Pitted plum jam for the winter - 8 easy recipes

The most delicious type of winter plum harvesting is jam. It has a more uniform consistency than jam. Jam can be spread over toast or used in homemade cakes. Here are 8 simple plum jam recipes that you can make at home.

A simple recipe for pitted plum jam for the winter

Jam is a homemade delicacy that is obtained after prolonged cooking of berries and fruits. Initially, plums must be very finely chopped or chopped in any other way so that the jam is homogeneous and thick.

Cooking time: 120 minutes

Cooking time: 90 minutes

Servings: 5.

• 
  The plums must be very ripe. Wash them, remove the seeds, transfer to a saucepan, pour in water and cook for 15 minutes. Puree well-boiled plums with a blender.
• 
  Transfer the plum mixture to a saucepan, bring to a boil, add sugar and cook for 10 minutes.
• 
  Then reduce heat and cook the jam to the desired thickness, stirring constantly.
• 
  The jam should be cooked for about 1.5 hours.
• 
  Pour the jam into sterilized jars, roll up with clean lids, cool and move to the cellar for storage.

Bon Appetit!

Thick, pitted yellow plum jam

With or without seeds, yellow plum desserts are delicious and aromatic. The light sourness present in plum jam will refresh any tea drinking and lush homemade cakes.

Cooking time: 90 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Yellow plums - 3 kg.
• Water - 150 ml.

Cooking process:

1. Wash the plums, cut in half and remove the seeds.
2. Transfer the plums to a saucepan and add the water. Place the saucepan over high heat and bring to a boil. Then reduce heat and simmer for 15 minutes.
3. Then puree the berries with a blender.
4. Bring the resulting puree to a boil and simmer for 15 minutes.
5. Pour the jam immediately into sterilized jars and seal with clean lids. Wrap the seams in a blanket and let cool completely for 24 hours. Store the jam in a cool place.

Bon Appetit!

How to make plum jam with gelatin?

Plums contain a large amount of pectin and the jam from them is thick and rich. But adding a little gelatin can make the jam look even more like marmalade.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Plum - 1 kg.
• Sugar - 0.5 kg.
• Citric acid - 2 gr.
• Gelatin - 10 gr.
• Water - 50 ml.

Cooking process:

1. Prepare all the necessary ingredients according to the list, wash the plums well.
2. Cut the plums in half and remove the pits.
3. Scroll the halves of the plums through a meat grinder. Put the resulting mass in a saucepan, add sugar and citric acid, put on fire. Cook the plum mixture over medium heat until thick, about 1 hour. Stir occasionally and remove the foam from the surface.
4. Dissolve gelatin in 50 milliliters of water. Then pour the gelatinous mass into the jam, boil for 2 minutes and turn off the stove.
5. Hot jam can be immediately poured into sterilized jars and rolled up with clean lids. Store plum jam in a cool place.

Bon Appetit!

Plum jam through a meat grinder for the winter

Plums are a delicious berry that you can't tear yourself away from. To preserve your plum crop for the winter, roll up some aromatic seedless jam. To make the treat more uniform, roll the berries through a meat grinder.

Cooking time: 160 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Plums - 1 kg.
• Sugar - 0.7 kg

Cooking process:

1. You will need plums and sugar to make the jam.
2. Wash the plums well, cut in half and remove the seeds.
3. Scroll the plums through a meat grinder.
4. Transfer the plum mixture to a saucepan, add sugar and stir.
5. Put the saucepan on fire, bring the mixture to a boil, reduce heat and cook for 1.5-2 hours, stirring occasionally. The jam should thicken well.
6. Then put the hot jam in sterilized jars and roll them up with metal lids. Cool the seams completely by wrapping them in a blanket and store them in a cool place.

Bon Appetit!

Pitted prune jam at home

This thick, pitted prune jam is the perfect accompaniment to toasted toast and aromatic coffee in the morning. You can prepare it yourself for the winter, it is not difficult at all: you need prunes, sugar and a little time to boil the berry mass.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Prunes - 500 gr.
• Sugar - 500 gr.
• Lemon juice - 1 tablespoon

Cooking process:

1. Prepare and sort the prunes.
2. Wash the plums, cut and remove the seeds from them.
3. Transfer the plums to a saucepan, add sugar and let sit for 20-30 minutes. Place the saucepan over the heat, bring the berry mass to a boil, then reduce the heat and cook for 30-40 minutes. After that, pour in the lemon juice, stir.
4. When the jam has thickened well, remove the pan from the heat.
5. Spread the jam on sterilized jars, close them tightly with lids. Allow seaming to cool at room temperature, then store in a cool place.

Bon Appetit!

Simple and tasty pitted plum jam in a slow cooker

Plum is one of the most popular berries in our latitudes. These juicy, sweet and sour berries make a great thick jam. The easiest way to cook it is to use a multicooker.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Plum - 2 kg.
• Sugar - 1.2 kg.

Cooking process:

1. Wash the plums, cut in half, remove the seeds and roll the pulp through a meat grinder.
2. Put the resulting mass in a multicooker bowl, add sugar, mix.
3. Place the bowl in the multicooker, close the lid and select the "Stew" mode for 40 minutes.
4. After the beep, spread the jam over sterilized jars.
5. Close the jars tightly with clean metal lids, cool, covering with a blanket. Store plum jam sewing in a cool place.

Bon Appetit!

Delicious plum jam with cocoa

One of the most delicious and interesting plum jam recipes. This delicious homemade dessert is made with cocoa. While you are cooking jam, your kitchen will be filled with the magical aroma of chocolate.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Plum - 1 kg.
• Sugar - 0.4 kg.
• Cocoa - 3 tablespoons
• Walnut - 100 gr.
• Butter - 90 gr.
• Lemon juice - 2-3 tablespoons
• Water - 50 ml.

Cooking process:

1. Sort the plums and wash.
2. Cut the plums in half and remove the pits.
3. Cut each half into thinner slices.
4. Transfer the plums to an enamel bowl, pour in water, add 100 grams of sugar and add lemon juice, stir and put on fire. Boil the plums for 20 minutes after boiling.
5. Mix the cocoa with the remaining sugar. Add the resulting mixture to the plum mass, stir and cook for another 5 minutes.
6. Then add butter to the jam, stir and cook for another 3 minutes.
7. Chop the walnuts and add to the jam, mix and cook for another 5-7 minutes.
8. Spread the hot jam in sterilized jars and leave at room temperature until it cools completely.
9. The jam can be stored in the refrigerator or some other cool place.

Bon Appetit!

A step-by-step recipe for plum and apple jam for the winter

Plum-apple jam turns out to be thick, aromatic, with a slight sourness in taste. It's also a healthy, vitamin-rich homemade treat that can be enjoyed with tea in winter.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Apples - 1 kg.
• Plums - 0.5 kg.
• Water - 300 ml.
• Sugar - 0.6 kg.
• Lemon juice - 3 tablespoons

Cooking process:

1. Wash the plums, cut in half and boil for 7 minutes.
2. Then chop the plums in a blender.
3. Wash the apples, cut into slices and also chop in mashed potatoes. Add lemon juice to the apple mass.
4. Put the applesauce in the water where the plums were boiled.
5. Next, add the plum puree and sugar, stir and simmer the jam over low heat for about an hour.
6. When the jam is thick enough, remove it from the heat and place it in sterilized jars. Close the cans tightly with lids, roll into a blanket until it cools completely. Jam keeps well in a cool place.

Bon Appetit!