Tomatoes in their own juice without sterilization for the winter - 8 recipes you will lick your fingers

This type of winter harvesting is liked by a huge number of people. Juicy sweet and sour tomatoes in their own juice are a great snack for many dishes. We have collected 8 great tomato recipes in their own juice for the winter.

Tomatoes in their own juice without sterilization "Lick your fingers"

This recipe for a quick and tasty tomato snack. Another plus of this recipe is that tomatoes are canned in their own juice without tiresome sterilization.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 14.

• 
  Wash the tomatoes. Take half of the vegetables that are denser and about the same size, and leave the rest for the sauce.
• 
  Arrange the tomatoes in sterilized jars and cover with boiling water for 15-20 minutes.
• 
  Prepare tomato sauce. Scroll the tomatoes through a meat grinder, transfer the resulting mass to a saucepan, add salt, sugar, bay leaf and pepper. Bring the tomato paste to a boil, stirring constantly and cook for 10-15 minutes.
• 
  Drain the cans and pour in the boiling tomato sauce. Roll up the jars with sterile lids, turn them upside down, wrap them in a blanket and leave to cool completely.
• 
  Store sewing in a cool place. Tomatoes are dense and tasty.

Bon Appetit!

Pickled tomatoes without sterilization in their own juice

Pickled tomatoes in their own juice are a good snack and ready-made tomato sauce for other dishes. In addition, tomatoes have a great natural sweet and sour taste, nothing more.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Tomatoes - 1.5 kg.
• Tomato juice - 1 l.
• Salt - 50 gr.
• Sugar - 50 gr.

Cooking process:

1. For seaming, it is best to use small to medium sized tomatoes. Wash and dry the vegetables.
2. Use ripe tomatoes to make tomato juice. Use a juicer to make juice. Or roll them through a meat grinder and squeeze out the folded cheesecloth after a few times.
3. Pour the juice into a saucepan, bring to a boil. Then add salt and sugar and cook for 10 minutes.
4. Arrange the tomatoes in sterilized jars. Pour boiling water into the jars, leave for 10 minutes, repeat this procedure again.
5. The second time, drain the water and immediately pour boiling tomato juice into the jars, roll up the jars with sterile lids. Wrap the jars in a blanket and let them cool. Store sewing in a cool place.

Bon Appetit!

A simple and delicious recipe for tomatoes in their own juice with vinegar

This seam is actually a two-in-one snack. You get juicy tomatoes and delicious tomato sauce. Even without additional spices, the taste of the sauce is rich and natural.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Tomatoes - 5 kg.
• Sugar - 2 tablespoons
• Salt - 3 tablespoons
• Vinegar - 2 tablespoons
• Garlic - 4 teeth.
• Black peppercorns - 5 pcs.

Cooking process:

1. Wash the tomatoes well. Cut about 2 kilograms of tomatoes that will be used for the sauce.
2. Scroll the chopped tomatoes through a meat grinder.To get rid of seeds and skins, rub the mixture through a sieve.
3. Wash and sterilize seaming jars. Fill them with whole tomatoes. Toss a few cloves of garlic and allspice peas into the jars. Pour boiling water into the jars and leave for 10 minutes.
4. Pour the tomato puree into a saucepan, bring it to a boil, add salt, sugar and vinegar.
5. Drain the jars and fill them with boiling tomato sauce. Roll up the jars with lids, turn them upside down and cool completely at room temperature. Store tomatoes in their own juice in a cool place.

Bon Appetit!

How to prepare tomatoes in their own juice without vinegar?

Tomatoes in their own juice without vinegar can be stored well throughout the winter even at room temperature. For canning in this way, it is better to select plum tomatoes.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 12.

Ingredients:

• Tomatoes - 4.5 kg.
• Salt - 2 tablespoons
• Sugar - 4 tablespoons

Cooking process:

1. Wash and sterilize seaming jars. Wash the tomatoes. Arrange the thicker and smaller ones in the jars.
2. Pour boiling water over the jars. After 10-15 minutes, drain the water.
3. The rest of the tomatoes will be used for tomato filling. Cut the vegetables into quarters, place them in a saucepan, put them on the fire, and cook until they begin to ooze. Bring the mixture to a boil.
4. Then wipe the resulting tomato mass through a fine sieve. After that, put the tomato juice on the fire, bring to a boil, add salt and sugar, cook for 15-20 minutes.
5. Pour boiling tomato juice over jars of tomatoes and roll them up with sterile lids. Leave the jars under a warm blanket overnight, then store them in a cool place.

Bon Appetit!

Tinned Peeled Tomatoes in Jars

According to this recipe, tomatoes in their own juice are not inferior to fresh ones in taste. Tomatoes are peeled, cut into wedges and preserved in tomato juice.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Tomatoes - 1 kg.
• Sugar - 40 gr.
• Salt - 25 gr.
• Parsley - 30 gr.
• Dill - 30 gr.
• Garlic - 2 teeth
• Table vinegar - 10 ml.

Cooking process:

1. Wash and dry vegetables and herbs.
2. Make cross cuts on the tomatoes.
3. Dip the tomatoes in boiling water for 3-4 minutes, then immediately transfer to ice water and peel them.
4. Cut the peeled tomatoes into wedges.
5. In a bowl, combine salt and sugar. Finely chop the greens, pass the garlic through a press.
6. Sterilize seaming jars. Put tomato slices in jars, lining them with herbs and sprinkling them with salt and sugar.
7. When the jars are full, add vinegar.
8. Cover the jars with lids and sterilize in boiling water for 15-20 minutes.
9. After that, roll up the cans, wrap them in a blanket and let cool completely. Tomatoes are delicious and aromatic.

Bon Appetit!

Chopped tomatoes in their own juice wedges

Tomatoes in their own juice is one of the most delicious ways to prepare tomatoes. The main thing is to choose strong, fleshy tomatoes without signs of spoilage.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 3-4.

Ingredients:

• Tomatoes - 400 gr.
• Onions - 1-2 pcs.
• Parsley - 1 bunch.
• Garlic - 2 teeth
• Vegetable oil - 2 tablespoons
• Salt - 2 tablespoons
• Sugar - 2 tablespoons
• Vinegar 9% - 2 tablespoons

Cooking process:

1. Wash vegetables and herbs. Chop the garlic and herbs, chop the onion into rings. Place some herbs, garlic and onions at the bottom of the sterilized jar.
2. Then continue to lay out tomato slices, herbs and onions.
3. Place the onion rings in the last layer.
4. Add vegetable oil to the jar.
5. Pour water into a saucepan, bring to a boil, add salt, sugar and vinegar.
6. Pour the marinade into the jar, roll up with a sterile lid. Cool the roll completely and store in a cool place.

Bon Appetit!

Tomatoes in their own juice with onions for the winter

This is an incredibly tasty and aromatic snack. Onions and tomatoes go well with each other.This appetizer goes well with any meat and pasta dishes.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 8-10.

Ingredients:

• Tomatoes - 3 kg.
• Onions - 0.5 kg.
• Cherry leaves - 6 pcs.
• Dill - 6 umbrella.
• Bay leaves - 6 pcs.
• Carnation - 6 pcs.
• Black peppercorns - 24 pcs.
• Allspice peas - 12 pcs.
• Garlic - 12 teeth
• Hot pepper - 6 pcs.
• Vegetable oil - 6 tablespoons
• Vinegar 70% - 6 tsp
• Sugar - 7 tablespoons
• Salt - 3 tablespoons

Cooking process:

1. Wash and sterilize seaming jars. Boil the lids.
2. Wash the tomatoes and cut into wedges.
3. Peel the onion and cut into rings.
4. Place bay leaves, dill umbrellas, cherry leaves, cloves, peppers and garlic in jars.
5. Then lay the tomatoes and onion rings in layers.
6. Pour water into a saucepan, bring it to a boil, add sugar and salt. Pour the brine into the jars.
7. Pour vinegar into the jars and roll them up. Wrap hot seams in a blanket until they cool completely. Store tomatoes and onions in their own juice in a cool place.

Bon Appetit!

How to roll tomatoes with garlic for the winter without water?

Tomatoes in their own juice are a great way to preserve all the vitamins and natural flavor of tomatoes. Seamed sauce can be added to various dishes: soups, gravies, spaghetti, lasagne.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Tomatoes - 700 gr.
• Garlic - 3 teeth.
• Parsley - 4 branches.
• Cilantro - 4 branches.
• Dill - 4 branches.
• Mint - 1 branch.
• Hot pepper - 5 gr.
• Salt - 1 tablespoon
• Sugar - 2 tablespoons

Cooking process:

1. Wash greens and chop finely. Pass the garlic through a press. Combine herbs and garlic.
2. Wash the tomatoes, make a cross cut on them, dip them in boiling water for 5 minutes and peel them.
3. Cut the tomatoes into wedges.
4. Put tomatoes in jars in layers, alternate them with herbs and garlic, sprinkle evenly with salt and sugar.
5. Cover the jars with lids and sterilize in boiling water for 10-15 minutes.
6. After sterilization, roll up the lids, turn them upside down, cover with a blanket and cool. In winter, tomatoes in their own juice will delight you with their taste and aroma.

Bon Appetit!