Profiteroles - 10 step-by-step recipes at home

Profiteroles are popular choux pastry products that came to us from French cuisine. The product can be filled with both salty and sweet fillings. Treats are often served at buffets and special occasions. Prepare them at home using a step-by-step cooking guide.

Classic profiteroles with custard at home

Soft and tender profiteroles with custard are easy to prepare according to the classic recipe. Homemade dessert will decorate a family tea party or a festive table. Take note of a delicious culinary idea.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 45

• 
  Let's measure out the required amount of products for the dough. Divide the softened butter into pieces.
• 
  Boil a glass of water in a saucepan, then add salt, pieces of butter and flour.
• 
  We continue to keep the food on fire. Stir them vigorously until a homogeneous mass is formed.
• 
  Let the workpiece cool down a little and alternately break chicken eggs into it.
• 
  Knead until a tender and airy dough is obtained.
• 
  We send the product into a pastry bag.
• 
  Squeeze the mass onto a baking sheet, forming small profiteroles.
• 
  We send the treat to the oven preheated to 180 degrees for 25-30 minutes.
• 
  Let cool fresh baked goods.
• 
  Let's prepare products for making a custard.
• 
  Beat eggs with sugar and vanilla, add flour and milk. We boil the mass for 2 minutes, stirring regularly.
• 
  Dip pieces of butter into the warm mixture. Beat until it is completely dissolved.
• 
  Using a pastry syringe, fill the profiteroles with custard. Classic profiteroles are ready. Serve them to the table, garnish with powdered sugar.

Savory snacks profiteroles on the festive table

Delicious and simple snacks are an important part of any festive table. Appreciate the bright idea of ​​making profiteroles with savory filling. Delight your loved ones or guests.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 30

Ingredients:

• Flour - 150 gr.
• Butter - 100 gr.
• Water - 200 ml.
• Egg - 3 pcs.
• Salt - 1 pinch

For filling:

• Crab sticks - 150 gr.
• Egg - 2 pcs.
• Hard cheese - 120 gr.
• Mayonnaise to taste.
• Shrimps - 150 gr.
• Curd cheese - 150 gr.
• Dill to taste.

Cooking process:

1. For the dough, boil water in a saucepan. Add a pinch of salt and pieces of butter to it. Stir until smooth.
2. We immediately send the sifted flour into the mixture. Knead the products until a tender, soft mass is obtained.
3. Let the product cool slightly and break the chicken eggs into it. Knead again.
4. We place the dough in a pastry bag. With its help we squeeze profiteroles onto a baking sheet with parchment.
5. We bake the workpiece for 25 minutes at a temperature of 200 degrees.
6. Now let's get down to stuffing. They can be different. For the first option, grate crab sticks, chicken eggs and hard cheese. We fill the products with mayonnaise and stir.
7. For the second filling, grind the shrimp with dill and supplement them with curd cheese.
8. In the cooled profiteroles, carefully cut off the lid and stuff the product with the first filling.
9. We do the same with the second filling.
10. We decorate the appetizer to taste and serve it to the festive table.

Profiteroles with curd cheese and red fish

Delicate profiteroles with savory filling will be a bright solution for your festive table. Try a simple homemade recipe with red fish and curd cheese.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 26

Ingredients:

• Flour - 150 gr.
• Butter - 100 gr.
• Water - 120 ml.
• Milk - 120 ml.
• Egg - 4 pcs.
• Salt - 1 pinch

For filling:

• Red fish - 200 gr.
• Curd cheese - 400 gr.
• Garlic - 2 cloves.
• Dill - 1 bunch.
• Spices to taste.

Cooking process:

1. We boil water with milk. Melt the butter in the liquid and dissolve a pinch of salt.
2. We remove the workpiece from the heat and add flour and chicken eggs to it. Knead until a homogeneous liquid dough is obtained.
3. We spread the dough in small pieces on a baking sheet with parchment.
4. We bake profiteroles for about 30 minutes in an oven preheated to 200 degrees.
5. For the filling, combine curd cheese with spices, chopped garlic and dill in one bowl. We knead the products.
6. Cut off the top from the finished profiteroles.
7. We start the product with a mass of curd cheese and spices.
8. Next, place the pieces of red fish.
9. We decorate the meal with herbs according to our taste.
10. Done, you can serve!

A simple and delicious recipe for profiteroles with condensed milk cream

Bright filling for homemade profiteroles - cream with condensed milk. Preparing it is not at all difficult. Check out the simple and quick recipe. The treat will be an excellent occasion to gather loved ones for tea.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 25

Ingredients:

• Flour - 1 tbsp.
• Egg - 4 pcs.
• Butter - 100 gr.
• Water - 200 ml.

For the cream:

• Condensed milk boiled - 200 gr.
• Butter - 100 gr.

Cooking process:

1. Melt the butter and add water and sifted flour to it. Stir the mass actively and keep it on the stove. At the end, stir in the eggs.
2. We distribute the tender dough on a baking sheet with parchment. We spread the mixture with a teaspoon. We bake for 30 minutes at a temperature of 200 degrees.
3. At this time, we will deal with the cream. Combine butter with condensed milk. Beat the products until smooth.
4. We send the cream into a pastry syringe and use it to fill ready-made profiteroles.
5. A simple homemade dessert is ready. Serve with tea.

Homemade profiteroles with chocolate cream

Delicate and airy profiteroles can be prepared with thick chocolate cream. Such a treat is perfect for a leisurely breakfast with a cup of hot tea or coffee. Try a flamboyant homemade recipe.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 16

Ingredients:

• Flour - 200 gr.
• Egg - 3 pcs.
• Butter - 50 gr.
• Water - 180 gr.

For the cream:

• Starch - 20 gr.
• Egg - 2 pcs.
• Butter - 50 gr.
• Cane sugar - 1 tablespoon
• Condensed milk - 2 tablespoons
• Coffee - 100 ml.
• Bitter chocolate - 100 gr.
• Cognac - 1 tablespoon

Cooking process:

1. We will prepare the necessary products for the dessert.
2. Boil water in a saucepan and melt butter in it.
3. Pour the sifted flour into the liquid. Knead the products until soft, homogeneous.
4. We remove the workpiece from the stove, let it cool and supplement it with egg yolks.
5. Knead the product again actively.
6. We spread the dough on a baking sheet with parchment.
7. We bake for 35 minutes in an oven preheated to 180 degrees.
8. For the cream, combine eggs, cane sugar and condensed milk. Beat the products until smooth. Pour coffee here, in which we dissolve the starch in advance.
9. We supplement the cream with melted dark chocolate. We wipe the workpiece through a fine sieve.
10. Add softened butter and cognac to the cream. Beat until smooth.
11. Cut the finished profiteroles and put the chocolate cream between the halves.
12. To taste, the dessert can be decorated with chocolate chips and served.

Lazy puff yeast dough profiteroles

Homemade puff pastry profiteroles are often called lazy. This is all thanks to a simple and quick cooking recipe. Take note of it for a delicious morning tea.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 15

Ingredients:

• Yeast puff pastry - 200 gr.
• Custard mix - 200 gr.
• Milk - 400 ml.

Cooking process:

1. Defrost the puff pastry in advance. It must be elastic.
2. Then cut the product into squares of equal size.
3. To prepare the cream, pour the prepared mixture with milk. We put the mass on the fire and cook it for 4 minutes with active stirring.
4. Put the dough squares on a baking sheet and bake them at 200 degrees until golden brown. This can take about 20 minutes.
5. We send the finished cream into the syringe.
6. With its help, we fill the puff profiteroles.
7. A simple and delicious dessert for your table is ready. Serve with tea.

Simple and quick profiteroles without filling

It is quick and easy to make profiteroles at home, without adding the filling. The flour product will delight you with its softness and delicate taste. Serve with tea or use to form cold snacks.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 12

Ingredients:

• Flour - 150 gr.
• Butter - 100 gr.
• Water - 200 ml.
• Egg - 4 pcs.
• Salt - 1 pinch

Cooking process:

1. Let's prepare the necessary ingredients for making profiteroles.
2. Pour water into a metal dish. Add salt and pieces of butter to it.
3. We put the blank on the stove and boil the contents.
4. We remove the product from the heat and stir in flour, then break the chicken eggs.
5. Knead the mass until a soft, homogeneous dough.
6. We spread the dough in portions on a baking sheet with parchment. We bake for 25 minutes in an oven preheated to 180 degrees.
7. Simple homemade profiteroles without filling are ready. Put them on a plate and serve!

How to bake profiteroles with whipped cream in the oven?

Sweet profiteroles with whipped cream are a simple and tasty treat for your table. Dessert is suitable for both home tea drinking and a buffet menu. Make your loved ones happy.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 15

Ingredients:

• Flour - 200 gr.
• Water - 200 ml.
• Butter - 120 gr.
• Egg - 4 pcs.
• Fat cream - 200 gr.
• Powdered sugar - 100 gr.
• Chocolate is for decoration.

Cooking process:

1. Immerse water, butter and salt in a saucepan. Boil the contents over moderate heat.
2. After boiling and dissolving the oil, put the sifted flour into the mass. We actively knead the workpiece for about 3-4 minutes and remove it from the stove.
3. Let the product cool slightly and break the eggs into it.
4. We do this in turn. Knead the contents thoroughly after adding each egg.
5. The mass should come out soft and homogeneous.
6. Using a pastry bag, squeeze the custard dough onto a baking sheet with parchment.
7. We bake profiteroles for 10 minutes at a temperature of 220 degrees.
8. Actively beat the heavy cream with powdered sugar, after which we place them in a pastry syringe.
9. We start baking with whipped cream.
10. Decorate the dessert with melted chocolate and serve it to the table. Ready!

Step-by-step recipe for making profiteroles with pate

Nutritious profiteroles for a festive table or buffet can be prepared with a paste filling. Delicate treats will pleasantly surprise your loved ones or guests. Try it!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 12

Ingredients:

• Flour - 80 gr.
• Butter - 50 gr.
• Water - 120 ml.
• Egg - 3 pcs.
• Salt - 1 pinch

For the pate:

• Chicken liver - 300 gr.
• Bulb onions - 1 pc.
• Butter - 50 gr.
• Cream - 50 ml.
• Salt - 1 pinch
• Ground black pepper - 1 pinch.
• Nutmeg - 1 pinch.
• Vegetable oil - 1 tsp

Cooking process:

1. In a saucepan, boil water with a pinch of salt. We immerse butter here.
2. After the butter has melted, add the sifted flour. Knead the mixture vigorously for several minutes and remove from heat.
3. The dough should be soft and smooth. Let it cool down a little.
4. Then we break chicken eggs into a blank.
5. We knead the contents diligently.
6. Put the finished dough in portions on a baking sheet with parchment. We bake the product for 20 minutes at a temperature of 180 degrees.
7. For homemade pate, fry the onions in vegetable oil. We also send pieces of chicken liver here.
8. After frying, add cream, salt and spices to the food. Simmer the mass for about 3-5 minutes.
9. Next, put butter in the blank. Beat with a blender until tender.
10. We remove the finished profiteroles from the oven.
11. We carefully cut off the tops from them.
12. We start the product with chicken pate.
13. Close the filling with a lid and transfer the treat to a serving plate. You can serve it to the table!

Delicious profiteroles with salmon and cream cheese

Bright and tasty filling for homemade profiteroles - lightly salted salmon and delicate cream cheese. The appetizer will delight you with a simple culinary process and an attractive appearance. Suitable for a festive table.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 20

Ingredients:

• Flour - 80 gr.
• Butter - 50 gr.
• Water - 100 ml.
• Egg - 2 pcs.
• Salt - 1 pinch

For filling:

• Lightly salted salmon - 250 gr.
• Cream cheese - 200 gr.
• Sour cream - 100 gr.

Cooking process:

1. We will prepare the necessary products.
2. To prepare the dough, boil water and immerse a pinch of salt and oil in it. We boil the mixture until a homogeneous composition is obtained.
3. Then we sift the flour into the mixture. We keep on the stove and continue to stir vigorously until the lumps break.
4. Break chicken eggs into the cooled product. Knead again until smooth.
5. We place the dough in a pastry bag. With its help, we distribute profiteroles on a baking sheet with parchment.
6. We bake the treat for 20 minutes at a temperature of 200 degrees.
7. For the filling, stir the cream cheese with sour cream.
8. Cut off the lid from the profiteroles and fill them with sour cream and cheese cream.
9. Cover the filling with an inverted lid.
10. We spread beautifully formed fish pieces on it.
11. A cold appetizer for your table with salmon and cream cheese is ready. Help yourself.