Pizza in a pan in 10 minutes - 10 quick step-by-step recipes

Pizza in a pan is a quick analogue of a classic pizza in the oven, which takes 10 minutes to cook. The dish, as a rule, consists of budget ingredients, is simple to perform and is a hearty dinner or snack.

Fast and delicious pizza in 10 minutes in a pan

A delicious pizza can actually be cooked in a pan in 10 minutes. active actions, while the filling should be already completely finished and heat-treated in advance, if required by the product. From this amount of ingredients, 2 pizzas of 20 cm in diameter are obtained.

Cooking time: 10 min.

Servings: 3.

• 
  For the dough, mix sifted flour, Provencal herbs, eggs, salt and milk. Stir well or beat with a mixer until smooth to break up the lumps. The dough is obtained in consistency, like thick sour cream. Pour the dough into a hot skillet, greased with vegetable oil, reduce heat to medium-low.
• 
  Fry the dough pancake on one side for about 4 minutes, then gently turn it over to the other side, leave for another 2 minutes.
• 
  Cut the pre-cooked sausage into pieces and fry over medium heat.
• 
  Grate the cheese on a medium grater.
• 
  Peel the onions, rinse, cut into thin half rings and fry until golden brown.
• 
  Pre-make the tomato paste pizza sauce. Peel, wash and chop the onion. Peel the garlic and pass through a press. Heat the olive oil in a frying pan, fry the garlic and onion in it until golden brown. Add tomato paste to the frying. Pour in purified water and mix. The amount of water should be such that the consistency of the sauce is like that of ketchup. Season with salt, sugar, bay leaves and herbs. Cover the skillet and cook the sauce for about 10 minutes. Cool the sauce before applying to the dough. Also, if you don't have time to mess around with the sauce, you can use any ready-made, store-bought sauce.
• 
  Grease the pizza base with sauce, spread the filling over the entire surface. Cover and cook over medium heat for another 4-5 minutes until the cheese is melted.
• 
  Remove the finished pizza from the pan, transfer to the board and cut into portions.

Bon Appetit!

Express pizza at home with sour cream

This kind of pizza is a great quick option for a delicious dish when unexpected guests come or children come running from school. Even slightly stagnant sour cream can be used in the dough.

Cooking time: 10 min.

Servings: 6.

Ingredients:

For the test:

• Wheat flour - 9 tbsp. l .;
• Chicken eggs - 2 pcs.;
• Fat sour cream - 8 tbsp. l .;
• Salt - a small pinch;
• Refined sunflower oil - 1 tbsp. l.

For filling:

• Sausages - 120 g;
• Pickled cucumbers - 70 g;
• Tomatoes - 140 g;
• Salt and ground black pepper - to your taste;
• Soft cheese Mozzarella - 50 g.

Cooking process:

1. Sift flour with salt.Add eggs, sour cream and beat with a whisk or mixer until combined, so as not to miss the lumps.
2. Grease the pan with vegetable oil, distribute the dough over it with the back of a spoon.
3. Cut pickled cucumbers into thin slices or long thin strips using a vegetable cutter. Peel the sausages and cut into thin rings.
4. Wash the tomatoes, cut out the white part near the stalk and cut in half and then into thin slices.
5. On the dough preparation, if you wish, you can draw a thin mesh of mayonnaise. Arrange slices of cucumber and sausages.
6. Put chopped tomatoes in the next layer.
7. Season the tomatoes with salt and pepper.
8. Cut the cheese into thin slices and put on top of the tomatoes. For pizza, it is best to take Mozzarella not in the form of balls, but in cubes. It is she who stretches so beautifully in the photo.
9. Cover the pan with a lid and put on a preheated stove over medium heat.
10. Cook pizza for about 10 minutes. During this time, the cheese will melt and the dough will bake.
11. Sprinkle the finished dish with finely chopped clean herbs and serve.

Bon Appetit!

Quick pizza with mayonnaise dough

With a minimum of effort and time, a quick pizza in a pan is ready. It has a rather attractive appearance due to the addition of parmesan and spinach.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Wheat flour - 9 tbsp. l .;
• Mayonnaise - 7 tbsp l .;
• Chicken egg С0 - 1 pc .;
• Tomato sauce - 1 tbsp l .;
• Hard cheese - 100 g;
• Tomatoes - 140 g;
• Garlic cloves - 3 pcs.;
• Salt and ground pepper - to your liking;
• Italian herbs - 1 tsp;
• Spinach - 110 g;
• Parmesan - 80 g.

Cooking process:

1. Mix egg with mayonnaise. Add sifted flour and a pinch of salt, beat thoroughly with a whisk or mixer to prevent lumps from forming.
2. Grease the pan with odorless vegetable oil and spread the dough over it with a spoon. The consistency of the finished dough is similar to the consistency of fatty sour cream.
3. Prepare the filling. Gently spread the tomato sauce over the surface of the dough.
4. Wash and dry vegetables and herbs beforehand. Cut the tomatoes into cubes, discarding the dense white part. Cut the cheese into small cubes, grate the Parmesan on a medium grater.
5. Peel the garlic and pass through a press. Add to cheese and tomatoes.
6. Salt and pepper the mixture and add spices. Stir everything well.
7. Cut the spinach into strips, scald with boiling water and pat dry with paper towels. Place the spinach strips on top of the dough.
8. Top with the seasoned tomato and cheese mixture. Sprinkle everything evenly with grated Parmesan.
9. Put the pan with the pizza on low heat and bake for about 10 minutes, so that the cheese melts and the base is browned.
10. Cut into pieces and serve.

Bon Appetit!

Pizza with the addition of kefir for 10 minutes.

The dough for pizza on kefir has a pleasant creamy aftertaste, it looks like a thick pancake. As a filling, only ready-made ingredients are used, which do not need to be further processed, this speeds up the cooking process.

Cooking time: 10 min.

Servings: 6.

Ingredients:

For the test:

• Kefir - 200 ml;
• Wheat flour - 200 ml;
• Chicken eggs - 1 pc .;
• Salt - 0.5 tsp;
• Baking soda - 1 tsp. without a slide.

For filling:

• Ready tomato paste - 1 tbsp. l .;
• Tomato - 1 pc.;
• Boiled sausage - 120 g;
• Green onion - 2 feathers;
• Hard cheese - 110 g;
• Sunflower oil for frying - 1 tbsp. l.

Cooking process:

1. Stir the soda thoroughly in kefir, you do not need to extinguish it additionally, in the acidic medium of kefir, the soda will be extinguished on its own. The main thing is to make sure that the soda lumps are completely dispersed in the liquid.
2. Add the egg to the mixture and beat well with a fork or whisk.
3. Sift flour and salt separately. Pour flour into the kefir mixture little by little, beating the dough without stopping. Prevent lumps from forming.
4. Cut the boiled sausage into thin slices (you can use a vegetable cutter). Wash green onions, dry and chop finely. Grate cheese on a coarse grater.Cut the tomato into thin slices with a sharp knife.
5. Spread vegetable oil over a skillet, pour out the pizza dough and turn the skillet in a circle so that it is evenly distributed.
6. Bake over medium heat for about 2-3 minutes. Then very carefully turn the dough pancake, slipping 2 scoops under it from both sides.
7. Smear the sauce on the toasted side of the dough, you can make a mesh of mayonnaise. Arrange the tomatoes, then a layer of sausage, green onions. Sprinkle with grated cheese evenly on top.
8. Cover the pan with a lid and cook over low heat for about 8-10 minutes.
9. Carefully cut the pizza into pieces, being careful not to damage the coating of the pan. Serve hot for tea or wine.

Bon Appetit!

Pizza recipe without sour cream and kefir in a pan

If there is no sour cream or kefir at home for preparing the base, you can mix mayonnaise and milk. For these purposes, you can use already slightly sour milk and stale mayonnaise, this is a great way to save and recycle products.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Wheat flour of the highest grade - 6 tbsp. l .;
• Milk - 6 tbsp. l .;
• Mayonnaise - 2 tbsp. l .;
• Egg - 1 pc.;
• Salt - 1 pinch;
• Ketchup + mayonnaise - 1.5 tbsp each l .;
• Tomatoes - 1 pc.;
• Ham - 130 g;
• Bulgarian pepper - 0.5 pcs.;
• Hard cheese - 90 g;
• Seasoning for pizza - 0.5 tsp.

Cooking process:

1. Sift the flour into a separate bowl with salt.
2. Mix the egg with milk and mayonnaise, beat with a whisk or fork.
3. Continuing to beat, add flour and salt in portions, beat everything very carefully with a whisk to break the lumps of dough.
4. Grease the pan with vegetable oil.
5. Cut the ham into thin slices, you can pre-fry it without oil in a pan on 2 sides.
6. Wash and dry vegetables. Cut the tomato into thin slices. Remove the cap from red bell pepper, remove seeds and partitions, cut into thin half rings. Grate the cheese on a coarse grater.
7. Combine and mix ketchup and mayonnaise, add seasonings to them.
8. Heat a frying pan over medium heat, pour the dough on it, distribute the dough in a circle to make a thick pancake. The consistency of the dough is similar to pancake dough.
9. Fry the dough on one side for 2-3 minutes, gently turn it over to the other side.
10. Grease the finished side with sauce, lay out the tomatoes, then lay the ham and pepper on top. Sprinkle everything with grated cheese.
11. Cover the pan with a lid and cook for 8-10 minutes. on minimal heat.
12. Transfer the pizza to a platter and serve warm for dinner.

Bon Appetit!

Original fast pizza from lavash

When you don't want to mess around with pizza dough, you can buy ready-made thin pita bread for these purposes. It also saves cooking time significantly.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Thin lavash - 1 pack;
• Hard cheese - 250 g;
• Pickled champignons - 90 g;
• Tomato - 1 pc.;
• Mayonnaise - 3 tbsp. l .;
• Ketchup - 1 tbsp l .;
• Butter - 1 tsp;
• Salt, ground pepper and herbs - to your liking.

Cooking process:

1. Cut 3 circles out of the pita bread layers, slightly larger in diameter than the bottom of the pan where the pizza will be baked. This will help make the bumpers.
2. Grate the cheese coarsely, wash the tomatoes and cut into thin slices in a vegetable cutter. You can take any cheese, but it is advisable to use hard, spicy varieties such as Parmesan.
3. Wash greens, dry and chop finely.
4. For the sauce, mix mayonnaise and ketchup with each other.
5. For the base, on the first thin circle of pita bread, spread the sauce with a thin layer and sprinkle a little cheese on everything. Do the same with the other two pita circles.
6. Grease the base with sauce on top.
7. Dissolve butter in a frying pan, set low heat.
8. Put the lavash base in a frying pan, pour half of the grated cheese on top, spread the chopped champignons, then a layer of tomatoes. Salt the workpiece, pepper, you can sprinkle with a special mixture of pizza spices. Top with the rest of the grated cheese.
9. Cover the pan with a lid and cook over low heat for about 5-7 minutes.When serving, sprinkle with chopped herbs on top.

Bon Appetit!

The simplest and fastest pizza on the "Student" loaf

This kind of pizza cooks extremely quickly, so you need to prepare the filling in advance. Products should be ready-made and should not require any heat treatment other than slicing or cleaning.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Loaf (white bread) - 7 pieces;
• Chicken eggs - 1 pc .;
• Milk - 150 ml;
• Wheat flour - 2 tbsp. l .;
• Salt - 1 pinch;
• Boiled or dry-cured sausage - 120 g;
• Tomato - 1 pc.;
• Red pepper - 0.5 pcs.;
• Pitted olives - 5 pcs.;
• Hard cheese - 60 g;
• Tomato paste - 1 tbsp l .;
• Mayonnaise - 2 tbsp. l .;
• Sunflower oil - 1 tbsp. l.

Cooking process:

1. Prepare the filling in advance. Wash the vegetables, remove the seed cap from the pepper, remove the partitions, cut into thin strips.
2. Cut the sausage into thin slices, cut the tomatoes into thin slices. Cut the olives in half, grate the cheese on a coarse grater. For the sauce, combine tomato paste and mayonnaise.
3. Cut the loaf into slices 1 cm thick.You can estimate exactly how many pieces of roll you need by laying out the bottom of the pan with slices of the loaf.
4. Crumble all the bread into a deep bowl. Pour the milk into it. Knead the mass with your hands, add the egg, salt, flour and stir everything. The dough will be very thick.
5. Grease a cold frying pan with butter, lay out the dough, smooth over the bottom and cover the frying pan with a lid. Set the heat to medium and cook until golden brown at the bottom, about 5 minutes.
6. Carefully turn the dough pancake over so that it does not crumble, remove the pan from the heat.
7. Grease the dough with sauce, arrange sausage slices, pepper cubes, tomato slices, olives halves over the blank. Sprinkle everything on top with cheese.
8. Cover the pan with a lid and cook over low heat for 5 minutes.

Bon Appetit!

Recipe for tender jellied pizza in a pan

The recipe uses the classic jellied kefir dough. You can use anything as a filling, here sausage, onions, tomatoes and cheese.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Wheat flour - 100 g;
• Kefir - 250 g;
• Chicken eggs - 2 pcs.;
• Vegetable oil - 1 tbsp. l .;
• Salt, ground black pepper and sweet paprika - to taste;
• Smoked sausage - 8 pieces;
• Hard cheese - 100 g;
• Large tomato - 1 pc.;
• Young garlic - 1 stalk;
• Ketchup and mayonnaise - 1 tbsp each l .;
• Onions - 0.5 pcs.

Cooking process:

1. Mix kefir, eggs and flour. Season with salt, pepper and add sweet paprika to the dough. Beat everything thoroughly with a mixer.
2. Grease a frying pan with oil and spread the dough over it.
3. Fry the pancake over medium heat for about 1 minute. and turn it over.
4. For the sauce, mix the ketchup and mayonnaise and brush the base with a silicone brush or the back of a spoon.
5. Spread the sausage over the dough. Pour over an arrow of garlic with boiling water and chop finely and finely, spread over the pizza.
6. Peel the onion, cut it in half and then cut half of the onion into thin half rings, spread over the dough.
7. Cut the tomato into thin slices, spread over the surface of the pizza.
8. Grate the cheese coarsely, sprinkle the whole piece with cheese on top.
9. Cover the pan with a lid and cook the pizza over low heat for about 10 minutes.
10. Serve the pizza hot by cutting it into pieces.

Bon Appetit!

Delicious step by step potato pizza recipe

In the potato express pizza, as the name implies, grated potatoes are used as the base. It turns out to be a large, very satisfying pizza with a crispy base.

Cooking time: 10 min.

Servings: 4.

Ingredients:

For the test:

• Potatoes - 620 g;
• Chicken egg С0 - 1 pc .;
• Salt and ground pepper - to your taste;
• Dried thyme - 0.5 tsp;
• Wheat flour - 2 tbsp. l.

For filling:

• Leeks (white part) - 2 pcs.;
• Champignons - 140 g;
• Bacon - 230 g;
• Small tomatoes - 2 pcs.;
• Hard cheese - 60 g;
• Dried basil - 1 tsp;
• Parsley - a couple of branches;
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. Peel the potatoes, rinse to clean water, grate on a fine grater or use a food processor.Add egg, flour, salt and seasoning. Stir well. The dough turns out to be similar to pancake dough.
2. Cut the bacon (brisket) into thin slices, chop the washed leek into rings, cut the washed and dried mushrooms into thin slices. Simultaneously put the pan over medium heat to warm up.
3. Put bacon in a frying pan, fry, put onions and mushrooms, stirring, fry for a few minutes. If desired, you can pour in 1-2 tbsp. l. vegetable oil.
4. In parallel, heat another pan, pour a little odorless sunflower oil into it. Distribute half of the potato mass, fry over high heat until golden brown.
5. Cut the washed tomatoes into thin slices, grate the cheese coarsely.
6. Turn the potato pancake very gently. Put half of the filling over it. Arrange the tomato slices and sprinkle with dried basil.
7. Sprinkle grated cheese evenly on top, cover the pan with a lid and cook for about 5 minutes, until the cheese is melted. Sprinkle pizza with chopped parsley on top.
8. Prepare a second piece of dough from the second portion of the dough, distribute the filling in the same way and cook in the same way.

Bon Appetit!

A quick recipe for a lazy pan pizza

One of the fastest pizza recipes, only 3 ingredients are used for the dough. Households will be happy with such a pizza, especially men will appreciate it.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Wheat flour - 4 tbsp. l .;
• Sour cream - 4 tbsp. l .;
• Chicken egg - 1 pc .;
• Salt - 1 pinch;
• Hunting sausages;
• Large tomato - 1 pc.;
• Cheese - 80 g;
• Ketchup and mayonnaise - 1 tbsp each l .;
• Herbs and spices - to your taste.

Cooking process:

1. Mix sifted flour, egg, salt and sour cream, beat with a mixer or fork until smooth.
2. Wash and dry the tomato. Cut it into slices thinly.
3. Cut hunting sausages in any quantity into thin slices. Wash greens, dry and chop finely. Grate the cheese coarsely.
4. For the sauce, mix mayonnaise and ketchup, add pizza seasoning mix or Provencal herbs and stir.
5. Spread the pan with odorless vegetable oil, pour out the dough and, turning in a circle, distribute over the bottom of the pan.
6. Grease the base with the sauce very carefully, lay out the filling in layers, sprinkle with cheese on top.
7. Cover the pan with a lid and cook over medium heat for about 10 minutes. until the cheese melts and the bottom of the pizza is browned. Make sure that the base does not burn.
8. To serve, sprinkle the product with herbs, you can also spread your favorite ready-made sauce on top or serve it with pizza in a separate gravy boat.
9. Transfer the hot pizza to a platter, cut into segments and serve hot with coffee or tea.

Bon Appetit!