Apple pie - 10 easy and delicious recipes in the oven

Homemade apple pies can be made all year round. And it's not just about the charlotte. There are tons of culinary ideas for flavorful baked goods. Check out a selection of 10 time-tested recipes with step-by-step process descriptions. Simple delicacies will delight you and your loved ones with a bright taste!

The classic recipe for making apple charlotte in the oven

One of the simplest and most delicious treats for homemade tea is apple charlotte. Enjoy a classic recipe for tender and moderately sweet pastries. Make your loved ones and guests happy!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

• 
  We break two chicken eggs into a deep bowl. Pour sugar, salt and vanillin here. Beat the mixture.
• 
  Combine flour separately with soda, citric acid and butter. We process food in a blender or knead it with our hands to a crumb state.
• 
  Pour kefir into the egg mixture, and here we send the blank made of flour and butter.
• 
  Whisk the contents until smooth.
• 
  Put the apple slices in a baking dish. We first extract the bones from them. Do not remove the peel.
• 
  Fill the ingredient with a liquid dough.
• 
  We bake the dish in an oven preheated to 180 degrees for about 40 minutes.
• 
  After baking, let the cake cool and decorate with powdered sugar.
• 
  Divide the apple charlotte into portions and serve!

Lush and airy apple pie on kefir

A simple homemade apple pie can be made with kefir dough. The finished product will come out tender and soft. Juicy filling will add a special zest and bright aroma.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 8

Ingredients:

• Flour - 1.5 tbsp.
• Kefir - 200 ml.
• Egg - 2 pcs.
• Sugar - 200 gr.
• Vanilla sugar - 1 tsp
• Baking powder - 1 tsp
• Vegetable oil - 100 ml.

For filling:

• Apple - 300 gr.

For crumb:

• Flour - 1.5 tablespoons
• Butter - 50 gr.
• Sugar - 60 gr.

Cooking process:

1. Beat the eggs with two types of sugar until fluffy.
2. Pour kefir and vegetable oil here. Stir the liquid mixture with a spatula.
3. Sift the flour together with the baking powder. Knead the batter so that there are no lumps.
4. Pour half of the flour into a suitable baking dish.
5. Immediately prepare the crumb for sprinkling the cake. Rub the frozen butter on a coarse grater. Combine the resulting shavings with sugar and flour.
6. Rub the ingredients with our hands until a friable mass is obtained.
7. Cut the apples into small slices. Put half into batter.
8. Pour out the remaining dough and make the apple layer again.
9. We close the dish with butter and flour crumbs.
10. We bake the cake for 45 minutes. Suitable temperature is 180 degrees.
11. A warm treat can be cut into pieces and served. Bon Appetit!

How to make a delicious apple pie with yeast dough?

A fluffy and aromatic apple pie can be made with yeast dough. Evaluate the original recipe for a delicious treat. Delight your family or guests with interesting baked goods.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Flour - 2 tbsp.
• Butter - 60 gr.
• Milk - 300 ml.
• Sugar - 2 tablespoons
• Salt - 1 pinch
• Dry yeast - 0.5 tsp

For filling:

• Apple - 400 gr.
• Butter - 1 tablespoon
• Honey - 1 tablespoon
• Ground cinnamon - 0.5 tsp
• Walnuts - to taste.

For caramel:

• Honey - 2 tablespoons
• Sugar - 100 gr.
• Butter - 80 gr.
• Salt - 1 pinch

Cooking process:

1. Stir the flour with sugar, salt and dry yeast. Better to choose a fast-acting product.
2. Pour warm milk into the dry mass in a thin stream. Knead immediately so that there are no lumps.
3. We soften the butter, divide it into pieces and put it in the total mass.
4. Knead the dough with your hands until firm.
5. We spread the workpiece on a large plate.
6. Leave the yeast dough in a warm place for 40 minutes. Can be covered with a towel.
7. At this time, we will prepare the caramel. Combine butter, sugar, salt and honey in a saucepan.
8. We heat the contents and stir it continuously. You should get a thick, homogeneous mixture.
9. Hot caramel is immediately poured into an airtight baking dish.
10. We return to the test that came up. We knead it with our hands and roll it out with a rolling pin into a large and thin rectangle.
11. Stir honey, cinnamon and butter separately.
12. We coat a thin layer with the resulting mixture. Put small pieces of apples on top.
13. Gently twist the blank into a fluffy roll.
14. Then we cut the product into equal parts.
15. We begin to lay out the yeast rolls in a mold with caramel.
16. We put all the parts tightly.
17. We bake the dish for 40 minutes at 180 degrees.
18. Gently turn the pastries out of the mold onto a plate. Let cool slightly.
19. We divide the pie in blocks into portions and treat our relatives!

How to bake puff pastry apple pie in the oven?

Homemade cakes with a thin crunchy base and juicy fruit filling will delight you and your guests. Sweet cake is perfect with a cup of coffee or tea. Check out the original homemade recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Puff pastry - 300 gr.
• Apple - 4 pcs.
• Cream - 150 gr.
• Sugar - 100 gr.
• Vanilla pudding - 2 tablespoons
• Vegetable oil - for coating the mold.

Cooking process:

1. We will prepare the necessary products according to the list.
2. Rinse the apples under water, peel them and cut them into small thin pieces. We carefully remove the bones.
3. In a baking dish, gently lay the puff pastry, lightly coat it with vegetable oil.
4. We put apple pieces here.
5. Beat the vanilla pudding with warm milk until a thick mass is obtained.
6. Fill the apples with the resulting mixture. We bake the dish for 40 minutes at 180 degrees. Sprinkle sugar over the workpiece 10 minutes before readiness.
7. Cool homemade apple pie on puff pastry a little. Then we divide it into small pieces and serve it to the table!

Delicate apple pie from shortcrust pastry at home

Delicate shortcrust cake with apple filling can be prepared for a big family tea party. You will be pleasantly surprised by the taste of the finished dish and the simplicity of its execution at home.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Flour - 300 gr.
• Egg - 1 pc.
• Milk - 60 ml.
• Butter - 100 gr.
• Sugar - 50 gr.
• Vanilla sugar - 10 gr.
• Salt - 1 pinch
• Baking powder - 1 tsp

For filling:

• Apple - 0.5 kg.
• Sugar - 3 tablespoons
• Ground cinnamon - 1 tsp
• Raisins to taste.
• Cognac - 30 ml.
• Starch - 1 tablespoon

Cooking process:

1. If we use raisins, then fill it with cognac and insist for a while.
2. Soften the butter. Then we grind it with two types of sugar until a homogeneous foam.
3. Then break the egg and milk into the oil mixture. It should not be hot or cold.
4. Gradually add flour and baking powder and knead the firm dough.
5. Break off a small piece from the dough. It comes in handy for the top. Roll out the rest and place in a baking dish.
6. We coat the base of the pie with half of the starch.
7. We wash and peel the apples. We rub them on a grater and squeeze them out of the juice.
8. Add raisins, cinnamon, sugar and the remaining starch to the fruit gruel.
9. Knead the mass until all ingredients are evenly distributed.
10. Roll out the remaining dough thinly and cut out small circles from it.
11. We spread the apple filling into a mold with dough.
12. We cover the workpiece with circles.
13. Cooking the dish at 180 degrees for about 40 minutes.
14. After baking, let the cake cool slightly. Can be sliced ​​and served!

A simple and quick recipe for jellied apple pie in the oven

A simple and delicious idea for your tea party is apple jellied pie. You will not spend a lot of time on the culinary process and will quickly delight your loved ones or guests with aromatic sweet pastries.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Apple - 5 pcs.
• Flour - 150 gr.
• Sugar - 150 gr.
• Egg - 3 pcs.
• Cinnamon to taste.
• Baking powder - 1 tsp
• Powdered sugar - for decoration.

Cooking process:

1. Let's prepare products for making a pie.
2. Let's take care of the filling. We wash the apples and cut them into small pieces, carefully removing the seeds.
3. Sprinkle the product with cinnamon. Stir.
4. Place the filling on the bottom of the baking dish.
5. For the dough, break three chicken eggs. We supplement them with sugar.
6. Beat until thick and fluffy.
7. Add flour sifted with baking powder.
8. Sprinkle with a little cinnamon. One pinch is enough.
9. Beat again until smooth and smooth.
10. Fill the apple filling with the viscous dough.
11. We put the form with the contents in an oven preheated to 180 degrees.
12. We bake the cake for about 25 minutes.
13. Let the treat cool down a little.
14. Decorate the apple treat with powdered sugar.
15. Ready! Can be portioned and served!

How to make Three Glasses apple pie?

An amazing and quick homemade baking idea - Three Glasses Bulk Pie. You can make dessert with apples. The dish will delight you with a thin crispy crust and juicy fruit filling.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 8

Ingredients:

• Flour - 1 tbsp.
• Semolina - 1 tbsp.
• Sugar - 1 tbsp.
• Salt - 1 pinch
• Cinnamon to taste.
• Milk - 300 ml.
• Baking powder - 1 tsp
• Apples - 1 kg.
• Walnuts - 60 gr.
• Butter - 20 gr.

Cooking process:

1. Sift the flour and stir it with semolina, baking powder, sugar, salt and cinnamon.
2. We wash and peel the apples. Then we rub them on a medium grater.
3. Cover the bottom of the baking dish with butter. Pour one third of the dry mass here.
4. Next, lay out a layer of half grated apples.
5. Sprinkle with chopped walnuts.
6. Lay out the apple layer again.
7. We spread the remaining dry mixture.
8. Boil milk and carefully pour the contents of the form into it.
9. We bake dessert at 180 degrees. Estimated time is 50 minutes.
10. The ready-made loose apple pie is ready. Cut into portions and treat your loved ones!

Step-by-step recipe for making cottage cheese pie with apples

An airy and not too sweet cake can be made from cottage cheese and apples. Delicate treats can be served as a festive dessert or just for homemade breakfast.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Flour - 200 gr.
• Sour cream - 100 gr.
• Butter - 100 gr.
• Sugar - 60 gr.
• Baking powder - 1 tsp

For filling:

• Apple - 400 gr.
• Cottage cheese - 400 gr.
• Sugar - 3 tablespoons
• Egg - 2 pcs.
• Butter - 40 gr.
• Starch - 1 tsp

Cooking process:

1. Using a fork, grind the soft butter and sugar.
2. Pour in sour cream and continue to knead.
3. Pour in the sifted flour and baking powder. Knead the dough until dense.
4. Roll out the product and carefully place it in a baking dish.
5. For the filling, beat the cottage cheese with sour cream.
6. Then add egg yolks, sugar and starch.
7. We continue to beat until smooth.
8. Beat the whites separately until thick.
9. We combine curd and protein mixture.
10. Knead the contents with a spatula.
11. We free the apples from the peel, cut them into thin slices.
12. We spread the apple preparation on the dough.
13. Fill all this with cottage cheese cream.
14. Bake the dish for about 40 minutes until a light blush. The optimum oven temperature is 180 degrees.
15. Cool down the finished cottage cheese-apple pie, divide it into portions and serve!

Delicate and airy Boyarskaya Hat pie with apples

A bright version of homemade apple dessert is the Boyarskaya Hat pie. The dish will delight you with its original presentation and delicate taste. Suitable for both morning tea and a festive table.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Flour - 150 gr.
• Egg yolk - 4 pcs.
• Butter - 200 gr.
• Baking powder - 1 tsp

For filling:

• Apple - 5 pcs.
• Lemon - 1 pc.
• Sugar - 3 tablespoons

For the meringue:

• Egg white - 4 pcs.
• Sugar - 6 tablespoons

Cooking process:

1. Grind the softened butter with egg yolks until smooth.
2. Sift flour with baking powder here. We begin to knead the mixture until the lumps disappear.
3. Soft elastic dough is ready. We divide it into two pieces: larger and smaller. We put the first in the refrigerator, the other in the freezer.
4. Peel the apples and grate them.
5. We transfer the grated fruit to a saucepan. Add sugar and zest of one lemon to this. Simmer for 10-15 minutes over low heat.
6. Put most of the dough in a baking dish in a thin layer.
7. For the meringue, beat the whites until fluffy and gradually add sugar. Better to use a small product.
8. Put the cooled apple filling on the dough.
9. Grate the dough from the freezer. Pour half of the shavings onto the apple layer.
10. Then we distribute the meringue.
11. Pour out the remaining shavings from the dough.
12. We bake the dessert for 35 minutes at 180 degrees. Then let the workpiece cool down a little.
13. The original apple pie is ready. Divide and Help yourself!

How to bake a lush and delicious apple pie with sour cream in the oven?

Delicate and fluffy apple pie is made from sour cream dough. Delight yourself and your family with the aroma of fresh and delicious pastries. The homemade dessert can be served warm or cold.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 6

Ingredients:

• Flour - 200 gr.
• Egg - 2 pcs.
• Sugar - 100 gr.
• Butter - 120 gr.
• Sour cream - 100 gr.
• Baking powder - 1 tsp
• Nuts - 50 gr.
• Almond petals - for decoration.

For filling:

• Apple - 0.6 kg.
• Lemon juice - 2 tablespoons
• Sugar - 1 tablespoon

Cooking process:

1. Beat the softened butter with sugar until smooth.
2. We also lay out chicken eggs here. We continue to whisk.
3. Pour in the required amount of sour cream.
4. Then add chopped nuts.
5. Pour flour sifted with baking powder into the mass. We knead.
6. Spread the sticky dough evenly over the baking dish.
7. We wash the apples, peel them and cut them into large slices.
8. Gently spread the apple slices over the dough. Sprinkle them with sugar and pour with lemon juice.
9. Decorate the top with almond petals.
10. Cooking the dish for 50 minutes. Suitable temperature is 180 degrees.
11. Apple pie is ready! Slice your treat and serve!