Classic Zebra pie - 10 easiest recipes

Zebra pie is an excellent bright delicacy that can decorate any holiday or tea party. This simple but delicious cake is loved by both children and adults. You can prepare this delicacy in many different ways, so we bring to your attention 10 of the easiest Zebra pie recipes with a photo step by step. Be sure to try making a dessert according to any of these recipes and you will be pleasantly surprised!

The classic recipe for Zebra pie in the oven

Cooking time - 50 minutes

Servings - 6

The good thing about classic recipes is that they can be supplemented and changed at will. This is the basis for a more interesting and creative approach to cooking. If you have very little culinary experience, then this recipe will help you prepare your first Zebra cake in your life.

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  Before you start making Zebra Striped Pie, prepare all the ingredients you need so you don't get distracted in the process. Take sour cream, premium flour, and large chicken eggs. Try to choose the highest quality ingredients for the pie.
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  Remove the butter from the refrigerator a little in advance and let it soften, but do not let the butter melt. If the butter is melted, the cake will not work. Place the butter in a mixer bowl, then add sugar and vanilla sugar. Beat the mixture of ingredients until a fluffy mass is formed. After that, it is necessary to introduce chicken eggs into the mixture of ingredients, driving them one by one. At the very end, add sour cream and mix the dough thoroughly.
• 
  Sift the flour, measure out one spoon and set it aside. Then divide the dough into two equal parts, in one of which pour most of the flour and baking powder, and in the second, add cocoa and a spoonful of flour. Beat both parts of the dough well so that not a single lump remains in the composition.
• 
  In order for the cake to turn out striped, the dough must be laid out in the form one by one. First, two tablespoons of regular dough, then two tablespoons of chocolate, and so on, until the dough runs out. It is permissible to cook the pie in a slow cooker, with the correct mode.
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  Put the form with the dough in a preheated oven at a temperature of 180 degrees. It will take 40-50 minutes for the cake to cook. The time depends on the quality and power of the device. Let the finished pie cool, sprinkle with powdered sugar if desired and cut into portions.

Zebra pie on sour cream at home

Zebra cooked with sour cream turns out to be just wonderful! Appetizing, tender and light dough that literally melts in your mouth will not leave anyone indifferent. This pastry goes well with dessert on a weekend, but it can also decorate the table for a holiday.

Ingredients:

• Granulated sugar - 1 tbsp.
• Chicken egg - 3 pcs.
• Butter - 50 gr.
• Flour - 300 gr.
• Baking soda - ½ tsp.
• Vinegar - for extinguishing
• Cocoa - 3-4 tablespoons
• Vanilla sugar - to taste
• Sour cream - 1 tbsp.
• Salt - a pinch

Cooking process:

1. First you need to beat the sugar and egg mixture thoroughly.You need to beat for a long time, until the sugar is completely dissolved and a fluffy mass is formed. This will take you at least ten minutes.
2. After that, you need to add sour cream to the lush egg-sugar mass, mix thoroughly and then add the slightly melted butter. Extinguish the baking soda and add it to the dough too. Beat the dough thoroughly with a mixer again.
3. Measure out three tablespoons of flour from all the required mass, and then set it aside. Sift the rest of the flour into the dough, stirring the dough in parallel with a spoon or spatula, evenly distributing the flour.
4. When the dough is ready, it should be divided into two equal parts. Divide the dough into different containers and then add the remaining flour to one of them, and add cocoa to the second part. Stir both parts of the pie dough thoroughly to avoid lumps in the dough.
5. Take a split baking pan and line it with parchment, then start shaping the cake. Put some regular dough in the first layer, followed by a layer of chocolate. Alternate layers until the dough in both bowls is finished.
6. In an oven preheated to 180 degrees, place the springform cake tin for 40 minutes. The readiness of the dessert can be carefully checked with a wooden skewer. Cool the finished pie, and then serve with tea or coffee to the table.

Lush and airy Zebra pie on kefir

Excellent and invariably fluffy, airy pies are made on kefir dough. Zebra Pie is by no means an exception to this rule. Try to make this cheerful pie on fermented milk dough and the result will pleasantly surprise you!

Ingredients:

• Chicken egg - 3 pcs.
• Cocoa - 3 tablespoons
• Granulated sugar - 1 tbsp.
• Baking soda - 1 tsp
• Kefir - 1 tbsp.
• Vanillin - a pinch
• Wheat flour, premium grade - 300 gr.

Cooking process:

1. Add baking soda to kefir at room temperature and stir the ingredients thoroughly. While the kefir extinguishes the soda, beat the chicken eggs into a deep bowl.
2. Add granulated sugar, a pinch of vanillin to the eggs in a bowl, and then beat the ingredients until the granulated sugar is fluffy and completely dissolved in the egg mixture. After that, gently pour kefir into the eggs with sugar and mix gently with a spatula.
3. Begin sifting the wheat flour into the dough, beating the dough thoroughly until smooth and avoiding lumps in the dough. The dough for the pie should turn out to be smooth and have the thickness of a slightly liquid sour cream.
4. Divide the finished dough in half, and then gently add cocoa powder to one of the parts, gently and thoroughly kneading it into the dough using a whisk. One part of the dough will remain light, and the other will turn chocolate.
5. Take a silicone or split baking dish, brush it with vegetable or butter, and start spreading out the dough. Two spoons of white and two spoons of dark; so until all the dough is over and the dough becomes striped.
6. Place the cake pan in an oven preheated to 170-180 degrees and mark for 40 minutes. After this time, carefully check the readiness of the cake with a skewer; if the dough is a little damp, let the cake sit for another 10 minutes. Serve the cake with tea, coffee or milk, dividing it into portions.

The easiest recipe for Zebra cake in milk

Mouth-watering Zebra Pie can be easily made with milk and regular vegetable oil. In terms of taste, this pie is in no way inferior to the classic recipe or the recipe for sour cream. Be sure to try this straightforward pie recipe and you will definitely love the result!

Ingredients:

• Wheat flour, premium - 3 tbsp.
• Milk - 1 tbsp.
• Cocoa - 2 tablespoons
• Salt - a pinch
• Baking powder - 1 tablespoon
• Granulated sugar - 1.5 tbsp.
• Chicken egg - 4 pcs.
• Sunflower oil - 1 tbsp.
• Vanillin - ¼ tsp

Cooking process:

1. First, make sure you have all the ingredients you need for making the pie.Take out everything you need, measure out the liquid and loose ingredients and you can start cooking.
2. Combine chicken eggs and granulated sugar in a mixer bowl and beat until fluffy. The sugar must completely dissolve so that not a single grain remains in the mixture.
3. Gradually add milk to the egg-sugar mixture, and then beat well again until completely homogeneous. Add vegetable oil to the mixture and beat the pie mixture again.
4. Mix premium wheat flour with baking powder, sift the mixture into the dough and add literally a pinch of baking soda. Use a spatula to stir the dough until smooth, breaking up the lumps and making the dough completely smooth.
5. Divide the finished dough into two equal parts, pour one of which into a separate container. Pour cocoa powder into one of the parts, and then mix the dough until completely homogeneous.
6. In a baking dish (silicone, split or any other), alternately add a little dough of light and dark colors so that the cake turns out to be striped. When all the dough is in shape, you can use a knife or toothpick to make patterns on the surface of the cake.
7. Place the form with the workpiece in the oven, which must be preheated to 180 degrees. Baking will take about 40-50 minutes, depending on your oven and power. The readiness of the product can be checked with a wooden skewer or a toothpick. When the pie is ready, let it rest in the oven for five minutes and then serve.

The classic recipe for making Zebra in a slow cooker

In a slow cooker, you can cook wonderful fluffy pies that do not fall off and bake well. You can always count on a good result when baking a pie in a multicooker - after all, the dough is cooked at a constant temperature and baked evenly. Try it!

Ingredients:

• Chicken egg - 4 pcs.
• Sugar - 2/3 tbsp.
• Butter - 100 gr.
• Vanilla sugar - to taste
• Sour cream - ½ tbsp.
• Baking powder for dough - 1 tsp.
• Cocoa - 2-3 tablespoons
• Flour - 1.5 tbsp.

Cooking process:

1. First of all, prepare all the ingredients you need so you don't get distracted in the process. Take sour cream, premium flour, and large chicken eggs. Try to choose the highest quality ingredients for the pie.
2. Remove the butter from the refrigerator a little in advance and let it soften. If the butter is melted or hard, the cake will not work. Place the butter in a mixer bowl, then add sugar and vanilla sugar. Beat the mixture of ingredients until a fluffy mass is formed. After that, it is necessary to introduce chicken eggs into the mixture, driving them one by one. At the very end, add sour cream to the dough and mix the dough thoroughly.
3. Sift the flour, measure out one spoon and set it aside. Then divide the dough into two equal parts, in one of which pour most of the flour and baking powder, and in the second, add cocoa and a spoonful of flour. Beat both parts of the dough well so that not a single lump remains in the composition.
4. In order for the pie to turn out striped, the dough must be laid out in a multicooker bowl one by one. First, two tablespoons of regular dough, then two tablespoons of chocolate in the middle of the previous layer, and so on, until the dough runs out.
5. Put the bowl with the dough in the multicooker on the "Baking" mode for 45 minutes. This is usually enough time for the cake to cook. Cooking time may vary slightly depending on the quality and power of the appliance. Let the finished pie cool, sprinkle with powdered sugar if desired and cut into portions.

Delicious Zebra Pie with Cottage Cheese

Curd pastries are always juicy, nourishing pastries with a pleasant curd flavor. Preparing curd "Zebra" is as easy as usual - the main thing is to follow the recommendations in the recipe correctly. Be sure to try this delicate and beautiful delicacy!

Ingredients:

• Cottage cheese (5% and more) - 0.5 kg.
• Granulated sugar - ½ tbsp.
• Chicken egg - 6 pcs.
• Semolina - 2 tablespoons
• Wheat flour - 6 tablespoons
• Baking powder - 10 gr.
• Cocoa powder - 2 tablespoons
• Sour cream - 2 tablespoons

Cooking process:

1. First, beat the eggs and sugar until smooth so that the mixture doubles to three times. The mixture should be fluffy and dense.
2. Cottage cheese must be wiped through a sieve or broken with a blender. Cream curd mass must be carefully combined with semolina, sifted flour and sour cream. Then mix it all until smooth. Don't forget to add baking powder to the dough.
3. Combine the curd part of the dough with a mixture of eggs and flour, gently kneading the dough with a spatula. When you blend the dough completely homogeneous until smooth, divide it in half in two separate bowls.
4. Add cocoa to one half of the curd pie dough. Leave the second part of the dough light. After that, start spreading the dough into the mold in a special way. The first two spoons are dough of the same color, then two spoons of dough of a different color, and so on in turn until the end.
5. Place the cake pan in an oven preheated to 180 degrees and bake it for 50 minutes at a constant temperature without opening the oven. When the cake is baked, let it cool and remove from the mold.

Bon Appetit!

Step-by-step recipe for making Zebra with mayonnaise

Surprisingly, you can make a favorite striped pie based on mayonnaise for children and adults! Of course, you can't call it light or dietary, but it will be very satisfying and dense. Be sure to try this fun way of making a pie if you've never cooked it this way.

Ingredients:

• Chicken egg - 3 pcs.
• Sour cream - 150 ml.
• Mayonnaise - 125 gr.
• Butter - 60 gr.
• Wheat flour - 320 gr.
• Granulated sugar - 220 gr.
• Cocoa - 30 gr.
• Baking soda - 0.5 tsp
• Vinegar - 1 tsp
• Salt - a pinch

Cooking process:

1. At the very beginning, you need to get and measure out all the necessary ingredients for the cake. Grind the eggs thoroughly with granulated sugar, and then beat with a mixer until fluffy and increase the mass by 2-3 times.
2. Then add mayonnaise and sour cream to the mixture and mix well until smooth. Add butter to the dough, which should first melt and soften.
3. Pour a pinch of salt and soda slaked with vinegar into the dough, then beat the mixture thoroughly with a mixer until completely homogeneous.
4. Gradually add the sifted flour to the dough, gently kneading the smooth dough without lumps. Use a whisk, mixer or spatula for this.
5. Divide the finished dough in mayonnaise in half, gently add cocoa powder into one of the parts. Stir the dough well until smooth so that the cocoa is thoroughly mixed with the dough. Start spreading the finished dough in a greased form in layers.
6. Put a couple of tablespoons of light dough in the first layer, and then a couple of tablespoons of dark dough. Repeat the steps until you run out of dough in two bowls.
7. The form with the dough must be baked in the oven, preheated to 170-180 degrees for 45-50 minutes. Do not open the oven during baking, you can check the readiness of the dough after 45 minutes by gently piercing it with a toothpick or wooden skewer.

Plain zebra pie on yogurt

Delicate and fluffy Zebra pie can be prepared with homemade or purchased yoghurt. The recipe is roughly similar to kefir dough, but the taste of the pie will be slightly different. For the sake of variety, you can also make Zebra using this recipe, especially if you have yogurt in your fridge.

Ingredients:

• Chicken egg - 2 pcs.
• Wheat flour - 1.5 tbsp.
• Fermented milk yogurt - 250 ml.
• Vanilla sugar - 1 sachet
• Baking powder - 1 tablespoon
• Granulated sugar - 180 gr.
• Cocoa powder - 3 tablespoons

Cooking process:

1. First you need to combine eggs, granulated sugar and vanilla sugar in a mixer bowl. Begin to beat the ingredients thoroughly, until the granulated sugar is completely dissolved and a fluffy dense foam forms.
2. When the eggs and sugar are ready, which will take about 10 minutes, start gradually adding the yogurt to the dough, continuing to beat the mixture to keep it fluffy.
3. Into the whipped mixture of liquid ingredients, slowly sift the flour. No longer beating the dough, but gently mixing the components of the pie with a spatula and achieving smoothness and uniformity of the dough.
4. When the dough is ready, it will need to be divided in half and then one of the parts made chocolate. To do this, add cocoa powder, baking powder to one of the parts of the dough and mix thoroughly. Add baking powder to the lighter part and stir. Then you need to start forming a striped cake.
5. Grease a baking dish with butter, turn on the oven to heat up to 180 degrees. Put two to three tablespoons of light dough into a mold, and then two to three tablespoons of dark dough. Continue alternating layers until all the dough in the bowls is finished. Place the mold in a preheated oven and bake the product for 45 minutes.
6. Allow the finished cake to cool, then place it on a platter and garnish with powdered sugar or other decorations to taste.

How to bake zebra cream pie?

Any cake, cupcake or biscuit can be transformed with the help of various additives. For example, you can make a cream with condensed milk and brush over the cakes. This cake will immediately become sweeter and more festive, although it won't be too difficult to prepare.

Ingredients:

• Chicken egg - 4 pcs.
• Sugar - 2/3 tbsp.
• Butter - 100 gr.
• Vanilla sugar - to taste
• Sour cream - ½ tbsp.
• Baking powder for dough - 1 tsp.
• Cocoa - 2-3 tablespoons
• Flour - 1.5 tbsp.

For the cream:

• Boiled condensed milk - 1 can
• Butter - 150 gr.

Cooking process:

1. Remove the butter from the refrigerator beforehand and let it soften. Place the melted butter in a mixer bowl, and then add regular sugar and vanilla sugar there. Beat the ingredients until fluffy, then add the chicken eggs to the mixture, driving them one at a time. Lastly, add sour cream to the dough and beat the mixture again.
2. Sift the flour, then measure out one spoon and set it aside. Divide the dough into two equal parts in different bowls, in one of which pour most of the flour and baking powder, and in the second add cocoa powder and a spoonful of flour. Beat or mix both parts of the dough well so that not a single lump remains in the composition.
3. Grease a baking dish with butter, and then begin to distribute the dough in the pan one by one. Two tablespoons of light dough, and then two tablespoons of dark. So until the dough runs out.
4. Place the dish in an oven preheated to 170 degrees and bake it for 45 minutes. Leave the finished pie in the oven for 5-7 minutes, and then remove it from the oven and let it cool down.
5. While the pie is cooling, prepare the filling cream. If you have not boiled condensed milk, then you need to boil it for an hour and a half and then cool. Boiled condensed milk can simply be opened, put into the mixer bowl and kneaded with a fork.
6. Then add melted butter to the condensed milk and start whipping the cream. It will take you a significant amount of time for the condensed milk cream to become fluffy and beautiful. However, the more thoroughly the cream is cooked, the tastier the cake will be.
7. Cut the cooled cake in half across, it is convenient to do this with a thread. Apply the cream thoroughly and generously to the bottom of the cake, then cover with the other half. If your cake is fluffy enough, you can cut it into more than two pieces and add some creamy layers.
8. Serve the finished cake with condensed milk and butter cream on a beautiful dish whole or cut into portions. The cake will be pretty sweet, so take your time adding sweeteners to your tea or coffee.

Simple Classic Zebra Glaze Recipe

An appetizing and lush cake can be decorated with delicate chocolate icing, which is quite quick and easy to prepare.The top of the cake will be glossy and chocolatey, but inside it will be nice and striped - a pleasant surprise for any child. Try it!

Ingredients:

• Chicken egg - 4 pcs.
• Sugar - 2/3 tbsp.
• Butter - 100 gr.
• Vanilla sugar - to taste
• Sour cream - ½ tbsp.
• Baking powder for dough - 1 tsp.
• Cocoa - 2-3 tablespoons
• Flour - 1.5 tbsp.

For glaze:

• Bitter chocolate - 100 gr.
• Milk - 3 tablespoons

Cooking process:

1. Remove the butter from the refrigerator beforehand and let it soften. Place the melted butter in a mixer bowl, and then add regular sugar and vanilla sugar there. Beat the ingredients until fluffy, then add the chicken eggs to the mixture, driving them into the dough one at a time. Lastly, add sour cream to the dough and beat the mixture again.
2. Sift the flour, then measure out one spoon and set it aside. Divide the dough into two equal parts in different bowls, in one of which pour most of the flour and baking powder, and in the second add cocoa powder and a spoonful of flour. Beat or mix both parts of the dough well so that not a single lump remains in the composition.
3. Grease a baking dish with butter, and then begin to distribute the dough in the pan one by one. Two tablespoons of light dough, and then two tablespoons of dark. Continue this way until the dough runs out.
4. Place the form in the oven, preheated to 170 degrees and bake the cake for 45 minutes. Leave the finished pie in the oven for 5-7 minutes, and then remove it from the oven and let it cool on the wire rack.
5. While the cake is cooling, prepare the frosting. To do this, melt the dark chocolate in a water bath or in the microwave, then move the chocolate onto the stove and gradually add and stir in milk with a whisk, boil a smooth glaze of moderate thickness.
6. Put the pie on a platter, then gently pour it over with chocolate icing, forming smudges, or evenly distributing the icing on top and on the sides of the pie. For beauty, you can sprinkle the cake with grated nuts or decorate with fresh berries - raspberries or strawberries.