Lush charlotte with apples on kefir in the oven - 6 simple and delicious recipes

Charlotte is a great versatile dessert that is loved by both adults and kids. The classic charlotte recipe is very popular, but the most magnificent charlotte with apples is obtained precisely on kefir. We want to share 6 simple and delicious recipes for fluffy charlotte with apples in the oven. Among them, you will definitely find the recipe that you like.

A simple and delicious recipe for apple charlotte on kefir

Servings - 10

Cooking time - 1 hour

You can cook charlotte with apples on kefir according to this recipe even if you have never cooked pastries. The recipe is very simple and delicious, which does not require any special skills from the culinary specialist. Try it!

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  First, prepare all the necessary ingredients for the charlotte. Take apples that are strong and not too sweet, so that the cake is not sugary.
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  Wash the apples in hot running water, then cut them into cubes or slices, removing seeds and stalks. You can peel them if you like.
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  Line a baking dish with baking paper and spread the crushed apples evenly over the paper.
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  Cut the butter into cubes, place in an enamel bowl and melt slightly.
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  Pour room temperature kefir into another container and add soda there. Stir the kefir well so that the mixture becomes homogeneous and the acid is completely extinguished.
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  Break the eggs into a mixer bowl or a convenient bowl, and then beat them well until they form a foam, gradually adding all the sugar to the eggs.
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  When all the sugar has been added to the eggs, create a thick, fluffy foam and completely dissolve the sugar.
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  Pour kefir, quenched with soda, into a container with an egg mixture. Stir well to make the mixture completely homogeneous.
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  After that, pour the butter into the bowl with the future dough and gently mix everything together until the liquid is completely homogeneous.
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  Then start adding the sifted flour to the liquid in portions, gently kneading the charlotte dough. The dough should be smooth and lump-free.
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  Pour the finished dough into the apple mold, then place the cake mold in the oven preheated to 180 degrees.
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  The pie is cooked 35-40 at a constant temperature, after which it can be safely taken out of the oven and laid out on a dish. Serve the cake whole or in portions, sprinkle with icing sugar.

Lush charlotte on kefir with semolina in the oven

Charlotte on kefir and semolina with apples - delicate crumbly baked goods with excellent taste and aroma. Due to the kefir in the composition, the pie will be lush and will rise well. In addition, charlotte on semolina can be considered a more dietary dish than the classic one.

Ingredients:

• Kefir - 1 tbsp.
• Granulated sugar - 1 tbsp.
• Semolina - 1 tbsp.
• Chicken egg - 3 pcs.
• Apple - 3-4 pcs.
• Baking soda - ¾ tsp

Cooking process:

1. Pour soda into kefir, previously slightly warmed or at room temperature, and mix well. Bubbles should form on the surface, which indicates that the acid in the kefir has been extinguished.
2. Then add semolina to kefir, stir until smooth and set the container aside. While the cereal is infused, prepare the apples.
3. Wash the apples thoroughly in running water, peel them if desired. Then cut the fruit into thin slices, slices, or just cubes. Start preparing the eggs.
4. Break the chicken eggs into a mixer bowl or just a regular bowl. Beat them until a fluffy foam forms, slowly pouring granulated sugar into the egg mixture. When all the sugar has dissolved and foam forms from the eggs, you can continue to dough.
5. Eggs, beaten with sugar, gently pour into a bowl with semolina and kefir, then mix the ingredients well. The dough should be completely homogeneous and moderately thick.
6. Then add the sliced ​​apples to the dough, and gently mix again. Grease a baking dish with butter or margarine, sprinkle with semolina and pour the dough into the baking dish.
7. Place the form with the future charlotte on semolina and kefir in the oven, which must be preheated to 180 degrees. Bake the charlotte for about forty minutes, checking the readiness of the treat with a wooden skewer.

Bon Appetit!

Airy apple charlotte with cinnamon

Cinnamon and apple are the famous perfect combination that warms the house and lifts the mood with its aroma. To learn how to make a delicious apple and cinnamon charlotte, read the simple recipe below.

Ingredients:

• Apple - 5-6 pcs.
• Butter - 150 gr.
• Chicken egg - 4 pcs.
• Sugar - 1.5-2 tbsp.
• Kefir - 200 ml.
• Soda - ¾ tsp
• Wheat flour - 3 tbsp.
• Powdered sugar - to taste
• Ground cinnamon - to taste

Cooking process:

1. First, prepare all the necessary ingredients for the charlotte. Wash the apples in running water, then cut them into cubes or slices. Be sure to remove the seeds and stalks.
2. Cut the butter into cubes, place in an enamel bowl and melt slightly. In another container, mix room temperature kefir and baking soda. Stir the kefir well so that the mixture becomes homogeneous and the acid is completely extinguished.
3. Break the eggs into a mixer bowl or a convenient bowl, and then beat them well until they form a foam, gradually adding all the sugar to the eggs. Pour kefir, quenched with soda, into a container with an egg mixture. Stir well until the consistency is completely homogeneous.
4. After that, pour the butter into the bowl with the future dough and gently mix everything together and start adding the sifted flour to the liquid in portions, gently kneading the charlotte dough.
5. Pour a small part of the dough into a baking dish (silicone or plain greased) and gently spread it along the bottom of the mold. Then place the apples and sprinkle them with ground cinnamon using a strainer.
6. Pour the remaining dough into the apple mold, then place the cake mold in the oven preheated to 180 degrees.
7. The cake will be ready in 35-40 minutes. After this time, you can safely take it out of the oven and put it on a dish. When the charlotte has cooled slightly, mix the powdered sugar with the remaining cinnamon and use a strainer to gently sprinkle the cake.

Delicious charlotte with apples on kefir with cottage cheese

The dessert, to which cottage cheese is added, becomes both tastier and much healthier. If you have never cooked an appetizing charlotte with curd, then you should definitely expand your cookbook. Delicate cottage cheese and amazing apple aroma are perfectly combined in these baked goods.

Ingredients:

• Cottage cheese (5%) - 200 gr.
• Egg - 4 pcs.
• Apple - 2 pcs.
• Granulated sugar - 200 gr.
• Kefir - 1/2 tbsp.
• Wheat flour - 1 tbsp.
• Baking powder for dough - 10 gr.
• Butter - 20 gr.

Cooking process:

1. Beat eggs with granulated sugar until fluffy. It will take you about 7-10 minutes if you have a good mixer.
2. Combine the curd in a separate container with kefir, rub thoroughly and stir until a completely homogeneous creamy mixture.
3. Eggs, beaten with sugar, mix with sour cream and curd cream, gently distributing and stirring the eggs in the curd.
4. Mix flour with baking powder and sift portionwise into a curd-egg base, while kneading a soft dough.
5. Grease the form in which you will bake charlotte with melted butter and gently sprinkle with flour. Then gently pour the dough into the mold and flatten it out.
6. Rinse the apples in running water, and then cut them into neat slices. Remove seeds and stalks.
7. After the apples are minced, spread them nicely over the surface of the dough in a mold, creating a neat apple edge. Then place the dish with the charlotte in an oven preheated to 180 degrees and bake for at least 35 minutes.
8. Remove the finished cake from the oven and, when it cools down, you can sprinkle it with cinnamon and powdered sugar. Serve whole or in portions.

A simple recipe for jellied charlotte in the oven

Jellied charlotte with apples is prepared very simply and quickly. Even if this is your first experience of sweet baking, you will definitely succeed in the recipe, and you will be able to please your loved ones and friends! Be sure to try this recipe and you won't regret it.

Ingredients:

• Wheat flour - 1 tbsp.
• Granulated sugar - 1 tbsp.
• Kefir - ½ tbsp.
• Vanillin - a pinch
• Soda - ½ tsp
• Apple - 2-3 pcs.
• Chicken egg - 3 pcs.

Cooking process:

1. First of all, remove the kefir from the refrigerator and warm it up a little to room temperature. Then add baking soda to the kefir and mix well. It is necessary that bubbles appear on the surface of kefir.
2. While kefir is infused, combine the eggs with sugar and beat well with a mixer. It is not necessary to get a dense foam, but all the sugar must be dissolved.
3. Pour the egg-sugar foam into kefir and mix gently. Then start sifting the flour portionwise into the liquid while kneading the smooth dough. The dough should turn out like good sour cream, not liquid and not thick.
4. Wash the apples under running water, and then cut them into cubes or slices. Then grease a baking dish with butter and place the apples in an even layer.
5. Pour the dough directly onto the apple layer in a pie tin and flatten. Then place the semi-finished jellied charlotte in the oven, which must be preheated to 180 degrees.
6. Bake the cake for about forty minutes; if in doubt about its readiness, check it with a wooden skewer. Remove the finished dish from the oven, cool and transfer to the dish.

Delicious charlotte on kefir with bananas

Some people don't like baked goods with apples - there can be many reasons for this. At least charlotte with apples is such a popular dish that it can just get boring. In this case, we suggest you try an appetizing charlotte with bananas, which is prepared no more complicated than usual.

Ingredients:

• Wheat flour - 1 tbsp.
• Granulated sugar - 1 tbsp.
• Kefir - ½ tbsp.
• Vanillin - a pinch
• Soda - ½ tsp
• Banana - 1-2 pcs.
• Chicken egg - 3 pcs.

Cooking process:

1. Take kefir out of the refrigerator and warm it up a little to room temperature, or just leave it in the room for a while, if you have time. Then add baking soda to the kefir and mix well. Bubbles will appear on the surface of kefir, this is normal.
2. While kefir is infused, combine the eggs with sugar and beat well with a mixer. You do not need to try to beat the eggs until they are dense foam, the main thing is that the sugar is completely dissolved and the whites and yolks are well mixed.
3. Pour the egg-sugar foam into kefir and mix gently. Then start sifting the flour portionwise into the liquid while kneading the smooth dough. The dough should turn out like good sour cream, not liquid and not thick.
4. Wash the bananas under running water and then peel them. Cut the bananas into slices or halves. Dip the bananas in a bowl of dough and mix gently.
5. Grease a baking dish with butter, then pour the dough into it and gently flatten.Place the cake pan in an oven preheated to 180 degrees and bake until tender.
6. The cake is baked for about forty minutes. Its readiness can be checked with a wooden skewer. Remove the finished charlotte with bananas from the oven, cool and transfer to a beautiful dish.