Pilaf with chicken in a slow cooker - 8 step-by-step cooking recipes

Crumbly pilaf with chicken in a Redmond slow cooker

Pilaf is a traditional oriental dish based on boiled crumbly rice. I propose to cook incredibly delicious pilaf with chicken in a slow cooker. Pilaf is a great option for tasty food for a large family.

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes

Servings - 6

• 
  Prepare all the necessary ingredients for cooking chicken pilaf in a slow cooker.
• 
  Rinse the required amount of rice thoroughly in cool running water several times, and then put in a deep bowl and cover with boiling water.
• 
  Wash the chicken fillet thoroughly in cold running water, and then pat dry with paper towels. Cut the prepared chicken fillet into medium-sized pieces.
• 
  Drain the rice, and then pour boiling water over again.
• 
  Pour some vegetable oil into the multicooker bowl, put the chopped chicken fillet. Set the "Fry" mode on the multicooker panel, the cooking time is 40 minutes.
• 
  Pour some vegetable oil into the multicooker bowl, put the chopped chicken fillet. Set the "Fry" mode on the multicooker panel, the cooking time is 40 minutes.
• 
  Peel the onions, rinse under cold running water and chop with a sharp knife. Pour some vegetable oil into the multicooker bowl, put chopped onions. Saute the onion until tender.
• 
  Wash the carrots thoroughly and then peel them with a vegetable peeler. Cut the peeled carrots into thin strips and put in the bowl of the appliance to the fried onions, mix well and fry until golden brown.
• 
  Then pour in 1 multi-glass of boiling water, salt and seasoning for pilaf to taste.
• 
  Lay out the chicken.
• 
  Drain the rice from the rice and put it in the multicooker bowl, evenly distributing it with a silicone spatula.
• 
  Peel the garlic and rinse in cold water. Make small depressions in the rice and place the peeled garlic in them.
• 
  Pour boiling water over 3 multi-cups. Close the lid of the multicooker and the steam outlet valve. Set the "Pilaf" mode on the multicooker panel, the cooking time is 30 minutes.
• 
  After the beep, turn off the multicooker. After about 10-15 minutes, gently open the steam outlet valve, release the steam and then the lid of the multicooker.
• 
  Gently mix pilaf with chicken with a silicone spatula, arrange on plates and serve.

How to cook pilaf with chicken in a multicooker Polaris

I want to offer a wonderful version of a delicious and quite satisfying pilaf with chicken, cooked in a slow cooker. If you have a kitchen assistant available, be sure to use this recipe and cook. The dish turns out to be incredibly aromatic due to the use of special seasonings.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 10

Ingredients:

Chicken - 1.5 kg.

Long grain rice - 1 kg.

Carrots - 500 gr.

Bulb onions - 3 pcs.

Vegetable oil - 100 ml.

Hot dry pepper - 2 pcs.

Salt to taste

Ground zira - 1 tablespoon

Coriander seeds - 1 tsp

Dry barberry - 1 tbsp

Dried apricots - 150 gr.

Drinking water - 600 ml.

Cooking process:

1. Prepare all the necessary ingredients for cooking chicken pilaf in a slow cooker.
2. Wash the chicken well in cold water, pat dry with paper towels, cut into medium-sized pieces. Peel the onions, rinse under cold running water and cut into thin half rings. Wash the carrots thoroughly, then peel them with a peeler and cut into thin strips.
3. Pour some vegetable oil into the multicooker bowl, put the chopped chicken and chopped onions. Salt well. Set the "Fry" mode on the multicooker panel, the cooking time is 20 minutes.
4. After about 10 minutes, put carrots, dry barberry, ground cumin, hot dry peppers, coriander seeds and pre-washed dried apricots into the bowl of the appliance. Cook for 10 minutes, stirring occasionally.
5. Rinse the required amount of rice thoroughly in cold water several times, and then put it in the multicooker bowl, evenly distributing it with a silicone spatula. Fill with the required amount of hot water. Close the lid of the multicooker. Set the "Pilaf" mode on the multicooker panel, the cooking time is 30 minutes.
6. After the beep, turn off the device, carefully open the lid of the multicooker. Stir the pilaf gently with a silicone spatula, arrange on plates and serve.

Bon Appetit!

A simple and delicious recipe for pilaf with chicken in a Panasonic multicooker

I want to share an amazing recipe for pilaf with chicken, cooked using a multicooker. I used a Panasonic multicooker for cooking. The pilaf is crumbly and very aromatic. This hot dish is perfect for a family dinner. Be sure to cook it and you won't regret it!

Cooking time: 1 hour 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

Chicken fillet - 600 gr.

Rice - 500 gr.

Carrots - 500 gr.

Bulb onions - 300 gr.

Vegetable oil - 4 tablespoons

Salt to taste

Garlic - 4 teeth.

Spices to taste

Drinking water - 400 ml.

Cooking process:

1. Peel the onions, rinse under cool running water and cut with a sharp knife. Pour some vegetable oil into the multicooker bowl, put chopped onions. On the multicooker panel, select the "Fry" mode, set the cooking time - 40 minutes. Saute the onion until tender.
2. Wash the carrots thoroughly and then peel them using a vegetable peeler. Cut the peeled carrots into thin strips or grate on a coarse grater, put in the bowl of the device to the fried onions, mix well and fry until golden brown.
3. Wash the chicken fillet thoroughly in cold running water, and then pat dry with paper towels. Cut the prepared chicken fillet into medium-sized pieces and add to the fried vegetables.
4. Peel the garlic and rinse in cold water. Make indentations and place it on the grilled meat. Season with salt and spices to taste.
5. Rinse the required amount of rice thoroughly in cold water several times, and then put it in the multicooker bowl, evenly distributing it with a silicone spatula. Pour the required amount of boiling water. Close the lid of the multicooker. Set the "Pilaf" mode on the device panel, the cooking time is 30 minutes.
6. After the beep, turn off the device. Open the lid of the multicooker carefully.
7. Gently stir hot pilaf with chicken with a silicone or wooden spatula.
8. Arrange the cooked pilaf with chicken on plates and serve. Garnish with fresh herbs if desired.

Bon Appetit!

Loose pilaf with chicken in the mulinex multicooker

It is with great pleasure that I want to share a recipe for pilaf with chicken, which I often cook in a slow cooker.A hot dish turns out to be insanely aromatic and incredibly tasty. My loved ones are just delighted with this wonderful pilaf.

Cooking time: 1 hour 20 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

Chicken thigh fillet - 800 gr.

Rice for pilaf - 1.5 tbsp.

Carrots - 300 gr.

Bulb onions - 2 pcs.

Vegetable oil - 3 tablespoons

Garlic - 2 heads

Salt to taste

Turmeric - 0.5 tsp

Greens to taste

Bay leaf - 2 pcs.

Seasoning for pilaf - to taste

Dried apricots - 150 gr.

Drinking water - 400 ml.

Cooking process:

1. Peel the onions, rinse under cold running water and chop with a knife. Wash the carrots thoroughly, then peel them with a peeler and cut into thin strips.
2. Wash the chicken thigh fillet thoroughly in cold running water, and then pat dry with paper towels, cut into medium-sized pieces.
3. Pour some vegetable oil into the multicooker bowl, put chopped onions and carrots. Set the "Fry" mode on the multicooker panel, the cooking time is 30 minutes. Saute the vegetables until tender.
4. Place the sliced ​​chicken and cook until the end of the program, stirring occasionally with a silicone spatula.
5. Peel the garlic from the top, and then cut in half. Rinse dried apricots in running water, and then pat dry with paper towels.
6. Rinse the required amount of rice thoroughly in cool water several times, and then put it into the multicooker bowl, evenly distributing it with a silicone spatula. Add garlic and dried apricots.
7. Pour the required amount of boiling water. Add salt, turmeric, pilaf seasoning and bay leaf.
8. Close the lid of the multicooker and the steam outlet valve. Set the "Rice" mode on the multicooker panel, the cooking time is 30 minutes.
9. After the beep, turn off the device. After about 10-15 minutes, gently open the steam outlet valve and then the lid of the multicooker. Stir the pilaf gently with a silicone spatula.
10. Arrange the hot pilaf with chicken on plates, garnish with pre-washed fresh herbs and serve.

Bon Appetit!

Diet PP chicken pilaf in a slow cooker

I propose to cook delicious dietary chicken pilaf in a slow cooker. If you follow your figure and nutrition, take this simple recipe into service, and please yourself and your family. They will surely be delighted.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

Chicken fillet - 600 gr.

Rice - 1.5 tbsp.

Carrots - 300 gr.

Bulb onions - 2 pcs.

Vegetable oil - 1 tablespoon

Garlic - 1 head

Salt to taste

Greens to taste

Seasoning for pilaf - to taste

Drinking water - 600 ml.

Cooking process:

1. Wash the chicken fillet well in cold water, then pat dry with paper towels, cut into medium-sized pieces. Pour some vegetable oil into the multicooker bowl, put the chopped chicken fillet. Set the "Baking" mode on the multicooker panel, the cooking time is 20 minutes.
2. Peel the onions, rinse under cold running water and cut with a sharp knife. Wash the carrots thoroughly and then peel them with a vegetable peeler. Cut the peeled carrots into thin strips. Put the vegetables in the bowl of the appliance, mix well and fry until golden brown.
3. Rinse the required amount of rice thoroughly in cool water several times, and then put it into the multicooker bowl, evenly distributing it with a silicone spatula.
4. Peel the garlic and rinse in cold water. Make small depressions in the rice and place the peeled garlic in them. Season with salt and seasoning for pilaf to taste. Pour in pre-prepared boiling water.
5. Close the lid of the multicooker and the steam outlet valve. Set the "Pilaf" mode on the multicooker panel, the cooking time is 30 minutes. After the beep, turn off the device.
6. After about 10-15 minutes, gently open the steam outlet valve and then the lid of the multicooker. Stir the pilaf gently with a spatula.
7. Arrange the cooked pilaf with chicken on plates and serve. Garnish with your favorite herbs if desired.

Bon Appetit!

Bulgur pilaf with chicken in a slow cooker

I want to dispel the misconception that pilaf can only be cooked from rice. It is with great pleasure that I want to share a simple recipe for bulgur pilaf with chicken, cooked in a slow cooker. The hot dish turns out to be unusual and interesting. Be sure to cook and surprise your loved ones with an incredible flavor combination of ingredients.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

Boiled chicken fillet - 200 gr.

Bulgur - 1.5 tbsp.

Carrots - 150 gr.

Bulb onions - 1 pc.

Vegetable oil - 3 tablespoons

Garlic - 1 head

Salt to taste

Turmeric - 0.5 tsp

Greens to taste

Bay leaf - 1 pc.

Ground black pepper - to taste

Drinking water - 400 ml.

Cooking process:

1. Wash the chicken fillet thoroughly in cold running water, and then pat dry with paper towels. Boil the prepared chicken fillet in a large amount of salted water in advance, and then cut into medium pieces. Peel the onions, rinse under cold water and chop with a sharp knife.
2. Thoroughly rinse the required amount of bulgur in cool water several times, and then put in a sieve, leave for a while to allow excess moisture in the glass.
3. Peel the carrots with a vegetable peeler, grate on a coarse grater. Pour some vegetable oil into the multicooker bowl, put the chicken fillet, onions and carrots. Peel the head of garlic from the top husk and put it whole in a multicooker. On the panel of the device, set the mode "Stewing", the cooking time is 5 minutes.
4. Then put the bulgur in the multicooker bowl, spreading it evenly using a silicone spatula.
5. Fill with the required amount of hot water. Season with salt, black pepper, bay leaf and turmeric. Close the lid of the multicooker. On the multicooker panel, select the "Pilaf" mode, set the cooking time - 30 minutes.
6. After the beep, turn off the device. Open the lid of the multicooker carefully.
7. Stir the pilaf gently with a silicone spatula, arrange on plates and serve, garnish with fresh chopped herbs.

Bon Appetit!

How to cook delicious pearl barley pilaf with chicken in a slow cooker

For lovers of simple home cooking, I propose to cook an unusual barley pilaf with chicken in a slow cooker. To prepare a hot meal, you need the minimum amount of available ingredients. Cook barley pilaf and surprise your family with an interesting dish.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

Pearl barley - 200 gr.

Chicken meat - 750 gr.

Bulb onions - 100 gr.

Carrots - 1 pc.

Garlic - 3 teeth.

Hot water - 600 ml.

Ground black pepper - to taste

Salt to taste

Vegetable oil - for frying

Cooking process:

1. Prepare all the necessary ingredients for making barley pilaf with chicken in a slow cooker.
2. Wash the chicken meat thoroughly in cold running water, and then pat dry with paper towels. Cut the prepared chicken meat into large pieces. Pour some vegetable oil into the multicooker bowl, put the chopped chicken fillet. Set the "Fry" mode on the multicooker panel, the cooking time is 30 minutes.
3. Peel the onions and garlic, rinse under cold running water and chop with a sharp knife. Add to roasted chicken in a multicooker bowl.
4. Wash the carrots thoroughly and then peel them with a vegetable peeler. Grate the peeled carrots on a coarse grater and put in the bowl of the appliance, mix well and fry until golden brown.
5. Rinse the required amount of pearl barley thoroughly in cold running water several times, and then put it in the multicooker bowl.
6. Pour the required amount of boiling water. Season with salt and pepper. Close the lid of the multicooker and the steam outlet valve. Set the "Pilaf" mode on the multicooker panel, the cooking time is 40 minutes.
7. After the beep, turn off the device. After about 10-15 minutes, gently open the steam outlet valve and then the lid of the multicooker. Gently mix pearl barley pilaf with chicken with a silicone spatula, arrange on plates and serve.

Bon Appetit!

Delicious pilaf with chicken and mushrooms in a slow cooker

It is with great pleasure that I want to share an unusual recipe for an incredibly fragrant and very tasty pilaf with chicken and mushrooms, cooked in a slow cooker. Be sure to cook it and you will have an unforgettable gastronomic pleasure from the perfect combination of ingredients.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

Chicken fillet - 300 gr.

Rice - 1 tbsp.

Carrots - 150 gr.

Bulb onions - 1 pc.

Vegetable oil - 3 tablespoons

Boiled frozen mushrooms - 200 gr.

Salt to taste

Chicken seasoning - to taste

Green onions - for decoration

Bay leaf - 1 pc.

Ground black pepper - to taste

Drinking water - 600 ml.

Cooking process:

1. Peel the onions, rinse under water and chop with a knife. Peel the carrots using a vegetable peeler, grate on a coarse grater. Pour some vegetable oil at the bottom of the multicooker bowl, put onions and carrots. Set the "Fry" mode on the panel of the appliance, the cooking time is 30 minutes.
2. Pre-defrost the frozen boiled mushrooms, then pour over with boiling water and put in a sieve or colander, leave for a while to let the excess liquid glass.
3. Put the prepared mushrooms in the multicooker bowl, stirring occasionally, fry for 5-7 minutes.
4. Rinse the chicken fillet thoroughly in cool running water, then pat dry with paper towels. Cut the prepared chicken fillet into small pieces.
5. Put the chopped chicken fillet in the multicooker bowl. Fry for 7-10 minutes.
6. Rinse the required amount of rice thoroughly in cool running water several times, and then put it into the multicooker bowl, evenly distributing it with a silicone spatula. Add salt, chicken seasoning, black pepper and bay leaves.
7. Then fill the rice with the required amount of boiling water. Close the lid of the multicooker firmly. On the multicooker panel, select the "Pilaf" mode, set the cooking time - 35 minutes.
8. After the beep, turn off the multicooker. After about 20 minutes, gently open the lid of the multicooker. Gently mix the pilaf with chicken and mushrooms with a silicone spatula, arrange on portioned plates and serve, garnished with pre-washed and chopped green onions.

Bon Appetit!