Pies with cabbage in the oven - 8 step-by-step cooking recipes

Lush, aromatic homemade cakes are incomparable. Oven-baked pies filled with cabbage and other vegetables are very easy to prepare, and you can use a variety of doughs, as well as fantasize about what to put inside. Ideal combinations are formed by cabbage with potatoes, with an egg and even with onions. In addition, thanks to baking in the oven, the pies are not saturated with oil, and their calorie content is significantly reduced.

Pies with cabbage on yeast dough in the oven

An elementary way of making fluffy "fluffy" pies with juicy filling inside. The recipe uses the most readily available ingredients and the result beats itself. Yeast dough in combination with juicy aromatic cabbage form a unique taste and aroma.

Cooking time - 1 h. 55 min.

Cooking time - 25 minutes

Portions - 30 pcs.

• 
  Let's make a dough. To do this, heat the milk and add 17 grams of dry yeast (2 bags), salt, granulated sugar and one egg to it - beat well with a whisk until foam appears. Next, gradually introduce sifted and oxygenated flour, and then melted butter and vegetable. With our hands, carefully begin to knead the dough until all ingredients are homogeneous.
• 
  Form a ball from elastic dough.
• 
  We transfer the ball to a deep plate, cover it with cling film on top and put it in a warm, unventilated place for 35-40 minutes. At this time, prepare the filling: finely chop the cabbage and simmer until tender, then mix with chopped green onions and eggs, salt and pepper to taste.
• 
  After the time has elapsed, the dough will come up and increase several times.
• 
  Divide the bulky dough into 30 equal pieces. This is best done on a dusted with flour, a surface.
• 
  We form a small round from each piece and sprinkle it so that a plump cake is obtained, in the center of which we put a tablespoon of the filling.
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  With fingers dipped in warm water, pinch the middle.
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  Further from the middle we go to the edges, connecting the dough.
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  We take the formed pie by the sharp edges and smoothly pull in different directions.
• 
  We connect the elongated corners to each other - this will be the bottom of our pie.
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  After flattening the seam, place the formed burgers on a baking sheet.
• 
  We leave the pies for 20-25 minutes for proofing - this is a very important stage, the dough must still rise. After the time has elapsed, we send the baking sheet into an oven preheated to 180 degrees and bake for about 20 minutes.
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  After 20 minutes, the baked goods take on a beautiful golden color.
• 
  Cool slightly and serve. Bon Appetit!

How to bake cabbage and egg pies in the oven?

Pies are a very convenient type of baking, because such small and soft buns are very convenient to take with you. And you can cook such a delicious dish without excess oil, without frying, but baking in the oven. The golden crust is even better than pan cooking!

Cooking time - 1 h. 10 min.

Cooking time - 35 minutes

Portions – 9.

Ingredients:

For the test:

• Flour - 2.5 tbsp.
• Water (warm) - 1 tbsp.
• Vegetable oil - 2 tablespoons
• Yeast (dry) - 1 tablespoon
• Granulated sugar - 1 tablespoon
• Salt - 1 tsp

For filling:

• Cabbage - 350 gr.
• Egg - 4 pcs.
• Bulb onions - 1 pc.
• Green onions - ½ bunch.
• Vegetable oil - 3 tablespoons
• Salt to taste.

Ground black pepper - to taste.

Cooking process:

1. Let's start with the test. In a deep bowl, mix sifted, oxygenated flour (for splendor), two glasses, salt, granulated sugar and dry yeast.
2. Mix the dry ingredients thoroughly and then pour in one glass of warm filtered water (if desired, you can replace it with milk).
3. Using a spoon, knead the mixture well and add a few tablespoons of vegetable oil.
4. Add half a glass of flour and knead the dough with your hands, as a rule, it takes no more than 3 minutes. Then cover the dough with cling film or cloth and put it in a warm, unventilated place for 35-40 minutes - rise.
5. While the yeast is activated, let's start with the vegetable filling. Peel and finely chop the onion. Heat the oil in a frying pan and fry the onion until transparent.
6. Shred the white cabbage into the thinnest possible straws and also transfer to the frying pan.
7. We fry vegetables, stirring occasionally, for about 7-10 minutes, do not forget to salt and pepper to your liking.
8. Break eggs into a separate bowl, add some salt and beat with a fork. ¼ pour part of the mixture into a separate container - the egg mixture is useful not only in the filling, but also for greasing the pies before baking.
9. Pour the beaten eggs into the vegetables in a thin stream and, without turning off the heat, mix thoroughly and cook for about 2 minutes, until the egg mixture grasps.
10. Finely chop the green onion and also send it to the pan, stir and remove from the stove.
11. While we were busy with the filling, the dough increased several times and became very airy and fluffy.
12. Lightly sprinkle the work surface with flour and transfer the dough to it. We form a "sausage" and divide it into 9-10 equal parts. Each piece of dough, with our hands, give the shape of a ball.
13. We lightly press each ball to the surface to make a cake, about 0.4 centimeters thick, and put several tablespoons of the delicious filling on the center.
14. We connect the two edges of the semi-finished pie and pinch it well.
15. Once again, press the resulting seam firmly with your fingers soaked in water and form a "comb".
16. We collect all the pies and carefully put them in a baking dish or in a baking sheet and let stand for another 10-15 minutes. Next, grease the tops with the remaining egg mixture and send them to the oven for 30-35 minutes at a temperature of 200 degrees.
17. After half an hour, the baked goods should acquire a beautiful brown-gold color.
18. Cool the finished pies in an open oven and serve with tea. Bon Appetit!

Delicious pies with cabbage on puff pastry in the oven

Awesome homemade cakes with cabbage filling wrapped in crispy puff pastry. It is very easy to prepare delicious and aromatic pies, since the recipe uses ready-made dough, which significantly reduces the cooking time. The hostess is left with an exceptionally juicy and appetizing filling.

Cooking time - 1 h. 30 min.

Cooking time - 25 minutes

Portions – 8.

Ingredients:

• Ready-made puff pastry - 2 packs.
• Cabbage - 450-550 gr.
• Eggs - 4 pcs.
• Vegetable oil - 2-3 tablespoons

Salt to taste.

Cooking process:

1. We start cooking with the filling. To do this, chop the cabbage as finely as possible into thin strips.
2. Boil the white one in boiling water for about 10 minutes. Then cool it at room temperature, wring it out with your hands and put it in a hot pan with vegetable oil.
3. Finely chop three boiled eggs and send to the main vegetable, mix well and cook until the cabbage is browned.
4. Roll out the puff pastry into thin layers and cut into squares of the same size. Put 1-2 tablespoons of the filling in the center of each piece.
5. We moisten our fingers in water and gently but strongly pinch the edges of each pie.
6. Put the blanks on a baking sheet with the seam down and grease liberally with a beaten egg. Preheat the oven to 200 degrees and bake until golden brown, about 30-35 minutes, depending on the power of your oven.
7. Cool the rosy pies and serve with the first courses. Bon Appetit!

Homemade pies without yeast with cabbage in the oven

Original rye pies made from thin yeast-free dough with a large amount of cabbage and mushroom filling are great for those who adhere to vegetarianism or simply do not use yeast. It is very simple and quick to prepare such a dish, as there is no need to wait for the "activation of the yeast".

Cooking time - 1 h. 35 min.

Cooking time - 35 minutes

Portions – 3-4.

Ingredients:

For the test:

• Water (warm) - ½ tbsp.
• Vegetable oil (refined) - ½ tbsp.
• Rye flour - 120 gr.
• Wheat flour - 180 gr.
• Salt to taste.

For filling:

• Cabbage - 300 gr.
• Champignons - 250 gr.
• Vegetable oil - 4 tablespoons
• Carrots - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's start with the test. To do this, combine warm water, two types of flour, half a glass of refined oil and salt in a deep plate.
2. Knead the elastic dough with our hands, form a ball and cover with cling film. We remove the workpiece "to rest" for 25-30 minutes in a warm place.
3. For the filling: finely chop the cabbage, rub the carrots on a coarse grater or cut into thin cubes.
4. Grind the mushrooms into thin slices and add to the ingredients prepared earlier. Fry vegetables together with champignons in hot oil until tender, salt and pepper to your liking.
5. Divide the "rested" dough into equal pieces, each of which is rolled out as thinly as possible with a rolling pin.
6. Put 1-2 tablespoons of the filling on each cake and roll it up into a "tube".
7. We collect all the pies according to this principle and put them on a baking sheet, previously lined with parchment paper for baking.
8. We send the blanks to the oven for 30 minutes at a temperature of 200 degrees. After half an hour, take out, cool and enjoy. Bon Appetit!

A simple and delicious recipe for sauerkraut pies

One of the traditional dishes among the Slavs is, of course, ruddy pies generously stuffed with cabbage. Such baked goods are universal: they can be served with hot drinks, or they can be served with rich meat soups - they go together equally well. The filling of sauerkraut, rather than fresh white cabbage, is a special highlight, imparting an unobtrusive pleasant sourness.

Cooking time - 2 h. 15 min.

Cooking time - 40 minutes

Portions –15-20.

Ingredients:

For the test:

• Water - ½ tbsp.
• Granulated sugar - 2 tablespoons
• Yeast (dry) - 15 gr.
• Flour - 1.5 kg.
• Vegetable oil - 100 ml.
• Warm milk - 1 liter

For filling:

• Sauerkraut - 1 kg.
• Onions - 2 pcs.
• Carrots - ½ pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. To prepare the dough in a cup, combine dry yeast, granulated sugar and slightly warmed water - mix and leave until the ingredients start to "work". Readiness can be easily identified by the presence of air bubbles on the surface.
2. For the dough, in a sufficiently large container, mix the sifted flour, warm milk and activated dough with your hands, actively knead the yeast dough.
3. Cover the kneaded mass with a thick towel or cling film and put it in a warm, unventilated place (for example, in the oven) for 50-60 minutes.
4. For a flavorful filling, place the sauerkraut in a colander, allowing excess water to drain off. Peel two onions and cut into small cubes.
5. Fry the onion cubes in heated vegetable oil until transparent, and then add the cabbage. Cook over low heat until tender, season with black pepper and salt to your liking, cool at room temperature.
6. While we were busy with the filling, the dough came up and increased several times.Knead again for 2-4 minutes, form a "sausage" and divide into equal pieces. Roll out a cake from each piece (maximum thickness 0.4-0.5 millimeters).
7. Put the filling in the center of each "pancake", about one teaspoon each.
8. We pinch the edges of each pie with our fingers dipped in water.
9. Cover the baking sheet with a sheet of parchment paper for baking and carefully lay out the pies, seam down. We leave our workpieces to reach for another 10-15 minutes.
10. After the time has passed, the dough will come up a little more, it's time to send the baking sheet to the oven. We bake for 30-35 minutes at a temperature of 200 degrees. Cool the rosy pies and serve. Bon Appetit!

Hearty homemade pies with cabbage and meat

A proven recipe for perfect, fluffy pies stuffed with a fragrant and insanely appetizing filling - stewed cabbage with meat. This is one of the most common and popular dishes in Russian cuisine. Baking on yeast dough, and even with such a tasty filling, can’t, you won’t like it.

Cooking time - 2 h. 55 min.

Cooking time - 45 minutes

Portions – 18-20.

Ingredients:

For the test:

• Flour - 7 tbsp.
• Salt - 2 tsp
• Egg - 1 pc.
• Margarine - 50 gr.
• Granulated sugar - 5 tablespoons
• Yeast (dry) - 4.5 tsp
• Water (warm) - 2 tbsp.

For filling:

• Minced beef - 500 gr.
• Cabbage - 500 gr.
• Onions - 1 pc.
• Salt - 1 tsp
• Ground black pepper - 1 tsp
• Butter - 50 gr.
• Vegetable oil - 3-5 tbsp.

Cooking process:

1. Let's start with the dough: for its preparation, dilute dry yeast in warm water, mix and leave for 10 minutes to activate. Then add granulated sugar, salt, egg, margarine and 3.5 cups of sifted flour to this mixture. Knead until smooth and add the remaining flour - knead again. Cover the resulting dough with cling film or cloth and put it in the turned off oven for an hour.
2. Let's prepare the ingredients for the filling. Defrost the ground beef at room temperature.
3. We wash the cabbage and let it dry, remove the sluggish leaves and cut out the stump. Shred white crispy sheets as thin as possible with a sharp knife or in a food processor.
4. Peel the onion and grind it into a small cube or pass it through a meat grinder.
5. We collect the filling. We heat a little vegetable oil and with constant stirring, fry the minced meat (if a large amount of liquid is formed, we evaporate it or drain it).
6. Add cabbage and onion chopped into strips to the meat, salt, pepper and mix well. Simmer the food over low heat, covered for 30-35 minutes. After half an hour, remove from heat and allow time to cool.
7. Let's start assembling the pies. Sprinkle the working surface with flour, form a flat sausage from the risen dough and cut it into 20-22 identical pieces. Roll each flour portion into a thin cake, and put about 1-2 tablespoons of the delicious filling in the center. We collect all the edges at the top and pinch them with damp fingers.
8. Put the blanks on a baking sheet (seam down) and bake for about 25 minutes at a temperature of 200 degrees. After the time has elapsed, we take out the pies from the oven, cool and treat relatives. Bon Appetit!

How to cook pies with cabbage and potatoes in the oven?

We present to your attention a very popular and well-known recipe for pies with a very tasty and juicy surprise inside - cabbage combined with potatoes. What could be tastier? Even a novice cook can cook such a dish and will take a minimum of time, since the recipe uses ready-made dough.

Cooking time - 55 minutes

Cooking time - 30 minutes.

Portions – 3-5.

Ingredients:

• Ready puff pastry - 500 gr.
• Sour cabbage - 200-250 gr.
• Onions - 1 pc.
• Potatoes - 2-3 pcs.
• Vegetable oil - 3 tablespoons
• Egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. For the filling, take sauerkraut or sauerkraut and put it in a colander in order to drain the excess juice.Chop one onion as finely as possible and fry it together with cabbage for about 7-10 minutes until the ingredients are golden brown, do not forget to salt and pepper the vegetables to your liking.
2. Peel the potatoes, cut into thin slices and also fry in vegetable oil, until half cooked.
3. We spread the dough on a work surface, sprinkled with flour, and roll it into a thin layer. Using a glass or a special device, cut out the circles and in the center of each, put a few plates of potatoes and a teaspoon of stewed cabbage with onions.
4. With wet fingers, we pinch the edges of the workpieces (it is recommended to do this with small tweaks, forming a wavy seam).
5. Cover the baking sheet with parchment paper for baking and carefully, without breaking, lay out the pies, with a beautiful seam up. Break the egg into a deep plate, beat and grease the pies liberally with a brush (to form a golden crust). We bake for 30-35 minutes in an oven preheated to 180 degrees.
6. Remove hot pies from the oven, cool and serve. Bon Appetit!

Lean pies with cabbage in the oven

A very simple and tasty option for cooking pies with cabbage filling, baked in the oven. Such pastries can be eaten even during fasting, because all the ingredients are allowed for consumption. Treat yourself and your loved ones with ruddy pies with aromatic filling.

Cooking time - 2 h. 40 min.

Cooking time - 40 minutes

Portions – 10.

Ingredients:

For the test

• Warm water - 1.5 tbsp.
• Sunflower oil - 100 ml.
• Yeast (fresh) - 25 gr.
• Salt - 2 tsp
• Granulated sugar - 1 tsp
• Flour - 600 gr.

For filling:

• Cabbage - 1.5 kg.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Let's make a dough. To do this, in a deep plate, combine one glass of purified warm water, yeast, granulated sugar and 1-2 teaspoons of wheat flour. Stir everything thoroughly and leave for 10-15 minutes for the yeast to start working.
2. After the time has elapsed, add the rest of the flour to the foamed dough and another ½ cup of warm water, mix.
3. Pour in 100 ml of sunflower oil and knead the dough.
4. We form a ball from the resulting elastic dough, cover it with a towel on top and put it in a warm place without drafts for 50-60 minutes.
5. An hour later, knead the dough well.
6. Cover the dough again and leave for another hour.
7. While the base of the pies is good, let's prepare the filling. Chop the cabbage as finely as possible and simmer in vegetable oil until tender, do not forget to salt.
8. Let's start assembling. Divide the dough into pieces of the same size and roll into small balls.
9. Roll each ball lightly and put one tablespoon of the filling in the center.
10. We pinch the edges of each cake firmly. Put the resulting blanks on a baking sheet with the seam down and leave for another 15-20 minutes.
11. While the pies are "resting" we heat the oven to 230-250 degrees. Bake for about 15-20 minutes until golden brown.
12. Cool down and enjoy. Bon Appetit!