Lush sponge cake in the oven classic for cake - 10 easy recipes at home

A tall and lush biscuit is the dream of any housewife. According to our recipes, you can easily prepare baked goods for your home celebration. From the 10 different recipes we have collected, you will find the one that will become your favorite.

Lush classic sponge cake for kefir cake

A fluffy sponge cake on kefir can become the basis for a dessert or you can eat it with a bite of tea, it is delicious in itself.

Cooking time: 60 min.

Servings: 6-8.

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  The eggs should be at room temperature, so we take them out of the refrigerator in advance. We break the eggs into a deep bowl, use a mixer to beat them until a lush foam is formed until the mass takes on a light creamy color. Then, continuing to beat, add a little sugar to the egg mass. Add a pinch of salt and vanillin.
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  Kefir should be at room temperature. We mix kefir with egg mass.
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  Sift the flour through a sieve, add soda and baking powder to it, mix. Add flour to the dough in small portions, mix again, the dough should turn out to be porous and airy.
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  Grease the baking dish with butter, fill it with dough, put it in the oven. We bake at 180 degrees for 35-40 minutes. We check the readiness of the cake by piercing it with a dry wooden toothpick. If you do not plan to use a biscuit for making a cake, then while it is still very hot, sprinkle powdered sugar on its surface, refrigerate it and invite guests to tea.

Bon Appetit!

How to bake an airy sponge cake in milk?

If you wanted to learn how to make an airy sponge cake, then the milk cooking option would be a good way to start experimenting with baking this dessert. A fairly simple and straightforward recipe.

Ingredients:

• Chicken eggs - 3 pcs.
• Milk - 120 ml.
• Butter - 50-70 gr.
• Vanillin - 1 gr.
• Sugar - 150 gr.
• Flour - 150-170 gr.
• A pinch of salt.

Cooking process:

1. To begin with, beat the eggs with a mixer, it is not required to separate the whites from the yolks. Beat until the volume doubles, then gradually add sugar and continue to beat, the mass should lighten very significantly.
2. Sift the flour, mix it with salt and baking powder, then mix it with the egg mixture.
3. Pour milk into a small saucepan, add butter cut into small pieces to it, stirring constantly, bring this mass to a boil. Pour the hot, but not boiling creamy-milk mixture into the dough and mix immediately until smooth.
4. Grease the form with oil or cover it with parchment paper, pour the dough into it. Set the oven temperature to 180 degrees and send the biscuit into it for 30-35 minutes. Cool the finished biscuit, it can be used to make homemade cakes and pastries.

Bon Appetit!

Step-by-step recipe for making biscuit with sour cream

Another recipe in which you do not need to separate the whites from the yolks.A sponge cake on sour cream will turn out not only very fluffy, but still slightly moist and juicy.

Ingredients:

• Chicken eggs - 4 pcs.
• Sour cream from 20 percent fat - 100 gr.
• Wheat flour - 250 gr.
• Vanillin - 2 gr.
• Baking powder - 1 tsp
• Sugar - 200 gr.
• A pinch of salt.

Cooking process:

1. We take out the necessary ingredients from the refrigerator in advance so that they are at room temperature by the time of cooking.
2. Beat eggs, sugar and vanillin with a mixer until a homogeneous light mass is obtained, it will take you about 10-15 minutes.
3. Add sour cream to the egg mass and beat for no more than 20 seconds so that the eggs do not settle.
4. Stir the sifted flour with baking powder and add portions to the eggs, gently mix until smooth - the biscuit dough is ready.
5. Grease the baking dish with butter and sprinkle with flour, transfer the dough into it and put in the oven. We bake for 30-40 minutes at 180 degrees. Serve the finished homemade biscuit with jam for tea.

Bon Appetit!

Delicious homemade chocolate biscuit

Chocolate sponge cake is a great dessert in itself. Good both on weekdays and on holidays.

Ingredients:

• Wheat flour of the highest grade - 300 gr.
• Cocoa - 5 tablespoons
• Chicken egg - 2 pcs.
• Soda - 1 tsp
• Baking powder for dough - 1 tsp.
• Milk - 200 ml.
• Water - 200 ml.
• Sunflower oil - 60 gr.

Cooking process:

1. Pour flour, cocoa, soda, baking powder into a separate container, mix.
2. Beat the eggs with a mixer until the mass doubles, gradually add sugar to them and continue beating until smooth, the sugar should completely dissolve.
3. Pour milk and vegetable oil into the egg mass, mix.
4. We combine all the ingredients, mix thoroughly, you can use a mixer.
5. We boil water and immediately pour it into the dough, stir, thus, the flour begins to brew.
6. Cover the form with baking paper. Pour the dough into a mold and put in the oven for 45-50 minutes at 180 degrees. We check the readiness of the biscuit with a toothpick. We leave the finished biscuit in the oven with the door open until it cools down. If the cake is high, it can be cut into two and greased in the middle with cream or jam.

Bon Appetit!

Oven Chiffon Biscuit Recipe

To prepare a chiffon biscuit, the whites are whipped separately into a volumetric foam, it is due to the air in the whipped whites that the biscuit gets a light texture. This biscuit does not harden or dry as quickly as the classic one.

Ingredients:

• Chicken eggs - 7 pcs.
• Vegetable oil - 1 tbsp.
• Water - 70 gr.
• Flour - 2 tbsp.
• Granulated sugar - 1.5 tbsp.
• Baking powder for dough - 2-3 tsp.
• Salt - 1 tsp
• Vanillin or vanilla sugar - 1 pack.

Cooking process:

1. We take a perfectly dry container, we will put proteins in it. Separate the whites from the yolks. Beat the proteins separately with a mixer, the mass should increase several times, be dense and airy.
2. Beat the yolks together with half the sugar, warm water and sunflower oil. Pour in and slowly mix a third of the whipped proteins.
3. We also mix the flour, the rest of the sugar, baking powder, salt separately. Pour all this into a mixture of yolks and some of the proteins, gently, slowly, mix until smooth. After, we combine the resulting dough with the rest of the protein mass, mix clockwise in a circle.
4. We line the parchment paper in a baking dish, transfer the dough into it and send it to bake in the oven at 180 degrees. The baking time is 40-50 minutes. After the biscuit has completely cooled down, we proceed to the formation of the cake.

Bon Appetit!

How to bake a cake sponge cake with lemonade?

The secret of a fluffy and elastic biscuit lies in one very interesting and unpredictable ingredient - lemonade. It is the gas bubbles that allow the dough to rise well and keep its shape.

Ingredients:

• Wheat flour of the highest grade - 3 tbsp.
• Lemonade - 1 tbsp
• Chicken eggs - 4 pcs.
• Sugar - 1.5 tbsp.
• Vanilla sugar or vanillin - 10 gr.
• Refined sunflower oil - 1 tbsp
• Baking powder for dough - 10 gr.

Cooking process:

1. Sift flour and baking powder.
2. Beat eggs, vanillin and sugar in a separate bowl. The volume should increase 2-3 times, and in color, the egg mass should become almost white.
3. Pour the butter into the beaten eggs little by little, and then the lemonade, slowly, in a circular motion, mix.
4. Add flour in small portions to the dough, mix until smooth.
5. Grease the form with oil, pour in the resulting dough. We bake the biscuit in the oven at 180 degrees for 40 minutes, check the readiness with a wooden skewer. We let our delicacy cool in the oven, then we cut it and serve it with jam, nut or chocolate paste with tea.

Bon Appetit!

Classic fluffy biscuit in the oven with apples

This simple recipe resembles charlotte, but the taste is more refined and delicate. Cinnamon and apples give the dish a tempting aroma that will quickly bring your household to the table.

Ingredients:

• Small sweet and sour apples - 5 pcs.
• Wheat flour of the highest grade - 200-250 gr.
• Chicken eggs - 5 pcs.
• Sugar - 200 gr.
• Vanillin or vanilla sugar to taste.
• Ground cinnamon - to taste.
• Butter - 1 tablespoon

Cooking process:

1. Peel the apples, remove the twigs and core, cut them into slices of approximately equal thickness, put in a bowl and sprinkle with cinnamon.
2. To fill the dough with oxygen, the flour must be sieved through a sieve.
3. Separate the yolks and whites. The containers where we put our eggs must be dry and clean. Beat the whites and sugar separately until a thick foam forms. If, when tilting the bowl, the protein mixture does not flow out, but stays in place, then you have achieved the correct result. Then, one at a time, we begin to add the yolks to the whipped whites, without stopping to work as a mixer.
4. Add flour in small portions to the dough and continue beating at a lower speed. The consistency of the dough should resemble thick sour cream.
5. Grease the baking dish with butter, pour the dough into it, lay the apples on top of the dough, you can do this in one direction, in a circle. We bake our dessert with apples at 180 degrees 35-40 minutes in the oven. Sprinkle the hot sponge cake with icing sugar and wait until it cools.

Bon Appetit!

Delicious and simple recipe for biscuit with jam

In winter, it's time to remember about your blanks and seaming, it is likely that each of us has a couple of jars of jam in store. The biscuit is of course very tasty, but the biscuit with jam is even tastier.

Ingredients:

• Seedless jam of liquid consistency - 250-300 gr.
• Sunflower oil - 50 ml.
• Chicken eggs - 3 pcs.
• Wheat flour of the highest grade - 250 gr.
• Sugar - 200 gr.
• Baking powder for dough - 10 gr.
• Vanillin to taste.

Cooking process:

1. We select large berries from the jam, mix its liquid part with soda and set aside.
2. Break the eggs into a separate bowl, add sugar to them, beat with a mixer or whisk until the mass turns white and increases in volume.
3. Add vegetable oil and jam to the beaten eggs, stir until smooth.
4. Sift the flour together with the baking powder and add in small portions to the dough, mix gently, avoiding the formation of lumps.
5. Cover the round shape with baking paper, pour the dough into it and put it in the oven for 35-45 minutes, the oven temperature is 180 degrees. Take the finished biscuit out of the mold, put it on a wire rack and let it cool; you can use jam berries and powdered sugar for decoration.

Bon Appetit!

How to make a delicious biscuit without adding eggs?

For many, the preparation of a biscuit is associated with the use of a large number of eggs and a laborious cooking process. We are ready to destroy this myth, we suggest trying a delicate sponge cake without using eggs.

Ingredients:

• Wheat flour of the highest grade - 350-400 gr.
• Milk of any fat content - 1 tbsp.
• Sugar - 1 tbsp.
• Soda - 1 tsp
• Vinegar - 1 tablespoon
• Sunflower oil - 1 tablespoon

Cooking process:

1. Pour the milk into a bowl, add sugar to it and stir until the sugar is completely dissolved.
2. Sift the flour through a sieve, you can immediately do this in a container with milk. Mix gently, add soda slaked with vinegar. If the lumps are difficult to break, you can use a mixer and beat the dough until smooth.
3. Grease the baking dish with oil, pour in the dough. Preheat the oven to 180 degrees and put the mold with the dough there for 35-40 minutes. We check the biscuit for readiness with a wooden skewer, the dough should not stick to it when you pierce the cake. We take the finished biscuit out of the mold, let it cool and combine it to our liking with your favorite jam, cream or condensed milk, for example.

Bon Appetit!

Juicy curd biscuit in the oven

Desserts with cottage cheese are always very juicy. Curd biscuit is radically different from the classic one both in its taste and consistency.

Ingredients:

• Vanilla sugar or vanillin - 10 gr.
• Butter - 150 gr.
• Baking powder for dough - 1 tsp.
• Salt - 1 pinch
• Wheat flour of the highest grade - 450-500 gr.
• Sour cream - 150 gr.
• Sugar - 350-400 gr.
• Chicken eggs - 5 pcs.
• Cottage cheese - 500 gr.

Cooking process:

1. Mix until smooth in a separate bowl sour cream, three eggs, half the sugar, butter and salt.
2. Add sifted flour and baking powder to the dough, mix well.
3. Better to take fine-grained cottage cheese. Mix it with the remaining sugar and eggs. Then we combine both masses, mix well.
4. Grease the baking dish with oil on all sides, transfer the dough into it and put it in the oven. We set the oven temperature to 170 degrees, the biscuit cooking time is 40-50 minutes. Sprinkle the finished crust with grated nuts or sesame seeds, you can serve dried fruits with a biscuit on the table.

Bon Appetit!