Lush pancakes on kefir - 10 step by step recipes

Lush kefir pancakes are real American pancakes, a traditional breakfast dish in America and some European countries. They are somewhat similar to the pancakes we are accustomed to, but larger in diameter and a little more magnificent than them. Ruddy and appetizing, they are usually served with wedge syrup. Although if you replace it with jam or condensed milk, it turns out very tasty too!

The classic recipe for lush pancakes on kefir

The classic recipe for fluffy kefir pancakes is American velvet pancakes. The main highlight of this delicacy is its perfect round shape. To do this, it is better to choose a pan with a non-stick coating, it will be easier to distribute the dough this way. These pancakes will perfectly diversify your breakfast!

Servings:10

Cooking time: 50 minutes

• 
  Pancake dough is a bit like biscuit dough. Therefore, we take the container deeper, because we will need to beat 2 eggs with a mixer along with ordinary granulated sugar and a pinch of salt.
• 
  We slightly heat the kefir, but do not boil it. Pour it over the eggs, add vegetable oil and mix well with a mixer.
• 
  To make the pancakes airy, you need to loosen the stagnant flour a little. Therefore, we sift it through a sieve, adding it to the egg mass. Knead the dough.
• 
  Add baking powder and vanilla sugar. Beat the mass thoroughly, getting rid of the flour lumps.
• 
  We check the correctness of our test with a spoon. The ideal pancake dough should be similar in thickness to condensed milk.
• 
  It is best to bake one pancake at a time in a skillet. It does not need to be lubricated with oil. Take a small ladle and pour out the dough, spreading out the pancake. Fry over medium, or preferably low heat.
• 
  When the pancake rises, holes should form on it. Turn over and fry.

We put the pancakes on a plate, traditionally we do it in a pile. Lubricate with jam or jam. Bon Appetit!

Lush pancakes on kefir with baking powder

Lush kefir pancakes with baking powder - delicious airy pancakes, a traditional American dish. This is ideal for breakfast. Lush, smeared with jam or honey, they turn out to be incredibly satisfying. This breakfast will charge you with energy and good mood for the whole day!

Servings:8

Cooking time:40 minutes

Ingredients:

• Flour - 300 gr.
• Sugar - 3 tablespoons
• Baking powder - 1 tsp
• Soda - 1 tsp
• Egg - 1 pc.
• Kefir - 250 ml.
• Butter - 30 gr.
• Honey - 100 gr.

Cooking process:

1. The butter needs to be melted. We mix it with kefir and drive in the egg here.
2. Now we sift the flour, this must be done, otherwise the pancakes will not turn out so airy. We mix it with baking soda and baking powder. Add sugar and salt to the mixture.
3. Slowly, in small portions, pour the bulk mixture into the kefir mass. We mix everything thoroughly so that there are no lumps left.
4. The pan is heated, it is better to take with a non-stick coating. For pancakes, you need a dry skillet. For a proper pancake, we need 1/3 cup of dough for each pancake.
5. Fry the pancake on both sides so that it browns and rises.
6. Fry all the dough in this way.
7. Pour honey on the pancakes.

Bon Appetit!

A simple and delicious recipe for American pancakes (pancakes)

American Pancakes - Pancakes are a classic American breakfast. Lush, fragrant, with air holes, they just ask to be eaten. It is better to serve pancakes hot, for this put them in the oven for a few minutes. And the best breakfast is ready!

Servings:6

Cooking time: 45 minutes

Ingredients:

• Kefir - 0.5 l.
• Egg - 2 pcs.
• Flour - 2 tbsp.
• Baking powder - 1 tsp
• Soda - 1 tsp
• Vanilla sugar - 1 packet
• Vegetable oil - for frying

Cooking process:

1. Pour kefir into a saucepan and put on a small fire. We pour soda into it, under the temperature the soda will enter into a reaction with the sourness of kefir and the foam will rise up. Now you can remove the pot from the stove.
2. Add baking powder and stir.
3. Break eggs, mix them with vanilla sugar. We combine the egg mass with kefir. Stir.
4. Gradually add flour, take a mixer and beat the dough thoroughly, getting rid of all lumps.
5. Coat the pan with vegetable oil. We heat it up and pour the dough with a scoop, distributing it so that the pancake takes up about half of the pan. Fry the pancake until a good blush appears. Then turn over and fry the other side.
6. So we fry all the pancakes.

Bon Appetit!

Airy banana pancakes cooked with kefir

Banana kefir pancakes are airy, delicious pancakes with fruit filling. Bananas will enhance the incredible flavor of pancakes and make them even more appetizing. This is a universal delicacy, you can please both your family and your guests! Try it yourself!

Servings:8

Cooking time: 35 minutes

Ingredients:

• Banana - 2 pcs.
• Kefir - 300 ml.
• Soda - ¼ tsp
• Flour - 2 tbsp.
• Sugar - 3 tablespoons
• Egg - 1 pc.
• Vegetable oil - 4 tablespoons

Cooking process:

1. Remove the peel from the bananas, cut them into several halves and grind with a fork.
2. Pour kefir into another bowl, mix it with sugar and an egg. Add soda to the mass, stir everything thoroughly.
3. Gradually pour in the flour, stir the mixture, trying to stir all the lumps.
4. Add banana puree and 2 tablespoons to it. vegetable oil.
5. Beat the mass with a mixer or a whisk, but very carefully.
6. Preheat the pan on the stove. It is better to choose a moderate fire so that the pancakes are fried slowly. We coat the bottom with vegetable oil. Pour half a ladle of dough into a pan for one pancake. We fry it on both sides, until a ruddy top is formed. Fry all the dough like this.

Bon Appetit!

How to cook pancakes on kefir without adding eggs?

Kefir pancakes without the addition of eggs are a common version of traditional American pancakes. It will especially appeal to vegetarians and will help out if there are no chicken eggs at hand. After all, do not leave your family without a delicious breakfast!

Servings: 6

Cooking time: 40 minutes

Ingredients:

• Wheat flour - 350 gr.
• Sugar - 3 tablespoons
• Soda - 1 tsp
• Kefir - 300 ml.
• Salt - a pinch
• Honey - for impregnation
• Vegetable oil - 3 tablespoons

Cooking process:

1. For the dough, mix kefir with sugar in a deep plate, add a pinch of salt and a spoonful of soda to them. Stir the ingredients. Leave it to brew for 10 minutes.
2. Gradually, slowly and constantly stirring, add flour. The uniformity of the dough and the taste of pancakes depend on this. Do not be lazy to stir everything well. Lastly, add a spoonful of vegetable oil. Let's mix.
3. We bake pancakes in a skillet oiled with oil. For one pancake, you need ½ a ladle of dough. Pour it into a frying pan and fry until a nice ruddy color. Turn over and wait 2-3 minutes until the second side is baked.
4. This is how we fry all the pancakes.
5. We put the pancakes in a pile and pour honey on top.

Bon Appetit!

Delicious chocolate pancakes on kefir with cocoa

Chocolate pancakes on kefir with cocoa - sweet, fluffy, chocolate-flavored pancakes.It is impossible to resist before such a delicacy. The best addition to them would be honey or traditional pancake wedge syrup. And the culinary masterpiece is ready for the table!

Servings:8

Cooking time: 40 minutes

Ingredients:

• Kefir - 250 ml.
• Egg - 2 pcs.
• Flour - 300 gr.
• Cocoa - 3 tablespoons
• Sugar - 4 tablespoons
• Salt - a pinch
• Baking powder - 1 tablespoon
• Slaked soda - ½ tsp
• Vegetable oil - 3 tablespoons

Cooking process:

1. Kefir needs to be slightly warmed up, but do not let it boil. It should be warm.
2. Stir eggs, salt, sugar and slaked soda into it.
3. Gradually add flour in small portions, and then add cocoa powder and baking powder. Pour out 1 tbsp. vegetable oil in the dough.
4. Take a mixer or whisk and beat the pancake dough well.
5. Heat the pan. Lubricate it with oil (if it is non-stick, then you do not need to grease it). Now we spread 3 full tablespoons. dough and distribute the pancake in an even layer in the pan. It should not reach its edges by 5-7 cm.
6. Bake pancake on both sides until golden brown. Fry all the dough like this.

Bon Appetit!

Step-by-step recipe for making pancakes with apples

Apple pancakes on kefir are a very tasty American delicacy with juicy apple pulp. Lush and airy, pancakes will be an excellent breakfast, and with the addition of cinnamon and honey, they will turn into a fragrant dessert. A real culinary miracle!

Servings: 6

Cooking time:40 minutes

Ingredients:

• Egg - 1 pc.
• Sugar - 3 tablespoons
• Kefir - 250 ml.
• Salt - ½ tsp
• Flour - 250 gr.
• Apple -2 pcs.
• Slaked soda - 1 tsp
• Vegetable oil - for frying

Cooking process:

1. We wash and peel the apples. Then we rub with a fine grater, and if possible, for simplicity, it is better to use a blender.
2. Pour the flour into a bowl and combine it with soda, salt and sugar.
3. Pour kefir into another container, add an egg and stir the mixture.
4. Now slowly, stirring each time, we introduce a loose mixture into the kefir mass. Whisk the food well.
5. Add apple pulp and beat again.
6. Prepare the frying pan by coating it with vegetable oil and heating. Now we collect half a ladle of dough and pour it into the pan, let it spread slightly. We fry each side, wait for the pancake to rise and brown.
7. Fry all the dough in this way.

Bon Appetit!

Diet oat pancakes with kefir

Diet oat pancakes with kefir are an incredibly healthy variation of traditional American pancakes. With such a breakfast, you don't have to worry about your figure. And it is very tasty, and most importantly - satisfying. It is impossible not to fall in love!

Servings: 6

Cooking time:40 minutes

Ingredients:

• Low fat kefir - 250 ml.
• Oat flakes - 125 gr.
• Egg - 1 pc.
• Soda - 1 tsp
• Sweetener - 3 tablespoons

Cooking process:

Tip: For pancakes to be really healthy and dietary, use a non-stick frying pan, so we don't have to use vegetable oil while frying.

1. Grind the oatmeal into flour. The best way to do this is to use a coffee grinder.
2. Pour kefir into a bowl, mix soda with it. We are waiting for 10 minutes for the reaction between the products to go.
3. Now add the cooked oat flour and sweetener. All ingredients must be mixed well and beat with a whisk or mixer.
4. Let's start baking. We take the dough with a ladle and pour the half into a preheated pan. Fry the pancake on both sides until golden brown. Bubble holes will appear on the pancake.
5. Fry all the dough in this way.

Bon Appetit!

Pancakes from corn flour with kefir

Cornmeal pancakes with kefir are a delicious "pp" breakfast. In this recipe, all the ingredients are traditional for American pancakes. But instead of ordinary flour, we take corn flour, and the usefulness of pancakes doubles. This is because the right calories are now being fed into the body. Such pancakes are a great alternative to boring cereals!

Servings: 6

Cooking time: 40 minutes

Ingredients:

• Kefir - 250 ml.
• Corn flour - 300 gr.
• Egg - 1 pc.
• Baking powder - 1 tsp
• Honey - 2 tsp

Cooking process:

1. Kefir needs to be slightly warmed up so that it is slightly warm (never boil it!). While it is warming up, add honey to it so that it melts and mixes completely with kefir.
2. Drive an egg into the cornmeal and add baking powder.
3. We mix the liquid mixture with the free-flowing mass. Mix very thoroughly so that the pancakes turn out to be airy, it is better not to be lazy and beat them with a mixer.
4. Let the mass stand for 10-15 minutes.
5. We heat the pan with a non-stick coating. Pour out the first portion (half a ladle is enough for one pancake) fry the pancake on both sides. It should rise up and brown well.
6. We also fry the rest of the pancakes.

Bon Appetit!

A simple recipe for lush pumpkin pancakes

Pumpkin pancakes with kefir are very appetizing pancakes that will diversify your usual menu. To make the pancake taste more intense, spicy, be sure to add aromatic nutmeg and ginger to the dough. And no one can resist your masterpiece!

Servings:6

Cooking time: 1 hour 10 minutes

Ingredients:

• Pumpkin - 200 gr.
• Flour - 200g.
• Egg - 1 pc.
• Kefir - 200 ml.
• Baking powder - 1 tsp
• Nutmeg - ¼ tsp
• Ginger - ¼ tsp
• Vegetable oil - 1 tablespoon
• Vanilla sugar - 15 gr.

Cooking process:

1. Cut the pumpkin into two halves. Put them in a pot of water and let cook for 20-30 minutes. From the boiled pumpkin, you need to take out the pulp with a spoon from the core, getting rid of the seeds if they come across.
2. Now pour kefir into a bowl with pumpkin puree, mix.
3. Add the egg and flour to the food.
4. Beat the mass with a mixer. When it's smooth, you can add baking powder and spices (ginger, nutmeg, vanilla sugar), and don't forget to add a spoonful of vegetable oil to keep the pancakes from sticking. Beat our dough again.
5. We give him 10 minutes. infuse.
6. We bake pancakes in a preheated pan. Pancakes are slightly larger than pancakes. Take about half a ladle of dough. Fry on both sides so that the top of the pancake is golden brown.
7. Thus, we fry all the pancakes.

Bon Appetit!