Potato cake - 10 recipes at home

Pastry "Potato" from cookies at home

Potato sweet chocolate cake is easy to make yourself from cookies. Homemade dessert is a great occasion to gather family and friends over a cup of tea.

Cooking time: 60 minutes

Cooking time: 20 minutes

Servings - 8

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  Break the shortbread cookies, then grind them with a blender. You should get a small crumb.
• 
  Pour condensed milk, 100 gr. Into a metal ladle. butter and brown sugar. If this is not the case, then you can replace it with ordinary white. We heat the dishes with food.
• 
  We are waiting for the piece of butter to completely melt, then you can remove it from the stove. Pour cocoa into the mixture and begin to beat.
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  Pour the sweet warm mass into the crushed cookies.
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  Knead the dough until it turns into one soft lump.
• 
  With our hands we make cakes in the form of potatoes from the dough.
• 
  Decorate the finished "potato" with small peas made from butter and powdered sugar. We cool the delicacy and serve. Ready!

The classic recipe for the "Potato" cake according to the USSR GOST at home

The classic recipe "Potato" cake will remind you of the familiar taste from childhood. Prepare the perfect homemade dessert for a Soviet guest. Surprise your family.

Cooking time: 13 hours

Cooking time: 1 hour 20 minutes

Servings - 12

Ingredients:

• Flour - 0.5 tbsp.
• Sugar - 0.5 tbsp.
• Starch - 1 tablespoon
• Egg - 6 pcs.
• Cocoa powder - 2 tablespoons
• Powdered sugar - 1 tablespoon
• Butter - for baking.

For the cream:

• Butter - 250 gr.
• Powdered sugar - 100 gr.
• Condensed milk - 100 gr.
• Essence of rum - 0.5 ml.

Cooking process:

1. First, we separate the whites from the yolks. Beat the whites with 2 tablespoons of sugar until a thick cream is obtained.
2. Separately combine the yolks with the remaining sugar.
3. Grind the egg-sugar mass until smooth, then beat for a couple of minutes.
4. Sift flour and starch to the pounded mass.
5. We begin to carefully knead the dough with a spatula. Gradually spread the whipped egg whites.
6. Continue stirring slowly until we add all the protein mass. The dough should come out smooth and stringy.
7. Cover the baking dish with butter. Pour into the dough and put in the oven for 50 minutes. Cooking at 180 degrees.
8. We put the resulting biscuit on the wire rack and leave it for 12 hours. It should cool completely and infuse.
9. Grind the present biscuit into small crumbs.
10. Prepare the cream in a separate bowl. First, whisk the butter and icing sugar.
11. Pour in condensed milk and rum essence. Stir with a spatula.
12. We leave one tablespoon of cream for decoration, and stir the rest with biscuit crumbs.
13. We make oval cakes from the dough.
14. Mix the cocoa powder with the icing sugar and roll each cake into the mixture.
15. We make holes in the "potato" for decoration.
16. Put peas from the left cream into the holes. Dessert is ready! It remains to cool and can be served.

Pastry "Potato" from cookies, condensed milk, butter and cocoa

One of the simple and incredibly delicious homemade desserts is the famous Potato cake. An easy-to-prepare delicacy will make an excellent company for your morning cup of coffee or tea.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 7

Ingredients:

• Shortbread cookies - 250 gr.
• Condensed milk - 150 gr.
• Powdered sugar - 30 gr.
• Cocoa powder - 50 gr.
• Butter - 80 gr.

Cooking process:

1. Grind shortbread cookies in a blender, then add cocoa powder to it and continue to mix.
2. Let the butter melt a little and combine it with cookies and cocoa. Pour in condensed milk here. Stir the dough.
3. We make oblong cakes from soft chocolate dough. We send them to cool in the refrigerator for one hour.
4. Before serving "potatoes", roll them in powdered sugar for decoration. Ready!

How to cook potato cake from rusks

The famous "potato" is prepared not only from biscuits or biscuits. Homemade dessert will turn out to be tender and tasty also when using crackers. Try a simple and fun cake recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Baton - 1 pc.
• Butter - 150 gr.
• Condensed milk boiled - 70 gr.
• Cocoa powder - 2 tablespoons
• Vanillin to taste.

Cooking process:

1. Cut the loaf into small cubes. It is advisable to use an already dried product.
2. We spread the loaf cubes on a baking sheet and put them in the oven for 5-7 minutes. Dry at 180 degrees.
3. Then let the croutons cool slightly and grind them with a meat grinder or blender.
4. Add slightly melted butter and boiled condensed milk to the crumb.
5. Beat the products until a homogeneous dough is obtained.
6. We form "potatoes" from the finished dough and roll each one in cocoa powder with vanilla.
7. Cool homemade cake and serve. Enjoy your tea!

A simple and delicious recipe for homemade "Potatoes" without condensed milk

Homemade "potatoes" can be cooked without the use of condensed milk. The product will replace regular milk. The finished dessert will turn out to be moderately sweet and incredibly soft and tender.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Cookies - 300 gr.
• Milk - 120 ml.
• Butter - 80 gr.
• Sugar - 100 gr.
• Cocoa powder - 3 tablespoons

Cooking process:

1. Pour milk into a saucepan. Gradually add sugar and stir the liquid over high heat for 5-7 minutes. Remove the butter from the stove and throw in the milk.
2. Grind cookies in any convenient way. You can use a fork, hands or a blender. After that we combine the crumb with cocoa powder.
3. We combine the dry mixture with the liquid. Knead until a dense and viscous dough is obtained.
4. We sculpt balls in the shape of the desired cake with our hands.
5. We cool the "potatoes" in the refrigerator for about an hour, after which they can be served. Ready!

A step-by-step recipe for making the "Potato" cake from a biscuit

The real cake "potato" is made from a biscuit, as in accordance with GOST. Dessert is easy to make at home and will pleasantly surprise your home and guests.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 12

Ingredients:

• Sponge cake - 350 gr.
• Cocoa powder - 3 tablespoons
• Powdered sugar - 1 tablespoon
• Cognac - 1 tsp

For the cream:

• Butter - 200 gr.
• Condensed milk - 150 gr.
• Cocoa powder - 3 tablespoons

Cooking process:

1. Break the biscuit into small pieces and place in a blender.
2. Grind the product to small crumbs.
3. We shift the biscuit crumbs into a deep plate and add a teaspoon of brandy to them. Stir.
4. Beat the cream from butter, condensed milk and cocoa. Add it to the crumbs.
5. Stir the dough thoroughly and sculpt the cakes in the shape of a potato.
6. Dip each cake in cocoa and powdered sugar.
7. We send the "potatoes" to the refrigerator for 1 hour and then serve them to the table. Ready!

PP dietary recipe for the potato cake

Sweet and seemingly high-calorie "potatoes" can be prepared without violating the principles of healthy eating. It is enough just to replace some of the ingredients with more "correct" products. The cake will come out light and delicate in taste.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Oatmeal flakes - 1.5 tbsp.
• Cottage cheese - 200 gr.
• Applesauce - 100 gr.
• Cocoa powder - 5 tablespoons
• Nuts are for decoration.

Cooking process:

1. We send oatmeal to the blender and grind them to a state of flour.
2. In a separate deep bowl, mix the cottage cheese and applesauce. Beat or grind in a blender until smooth.
3. Add oatmeal and three tablespoons of cocoa to the mixture of cottage cheese and puree. We leave the other two for sprinkling. Stir the dough.
4. From the resulting useful mass, we sculpt cakes and roll them in cocoa powder.
5. Cool the dessert before serving. Decorate with nuts if desired. Have a pleasant and healthy tea drinking!

Delicious pastry "Potato" made from cookies with milk

The easiest way to make homemade "potatoes" is with cookies and milk. Condensed milk is not needed in this recipe. The cake will come out soft and tender. Ideal for family tea!

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Cookies - 300 gr.
• Milk - 1 tbsp.
• Butter - 50 gr.
• Sugar - 2 tablespoons
• Corn starch - 1 tablespoon
• Cocoa powder - 3 tablespoons

Cooking process:

1. In a saucepan, mix milk, sugar and starch. We put on the stove and cook until a thick mass is obtained. It will take approximately 7 minutes. Then we remove from heat and put butter in the mixture.
2. In a blender, grind the cookies to a powder state. You can also use a meat grinder.
3. We mix cookies with cocoa powder and milk mass. Beat until smooth, soft dough.
4. We sculpt them into the resulting mass, "potato" cakes, cool them and serve them to the table. Ready!

A simple recipe for homemade gingerbread Potato cake

The original recipe for making a potato cake is to replace cookies or biscuits with chocolate gingerbread. For a homemade treat, you will need very few products. Pets will be pleasantly surprised by the result!

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Chocolate gingerbread - 150 gr.
• Butter - 50 gr.
• Condensed milk - 60 gr.
• Cocoa powder - 2 tablespoons

Cooking process:

1. In a blender, grind the chocolate gingerbreads thoroughly to a powder state.
2. Add melted butter and a little condensed milk to the gingerbread cookies. We continue to whisk.
3. Put the dough in a convenient dish and knead it with your hands.
4. We sculpt cakes from the resulting chocolate dough.
5. Roll each delicacy in cocoa powder. After the dessert, let it cool for 30-60 minutes.
6. After cooling, gingerbread "potatoes" can be served. Ready!

Potato cake with nuts at home

Adding nuts to the dough will help diversify the popular potato cake. Homemade dessert will sparkle with new colors and acquire a new original taste. Treat your family or guests with a treat.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 18

Ingredients:

• Cookies - 500 gr.
• Butter - 100 gr.
• Condensed milk - 150 gr.
• Cocoa powder - 4 tablespoons
• Cognac - 1 tablespoon
• Walnuts - 100 gr.

For sprinkling:

• Powdered sugar - 1 tablespoon
• Cocoa powder - 1 tablespoon

Cooking process:

1. Cookies should be thoroughly crushed along with peeled walnuts. You can do this in a blender too.
2. Stir softened butter and condensed milk in a separate bowl.
3. Add cocoa and a spoonful of brandy to the sweet mass. Stir until smooth.
4. Combine the liquid mass with cookies and nuts. Beat and sculpt cakes of the desired shape from the dough.
5. Roll each potato in cocoa powder and powdered sugar. We send the dessert to the refrigerator for 1 hour.
6. Serve chilled potatoes to the table. Enjoy your tea!