Pepperoni pizza - 5 step by step home recipes

Not many people know that ‘Pepperoni’ pizza is so named because of its main ingredient, a spicy, fine-grained salami sausage. The popularity of this aromatic dish is spread all over the world and such a pizza can be easily prepared at home without spending a lot of time and effort.

Classic Oven Pepperoni Pizza Recipe

Delicious and quick pizza with a minimum of ingredients: salami, mozzarella and tomato paste. You can enjoy this dish not only in a cafe, because thin crispy dough is prepared very simply, even a novice cook can handle it.

Cooking time - 1 h. 20 min.

Cooking time - 30 minutes.

Portions – 6.

• 
  We start cooking by making the dough. To do this, we need to combine sifted flour, salt, granulated sugar and fast-acting yeast in a deep plate. Mix all dry ingredients well.
• 
  We add warm water.
• 
  Mix the mixture a little and pour in the required amount of olive oil.
• 
  Knead a soft pliable dough with your hands and form a ball. Cover with cling film and put in a warm place for an hour.
• 
  After 50-60 minutes, the dough increased several times, the yeast started working.
• 
  Cooking the sauce. Cut the tomatoes at the base and fill them with boiling water; due to heat treatment, the skin easily peels off the tomatoes, which is what we need.
• 
  Remove the softened peel and interrupt the vegetables in a blender until smooth.
• 
  In a saucepan with a thick bottom, heat the olive oil and pour in the tomato gruel, add dried herbs - oregano and basil, minced garlic and a spoonful of tomato paste through a press.
• 
  Simmer the sauce over low heat for about 8-10 minutes (until the excess liquid evaporates) and salt and pepper to your liking before removing from the stove.
• 
  While we were busy with tomatoes, the dough was ripe. Roll it out into a thin round layer and put it on a baking sheet, previously covered with a sheet of parchment paper for baking.
• 
  Grease the base liberally with cooled tomato sauce, leaving only the sides "clean".
• 
  Put the grated mozzarella in an even layer on the dough.
• 
  Cut the sausage into thin slices and arrange it symmetrically over the entire diameter of the workpiece. We send it to an oven preheated to 200 degrees and bake for about 15-20 minutes, depending on the power.
• 
  Cut the finished pizza into pieces of the same size and enjoy.

Bon Appetit!

Quick recipe "Pepperoni" in a pan in 5 minutes

Juicy aromatic pizza cooked in a pan is the salvation of any housewife. Salami sausage, cheese and herbs are all flavored with Italian herbs and garnished with sprigs of fresh herbs. What could be tastier?

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Egg - 1 pc.
• Kefir - 1 tbsp.
• Salt - 1 pinch
• Soda - 1 pinch.
• Flour - 7 tablespoons
• Tomatoes - 1-2 pcs.
• Onions - 1 pc.
• Sausage - 150 gr.
• Cheese - 150 gr.
• Mozzarella - 4-5 pcs.
• Parsley to taste.
• Italian herbs to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Let's make the dough.In a deep plate, mix one chicken egg and one pinch of salt and soda - beat.
2. Pour half a glass of kefir (any fat content) to the egg mass.
3. Add 7 tablespoons of flour.
4. Stir and fill with the remaining kefir - mix thoroughly until a homogeneous thick consistency.
5. Grease the pan with vegetable oil and carefully pour out the resulting dough, spreading it over the surface in an even layer.
6. After 2-3 minutes, when the base grasps, lay out the appetizing filling: thin slices of salami, chopped tomatoes, grated cheese and a few balls of fresh mozzarella.
7. Cooking pizza on low heat, under a closed lid for 8-10 minutes.
8. Carefully remove the fragrant dish from the pan, cut into pieces and serve. Bon Appetit!

Pepperoni on dough without yeast at home

A versatile and quick dish - homemade "Pepperoni" with crispy thin dough and an abundance of delicious filling. Pizza is very easy to prepare, since yeast-free dough does not need to "rest" and "grow", and this saves a lot of time.

Cooking time - 30 minutes.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Butter - 150 gr.
• Flour - 500 gr.
• Water - 100 ml.
• Salt to taste.
• Granulated sugar to taste.
• Tomato paste - 4 tablespoons
• Hard cheese - 70-100 gr.
• Tomatoes - 1 pc.
• Olives - 10-15 pcs.
• Salami - 120 gr.
• Bulgarian pepper - 1 pc.
• Processed cheese - 1 pc.

Cooking process:

1. To prepare the dough in a deep container, combine flour, melted butter, 100 milliliters of water, a little salt, granulated sugar - knead and put in the refrigerator for a few minutes.
2. Roll out the slightly cooled dough into a thin layer and spread on a baking sheet.
3. Liberally grease the base with tomato paste (can be replaced with ketchup) and sprinkle with finely grated hard cheese (use ¾ of the total).
4. Put the filling on the cheese: slices of sausage, tomato slices, olives (olives if desired). Put a teaspoon of processed cheese on each piece of tomato.
5. Add hard cheese on top and beautifully lay out bell peppers, cut into thin rings. We send the workpiece to the oven and cook for 15-20 minutes at a temperature of 180 degrees.
6. When the pizza is browned and the cheese is melted - take out, cut and enjoy. Bon Appetit!

Homemade pizza "Pepperoni" on thin crust

The recipe for the perfect Pepperoni pizza is no different from the restaurant version. The dish is easy and simple to prepare at home from available ingredients, and the result will pleasantly surprise you, because the thin dough with juicy filling will leave no one indifferent.

Cooking time - 1 h. 5 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

For the test:

• Flour - 2 tbsp.
• Egg - 1 pc.
• Carbonated water - 1 tbsp.
• Olive oil - 3 tablespoons
• Yeast (dry) - 5 gr.
• Granulated sugar - 1 pinch.
• Salt to taste.

For filling:

• Salami - 200 gr.
• Mozzarella cheese - 200 gr.
• Tomatoes - 2 pcs.
• Garlic - 1 tooth
• Basil (fresh) - 1 sprig.
• Fresh thyme - 1 sprig.
• Arugula - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We prepare the necessary products: cut the sausage into thin slices, measure the required amount of bulk ingredients.
2. Combine sifted flour, one egg, olive oil, salt, granulated sugar and 5 grams of dry yeast in a deep bowl.
3. Pour in one glass of warm soda water and knead the pliable dough. Cover with cling film and put in a warm, unventilated room for 20-25 minutes.
4. For the filling, take two medium-sized tomatoes, pour over with boiling water and easily remove the thin skin.
5. Put peeled tomatoes, a clove of garlic and a sprig of basil into the bowl of an immersion blender - chop until smooth.
6. Add salt, black pepper and a sprig of thyme to the puree - mix well.
7. Roll out the dough that has come up on a surface sprinkled with flour into a thin round layer, grease the top with a fragrant sauce of tomatoes and herbs.
8. Sprinkle the base with grated cheese, and on top lay out the salami slices beautifully.
9. We bake in an oven preheated to 180 degrees for 10-15 minutes. We take out, decorate with fresh arugula, and serve. Bon Appetit!

A simple and delicious recipe for Pepperoni pizza with mushrooms

Hearty pizza based on thin crispy dough with spicy sausage, lots of cheese and mushrooms. You can cook such a dish in your own kitchen and not spend a lot of time and effort on it, since the recipe uses ready-made dough, and we just have to prepare the filling and bake.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 8-10.

Ingredients:

• Yeast dough - 400 gr.
• Ketchup - 4-5 tablespoons
• Corn flour - 20 gr.
• Champignons (fresh) - 400 gr.
• Salami sausage - 100 gr.
• Mozzarella cheese - 250 gr.
• Vegetable oil - 5 tablespoons
• Pizza spices to taste.

Cooking process:

1. We prepare all the necessary products.
2. Rinse the champignons thoroughly under running water, dry and cut into slices.
3. Cut the spicy "Pepperoni" into the thinnest possible pieces. So that the weight of one does not exceed 1-2 grams.
4. We send the mushrooms to the microwave for 1 minute and then drain the resulting liquid - we do not need it.
5. Lubricate our hands with vegetable oil and carefully transfer the dough to a baking sheet, after sprinkling it with a small handful of corn flour. We level the base, form the sides and prick with a fork in 20-30 places for better baking. Next, grease the dough with ketchup and sprinkle with your favorite spices for flavor.
6. Put in the first layer the dried and chopped champignons, on top of the cheese, grated on the very fine grater.
7. Put the salami slices tightly on top of the mozzarella, directly overlapping.
8. We heat the oven to 250 degrees and send our workpiece to bake for 10-12 minutes.
9. After the time has elapsed, carefully remove, cut into portions and serve. Bon Appetit!