Lush cottage cheese casserole with semolina in the oven - 8 of the easiest and most delicious step-by-step recipes

Surely every mother knows how difficult it is sometimes to feed babies with cottage cheese. But it’s so useful, what can you do? Lush cottage cheese casserole with semolina in the oven, prepared according to our recipe, will help you outwit the little ones and feed the children with cottage cheese. Semolina will give the dish a delicate texture, and if you pour sour cream or jam on top of the casserole, you won't pull children by the ears!

Classic cottage cheese casserole with semolina in the oven

Try this delicious curd casserole. Its taste is probably familiar to each of you from childhood: delicate, airy, sweet and aromatic. Cooking such a casserole is a pleasure - quickly and easily. And with what pleasure the children eat it! Therefore, our recipe is an incredible find for mothers who, well, just cannot feed their tomboys with ordinary cottage cheese.

Servings: 6

Cooking time: 1 hour

• 
  Take a deep bowl, put 500 grams of cottage cheese into it and rub it with a fork (or even better, rub it through a sieve). This is necessary in order to get rid of lumps and make the curd more tender and airy. Add 100 grams of granulated sugar to a bowl of cottage cheese and stir.
• 
  Now take care of the eggs. To prepare this casserole, you will need to separate the yolks from the proteins (now many devices have been invented for this purpose). Add the yolks to the bowl to the cottage cheese, and put the whites in a small plate and set aside, we will need them a little later.
• 
  Mix the cottage cheese, sugar and yolks well until the curd mass acquires a uniform consistency. Add 2 tablespoons of semolina and stir again. Take sour cream with a fairly high percentage of fat (preferably at least 25%) and add two tablespoons to the casserole dough. Mix thoroughly again. Add a small pinch of salt, followed by 1 teaspoon of baking powder. Stir.
• 
  Turn the oven to 180 ° C - it should be properly preheated before sending the casserole into it. The baking dish must be thoroughly greased with butter (if you use a silicone mold, you can skip the butter). Sprinkle the bottom of the mold with semolina or a small amount of bread crumbs. Gently pour the casserole into a baking dish and place in the oven already preheated to the desired temperature. The curd casserole is baked at a temperature of 180-190 ° C for about 45-60 minutes. Readiness can be checked with a toothpick.
• 
  Prepare the pot 30 minutes after starting baking. To do this, beat the whites with the remaining 50 grams of granulated sugar. Pour the resulting mass over the casserole and send it back to the oven for 15-20 minutes. When the casserole is done, carefully remove it from the mold and cut it in half. Place the two halves one on top of the other so that the fill is in the middle. That's all, the delicious casserole is ready. You don't even need sour cream or jam - the pouring replaces them perfectly!

Enjoy your meal!

The simplest casserole with cottage cheese and semolina "Like in a kindergarten"

Sometimes you really want to return to childhood and try your favorite dishes again. Our casserole with cottage cheese and semolina will help you with this: tender, tasty, fragrant, it just beckons to eat another piece, and then another, and another.

Ingredients:

• Curd - 0.5 kg
• Egg - 1-2 pcs.
• Granulated sugar - 2.5-3 tbsp. l.
• Semolina - 2-2.5 tbsp. l.
• Vanillin - on the tip of a knife
• Butter - 2-3 tbsp. l.
• Sour cream - 110 g
• Table salt - 0.5 tsp.
• Raisins - 100-120 g

Cooking process:

1. Remove the butter from the refrigerator ahead of time. When it melts a little, transfer the butter to a bowl and add the cottage cheese to it. Use a spoon or fork to rub the curd and butter until smooth.
2. In a separate deep bowl, combine 3 tablespoons of sugar, 1 egg, whisk everything with a mixer. It is not worth whipping until thick foam, it is enough for the eggs with sugar to become of a uniform color and consistency.
3. Pour the sweet egg mass into the curd, add 2.5 tablespoons of semolina, half a teaspoon of salt, a little vanillin and mix everything thoroughly.
4. Rinse the raisins in hot water and soak in boiling water for 5 minutes to soften.
5. Add the raisins to the casserole dough and mix again thoroughly.
6. Turn the oven on in advance to heat up to 180 degrees.
7. Grease a baking dish with softened butter, sprinkle a little with semolina and gently pour the butter from the bowl into the baking dish.
8. Send the casserole to a preheated oven for about 35-40 minutes (if you have an old oven, or an oven where you can't see how many degrees the temperature is set, then you may need more time than indicated in the recipe).
9. Serve the finished casserole warm, pouring sour cream, jam or condensed milk.
10. Enjoy your meal!

A simple and delicious recipe for cottage cheese casserole on kefir

Try this simple, tasty and healthy cottage cheese casserole, which uses such a healthy fermented milk product as kefir. It not only improves digestion, but also gives extraordinary taste and delicate texture to baked goods made from it.

Ingredients:

• Curd - 0.5 kg
• Semolina - 150-200 g
• Kefir - 300 ml
• Sugar sand - 160 g
• Eggs - 3 pcs.
• Raisins - 100 g
• Baking powder - 1 tsp.
• Salt - on the tip of a knife
• Lemon zest to taste

Cooking process:

1. Pour a glass of semolina into a bowl, pour the cereal with 1 glass of kefir. Mix everything and leave for 45-55 minutes until the semolina swells.
2. While the cereal is increasing in volume, transfer 500 grams of cottage cheese to a deep bowl, beat in 3 chicken eggs to it and mix. Then add 160 grams of sugar (granulated sugar can be added more or less, depending on your taste) and mix well again. Stir with a spoon or hand blender. In the case of a blender, the texture of the dough will be softer and more uniform.
3. Rinse the lemon in cold water and grate 2-3 teaspoons of zest.
4. Add lemon zest, swollen semolina and 1 teaspoon of baking powder to the curd mass. Mix very thoroughly (preferably with a blender).
5. Turn the oven to 190 degrees. This must be done in advance so that she has time to properly warm up before baking.
6. Take a casserole dish and lightly coat the bottom and sides with softened butter (butter can be substituted with vegetable oil if desired). Sprinkle 1 to 2 teaspoons of semolina on the baking pan to prevent the casserole from sticking to the baking pan.
7. Rinse the raisins in hot water, and then soak in boiling water for 5-7 minutes to soften the berries.
8. Add the washed raisins to the casserole, mix well and pour the dough into a baking dish. Let the casserole stand for a while to distribute the dough evenly over the mold.
9. A curd casserole with semolina and kefir is baked in an oven preheated to 190 ° C for about 45-50 minutes, after turning off the oven, leave the casserole inside for a while (10-15 minutes) so that it is browned.
10. Serve the casserole warm. As a side dish, you can use honey, sour cream, jam, berries with sugar.
11. Bon Appetit!

Cottage cheese casserole with semolina and bananas

Cottage cheese is a versatile product, it is very tasty both raw and processed. Prepare this wonderful banana cottage cheese casserole for tea and enjoy its delicate taste and aroma. Thanks to the bananas included in the composition, you will need less sugar than usual, which cannot but please the fair sex, who are watching their figure.

Ingredients:

• Bananas - 250-300 g (2 medium bananas)
• Flour - 2 tbsp. l.
• Semolina - 1.5-2 tbsp. l.
• Milk - 3-3.5 tbsp. l.
• Cottage cheese - 350-400 g
• Chicken eggs - 3 pcs.
• Baking dough - 1 tsp.
• Sugar 2-2.5 tbsp. l. (less possible)

Cooking process:

1. Pour 2 tablespoons of semolina into a small cup. Pour the semolina with 3-4 tablespoons of milk and leave to swell. This will take about 10 minutes.
2. In the meantime, get busy making the dough. Mash cottage cheese with a fork or rub through a sieve (you can also use a submersible blender).
3. Rinse bananas under cold water, peel and chop with a fork or hand blender. For casseroles, it is best to use very ripe or overripe bananas. They have a completely different taste and composition than ordinary yellow or slightly greenish bananas.
4. Break 3 eggs into a beating container, add 2-3 tablespoons of sugar and beat until firm.
5. Mix the mashed cottage cheese, chopped banana and beaten eggs in a deep bowl. Add the expanded semolina, baking powder and sifted flour to the dough. Knead the dough gently.
6. It will be nice if you take care of the oven preheating beforehand. It should be turned on at 180 ° C and by the time the dough is ready, it should be properly heated.
7. Grease a baking dish with butter (vegetable oil can be used), sprinkle a little with flour so that the casserole does not burn.
8. Pour the dough into a baking dish and place in the oven for 35-40 minutes.
9. Serve the cottage cheese casserole with bananas and semolina is best served warm. You can pour sour cream or sweet and sour jam on the finished dish.
10. Enjoy your meal!

Delicious fluffy casserole with semolina and apples

The lack of flour in this recipe makes the casserole less nutritious and therefore healthier. The delicate combination of sweet cottage cheese and sour apples, combined with the delicate texture of the casserole, will not leave anyone indifferent. Try our recipe for the apple cottage cheese casserole and see for yourself.

Ingredients:

• Cottage cheese - 2 packs of 200 g
• Chicken eggs - 2 large or 3 small
• Semolina - 2-3 tbsp. l.
• Fresh apples - 2 pcs. medium or 1 large
• Butter - 100 g
• Sugar - 2-2.5 tbsp. l.
• Fresh lemon juice - 1 tbsp l.
• Lemon zest - 1-2 tsp
• Baking powder for dough - 1 tsp.
• Vanilla sugar - to taste
• Cinnamon - 0.5 tsp
• Starch 2 tsp

Cooking process:

1. Break the eggs into a bowl for beating (it must have high sides so that splashes do not scatter throughout the kitchen during beating), add a little vanilla and 2.5 tablespoons of regular sugar. Beat eggs and sugar until white foam forms.
2. Pour 2-3 tablespoons of semolina directly into the beaten eggs, stir a little and let it brew for about 10 minutes so that the semolina absorbs the liquid and swells.
3. Melt the butter in a water bath or microwave. Cool it until warm.
4. Mash cottage cheese with a fork, pour butter to it, and also add semolina with eggs. Mix all ingredients thoroughly.
5. Now add 2 teaspoons of potato starch and 1 teaspoon of baking powder, as well as lemon juice, 2 teaspoons of lemon zest to the curd and egg mass and mix everything well again.
6. The oven needs to be set to preheat to 190 degrees, but for now, work on the baking dish.If you use a silicone mold, then you can skip this point, but if you have a ceramic or iron baking dish, then grease its bottom and sides with butter, and then sprinkle with a little flour - this way the cake will not stick to the mold and easily get out of it ...
7. Pour the dough into a baking dish and place in the oven for 15 minutes. Don't worry, we haven't forgotten about apples. According to the recipe, they need to be added a little later.
8. While the casserole is baking, prepare the apples: wash and peel, then cut into thin slices.
9. When 15 minutes have passed, carefully remove the baking dish from the oven and arrange the apple slices in a beautiful pattern in a circle, completely covering the entire dough. Sprinkle the apples with cinnamon and a little granulated sugar (optional) on top.
10. Place the casserole dish back in the oven. This time for 25-30 minutes. During this time, it will be baked, and your home will be filled with an incredible sweet aroma.
11. Enjoy your tea!

Step-by-step recipe for cottage cheese casserole with semolina and raisins

Prepare a tasty and healthy dish for your kid - a curd casserole with raisins and semolina. Thanks to the semolina contained in the casserole, the casserole turns out to be very tender and pleasant to the taste, and the raisins make it sweet, so you can add much less sugar than usual.

Ingredients:

• Curd - 0.5 kg
• Granulated sugar - 2 tbsp. l.
• Chicken egg - 2 pcs. medium size
• Semolina - 2 tbsp. l.
• Vanillin - to taste
• Salt - on the tip of a knife
• Raisins - 100 g
• Vegetable oil - 1-2 tbsp. l.

Cooking process:

1. Put the cottage cheese in a sufficiently deep bowl and remember it well with a fork. This will remove the lumps and make the casserole more tender and tender.
2. Beat 2 eggs into a bowl of cottage cheese, add vanillin, a little salt and 2 tablespoons of sugar. Add 2-3 tablespoons of semolina and mix all the ingredients thoroughly.
3. Rinse the raisins thoroughly, and then pour a glass of boiling water for 5-10 minutes, during which time it will have time to swell and become soft. Drain the raisins in a colander and drain off excess liquid.
4. Add the raisins to the prepared curd mass. So that when baking the raisins do not settle to the bottom of the casserole, you can roll it a little in flour and only then add it to the cottage cheese. This will distribute the raisins evenly over the entire height of the casserole.
5. Turn on the oven to preheat 180 degrees. While the oven is heating up, the semolina will have time to absorb the liquid and swell (this will take about 10-15 minutes).
6. Prepare a baking dish. It needs to be smeared on all sides with a small amount of vegetable oil (you can cover the mold with baking paper, and if you use a silicone mold, then you will not need oil or parchment).
7. Gently transfer the casserole to the baking dish and place it in the oven for 50 minutes, when the specified time has elapsed, do not rush to take out the finished dish. Turn off the oven and leave the casserole in it for another 15-20 minutes.
8. Remove the prepared casserole from the mold, cut into portions, sprinkle with powdered sugar and invite the kids to a tasting.
9. Enjoy your meal!

Lush curd casserole with sour cream in the oven

Soft, tender and airy curd casserole with the addition of sour cream is a great option when you want something sweet, but at the same time healthy for your figure. It is easy and simple to prepare, and all the necessary ingredients are in every home.

Ingredients:

• Curd - 0.5 kg
• Chicken eggs - 2-3 pcs.
• Sour cream - 200 g
• Semolina - 4-5 tbsp. l.
• Granulated sugar - 3 tbsp. l.
• Salt - on the tip of a knife
• Soda - 0.5 tsp.

Cooking process:

1. It is advisable to knead the cottage cheese with a fork, or rub through a sieve, or beat with a blender. This is necessary in order to get rid of the lumps and make the casserole tender and airy.
2. In a mixing bowl, break 2 or 3 eggs (depending on how large they are), add a pinch of salt and 3 tablespoons of sugar to them. Beat with a mixer until the sugar is completely dissolved and the egg mass acquires a uniform color and consistency.
3. Pour 3-4 tablespoons of semolina into the beaten eggs, stir and let stand for 5-10 minutes, so that the cereal has time to swell.
4. Combine grated cottage cheese, beaten eggs with semolina and sour cream in one container. Mix everything thoroughly until all ingredients are completely mixed.
5. Quench the baking soda with a small amount of vinegar (just a couple of drops). Add the slaked soda to the rest of the casserole, stir and let the dough stand for 5 minutes to let the soda work.
6. The oven should by this time be preheated to 180-190 ° C. If you haven't enabled it yet, then it's time to do it.
7. Coat the baking dish with softened butter (if you are using a silicone mold, then you do not need to grease with butter). Gently pour the curd dough into the prepared mold. Flatten.
8. Bake the curd casserole with sour cream for about 40-50 minutes in a well-preheated oven.
9. Enjoy your meal!

Delicious recipe for casserole in milk with semolina

Try this delicious aromatic casserole for breakfast. It is unusual in that it contains milk, which is usually not among the ingredients. Thanks to him, the taste of a familiar dish will sparkle with new bright colors.

Ingredients:

• Cottage cheese - 450-500 g
• Chicken eggs - 2 pcs. medium size
• Sugar - 2 tbsp. l.
• Milk - 5 tbsp. l.
• Semolina - 4 tbsp. l.
• Sour cream - 20 g
• Raisins - 100 g
• Salt - on the tip of a knife

Cooking process:

1. At the very beginning of cooking, prepare the raisins. To do this, rinse it in hot water, and then pour boiling water over it so that it becomes soft. Leave the raisins in the water for 10-15 minutes.
2. Pour semolina into a mug and cover with milk. Set the mug aside, like the raisins, for 10-15 minutes.
3. Use a bowl that is as high as possible to prevent splashing when whisking. Break 2 eggs into a bowl, add a small pinch of salt to them, and then add 2 tablespoons of sugar. Use a blender to achieve a uniform consistency.
4. The oven must be turned on so that it has time to warm up to 190 ° C.
5. Grind the curd with a hand blender or rub through a sieve. Thanks to this trick, the curd will become tender and airy.
6. Combine cottage cheese, beaten eggs with sugar, softened raisins, and semolina in a large bowl. Mix all ingredients thoroughly with a spoon. If you see that the casserole dough turns out to be very thick - add a little more sour cream, if it seems liquid to you - a little semolina.
7. Cover the baking dish with baking paper (you can grease it a little with oil) and pour the future casserole into it. Send the dish to the oven for 50 minutes, the readiness can be judged by its appearance (golden crust) and a toothpick (remains dry after piercing the casserole).
8. It is better to serve the finished casserole warm, seasoned with sour cream, jam or condensed milk. Bon Appetit!