Jam Pie - 10 Step-by-Step Oven Recipes

We all wondered more than once: where to use a jar of jam, which will soon be sugar-coated? The answer is simple and delicious - you can make a whole galaxy of delicious pies from this jam. And it is about the different methods of their preparation that this article will be.

A quick quick jam pie in the oven

This recipe is suitable for those who urgently need to prepare pastries for tea, but who do not have time to make complex pies. The dough prepares pretty quickly, and a jar of homemade or commercial jam is suitable for the filling. The result is a delicious cake that doesn't take long.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8.

• 
  Mix butter with sugar and vanilla, stir until smooth. Pour in the eggs, mix.
• 
  Add soda slaked with vinegar to the mixture. Pour in flour, leaving about half a glass. Knead the dough and divide it into two parts, larger and smaller.
• 
  Pour the remaining flour into a smaller part of the dough and knead with your hands. We wrap the dough in cling film and put away to cool in the refrigerator.
• 
  Roll out the remaining dough under a baking dish. We line the bottom of the form with parchment and spread the dough on it.
• 
  Put the jam on the dough, rub the chilled dough over the jam on a coarse grater. We bake the cake for half an hour in an oven preheated to 200 degrees. Enjoy your tea!

Lush and airy pie on kefir with jam in the oven

A very easy recipe for a fluffy and tender cake. It turns out to be delicate, tasty, does not crumble and looks great, and most importantly, it is very easy and quick to prepare, and the ingredients for such a cake can be found in every kitchen.

Cooking time: 75 min.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• Kefir - 1 tbsp.
• Granulated sugar - 50 gr.
• Wheat flour - 300 gr.
• Jam - 1 tbsp.
• Baking soda - 1 tsp
• Eggs - 2 pcs.

Cooking process:

1. Add soda to the jam, mix thoroughly. Leave the mixture for 5 minutes.
2. During these 5 minutes, the soda will react with the jam. The result will be a bulk white mass.
3. Add sugar and kefir, while stirring the mixture.
4. We beat in the eggs and gradually add the flour. The dough will be slightly thin.
5. Cover the baking dish with parchment and grease with oil. Spread the dough evenly on a mold and bake the cake in an oven preheated to 180 degrees for an hour.
6. When the finished cake has cooled down, decorate it with powdered sugar or orange shavings. Bon Appetit!

Incredibly delicious pie with shortcrust pastry jam

Shortcrust pastry is perhaps the fastest and easiest to prepare. In addition, such dough is very easy to use for making cake decorations. And the filling from homemade preparations will not only shorten the cooking time, but will also guarantee that the pie will turn out delicious and juicy.

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

• Butter - 150 gr.
• Wheat flour - 300 gr.
• Vanillin - 0.5 tsp
• Egg - 1 pc.
• Thick jam - 3 tablespoons
• Salt - 0.5 tsp

Cooking process:

1. Soften the butter, add the egg, salt and vanillin to it.
2. Mix with a mixer.
3. Gradually add flour to the mixture.
4. Knead the dough thoroughly.
5. Divide the dough into two unequal parts. Roll out most of the diameter of the baking dish on parchment.
6. Next, carefully transfer the dough on the parchment into a baking dish. We form the sides.
7. Cover the cake with jam.
8. We also roll out a smaller part of the dough and cut out an ornament in the dough.
9. Cover the filling with the second layer of dough, cut the edges to shape. We make a border from the remaining dough, pressing them with a fork.
10. We bake the cake for 40 minutes at 180 degrees. Let the cake cool before serving. Bon Appetit!

Airy and tender pie with yeast dough jam

Fluffy and fluffy yeast dough is a great base for a jam pie. And since in our recipe the pie is open, it will be not only tasty, but also beautiful and will delight the eyes of all guests.

Cooking time: 230 min.

Cooking time: 25 min.

Servings: 6-7.

Ingredients:

• Margarine - 2 tablespoons
• Wheat flour - 3 tbsp.
• Eggs - 2 pcs.
• Granulated sugar - 1.5 tablespoons
• Fresh yeast - 16 gr.
• Water - 230 gr.
• Salt - 0.5 tsp
• Thick jam - 350 gr.

Cooking process:

1. We dilute yeast in 100 milliliters of water. Add salt, sugar, milk and eggs to them.
2. Sift the flour into the mixture and stir.
3. Knead the dough. Melt the margarine and add it at the very end.
4. Sprinkle the dough with flour, cover it with cling film or a towel and put it in a warm place for 3 hours, kneading it about once an hour.
5. Separate about a quarter from the dough.
6. Roll out most of it into a cake. Its thickness should be about 1 centimeter. We spread the dough on a baking sheet lined with parchment. Put warm jam on top and bend the edges of the dough, forming the sides.
7. Roll out the remaining piece of dough and cut it into strips. We spread the strips over the filling with a mesh, you can add decorative elements.
8. We grease the pie with an egg and send it to the oven for half an hour at a temperature of 200 degrees. Bon Appetit!

Deliciously grated pie with margarine jam

With this recipe, the pie will turn out to be very tasty and unusual in appearance. Many people know him from childhood as "curly cookies". It is quite simple to prepare it, and the shortbread dough grated on top will serve as an excellent decoration.

Cooking time: 110 min.

Cooking time: 25 min.

Servings: 8.

Ingredients:

• Granulated sugar - 1 tbsp.
• Margarine - 250 gr.
• Wheat flour - 2.5 tbsp.
• Eggs - 2 pcs.
• Soda, slaked with vinegar - 0.5 tsp.
• Jam - 250 gr.
• Vanillin - 1.5 gr.

Cooking process:

1. We take two eggs.
2. We break them into a bowl, in which the finished dough will be further.
3. Pour vanillin to the eggs.
4. Add sugar to the mixture.
5. Stir all the ingredients with a whisk, but try not to beat the eggs until they are foamy.
6. We take chilled margarine.
7. Three it on a coarse grater immediately to the egg mixture.
8. Add slaked soda.
9. We introduce sifted flour in parts.
10. Knead the dough with your hands.
11. Separate the fifth part from the dough and put it in the freezer. Spread the remaining dough evenly over the entire surface of the baking sheet covered with parchment.
12. Put jam on the dough.
13. Coarsely grate a pre-set piece of dough and sprinkle on the cake. We bake it in an oven preheated to 180 degrees until golden brown.
14. The pie is ready, bon appetit!

Step-by-step recipe for making a shortbread cake with jam and crumbs

A simple recipe with shortcrust pastry and jam, which will not take long to prepare. It is impossible to spoil such a cake, it always turns out to be very tasty. You can also change the types of jam for the filling and the taste will be different each time. The pie stays fresh and appetizing for a long time even when stored in the refrigerator.

Cooking time: 90 min.

Cooking time: 20 min.

Servings: 8.

Ingredients:

• Granulated sugar - 300 gr.
• Butter - 200 gr.
• Wheat flour - 420 gr.
• Eggs - 2 pcs.
• Salt - 0.5 tsp
• Baking powder - 2 tsp
• Jam - 300 gr.

Cooking process:

1. Combine melted butter, sugar and salt in a bowl.
2. Beat with a mixer at high speed for about 5 minutes, until the mixture brightens and becomes homogeneous.
3. Add eggs to the mixture and continue to beat with a mixer for 2-3 minutes.
4. Mix the flour with baking powder and sift half into the previously beaten mass. Mix thoroughly.
5. Gradually add the remaining flour. The finished dough should be elastic and soft.
6. Sprinkle flour on the work surface, spread the dough on it.
7. Separate a third from the dough and wrap it in cling film.
8. We put the separated part in the freezer for about half an hour. We also wrap the remaining dough in foil and put it in the refrigerator for 10 minutes.
9. Cover the baking dish with parchment.
10. We level the dough in shape.
11. We coat the base with jam.
12. We take out the dough from the freezer and rub it on a coarse grater on the filling.
13. We put the pie to bake in an oven preheated to 180 degrees for 40 minutes. The finished cake will turn golden brown.
14. Let the cake cool before serving. It can be served both completely cooled and warm. Bon Appetit!

Delicate and aromatic open pie with jam in the oven

A large number of nuts in the dough is the main feature of this cake. Due to this, it turns out to be very tender, and thanks to cloves and cinnamon, the dough will be fragrant and ideally suited to the sour jam filling. Such a cake will be a great companion to tea or coffee and will be stored for a long time, including on the road.

Cooking time: 95 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

For the test:

• Granulated sugar - 115 gr.
• Butter - 150 gr.
• Wheat flour - 150 gr.
• Roasted almonds - 100 gr.
• Fried hazelnuts - 50 gr.
• Lemon zest to taste
• Cinnamon - 1 tsp
• Clove heads - 4 pcs.
• Egg yolk - 1 pc.
• Salt - 0.5 tsp

For filling:

• Jam - 350 gr.
• Starch - 15 gr.
• Ground nuts - 1.5 tsp
• Lemon juice - 1 tbsp.

Cooking process:

1. Pour sugar into a bowl, rub the zest there and let the mixture stand.
2. Mix the nuts and grind.
3. Put flour and nuts in the bowl of the food processor, add salt, sugar, cinnamon and cloves.
4. Put pieces of cold butter on top.
5. We chop the mixture in a food processor to a state of fine crumbs. Add the yolk and knead the dough. It should turn out to be plastic, but not too soft.
6. We put the dough in the refrigerator for at least an hour. The longer it stays there, the more fragrant it will become.
7. Let's get down to stuffing. Mix half of the jam with starch and bring to a boil.
8. Boil the mixture a little, add the nuts to it and cook, stirring for another minute. Let it cool completely.
9. Divide the dough in half, roll one half into a 2 mm thick layer and put it in a mold. We smear the bottom with the filling.
10. Divide the remaining dough in half again, roll one half into a circle with a diameter that matches the diameter of the mold. Cover the filling with a circle.
11. Knead the second part of the filling with lemon juice. For her, you can use the same jam, or you can diversify the taste of the cake and take something else.
12. Spread on the second layer of the filling. Roll out the rest of the dough, cut into strips and cover the filling with a mesh.
13. Gently trim all layers to an even shape.
14. We bake the cake at a temperature of 200 degrees for 40-45 minutes. Cool the pie completely before serving. Enjoy your tea!

A simple and quick recipe for jellied pie with jam

The main advantage of jellied pies is quick and easy dough preparation. It only takes a couple of minutes to make and can be baked right away. This cake turns out to be soft, sweet and incredibly tasty.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Kefir - 500 ml.
• Eggs - 2 pcs.
• Wheat flour - 600 gr.
• Salt - 2 tsp
• Baking powder - 4 tsp
• Granulated sugar - 2 tsp
• Bread crumbs - 6 tablespoons
• Jam - 600 ml.
• Vegetable oil - 4 tsp

Cooking process:

1. We prepare the necessary ingredients.
2. Sift flour and baking powder into a bowl.
3. Add salt, sugar, butter and eggs to kefir. Mix well.
4. Gradually add flour to the resulting mass.
5. Mix the jam with bread crumbs.
6. We spread half of the dough in a pre-oiled detachable mold.
7. We spread the jam, cover it with another layer of dough on top.
8. We bake the cake in an oven preheated to 50 degrees for 50 minutes.
9. Cool the finished pie and serve. Bon Appetit!

How to make a pie with milk and jam on your own?

In this recipe, we'll show you how to make a fluffy, flavorful and sweet cake that won't leave anyone indifferent. The yeast dough turns out to be airy and will stay fresh for a long time, and the jam filling is juicy and does not require special preparation.

Cooking time: 210 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

• Wheat flour - 2.5 tbsp.
• Eggs - 2 pcs.
• Milk - 2/3 tbsp.
• Margarine - 85 gr.
• Granulated sugar - 1/3 tbsp.
• Dry yeast - 11 gr.
• Salt - 1/3 tsp
• Jam - 200 gr.

Cooking process:

1. Pour 2 cups flour into a bowl, add melted margarine.
2. We break eggs into a mixture.
3. Add sugar and salt.
4. Pour in the warmed milk.
5. Pour in yeast.
6. Knead the batter and leave it in a warm place for about half an hour.
7. Add half a glass of flour to the risen dough and knead. The dough should be thick, soft and not sticky. We leave it in a warm place.
8. Divide the finished dough into three parts.
9. Roll out one piece and place it on the bottom of the oiled mold.
10. From the second part we make a long plait and form a side from it.
11. Put jam in the central part.
12. From the remaining third of the dough, we form short flagella and weave them together in two.
13. Decorate the cake on top.
14. Grease the pie with an egg and leave for half an hour.
15. We put the risen pie in an oven heated to 180 degrees for half an hour.
16. We take out the pie from the oven and grease with butter.
17. Cool the pie before serving. Bon Appetit!

How to bake delicious homemade apple jam pie in the oven?

Apple jam is a fairly common product. Therefore, in this recipe, we will use it. The pie turns out to be moderately sweet, appetizing and very simple, so you can please your loved ones with it almost every day.

Cooking time: 90 min.

Cooking time: 20 min.

Servings: 10.

Ingredients:

• Milk - 1 tbsp.
• Granulated sugar - 2 tablespoons
• Wheat flour - 2.5 tbsp.
• Dry yeast - 1.5 tsp
• Jam - 200 gr.
• Salt - 0.5 tsp
• Shortbread cookies - 5 pcs.

Cooking process:

1. Add dry yeast to the sifted flour and mix thoroughly. Pour in warm milk, add sugar and salt. Knead the dough and, covering with a towel or film, set it to come up in a warm place.
2. We spread the rolled dough on the bottom of a pre-greased form.
3. We knead apple jam.
4. We spread the jam filling on top of the dough.
5. We crush cookies with a combine or manually.
6. Sprinkle crumbs on top of the filling.
7. We bake the cake in an oven preheated to 160 degrees.
8. Let the finished pie cool before serving. Bon Appetit!