Tomatoes in their own juice for the winter - 10 recipes to lick your fingers

Tomatoes in their own juice are incredibly tasty and healthy food that can be eaten as an independent dish and as an addition to any side dish. Seaming will also make a wonderful homemade sauce - no chemicals added.

Tomatoes in their own juice for the winter "Lick your fingers"

Vinegar is an ideal seaming preservative. It allows you to preserve them for a long time, and also acts as an enhancer of the aroma and taste of fresh tomatoes.

Cooking time: 1 h. 25 min.

Cooking time: 40 min.

Servings Per Container: 1.

• 
  We wash the tomatoes. We wipe them with a kitchen towel. We cut each tomato lengthwise into two halves (we take only part of the fruit). Then we put them in a blender and chop them in puree. This can be done with a meat grinder or juicer.
• 
  Pour the tomato gruel into a separate container. Add salt and sugar to it. Mix the mixture thoroughly until smooth.
• 
  We put a saucepan with tomato mixture on the burner. We turn on the stove and bring the mass to a boil. Cook for another 10 minutes. We clean the jar and lid. We sterilize them in any convenient way. Put the rest of the tomatoes in a clean, sterile container and fill them with hot water. Cover the jar with a lid and leave for 15 minutes.
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  After 15 minutes, drain the water from the jar. Pour vinegar into the container. Add hot mashed potatoes to the tomatoes.
• 
  We cover the container with a lid and roll it up. We turn the container upside down and put it in any convenient place. Cover with a blanket and wrap it up well. When the tomatoes have cooled down, we transfer the seaming to a cool place.

Bon Appetit!

Tomatoes in their own juice in 1 liter jars without sterilization

For this recipe, it is best to choose medium sized tomatoes. It is desirable that they are as similar as possible. The result is a very healthy and tasty dish.

Cooking time: 1 h. 20 min.

Cooking time: 55 min.

Servings Per Container: 1.

Ingredients:

• Tomato - 2 kg.
• Sugar - 1 tsp
• Salt - 1 tablespoon

Cooking process:

1. Rinse the tomatoes thoroughly. We put off those fruits that we plan to grind. We cut them into two parts lengthwise and put them in a blender. It is best to grind tomatoes in a juicer: it separates the skin from the pulp.
2. Pour the tomato mass into a saucepan. Pour in salt and sugar. Stir the ingredients until smooth. We turn on the technique. Bring the tomato juice to a boil and cook for 10 minutes.
3. We sterilize the jars and lids: we check them for defects, clean them with soda, rinse them thoroughly and put them in the oven or microwave (add a little water to the jar). Also, the container can be sterilized over steam on the stove.
4. Fill the finished jar with tomatoes to the top. Pour water into a kettle and bring to a boil. Gently pour boiling water over the tomatoes in a jar. We make sure that the fruits do not burst. Cover the container with a lid and leave for 10 minutes.
5. After the allotted time, when the tomatoes are warmed up, drain the water from the jar into the sink. Fill the tomatoes with hot tomato paste.We cover the container with a lid and roll it up. We put the jar on the floor upside down and wrap it up. When the seaming cools down, we transfer it to the cellar for further storage.

Bon Appetit!

Pickled tomatoes in their own juice for the winter

Preservation of tomatoes is unique: tomatoes retain not only most of their beneficial properties, but also remain the same tasty and aromatic for a long time. The secret is that no spices are added to the seaming.

Cooking time: 1 h. 35 min.

Cooking time: 1 hour

Servings Per Container: 1.

Ingredients:

• Tomato - 500-700 gr.
• Tomato paste - 100 gr.
• Sugar - 1.5 tablespoons
• Salt - 1 tablespoon
• Table vinegar 9% - 1 tbsp
• Water - 1 liter.

Cooking process:

1. In order for the tomatoes to be stored for a long time, it is necessary to choose dense and undamaged fruits for seaming. Our next step is to rinse the tomatoes. We do it in cold water. Then wipe the tomatoes with a towel.
2. We select a jar and a lid for seaming. If there is no visible damage, clean the container with a lid with soda. We wash and sterilize them in any convenient way. Place the tomatoes tightly in a clean jar.
3. Pour water into a saucepan and put it on the burner. Bring the liquid to a boil over medium heat and pour the tomato paste into it. Mix the paste with water and bring to a boil again. After a couple of minutes, add sugar and salt. Mix the ingredients and remove the resulting foam. We cook the filling for a few more minutes. Then add vinegar and turn off the stove.
4. Mix the filling well before pouring it into a jar of tomatoes. When this step is completed, cover the jar of tomatoes and fill with a lid. Pour water into the pan and put the seaming inside. We turn on the stove and sterilize the container with the contents for 15 minutes.
5. Cover the jar with a lid and roll it up. We turn it over and put it in a convenient place. We wrap it up with a warm blanket or blanket. When the seaming cools down, turn it over with the lid up and leave it for storage in the cellar.

Bon Appetit!

How to prepare tomatoes in your own juice with vinegar?

To keep the tomatoes in jars for a long time and not spoil, before pouring them with hot tomato puree, you need to hold them in boiled water for 10-15 minutes.

Cooking time: 1 h. 55 min.

Cooking time: 1 h. 5 min.

Servings Per Container: 2.

Ingredients:

• Tomato - 5 kg.
• Salt - 3 tablespoons
• Sugar - 6 tablespoons
• Apple cider vinegar 6% - 2 tablespoons

Cooking process:

1. We wash the tomatoes in cool water and wipe them off with a kitchen towel. For pouring, you need 2 kilograms of tomatoes. We cut each tomato lengthwise into 2 halves. Grind tomatoes in a blender or using other available devices.
2. Pour tomato gruel into a saucepan. Pour in the required amount of salt and sugar, mix the contents thoroughly and place the container on the stove. Bring the mass to a boil over high heat. Then we reduce the heat and cook the mixture for another 10 minutes.
3. We check the container for seaming. If it is not damaged, we sterilize the jars and lids: bring the water to a boil on the stove and put the lids in it, boil them for 10 minutes, wash the jars with hot water.
4. We get rid of pure tomatoes from the stalks. We put them in sterilized jars. We put it tightly. We put a pot of water on the stove. Bring it to a boil. Pour boiling water over the tomatoes, cover the jars with lids or a towel and leave for 20 minutes.
5. After the allotted time, remove the lids or a towel, drain the water from the cans into the sink and add the same amount of vinegar to each can. Fill the tomatoes with hot tomato puree up to the very top of the jars. Roll up the lids and turn upside down. We wrap the jars, let them cool. After 2-3 days, we transfer it to storage in the pantry.

Bon Appetit!

A simple and delicious recipe for tomatoes in their own juice without vinegar

Tomato rolls can be stored for a long time without vinegar and sterilization. The only thing that needs to be done in this case is to sterilize the jars and lids for storing the blanks.

Cooking time: 2 hours.

Cooking time: 45 min.

Servings Per Container: 2.

Ingredients:

• Tomato - 4 kg.
• Salt - 40 gr.
• Sugar - 50 gr.

Cooking process:

1. We select medium-sized tomatoes of approximately the same size. If the tomatoes are spoiled or visibly damaged, do not use them. We wash all the tomatoes and wipe them with a towel. Grind the softer fruits with a juicer, leave the more dense ones for stacking in jars.
2. We sterilize the container for rolling tomatoes. Put the tomatoes in clean jars. Pour water into a saucepan. We put the container on the burner and bring the water to a boil.
3. Pour boiling water over tomatoes in jars. We cover the containers with lids and leave for 8-10 minutes to warm the fruits. After the allotted time, we repeat the process again.
4. Put tomato puree in a saucepan on the stove, add sugar and salt. Stir the mixture and bring to a boil. Cook for 20 minutes.
5. Drain hot water from cans of tomatoes. Pour hot mashed potatoes into jars and roll them up with lids. Let the seams cool for 2-3 days in an inverted position under a warm blanket. Then we store them in the pantry.

Bon Appetit!

Peeled peeled tomatoes with citric acid for the winter

The recipe is easy to prepare and that is why it is traditional. Ingredients are serviced in a half liter can. If there is a need to prepare seams in larger containers, the amount of ingredients must be increased.

Cooking time: 1 h. 25 min.

Cooking time: 35 min.

Servings Per Container: 1.

Ingredients:

• Tomato - 300 gr.
• Salt - ½ tsp
• Sugar - 1 tablespoon
• Citric acid - 1 pinch.
• Black peppercorns - 5 pcs.

Cooking process:

1. Let's sterilize the jar and lid. Pre-clean the container with soda, rinse thoroughly with warm water. We sterilize it in any convenient way.
2. Put citric acid, salt and sugar on the bottom of a clean jar. We wash the tomatoes and rid them of the skin: pour boiling water for a couple of minutes, and then place them in cold water for the same amount of time. We put tomatoes without skin in a jar. We cover the containers with lids.
3. Place a towel or cloth on the bottom of a large pot. We put the jar inside, pour water into the pan up to the "shoulder" of the container. Bring water to a boil over medium heat. Raise the lid slightly: if the tomatoes have settled to the bottom, let the juice in and there is room left, add a few more tomatoes to the jar.
4. We sterilize the tomatoes for another 15 minutes. Then turn off the stove and take the jar out of the pan. We cover it with a lid and roll it up.
5. We turn the jar over with the lid down and put it in any convenient place for cooling. Cover with a blanket or blanket. Then we store the seaming in the pantry in the normal position.

Bon Appetit!

Chopped tomatoes in slices for the winter in jars

To prepare a tomato roll according to this recipe, you need to tinker a little - peel and cut the tomatoes. However, the result is well worth the effort.

Cooking time: 1 h. 35 min.

Cooking time: 55 min.

Servings Per Container: 3.

Ingredients:

• Tomato - 5 kg.
• Garlic - 3-4 teeth.
• Allspice peas - 6 pcs.
• Sugar - 1 tablespoon
• Salt - 1 tablespoon

Cooking process:

1. We clean liter cans with soda. Rinse them thoroughly, pour in some water and put in the oven. We turn on the oven and set the temperature to 150 degrees. We sterilize the jars for 15 minutes. We open the oven and continue sterilization for a few more minutes. Then we take out the containers from the oven and pour out the water. Turn the cans upside down and place them on a paper towel.
2. We select tomatoes for seaming. Putting the spoiled tomatoes aside. We take more dense and less juicy tomatoes for laying in jars. For filling, choose softer and more ripe ones.
3. Cut the tomatoes (3 kg) into two parts for pouring. We put them in a juicer and grind them. Peel the garlic cloves and add them to the tomato gruel. Then we send pepper, sugar and salt. Mix the mixture thoroughly.
4. We turn on the stove. We heat it up at a temperature of 120 degrees.Pour tomatoes for stacking in jars (2 kg) with pre-prepared boiling water. Then we cool them in water for a couple of minutes and remove the skin. Cut the tomatoes into slices. We lay out the tomato slices in the jars. Fill them with tomato puree and cover with lids.
5. We put the cans of tomatoes in the oven and leave for 15 minutes. Then we take the cans out of the oven and roll them up. We wrap the banks with a blanket, having previously turned them upside down. Then we store the seaming in the cellar.

Bon Appetit!

Winter roll of tomatoes in their own juice with onions

Tomato roll can be served to the table as an addition to a side dish, used to prepare various tomato sauces and gravies. To make the dish tasty, it is better to choose small tomatoes, firm and fleshy.

Cooking time: 2 h. 20 min.

Cooking time: 1 h. 30 min.

Servings Per Container: 2-4.

Ingredients:

• Tomato - 2.5 kg.
• Bulb onions - 1 pc.
• Lemon - ½ pc.
• Sugar - 1 tsp
• Salt - 1 tsp
• Thyme - 1 pc.
• Basil - 1 pc.

Cooking process:

1. We wash all the fruits with running cool water. Wipe the tomatoes with a towel. We put aside more juicy and softer tomatoes for pouring. Cut them into small pieces with a sharp knife and put them on the bottom of the pan.
2. Peel the onion and lightly rinse it with water. Then we cut the onion lengthwise into two parts. Cut each half into half rings. We send the onions to the pot with tomatoes.
3. Next, we send the herbs, which we grind beforehand. We wash the lemon, wipe it with a towel and squeeze the juice from the fruit using a juicer or by hand. We pour it into a saucepan.
4. Pour in salt and sugar. Stir the ingredients until smooth and place the saucepan on the burner. Turn on the stove and cook the contents of the container for 20 minutes over low heat. Stir the mass constantly.
5. Now let's tackle the denser tomatoes. Bring the water to a boil in any convenient way. Then fill the tomatoes with hot liquid. After a couple of minutes, drain the boiling water and fill the tomatoes with cold water. After a few minutes, remove the peel from the fruit.
6. We sterilize the container for seaming. We examine the jars and lids in advance for damage, clean them with baking soda, rinse them thoroughly and put them in the oven. Cut the tomatoes into two equal parts. We put them in jars.
7. We filter the finished filling into a separate container through a fine sieve. Pour the hot mixture into the tomato jars. We cover the containers with lids. Cover the bottom of the large pot with a towel. We put inside a can of tomatoes. Fill the pot with water up to the "shoulders" of the cans. Move the pan to the burner and turn on the stove. We sterilize the seaming for 20 minutes.
8. Turn off the stove and take out the cans from the pan. We roll them up with lids and turn them over. We put it in any convenient place for cooling. We wrap it with a warm blanket.

Bon Appetit!

Step-by-step recipe for tomatoes in their own juice for the winter with garlic

Garlic adds some piquancy to the dish. If you like more pungency and unusual taste, you can add spices, such as pepper or cinnamon. If the tomatoes are sweet, you don't need to add sugar.

Cooking time: 1 h. 30 min.

Cooking time: 50 min.

Servings Per Container: 2.

Ingredients:

• Tomato - 5 kg.
• Garlic - 4 teeth.
• Sugar - 2 tablespoons
• Salt - 2 tablespoons
• Vinegar 9% - 6 tsp

Cooking process:

1. Seaming tomatoes should be of different sizes and softness. It is best to choose different varieties of tomatoes. We distribute the tomatoes: set aside the smaller and less juicy ones for stacking in jars (2 kg), and large and juicy ones for pouring (3 kg). We wash and wipe off all the tomatoes.
2. We clean the jars and lids with soda. We rinse them with warm water and put them in the oven for sterilization. Separate the required number of cloves from the head of garlic. We clean them and cut them into slices.
3. Put tomatoes and garlic in layers in sterilized jars. Cut the tomatoes for pouring into pieces of any size and add to the saucepan. We cover the pan with a lid, put on the stove and cook the tomatoes for 5-7 minutes over medium heat. Do not bring the tomatoes to a boil.
4. We filter the tomato mass through a fine sieve to get rid of seeds and peels. Add sugar and salt. We mix. Put the juice on the stove and bring it to a boil over medium heat. We remove the white foam formed during the cooking process.
5. Cook the juice for another 5 minutes and turn off the stove. Then we pour the mass into the jars to the very top. We cover the containers with lids. We put a towel on the bottom of a large saucepan. We put inside the can. Move the pot with the jars to the stove. Pour water into a saucepan. We boil seaming for 10 minutes.
6. Turn off the stove and take out the cans from the pan. Pour vinegar into each container. We cover the jars with lids and roll them up. We put the cans on the floor with the lids down and wrap them up. When the seams are cool, we store them in the pantry.

Bon Appetit!

Delicious tomatoes with horseradish for the winter in jars

The recipe is suitable for lovers of spicy tomatoes. The appetizer will go well with any side dish and type of meat. It can be used as a salad or as a stand-alone dish.

Cooking time: 2 h. 20 min.

Cooking time: 1 h. 30 min.

Servings Per Container: 1-2.

Ingredients:

• Tomato - 4 kg.
• Garlic - ¼ tbsp.
• Sweet Bulgarian pepper - 250 gr.
• Carrots - 250 gr.
• Horseradish dry - ¼ tbsp.
• Parsley to taste.
• Allspice peas - 5-6 pcs.
• Salt - 2 tablespoons
• Sugar - 5 tablespoons

Cooking process:

1. We clean cans and lids for future seaming with baking soda. We wash them well and sterilize in any convenient way. We wash all the tomatoes. We wipe them off and choose those that will go to stacking in jars. We pierce them with a toothpick or a needle in several places. So they will not burst when we pour boiling water into the jars.
2. We wash the greens with running water. We spread it on a paper towel to dry it. We send parsley to the bottom of the jar, and put the tomatoes on top.
3. Fill the tomatoes for the sauce with boiling water, prepared in advance in any convenient way. After a couple of minutes, pour out the hot water and fill the tomatoes with cold water. After a few minutes, drain the liquid and remove the skin from the tomatoes.
4. We cut each fruit into four parts. Grind the tomatoes in a blender or other technique. We clean the garlic and carrots. We also cut them into pieces and grind them in a blender.
5. We wash the bell pepper and cut it lengthwise into two parts. We get rid of the core and rinse the vegetable again. Cut each half of the pepper again and grind the whole mass in a blender.
6. We boil water in a kettle. Pour it into jars with tomatoes and cover the containers with lids and a towel. We leave for 5 minutes. Bring another portion of water to a boil. We drain the liquid from the jars and fill it with boiling water. Cover with lids and a towel for 10-15 minutes.
7. Add sugar, salt and chopped pepper to chopped tomatoes. Place the pot on the stove and bring the mixture to a boil. Add the rest of the ingredients. Stir and simmer over low heat. Remove the foam. The fill is ready when the foam stops appearing.
8. Drain the cans again. Pour tomatoes in a jar with hot mass. Cover the containers with lids and roll them up. We wrap the jars with a blanket and let cool.

Bon Appetit!