Five-minute red currant for the winter - 7 simple recipes

A five-minute red currant for the winter is an incredibly tasty delicacy. Red currant is an unusually healthy berry, it is rich in vitamin C, calcium and serves as a natural antioxidant. Jam and jelly from it turns out thick and bright. And it will not be difficult even for novice housewives to cook it!

 Jelly-five-minute red currant for the winter

A five-minute jelly from red currant is a real vitamin storehouse. Red currants are very popular in folk medicine. It has anti-inflammatory and tonic properties. One spoon of this jelly will help you stay healthy all winter. It is also incredibly tasty!

Servings: 2

Cooking time: 40 minutes

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  First of all, red currants need to be sorted out, and then lightly pressed and poured into a saucepan for making jam. Pour water over the berries.
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  We put the pan on high heat and wait for the berry mixture to boil. Now we leave the berries for another 5 minutes, without reducing the heat.
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  Boiled berries must be mashed through a sieve to remove all small bones. Pour granulated sugar into the resulting mass, send it back to the stove and cook for 5 minutes.
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  The finished jelly must be poured into jars, rolled well and kept under a towel until the jelly is completely cooled. Cooling down, the jelly will begin to thicken.

Ready! Bon Appetit!

Red currant five-minute jam for the winter

Red currant five-minute jam is one of the easiest recipes to make. A delicacy made from this berry will surprise you not only with its rich color, but also with its rich, aromatic taste. With this jam, every tea party will become a real holiday!

Servings: 1-2

Cooking time: 50 minutes

Ingredients:

• Currant (red) - 1 kg.
• Granulated sugar - 500 gr.

Cooking process:

1. Let's sort out the currant berries, removing unnecessary leaves and twigs, and rinse.
2. Now add sugar to an enamel bowl (or saucepan) with currants and mix well.
3. We put the container with berries on the stove, it is better to make the fire small so that the jam does not run away. We will cook the berries before the mass boils. After boiling, turn off the fire, and leave the jam on the stove until it cools completely. Then turn on the fire again and boil for 5 minutes.
4. Pour the jam into jars. It is better to sterilize jars and lids for seaming in the oven in advance. Turn the seams over and cover with a blanket.

Tip: if you are very fond of sweets, you can increase the amount of granulated sugar. But the 2: 1 ratio avoids unnecessary cloying. It is best to store such jam in a cool place, since the cooking process was short.

Bon Appetit!

Thick jam five minutesa red currant

Five-minute thick red currant jam is a natural homemade sweet, rich in vitamins and nutrients. This jam will be a great addition to toasts, pancakes or dessert filling. It is very easy to prepare it! And your family will be delighted!

Servings: 1

Cooking time: 15 minutes.

Ingredients:

• Granulated sugar - 800 gr.
• Red currant berries - 1 kg.
• Water - 200 ml.

Cooking process:

1. Currant berries need to be sorted out, peeling off branches and leaves.
2. We send water and sugar to an enamel container. We put on the stove over moderate heat and wait until the syrup begins to boil.
3. Grind the berries in a meat grinder or with a blender.
4. We mix the ingredients in one container, which we put on the fire again. It must be remembered that when the jam begins to boil, it will almost half increase in volume. Leave the boiled mass to cook for about 5 minutes. and remove from the fire.
5. We remove the foam from the jam and, without waiting for it to cool, pour it into the jars. We roll up.

Ready! Bon Appetit!

A simple recipe for a five-minute red and black currant

Five minutes of red and black currant is an appetizing delicacy with a bright, rich taste. Connoisseurs of natural sweets will especially love it. Such jam is not only incredibly tasty, but also healthy. It is a pleasure to cook it!

Servings: 4

Cooking time: 60 minutes

Ingredients:

• Currant (black) - 1200 gr.
• Currant (red) - 800 gr.
• Granulated sugar - 2 kg.
• Water - 50 ml.

Cooking process:

1. Red and black currants need to be prepared for cooking: peel off twigs, leaves and remove dry and bad berries.
2. We send the berries to the pan and add a little water.
3. We put it on the stove and wait for the mass to boil. The berry should burst slightly from the temperature. The sugar can now be added.
4. Bring the berry mass to a boil over low heat again. Then turn off the heat and continue cooking for 15-20 minutes.
5. We pour the jam into jars. We leave them open so that a thick layer forms on top. We roll up and put in a cool place.

Bon Appetit!

Five minutes of red currant and raspberry

Five minutes of red currant and raspberry is an amazing jam with a pleasant natural sourness. It contains all the beneficial properties of these two berries. A little effort and you will surprise your family with a delicious and unusual delicacy!

Servings: 5

Cooking time: 25 minutes

Ingredients:

• Red currant - 500 gr.
• Raspberry - 1500gr.
• Sugar - 1500 gr.

Cooking process:

1. We sort out currants and raspberries and remove excess twigs and leaves, as well as spoiled berries. We rinse under running water.
2. We will grind raspberries through a strainer, and simply grind currants with sugar.
3. The mixture with currants must be put on fire and wait for a boil. When it boils, mix the grated raspberries into the mass. We continue to cook for 5 minutes.
4. The jam is ready. Remove it from the stove and leave to cool. We send cold jam to jars and roll it up.

Bon Appetit!

Step-by-step recipe for a five-minute red currant with vanilla

A five-minute red currant with vanilla is an unusually mouth-watering delicacy. Vanillin not only gives the jam a spicy aroma, but also reveals the real taste of currants. It is impossible to tear yourself away from such a delicacy!

Servings: 4

Cooking time: 25 minutes

Ingredients:

• Granulated sugar - 1 kg.
• Red currant - 1 kg.
• Water - 500 ml.
• Vanillin - 2 gr.

Cooking process:

1. The currants should be sorted out and washed in a sieve under running water. Pour the berries into a saucepan and fill them with water.
2. We put the saucepan on the stove, over medium heat. You need to wait until the mass begins to boil. It is important not to miss this moment so that it does not seethe too much.
3. Now we pour the water into another saucepan, and grind the boiled berries with a spatula. We send the grated mixture into the solution and pour granulated sugar into it.
4. We re-send the pan with the mass to the stove. After boiling, add 2 g of vanillin, mix and boil the jam for 10 minutes.
5. We pour the jam into jars and roll them hermetically. Turn them over and cover them with a towel. When the jars are cool, we put them in a cool place.

Ready! Bon Appetit!

Five-minute red currant with gelatin for the winter

A five-minute red currant with gelatin is a delicate, thick and incredibly vitamin jelly. Not everyone likes the sour taste of this berry, but its medicinal benefits are invaluable! Therefore, when preparing several jars of this delicacy, sweeten it a little more! And the result will pleasantly surprise you!

Servings: 8

Cooking time: 15 minutes.

Ingredients:

• Red currant - 3 kg.
• Gelatin - 5 gr.
• Granulated sugar - 3 gr.
• Water - 250 ml.

Cooking process:

1. Place the gelatin in a bowl and fill it with water. We put on a water bath and keep until completely dissolved. We cool it down.
2. We wash the red currants and remove unnecessary twigs and leaves. Put the berries in a blender bowl and grind until puree.
3. Pour the berry mixture into a saucepan, add granulated sugar, mix and add gelatin. We put on fire until boiling, and then cook for another 5-7 minutes.
4. We pour our jelly into jars and carefully roll up. While cooling, the mixture thickens, before that it must be turned over and covered with a towel.

Bon Appetit!