut.
10. Cover the baking tray with special paper and lay out all the blanks on it. Unfold so that they do not touch one another.
11. From the prepared dough, you will have two servings of brushwood.
12. Bake brushwood at 180 ° for 10-15 minutes, no more, otherwise it will become tough.
13. Sprinkle the finished brushwood with a small amount of powdered sugar and can be served with tea.

Bon Appetit!

Soft brushwood on kefir without adding eggs

Cooked brushwood without adding eggs is a good alternative to the classic method. Such pastries will be very tasty and can be eaten on fast days. Dusted with powdered sugar, this brushwood will be a light snack, a decoration for the dinner table, and a wonderful addition to dinner. Knead the dough on kefir with the addition of a small amount of vodka.

Ingredients:

• Kefir - ½ tbsp.
• Sour cream and sugar - 2 tbsp. l.
• Flour - 1.5 tbsp.
• Vodka - 1 tbsp. l.
• Salt - 1 pinch
• Deep-frying oil.

Cooking process:

1. Pour kefir heated in the microwave into a bowl for kneading dough, add salt, sugar to it and add vodka.
2. Mix all this with a whisk until smooth.
3. Then add the sifted flour to the kefir mass in portions and knead the dough with your hands. It should be firm, smooth and not stick to your hand.
4. Cover the dishes with the dough with a napkin and leave to rest for 30 minutes.
5. Then divide the dough into two parts and roll each into a thin cake.
6. Cut the cakes into small rectangles or diamonds of any size.
7. Cut each piece in the middle and, wrapping one end of the dough into the cut, form beautiful bows.
8. In a saucepan or deep skillet, heat enough oil and fry the brushwood in it until golden brown on both sides.
9. Put the prepared brushwood on paper napkins to remove excess oil, and sprinkle it with powdered sugar.

Eat to your health!

A simple and delicious recipe for kefir brushwood with vodka

The addition of vodka to the brushwood dough gives the baked goods a special crunchy taste and creates a beautiful and appetizing crust. Delight your loved ones with a wonderful dessert for tea.

Ingredients:

• Kefir - 1 tbsp.
• Egg - 2 pcs.
• Sugar - 3 tbsp. l.
• Flour - 2.5 tbsp.
• Vodka - 3 tbsp. l.
• Vanilla sugar - 1 pack.
• Soda - ½ tsp.

Cooking process:

1. We heat the kefir in the microwave and pour it into a bowl for kneading the dough. Pour soda over the kefir and stir so that air bubbles appear on its surface.
2. In a cup, grind chicken eggs with sugar, salt and vanilla with a whisk. Add vodka to the eggs and mix again.
3. Pour the resulting mixture to kefir and stir.
4. Then pour the sifted flour into the kefir mass in portions and knead the dough first with a whisk and then with your hand. Knead until it stops sticking to your hand. You can add more flour than indicated in the recipe.
5. Roll the kneaded dough into a bun and cover it for 30 minutes with a towel. You can put it in the refrigerator for this time.
6. Then, dividing the dough into two parts, roll it out with a rolling pin into round cakes up to 3-5 mm thick, no more.
7. Cut the dough into triangles along the radius of the circle. We cut each blank in the middle and wrap the narrow edge of the triangle into a cut to give the brushwood an unusual shape, unlike the classics.
8. Deep-fry the brushwood in any dish (frying pan, cauldron, stewpan) until golden brown on both sides.
9. Sprinkle the finished brushwood with icing sugar and serve.

Bon Appetit!

A step-by-step recipe for making brushwood on kefir with cottage cheese

In this recipe, you are invited to cook brushwood with a special taste. It is prepared with kefir and cottage cheese. The dessert will turn out to be soft and airy, which will undoubtedly please your loved ones.

Ingredients:

• Kefir - 0.5 l.
• Flour - 4 tbsp.
• Cottage cheese - 1 pack.
• Egg - 1 pc.
• Soda - 1 tsp
• Sugar and vanillin to taste.
• Cooking oil and dusting powder.

Cooking process:

1. Break a chicken egg into a bowl for kneading dough, put cottage cheese, sugar and rub well with a whisk until smooth.
2. Heat the kefir a little in the microwave, add soda to it and mix.
3. Then we mix kefir with an egg-curd mixture.
4. In the resulting liquid dough base, gradually, one glass at a time, pour the flour sifted onto a sieve and knead the dough.
5. Then we put the dough on the table and, sprinkle with flour, continue to knead it with our hands until it stops sticking to our hands. Add a little flour if necessary, but the dough should not be very tight.
6. Roll the prepared dough into a bun, cover with a napkin and leave for 30 minutes to rest.
7. After this time, cut the dough into 3-4 pieces and roll each piece into a sheet up to 3-4 mm thick.
8. We cut the sheets into rectangular strips approximately 4x7 cm in size.
9. We cut each strip in the middle and, turning one end, we form bows.
10. Pour vegetable oil into a deep frying pan and heat it up.
11. Fry the brushwood in oil in portions on both sides and until golden brown.
12. Sprinkle the finished brushwood with powdered sugar and serve with tea.

Bon Appetit!

Lush brushwood cooked in kefir with baking powder

By kneading the dough for brushwood based on kefir with the addition of baking powder, you can quickly prepare a fluffy, tasty and ruddy dessert. Important conditions for its preparation are frying in a large amount of vegetable oil and the time for the dough to lay at least 40–45 minutes.

Ingredients:

• Kefir - 1 tbsp.
• Flour - 3 tbsp.
• Egg - 1 pc.
• Sugar - 3 tbsp. l.
• Salt - ½ tsp
• Baking powder - 1 sachet.
• Dough butter - 2 tbsp. l.
• Deep fat oil and dusting powder.

Cooking process:

1. Break a chicken egg into a bowl for kneading dough and grind it with a whisk with the amount of sugar and salt specified in the recipe.
2. Then pour warm kefir to this mixture, add a bag of baking powder and two tablespoons of sunflower oil, and mix everything well.
3. Pour flour sifted on a sieve into the resulting liquid dough base in portions and knead the dough with your hands. It should be soft and not stick to your hands.
4. Roll the dough into a ball, cover with a napkin and be sure to leave to lay it for 45 minutes.
5. Then divide the dough into several pieces, and roll each piece into a flat cake up to 3-5 mm thick.
6. Cut the cakes into rectangles or diamonds of any size.
7. Cut all the blanks in the middle and wrap them with bows.
8. Heat a sufficient amount of vegetable oil in a special container.
9. Fry all the blanks on both sides until an appetizing ruddy color.
10. Transfer the cooked brushwood to a paper towel to remove excess oil, then put it on a large beautiful plate and sprinkle with powdered sugar.

Bon Appetit!

Soft and tender brushwood on kefir and sour cream

Try to make brushwood from dough mixed with kefir and sour cream. This is a very good recipe. You will end up with fluffy, soft and delicious tea baked goods.

Ingredients:

• Kefir - ½ tbsp.
• Sour cream - 100 ml.
• Flour - 2.5 tbsp.
• Egg - 1 pc.
• Sugar - 2 tbsp. l.
• Soda - 0.5 tsp.
• Frying oil and sugar powder for dusting.

Cooking process:

1. Whisk an egg with sugar and salt in a bowl for kneading.
2. Then add sour cream, warm kefir and soda. Mix everything and wait a few minutes for the soda to react with fermented milk products and air bubbles appear on the surface.
3. Then add sifted flour to them and knead the dough with your hands. It should be soft and not stick to your hands.
4. Roll the dough into a ball, cover with a napkin and leave to lay for 30 minutes.
5. Then divide the dough into several pieces and roll each into a sheet up to 3-4 mm thick.
6. Cut the sheets into rectangular figures measuring 3x7 cm, cut them in the middle and wrap them in a bow.
7. Fry the brushwood in well-heated vegetable oil until golden brown on both sides.
8. Transfer the finished brushwood to a paper towel to remove excess oil, then transfer to a dish and sprinkle with powdered sugar.

Eat to your health!

Delicious recipe for puffed brushwood with kefir and yeast

Baker's yeast will add special splendor to brushwood on kefir. Baking such brushwood takes a little longer than baking ordinary brushwood, but it turns out with an extraordinary aroma, especially if you replace sugar with honey. Try it!

Ingredients:

• Kefir - 1 tbsp.
• Flour - 3.5 tbsp.
• Egg - 2 pcs.
• Liquid honey - 4 tbsp. l.
• Flour - 3 tbsp.
• Dry yeast - 3 tsp
• Salt - ½ tsp
• Butter - 2 tablespoons l.

Cooking process:

1. First, prepare all the food you need to bake the brushwood.
2. Heat kefir in the microwave and melt the required amount of butter and honey. Sift wheat flour onto a sieve.
3. Pour warm kefir into a bowl for kneading dough, add dry yeast to it, add liquid honey and stir everything well.
4. Leave this mixture on for 10 minutes.
5. In a separate bowl, whisk the eggs and salt with a fork or whisk.
6. Add beaten eggs and melted (but not hot) butter to the kefir mass and mix well.
7. Then add wheat flour sifted onto a sieve into the resulting liquid base in portions and knead the dough with your hands.
8. Cover the dishes with the dough with a towel and put in a warm place for 1.5 hours so that it fits well.
9. After this time, roll out the dough into a flat cake up to 4–5 mm thick and cut it into rectangles or diamonds.
10. From the resulting blanks, form bows through the notch in the middle.
11. Deep-fry the brushwood as usual.
12. Sprinkle the finished brushwood with some chopped sugar and serve.

Eat to your health!