Ranetka jam - 6 step-by-step recipes for the winter

Ranetki are distinguished by a tart sweetish taste. From the variety, original homemade preparations for the winter are obtained. Use apples to make a thick jam that can serve as a filling for baked goods or as a stand-alone dessert for family tea. Take note of 5 cooking ideas with step-by-step process descriptions.

Jam from ranetki at home for the winter

A fragrant and thick jam can be prepared from ranetki for long-term storage for the winter. Such a delicacy is suitable for tea drinking, and will also become a bright filling for flour products.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1 liter.

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  We select the required number of ranetki for making jam. We wash them and let them dry.
• 
  Then cut the apples into small slices. We remove the core and stalks.
• 
  Boil water in a small saucepan and dip the sugar and cinnamon into it. Stir and cook until a homogeneous syrup is formed.
• 
  Dip the fruit pieces into the hot mixture and bring the contents to a boil.
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  Cook the fragrant blank for about 30 minutes over very low heat.
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  Further, the finished jam can be distributed among the jars or pre-grind even to a smoother state. Store treats cool!

Jam from ranetki through a sieve for the winter

To make homemade jam from the ranetki tender and airy, cook it using a fine sieve. The finished product will delight you with its taste and attractive appearance. Suitable for winter storage.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Ranetka apples - 0.7 kg.
• Sugar - 1 tbsp.
• Water - 70 ml.

Cooking process:

1. Pour a small amount of water into a saucepan. We put the dishes on the stove.
2. Here we lower the pieces of pre-washed ranetki. Remove the peel as desired. Boil the mass and cook for about 15-20 minutes over low heat.
3. Gently grind the hot product through a fine sieve. It is convenient to do this with a wooden spatula.
4. We send the resulting gruel back to the saucepan and fill it with sugar.
5. Stir the contents, boil it again and simmer over low heat for another 20 minutes.
6. Delicate homemade jam from the ranetki is ready. Transfer it to a clean glass jar, close the lid, and store.

How to make ranetok apple jam using a blender?

A convenient way to cook thick jam from ranetki is with a blender. A bright delicacy suitable for winter storage in jars. Serve it to the table at any time of the year along with hot tea.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Ranetka apples - 1 kg.
• Sugar - 1.5 tbsp.

Cooking process:

1. We wash the ranetki, cut them into small pieces, which are immediately immersed in a blender. We do not use the core with seeds.
2. Grind the apples to a fine gruel.
3. Pour the resulting product with sugar, stir and leave to infuse for 20-30 minutes.
4. After the dry ingredient has dissolved, move the dishes with the contents to the stove. We boil the workpiece and cook for 15 minutes over low heat. All this time, stir with a wooden spatula.
5. The hot apple treat can be poured directly into glass jars. Roll up the product and send it to storage!

Homemade jam from ranetki through a meat grinder for the winter

One of the popular ways to make jam is through a meat grinder. A tasty and appetizing delicacy can be obtained from "ranetki" apples. Treat yourself and your loved ones with a rich and aromatic dessert.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1.5 liters.

Ingredients:

• Ranetka apples - 3 kg.
• Sugar - 4 tbsp.
• Water - 1 tbsp.

Cooking process:

1. We divide the washed and dried ranetki into small slices. At the same time, carefully cut out the core and stalks.
2. Scroll each piece through a meat grinder. As a result, you should get apple gruel.
3. After that, boil the water and dissolve the sugar in it. Cook the liquid with the dry ingredient until a homogeneous, slightly viscous syrup is formed.
4. Immerse the crushed ranetki into the hot mixture. Boil the total mass and cook it over low heat for another 20 minutes, stirring occasionally.
5. We immerse the finished jam in clean and sterilized jars. We close the filled container with lids, cool to room temperature and put in storage.

A simple and delicious recipe for jam from ranetki in a slow cooker

A rich and aromatic ranetka jam can be cooked in a slow cooker. This method will greatly facilitate and speed up your work. The delicacy will retain its qualities for a long time, which is suitable for blanks in a can.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 1.5 liters.

Ingredients:

• Ranetka apples - 1.5 kg.
• Sugar - 2 tbsp.

Cooking process:

1. We wash the wrenches under water, then cut them into slices, carefully removing the core. Grind the prepared product in a blender.
2. Then fill the fruit mass with two glasses of sugar and leave for 30-40 minutes. At this time, it is important to stir the food so that they let the juice out.
3. We transfer the apple-sugar mixture to the multicooker bowl.
4. We turn on the equipment in the "jam" or "baking" mode for 1 hour. This time is enough to get a thick and homogeneous product.
5. Hot jam from ranetki can be immediately poured into prepared jars. Close the container with lids and send for storage.

Paradise apple jam with orange for the winter

A thick and bright jam is obtained from ranetki and orange. The citrus aroma will add originality to the apple delicacy. Use the product for home tea or other desserts.

Cooking time: 3 hours

Cooking time: 40 minutes

Servings - 0.5 liters.

Ingredients:

• Ranetka apples - 1 kg.
• Orange - 2 pcs.
• Sugar - 3 tbsp.

Cooking process:

1. We peel the ranetki and cut them into small cubes.
2. We wash the oranges. They can be divided into slices by carefully removing all the bones. Do not remove the peel.
3. Next, grind the citrus in a blender to a fine gruel.
4. In a common bowl, combine the mass of oranges, apples and sugar. We leave the workpiece for two hours.
5. After a while, we rearrange the dishes on the stove, bring the contents to a boil and cook for another 40 minutes over low heat.
6. During the cooking process, mix the product and make sure that it does not burn.
7. The finished jam will come out thick and uniform. We pour it into jars, close the lids and put it in storage.