Sorrel patties - 5 step-by-step recipes

Sorrel is one of the most succulent herbs. It is ideal for filling in baked goods. Sorrel can be substituted for spinach, which is quite expensive in regular stores. Thanks to him, the filling of the baked goods turns out to be sweet and sour, and the pie itself becomes incredibly juicy.

Incredibly delicious pan-fried sorrel pies

This recipe will help you remember the taste of childhood. To prepare it, you do not have to waste time baking. And you can find all the necessary ingredients in your kitchen.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings - 3.

• 
  You should start preparing the dish by preparing the ingredients for the filling. Sorrel must be rinsed well in cold water. Cut off the hard legs from it. For the filling, we only need sorrel leaves. We cut them not very finely, since due to heat treatment, the leaves are greatly reduced in size.
• 
  Now we need to pour boiling water over the sorrel. 30-40 seconds is enough for us. During this time, the leaves will be able to boil a little. We drain the water. After that, you can see how much the sorrel has decreased in size. We squeeze the leaves with our hands. Use paper towels to permanently remove excess moisture. Sorrel leaves themselves are very moist and juicy. Therefore, we do not need additional liquid inside the pies. This amount of filling is enough for 6 pies.
• 
  Let's move on to preparing the test. Pour kefir into a deep container and add 4 tablespoons of vegetable oil. Mix the mass with a whisk. Add 1 teaspoon of salt, 1 teaspoon of sugar and 1 teaspoon of soda to the mixture of kefir and butter. Mix the future dough thoroughly again. The baking soda shouldn't taste.
• 
  The flour must be sieved. We begin to introduce it in small portions into our dough. Stir it thoroughly. The dough should be very soft. Check that it does not stick to your hands and is easy to knead. Please note that the weight of the flour indicated in the ingredients is always indicative. It is necessary to monitor the consistency of the dough. If it's runny, you can add more sifted flour. However, if it already looks like a stone, then you cannot make it more liquid. You just have to throw out such a dough.
• 
  When the dough is kneaded, let it sit for 15 minutes. It is advisable to cover the dough with a towel. You can also use cling film.
• 
  When the dough is infused, we take it out of the container. Sprinkle flour on the wood plank. Cut the dough into small pieces. Their size can vary depending on your desire. Consider the fact that when you bake the pies, they will grow in size.
• 
  Roll out each cut piece with a rolling pin. Put the sorrel filling in the middle of the dough. One pie will take 1 tablespoon of the filling. To make the patties sweeter, you can first add a spoonful of sugar to the center of the dough, and then add the sorrel filling.
• 
  The pie can be shaped into any shape. It is very convenient to make it in the form of a dumpling. In this case, the filling will definitely not fall out of the pie.
• 
  We put the pan on medium heat. We grease it generously with vegetable oil. Put the pies in the pan. Fry them on both sides for 3 minutes.The pies should be golden brown. The heat should not be increased to the maximum. In this case, they will burn very quickly, but will not bake inside.
• 
  We put the pies on a plate. They should be eaten hot to fully enjoy the unusual taste of sorrel. This recipe takes very little time, but the result will pleasantly surprise you. Put on the kettle and start tasting the pies. Bon Appetit!

How to bake delicious and tender sorrel pies in the oven?

This recipe is perfect for those who don't want to spend a lot of time making dough. You do not have to make a brew, check the quality of the yeast. It only takes 10 minutes to prepare the dough in this recipe.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings - 5.

Ingredients for the dough:

• Flour - 500 gr.
• Dry yeast - 8 gr.
• Warm water - 200 ml.
• Boiling water - 200 ml.
• Vegetable oil - 1 tablespoon
• Salt - 15 gr.
• Sugar - 25 gr.

Ingredients for the filling:

• Sorrel - 650 gr.
• Sugar - 300 gr.
• Starch - 3 tsp

Cooking process:

1. Sift flour before cooking. Pour it into a large and deep bowl. Add 25 grams of sugar and 15 grams of flour to the flour. Stir the resulting dry mixture well.
2. Boil water in advance and let it cool. It should be a little warm. Add water to the dry mixture. Stir the resulting mass. Pour 1 tablespoon of vegetable oil into the future dough. Mix everything again.
3. Bring a new portion of water to a boil. Add boiling water to our dough. Knead the dough with a spatula. When it becomes uncomfortable to do this, continue kneading the dough with your hands. During this process, it is advisable to add a little more sifted flour.
4. As a result, the dough should become elastic and very soft. Make sure it doesn't stick to your hands. Make a small ball out of the dough. Place it in a bowl and cover with a towel or cling film. Put the dough in a warm place for 15-20 minutes.
5. Let's start preparing the filling for the pies. Sorrel must be rinsed under running water. Use your hands to squeeze the leaves to remove excess moisture. Separate the stalks of the sorrel. Fill the leaves with hot water. After that, remove the moisture again with paper towels. Chop the leaves into small pieces. You can also add sorrel roots to the filling.
6. Transfer the sorrel to a deep plate. Add 300 grams of sugar and 3 teaspoons of starch to it. Mix the filling thoroughly with your hands. You can also do this with a spoon, but this will not be very convenient. During the process, the filling will begin to release juice. So that there was not too much of it, we removed excess moisture from the sorrel in time.
7. Cut the dough into small pieces. They also need to be divided into parts. With our hands, we begin to form cakes for future pies. Make sure the pieces are about the same size.
8. Put 1 tablespoon of sorrel with sugar and starch in the middle of the dough. If you like a lot of toppings, you can add more. To prevent the filling from getting too wet, sorrel and sugar do not need to be mixed. Just put the sugar on the dough and then place the sorrel on it.
9. Blind the edges of the dough together. Make the patties look like dumplings. On a baking sheet, place a silicone mat or parchment paper to be greased with butter. We spread the pies, keeping the distance between them. During baking, they will rise and grow in size. Preheat the oven to 180 °. We bake the pies for 25 minutes. The golden color of the baked goods will signal their readiness.
10. When the time is up, remove the baking sheet from the oven. Transfer the patties to a plate and let cool slightly. So their taste will become richer, and the smell - more aromatic. While the pies are fresh, they need to be eaten quickly. Such a snack can be prepared for a trip, for children at school or for outdoor recreation. The recipe is very simple. It doesn't require you to spend a lot of time and energy. Start cooking now.

Step-by-step recipe for making sorrel and egg patties

Not everyone likes the combination of sugar with sorrel. The filling in this recipe is much richer and richer. Ordinary foods add some zest to the dish and go well with fresh or frozen sorrel.

Cooking time: 1 hour 10 minutes.

Cooking time: 40 minutes.

Servings - 6.

Ingredients for the dough:

• Flour - 420 gr.
• Milk - 130 ml.
• Water - 100 ml.
• Sugar - 1 tsp
• Salt - 1 tsp
• Dry yeast - 11 gr.
• Vegetable oil - 3 tablespoons

Ingredients for the filling:

• Fresh sorrel - 550 gr.
• Chicken egg - 2 pcs.
• Green onions - 8 pcs.
• Salt to taste.

Cooking process:

1. We start the preparation of the pies with the filling. Sorrel must be sorted out, removing spoiled leaves and breaking off long stems. We rinse it under cold water. We survive the sorrel with our hands. This is how we remove unnecessary moisture. You can put it in a colander and wait for the remaining water to drain off the sorrel leaves. Remove the roots and finely chop the leaves. We shift the sorrel into a deep plate.
2. Eggs must be hard boiled. We peel them from the shell and chop them into small pieces. We wash the green onions well in cold water. Chop it finely. Add eggs and onions to our sorrel. Stir the filling for the pies.
3. Let's move on to making the dough. Add 1 teaspoon of sugar, 1 teaspoon of salt and 11 grams of yeast to a deep bowl. Fill the resulting mixture with water and milk. It is very important that both water and milk are warm. Mix the mass with a mixer.
4. The flour for the dough must be sieved in advance. First, add one third of it and mix the dough. Pour 3 tablespoons of vegetable oil and stir again with a mixer. The remaining flour is gradually added to the dough. Remember to stir it thoroughly so that no lumps form. You may need a little more or less flour than the recipe says.
5. The dough must be kneaded for 10 minutes. It should turn out to be soft, not very dense and elastic. If the dough continues to stick to your hands, add a little more flour. Divide the dough into 8-9 pieces and form into balls. Cover them with cling film and leave in a warm place for 5-7 minutes. During this time, the dough will have time to come up.
6. Each ball must be rolled out. You can make cakes in different shapes and patterns. Put 2 tablespoons of sorrel, onion and egg filling in the middle of the dough. It shouldn't go to the brim. We connect the edges of the dough, forming a pie. Pinch them well on all sides so that the filling does not fall out.
7. Cover the baking sheet with parchment paper and grease it with butter. You can also use a silicone mat. Beat the egg yolk in combination with water. Put the pies on a baking sheet and grease with an egg. If you wish, you can decorate them with, for example, sesame seeds. Preheat the oven to 200 °. We put a baking sheet with pies in it for 18 minutes. The baking time depends on the power of your oven.
8. When the patties are browned and ready, remove them from the oven and transfer to a plate. You should immediately serve them while they are warm. However, even when cold, they remain just as appetizing and tasty. Such healthy pies will appeal not only to adults, but also to children. They will be a great addition to a hearty meal. Hurry up to treat your homemade pies.

A simple and delicious recipe for sorrel pies on yeast dough

If you are not a fan of fried foods, but do not mind drinking tea with some pastries, you should pay attention to this recipe. It will take more time to prepare it than for other recipes. The result, however, is an incredible combination of sorrel and puffed dough.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour 30 minutes.

Servings - 6.

Ingredients for the dough:

• Flour - 400 gr.
• Sugar - 50 gr.
• Chicken egg - 1 pc.
• Yogurt - 125 gr.
• Yeast - 1 tsp
• Milk - 125 gr.
• Salt - 0.5 tsp
• Butter - 30 gr.
• Vegetable oil - 30 gr.

Ingredients for the filling:

• Sorrel - 600 gr.
• Sugar to taste.

Cooking process:

1. Let's start preparing the dough for pies. Pour 50 grams of warm water into a deep bowl. Add yeast, 2 teaspoons of flour and some sugar to it. Stir the resulting mass well so that in the end it becomes homogeneous, without lumps. We put this mixture in a warm place for 15 minutes. If you are using live yeast and during this time it does not foam, you will have to replace it.
2. The flour must be sieved in advance. Then move it to a deep bowl. Add 50 grams of sugar to the flour. Drive an egg into it and pour in the yogurt. Stir the resulting mixture. Do this with your hands or with a spoon. After that, yeast can be added. We gradually introduce them into the dough, constantly stirring it.
3. Milk should be added to the dough in portions. This should be done until the moment when there is no dry flour left in the plate. Stir well after each added portion of milk. As a result, the dough should be soft and not very thick. Check that it holds its shape well. When the dough is kneaded, cover it with a towel, plate or cling film. It must be left in a warm place for 20 minutes. When the time is up, the dough will absorb all the moisture. After that, it will be much easier to knead.
4. After 20 minutes, add salt to the dough. The butter must be melted. To do this quickly, you can put it in the microwave. Add melted butter and vegetable oil to the dough. Do this gradually, in small portions. Knead the dough at the same time.
5. We transfer the dough to the table and knead it again. If it sticks strongly to your hands, moisten them with water or brush with vegetable oil. This will make the dough stronger. You need to stretch the dough and then fold it. Repeat these movements for 10 minutes. The dough will be soft and sticky. We transfer it to a deep bowl. Remember to level the surface. Cover the plate with cling film and leave the dough to ferment. During this time, it is recommended to pull and fold the dough several times. As a result, this will have an impact on its quality.
6. Sprinkle the table with flour. We spread the dough on it, which should have come to this moment. This must be done very carefully so as not to pull it once more. Divide the dough into parts. You can simply tear off the pieces with your hands. To prevent the dough from sticking too much to your hands, wet them or dip them in flour. The size of the slices will depend on what kind of patties you want to get as a result. Our dough will make 17 pies.
7. We need to make each piece a round shape. The finished balls should be covered with cling film and allowed to stand for 7 minutes. During this time, we wash sorrel in cold water. We squeeze it out to remove excess moisture. Cut the sorrel leaves into medium-sized pieces. We transfer them to a plate and pour boiling water for 30 seconds. After that, remove excess moisture from the sorrel sheets again with paper towels. Mixing the plant and sugar right away is not worth it. If you do this in advance, the sorrel will begin to give juice. As a result, the filling will be very moist. Roll the dough ball thinly. Put a teaspoon of sugar in its center, and put sorrel on it, which we roll into a small lump in advance. We glue the edges of the dough, forming a pie.
8. Put parchment paper on a baking sheet. We put our pies on it. Cover them with cling film and let stand for 30 minutes. After that, the pies must be greased with an egg. We send them to an oven preheated to 180 °. You can also bake the patties at a lower temperature. It depends purely on the power of your oven.
9. When the pies are browned, you can take them out of the oven. It is not recommended to start eating them right away. Let the pies cool slightly. Only after that, start trying the results of your efforts. The unusual taste of sorrel will make you pleasantly surprised and decide to cook this recipe again.Enjoy.

Airy sorrel patties on puff pastry in the oven

If you're not afraid to spend an extra hour of your time cooking something delicious, check out this recipe. This dish will remain very tasty both warm and cold. It will perfectly satisfy your hunger and delight you with its pleasant aroma.

Cooking time: 3 hours.

Cooking time: 2 hours 30 minutes.

Servings - 3.

Ingredients for puff pastry:

• Flour - 350 gr.
• Butter - 65 gr.
• Salt - 0.5 tsp
• Water - 160 ml.

Ingredients for the oil layer:

• Butter - 230 gr.
• Flour - 30 gr.

Ingredients for the filling:

• Fresh sorrel - 300 gr.
• Bread crumbs - 2 tsp
• Sugar - 8 tsp
• Lemon zest - 1 tsp

Additional ingredients:

• Chicken egg - 1 tsp
• Water - 1 cl. L.

Cooking process:

1. Sift the flour into a deep container. Add half a teaspoon of sugar to it. Stir the dry mixture with a whisk. Cut the cold butter into small pieces. You can also grate it. Grind the butter with flour and salt until crumbly.
2. We gradually begin to add ice water to the dry mixture. On average, you will need about 9 tablespoons of water. Do not worry if your amount may increase or decrease. The dough must be collected in the shape of a ball. We leave it in a container, cover it with a towel and let it stand for 1-2 minutes. Then we transfer the dough into a bag and place it in the refrigerator for 5 minutes. The dough should be elastic.
3. Sprinkle flour on the board. When the time is up, take the dough out of the refrigerator and roll it out with a rolling pin. Rub 100 grams of cold butter on top of the dough.
4. The edges of the dough must be folded on top of each other and pressed slightly. Roll out the dough again into a long layer. Once again, fold its edges on top of each other. Roll out the dough again and fold it to grind. Transfer the dough to a bag and refrigerate for 60 minutes.
5. When the time is up, take the dough out of the refrigerator and roll it out again in the fold. Rub 130 grams of cold butter on top of it. Fold the dough again with the edges on top of each other, roll it out. Repeat these two steps one more time. Fold the dough in half and put it in the refrigerator for 60 minutes.
6. In a cut, your puff pastry should look like in the picture. Only half the dough can be used for patties. It will make 4 puffs. Cut the dough in half, roll it out and divide it into 4 squares.
7. Sorrel must be sorted out. We wash it in cold water. We squeeze out the sorrel, ridding it of excess moisture. Dry it with paper towels. The sorrel leaves must be finely chopped. We transfer it to a deep container and mnem a little.
8. Put bread crumbs on each square of puff pastry. You can use store-bought ones or make them at home. Rub the lemon zest on crackers. We will need very little of it, so try not to overdo it with this ingredient.
9. Put the sorrel leaves in the middle of the dough. Do not spare the filling, as it only improves the taste of the pies. Add half a teaspoon of sugar on top. The amount may vary depending on your preference. As a result, the taste of the filling should be sweet and sour.
10. The edges of the dough must be greased with water. To do this, use a brush. Cover the dough halves and fasten them with a fork. If you wish, you can make several cuts on top.
11. Cover the baking sheet with parchment paper. We spread puffs on it. Mix a chicken egg with 1 tablespoon of water. Lubricate the puffs. You can safely skip this stage, since it does not affect anything. Preheat the oven to 190 °. Puffs must be baked for 25 minutes. Their ruddy crust will be a sign of readiness. We take out the puffs from the oven and try. It is recommended to brew herbal tea with them. Enjoy your tea!