Pilaf with chicken in a pan - 8 recipes

Crumbly pilaf with chicken and rice in a pan

Pilaf with perfect crumbly rice is easy to cook in a skillet. Juicy chicken meat will fit perfectly into the dish. A great solution for a homemade meal!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

• 
  Preheat a frying pan with oil. Chop the onion and send it to fry until transparent.
• 
  Cut the carrots into thin strips and add to the pan. Fry for a couple of minutes.
• 
  Put the defrosted chicken drumsticks on the vegetables. It is not necessary to remove the skin. Sprinkle the meat generously with salt and spices.
• 
  Fry chicken until lightly blush.
• 
  Pour half a glass of water into the pan, stir.
• 
  Simmer the dish under the lid over low heat.
• 
  Pour washed rice on top. Put a head of garlic in the center. We remove only the upper husk from it.
• 
  Fill pilaf with two glasses of water and bring the dish to a boil.
• 
  Reduce heat and continue cooking, covered, for 10-12 minutes. Turn off.
• 
  Loose pilaf with chicken is ready! Can be laid out on a platter and served.

How to cook chicken and pork pilaf in a pan

Chicken and pork pilaf is unique for its satiety and richness. The two meats are harmoniously combined with each other. This dish can be served for a family lunch or dinner.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Chicken meat - 200 gr.
• Pork - 200 gr.
• Rice - 250 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Water - 2 tbsp.
• Salt to taste.
• Turmeric - 1 tsp
• Ground paprika - 0.5 tsp
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the pork into small cubes against the fibers.
2. We cut chicken meat with the same cubes. Pass the carrots through a grater, chop the onions.
3. Heat the pan and pour oil into it. First, fry the pork for 5 minutes, then add the chicken and cook everything together until blush for another 10-15 minutes.
4. Put vegetables in a pan, fry for a couple of minutes, then add rice, salt, pepper, add turmeric and paprika. Pour water over the dish and simmer over low heat for 25 minutes.
5. Put the finished fragrant pilaf in a large plate and serve.

A simple and delicious recipe for chicken pilaf with raisins in a pan

The original pilaf is made from chicken meat with the addition of raisins. Dried berries perfectly complement the taste of the popular dish, which makes it special. Ideal for a family meal.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken breast - 350 gr.
• Rice - 1.5 tbsp.
• Carrots - 1 pc.
• Raisins - 60 gr.
• Water - 2.5 tbsp.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Preheat a frying pan with oil. Cut the chicken breast into small cubes and fry them over medium heat.
2. Finely chop the onion, and divide the carrots into thin small strips.
3. We spread the vegetables to the chicken, salt and continue frying for 15 minutes.
4. Fill the raisins with warm water for a few minutes.
5. Rinse the rice and mix it with the steamed raisins.
6. Distribute the rice with raisins in the pan.
7. Sprinkle the dish with spices to taste.
8. Fill with cold water and bring the dish to a boil.
9. After boiling, reduce the heat, close the lid and cook for another 20 minutes. We remove from the stove.
10. We lay out the pilaf in portioned plates and serve. Ready!

Delicious bulgur and chicken pilaf in a pan

Fragrant pilaf in a frying pan is made from chicken and bulgur. Oriental groats fit perfectly into the dish and give it a special taste. A simple and satisfying option for a family lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken thighs - 4 pcs.
• Bulgur - 200 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 1 pc.
• Water - 1.5 tbsp.
• Salt to taste.
• Spices to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare products for pilaf. Chicken thighs should be defrosted and washed beforehand.
2. Next, carefully separate the meat from the bone, cutting into small pieces. This portion of the chicken will make the dish more juicy.
3. Chop the onion and garlic, cut the carrots into thin strips.
4. We wash the bulgur in water, then squeeze it out with a colander.
5. Preheat a frying pan with vegetable oil and fry the carrots first.
6. Then we spread the onion. Fry until transparent.
7. Fry the chicken separately in a frying pan until tender. Add some salt.
8. We spread the meat to the vegetables. Distribute bulgur and chopped garlic into the dish.
9. Add salt and spices, mix, pour in one and a half glasses of boiling water. Gently mix the contents and close the dish with a lid for 20 minutes.
10. This time will be enough bulguru to boil down and soak in other ingredients. Can be served to the table, garnished with fresh herbs.

Chicken pilaf with mushrooms in a pan

Pilaf with chicken and mushrooms turns out to be even more appetizing and aromatic. The two nutritional ingredients complement each other. Ideal for those who are tired of the classic recipes.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Chicken fillet - 300 gr.
• Mushrooms - 200 gr.
• Rice - 1 tbsp.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 1 pc.
• Water - 2 tbsp.
• Salt to taste.
• Turmeric - 1 tsp
• Ground paprika - 0.5 tsp
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into cubes, roll in turmeric and send to fry in oil in a pan for 5-7 minutes.
2. Chop carrots and onions. We send them to the fillet. We fry the same amount.
3. Finely chop the mushrooms and also put them in the pan.
4. Fry until all ingredients are cooked. You can add salt, pepper and paprika.
5. Fill the dish with rice and fill it with water. Place a head of garlic in the center for flavor. Simmer covered for 20-25 minutes over low heat.
6. Ready chicken and mushroom pilaf can be served to the table, supplemented with fresh vegetables or herbs. Bon Appetit!

Step-by-step recipe for making pearl barley pilaf with chicken

A simple version of pearl barley and chicken pilaf comes out nutritious and healthy. In addition, the dish is quick to prepare. Convenient for a family meal if you don't have a lot of free time.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Chicken fillet - 300 gr.
• Pearl barley - 1.5 tbsp.
• Carrots - 2 pcs.
• Bulb onions - 1 pc.
• Water - 2 tbsp.
• Salt to taste.
• Bay leaf - 1 pc.
• Hops-suneli - 1 tsp
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Pearl barley should be rinsed in advance and soaked in warm water for about one to two hours.
2. Cut the chicken into small pieces of any shape.
3. Preheat a frying pan with oil and fry the fillets for 5-7 minutes.
4. Cut the carrots into thin short strips. Chop the onion in any convenient way.
5. We spread the vegetables to the fillet, fry for 2-3 minutes, then lay out the soaked pearl barley.Salt, pepper, add suneli hops and bay leaves.
6. Fill the dish with water and simmer under the lid for 35 minutes over low heat.
7. Serve warm pearl barley pilaf to the table. Ready!

Diet PP pilaf with chicken

Nutritious and low-calorie meals are far more affordable than you might imagine. Try the recipe for healthy dietary chicken pilaf. Suitable for lunch or dinner.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Chicken fillet - 300 gr.
• Rice - 150 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Water - 1 tbsp.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Free the chicken fillet, rinse and cut into small pieces.
2. Chop the onion and grate the carrots.
3. Fry the chicken fillet in a frying pan without oil. You can add a couple of tablespoons of water to it. After 7 minutes, add vegetables, continue cooking for a few more minutes.
4. Put rice on the food and fill it with water. Salt to taste, add your favorite spices. Simmer for 25 minutes under the lid.
5. We remove the dietary pilaf from the heat and put it in portioned plates. Done, you can serve!

A simple and delicious recipe for pilaf with chicken, dried apricots and prunes

If you want to diversify your home cooking, try making delicious pilaf with chicken and dried fruits. Prunes and dried apricots will add a special taste and originality to the dish.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken meat - 300 gr.
• Dried apricots - 50 gr.
• Prunes - 50 gr.
• Rice - 150 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Water - 500 ml.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. She will get all the necessary products in advance. Peel the vegetables, cut the chicken into small pieces.
2. Preheat a frying pan with oil. We immerse pieces of chicken, grated carrots and chopped onions in it.
3. Cut the dried fruits into thin strips.
4. Add salt and spices to the products in the pan, simmer for 10-15 minutes.
5. When the chicken is ready, add the washed rice to the dish.
6. Fill the ingredients with water, add dried apricots and prunes.
7. Simmer over low heat. We regulate the amount of salt and spices.
8. Cook for about 20 minutes, until all the water has evaporated.
9. We lay out the dish on plates and serve warm. Ready!