Apple jam at home for the winter - 10 easy recipes

Thick apple jam is a popular homemade product. The treat can be served with tea or used as a filling for pies and pies. Prepare treats for the winter using simple recipes with a step-by-step description of the process. Use a selection of 10 bright cooking ideas.

Thick apple jam at home

Bright, thick apple jam is easy to make at home. The delicacy will delight you with its taste and versatility. It can be served with tea or used as a filling for baked goods.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 0.5 liters.

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  We peel the apples, cut them coarsely and put them in a saucepan with a thick bottom. Fill with water and place on the stove. We cook for about 30 minutes.
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  After the product is boiled down, grind it through a fine sieve.
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  Stir in sugar into the resulting puree.
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  Put the workpiece on the stove again. Cook, stirring occasionally over low heat, until a thick mass is obtained. This will take about 1 hour.
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  We immediately pour the hot apple jam into a sterilized jar, close the lid, cool and store in a cool place.

How to cook apple jam through a meat grinder?

To make homemade apple jam tender, use a meat grinder during the cooking process. A bright treat will be an excellent filling for pies or pies.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings - 0.5 liters.

Ingredients:

• Apple - 1 kg.
• Sugar - 1.5 tbsp.
• Water - 100 ml.

Cooking process:

1. We wash and peel the apples. Cut the remaining fruits into small pieces.
2. Pour water into a saucepan.
3. We also send apples here. We boil them for about 7 minutes.
4. Scroll the finished mass through a meat grinder and return it back.
5. We supplement the preparation with sugar. Knead carefully.
6. We put the dishes with the contents on the stove. Boil and cook for another 20-30 minutes. Stir regularly and make sure that the product does not burn.
7. Delicate apple jam is ready. It can be stored in glass jars in a cool place.

Homemade apple jam for the winter using a blender

Delicate apple jam is made using a blender. Use a simple culinary recipe, treat yourself and your loved ones with a delicious treat. Can be served with tea as a dessert.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 0.5 liters.

Ingredients:

• Apple - 1 kg.
• Sugar - 2 tbsp.
• Water - 100 ml.

Cooking process:

1. We sort out the apples, and then carefully wash them.
2. Remove the skin and cut out the core. Cut the remaining fruits and put them in a saucepan.
3. Pour in water and boil the mass for about 40 minutes.
4. Grind the resulting mixture with an immersion blender.
5. We fill the mass with sugar and put it on the stove again.
6. Cook the treat for the same amount over low heat. Stir periodically and make sure that the treat does not burn.
7. A gentle homogeneous jam is ready. Pour it into a prepared jar and close it with a lid.

Delicious Ranetki jam at home

You can make thick homemade jam from bright and tasty ranetki. Check out the culinary idea! The finished product will pleasantly surprise you with its aroma and attractive appearance.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Ranetka apples - 1 kg.
• Sugar - 2.5 tbsp.
• Water - 1 tbsp.
• Ground cinnamon - to taste.

Cooking process:

1. We select the ranetki and rinse them under water.
2. Then we divide the fruits into small slices. Carefully cut out the core.
3. Pour water into a saucepan and add sugar. Cook until a homogeneous syrup is formed.
4. We immerse apple slices in hot liquid.
5. Boil the contents and cook after 20 minutes.
6. Let the treat cool down and repeat the cooking procedure. Add cinnamon in the process.
7. Beat the finished mass with a blender.
8. We send jam from ranetki to prepared banks. Close with lids and store.

A simple and delicious way to make apple jam in a slow cooker

A simple and quick way to cook delicious apple jam is in a slow cooker. Take note of the original culinary idea. Use a ready-made treat for homemade desserts.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 1.5 liters.

Ingredients:

• Apple - 1.5 kg.
• Sugar - 2 tbsp.

Cooking process:

1. We sort through and wash the apples.
2. Then we cut the product into slices, carefully removing the core. It is not necessary to remove the peel. Dip the slices into the blender bowl.
3. Grind apples to a state of gruel.
4. We spread the fruit preparation in the multicooker bowl and cover with sugar.
5. Leave until the juice is released. In the process, mix the mass with a spatula several times.
6. We close the workpiece with a lid and turn on the "quenching" mode for 1 hour.
7. Pour the finished jam into sterilized glass jars, close them with lids, cool and put in storage.

Apple jam with condensed milk "Nezhenka" for the winter

An original dessert for your home table - apple jam "Nezhenka" with condensed milk. Both adults and children will like such a treat. Use the recipe for your winter preparations.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Apple - 2 kg.
• Condensed milk - 400 ml.
• Water - 100 ml.

Cooking process:

1. Let's prepare the ingredients. Rinse the apples thoroughly.
2. Then carefully remove the core, divide the rest into small slices.
3. We immerse the product in a pot of water.
4. Boil and cook the contents for about 20 minutes.
5. Next, grind the workpiece with an immersion blender. You should get a delicate gruel.
6. Gradually introduce the condensed milk and continue to whisk.
7. We send the workpiece back to the stove and bring it to a boil.
8. Delicious apple and condensed milk jam is ready. Pour into jars and cover with lids.

Delicate apple and pear jam for long-term storage

Homemade apple and pear jam comes out tender and aromatic. An amber delicacy will make an excellent company for tea drinking, and you can also make desserts from it. Try it!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 1 liter.

Ingredients:

• Apple - 1 kg.
• Pear - 1 kg.
• Lemon - 1 pc.
• Sugar - 2 tbsp.

Cooking process:

1. We wash apples and pears. Cut them into small slices. We carefully remove the core.
2. We immerse the prepared fruits in a common saucepan.
3. Cook the contents over low heat until soft. This will take about 30 minutes.
4. Remove the zest from the lemon and squeeze the juice.
5. Grind the boiled fruits through a sieve and add them with zest and juice.
6. Pour the mixture back into the pot. Bring to a boil and cook over low heat until thickened.
7. Add sugar and continue to knead with a spatula.
8. We simmer the contents for about 40 minutes.
9. Pour the hot delicacy into a prepared glass jar.
10. We close the apple and pear jam with a lid. Ready!

Homemade apple jam with cinnamon for the winter

Aromatic apple jam is made with the addition of cinnamon.A simple recipe will allow you to get a delicious treat that will not leave anyone indifferent. Take note.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1.5 liters.

Ingredients:

• Apple - 3 kg.
• Ground cinnamon - 1 tsp
• Sugar - 4 tbsp.
• Lemon - 1 pc.

Cooking process:

1. We will prepare all the necessary ingredients.
2. Rinse the apples and cut them into small cubes. Grind them in a blender.
3. Transfer the resulting gruel to a saucepan and add fresh lemon juice.
4. Pour sugar here and mix carefully with a spatula. We put on the stove and cook over low heat for 30 minutes.
5. We supplement the mass with cinnamon. Mix again and remove from heat.
6. Aromatic apple jam with cinnamon is ready. Place in prepared jars and cover with lids.

A simple recipe for apple jam with lemon for the winter

An interesting taste of apple jam is obtained with the addition of lemon. The delicacy will delight you with its bright appearance and citrus aroma. A great addition to tea in the winter!

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 1.5 liters.

Ingredients:

• Apple - 1.7 kg.
• Sugar - 1 kg.
• Water - 1 tbsp.
• Lemon - 0.5 pcs.

Cooking process:

1. We carefully wash the apples, free them from the core, and then cut them into small pieces.
2. We put the product in a saucepan with a thick bottom. Fill with water and keep on moderate heat for about 30-40 minutes, stirring occasionally.
3. Then we grind the workpiece through a sieve and send it back to the pan along with sugar. Cook on low heat for the same amount. Stir regularly.
4. Squeeze juice from half a lemon and, if desired, remove the zest. In the process, we send the ingredients to the hot mass.
5. A fragrant apple and lemon jam is ready. Pour it into sterilized jars, cool and store.

A step-by-step recipe for making apple and orange jam

Bright apple jam with orange flavor and aroma is easy to make at home. Take note of a simple culinary recipe, please your loved ones with a delicious treat.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings - 1 liter.

Ingredients:

• Apple - 1 kg.
• Orange - 1 pc.
• Water - 1.5 tbsp.
• Brown sugar - 1 tbsp
• Ground cinnamon - 0.5 tsp

Cooking process:

1. Peel the apples and cut into small cubes. We immerse the product in a saucepan or slow cooker. Pour in half a glass of water and cook for 30 minutes.
2. Pour the apple peel in a separate bowl with a glass of water and boil for about 20 minutes.
3. At this time, remove the zest from the orange and squeeze the juice.
4. Strain the boiled peel. We will use only fragrant liquid.
5. Grind the apples with a blender, after which we supplement them with fruit broth, sugar, cinnamon, zest and lemon juice.
6. Stir the mass and simmer over low heat for another 30-40 minutes.
7. The fragrant apple and orange jam is ready. Can be distributed to banks.