Pie with cottage cheese and apples - 8 step-by-step recipes in the oven

Delicious homemade pie can be baked in the oven from apples and cottage cheese. The baked goods are very juicy and moderately sweet. We have selected 8 delicious step-by-step recipes for pie with cottage cheese and apples.

Delicious cottage cheese pie with apples in the oven

Awesome cake that's easy to make. Cottage cheese pie with apples can be served for breakfast or afternoon tea with a cup of tea or cocoa.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

• 
  Mash softened butter with sugar.
• 
  Break two eggs into a bowl, stir until smooth.
• 
  Then add cottage cheese, mix the ingredients.
• 
  Pour the sifted flour and baking powder into a bowl. Knead the dough.
• 
  Cut apples in half and core with seeds.
• 
  Cover the form with baking paper and brush with butter. Place the dough in it.
• 
  Place the halves of the apples on the dough and press them in.
• 
  Put 1.5-1 teaspoon of lingonberries in apple halves. Sprinkle the fruit with powdered sugar.
• 
  Bake the pie in the oven at 180 degrees for 35-40 minutes. Cool the pie and serve with tea.

---

Bon Appetit!

Loose shortbread cake with apples and cottage cheese at home

A shortcrust cake with apples and cottage cheese is great for homemade tea. It turns out to be tasty and crumbly, even the next day it retains its taste.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Flour - 2 tbsp.
• Sugar - 0.5 tbsp.
• Margarine - 180 gr.
• Baking powder for dough - 1 tsp.
• Salt - 1 pinch
• Chicken egg - 1 pc.
• For filling:
• Cottage cheese - 200 gr.
• Apples - 2 pcs.
• Sugar - 2 tablespoons
• Vanillin to taste.

Cooking process:

1. In a bowl, combine flour, sugar, baking powder, and a pinch of salt. Softened margarine, cut into cubes, add to bowl, stir. Then break two eggs and knead into a not too stiff dough.
2. Divide the dough into 2 parts equal to 1/3 and 2/3 of the total amount of dough. Wrap the dough in plastic wrap and refrigerate for half an hour.
3. Wash the apple, wipe with paper towels and grate on a coarse grater. Mix the apple mixture with cottage cheese, sugar and vanilla.
4. Remove the dough from the refrigerator. Roll out most of the dough into a round layer larger in diameter than the baking dish. Cover the form with baking paper, put the dough in it. Then add the filling.
5. Also roll out the second part of the dough, place it on top of the filling, prick it with a fork. Fasten the edges of the lower and upper layers of dough together.
6. Bake the pie at 180 degrees for 30-35 minutes. The pie should be covered with a delicious golden brown crust on top.

Bon Appetit!

How to make a loose pie with apples and cottage cheese on your own?

Bulk pies are a lifesaver for housewives who are not good at baking. Pie with cottage cheese and apples is prepared simply and quickly, due to which it has received such a large number of fans.

Cooking time: 80.

Cooking time: 35 minutes

Servings: 8.

Ingredients:

• For the test:
• Flour - 260 gr.
• Butter - 120 gr.
• Sugar - 100 gr.
• Baking powder for dough - 1 tablespoon
• For filling:
• Apples - 400 gr.
• Cottage cheese - 360 gr.
• Sugar - 50 gr.
• Chicken eggs - 2 pcs.
• Vanilla sugar - 1 tablespoon
• Cinnamon - 1 tablespoon

Cooking process:

1. Cut the softened butter into small cubes.
2. Transfer the butter, sifted flour, sugar and baking powder to a blender bowl. Mix these ingredients together.
3. Put the resulting crumb in a bowl and place in the refrigerator.
4. Put cottage cheese, eggs, plain and vanilla sugar in a blender bowl, mix all the ingredients until smooth. Peel the apples and core with seeds. Grate the pulp on a coarse grater.
5. Cover the form with parchment. Pour 1/3 of the sand crumbs into the bottom of the mold and tamp it down a little.
6. Then lay out the apple mass, sprinkle with cinnamon. Place another 1/3 of the crumbs on top.
7. Next, lay out the curd filling. Pour the remaining sand crumbs on top.
8. Bake the pie in the oven at 180 degrees for 45 minutes. Cool the loose pie completely and then serve.

Bon Appetit!

Delicious puff pastry with cottage cheese and apples in the oven

Light and delicate dessert pastries have won universal love for a long time. The cottage cheese and apple puff pie can be made quickly and served with tea between lunch and dinner.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Puff pastry - 220 gr.
• Apples - 2-3 pcs.
• Cottage cheese - 100 gr.
• Chicken egg - 1 pc.
• Sour cream - 200 ml.
• Starch - 3 tablespoons
• Sugar - 75-90 gr.
• Salt to taste.
• Honey - 2 tablespoons

Cooking process:

1. Defrost the puff pastry completely at room temperature. In a bowl, beat the egg and sugar, add sour cream, cottage cheese and starch. Mix the ingredients until smooth and the filling is done.
2. Roll out the puff pastry into a layer 3-4 millimeters thick, put it in a heat-resistant form. Pour the curd filling onto the dough.
3. Peel the apples, remove the core with seeds, cut the pulp into thin slices.
4. Put apple slices on the curd filling, press them a little into the filling.
5. Drizzle the apples with liquid honey or sugar syrup. Bake the pie in the oven at 180 degrees for 30-35 minutes. The pie turns out to be very aromatic and tasty.

Bon Appetit!

How to bake a tender cottage cheese pie on kefir with apples?

On a cold winter evening, it is pleasant to gather in the warm kitchen for a cup of aromatic tea and a slice of juicy pie. A delicious pie on kefir with apples and cottage cheese can be prepared in half an hour, it has a loose, tender pulp and a juicy filling.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• For the test:
• Chicken eggs - 3 pcs.
• Sugar - 200 gr.
• Flour - 200 gr.
• Kefir - 100 ml.
• Sunflower oil - 2 tablespoons
• Baking soda - 1/3 tsp
• Baking powder for dough - ¾ tsp
• Cocoa - 2 tablespoons
• Apples - 1-2 pcs.
• For filling:
• Cottage cheese - 150 gr.
• Sour cream - 100 ml.
• Chicken egg - 1 pc.
• Sugar - 3 tablespoons

Cooking process:

1. Beat eggs with sugar, add kefir, sunflower oil and baking soda, mix.
2. Next, sift flour, baking powder and cocoa into a bowl, mix well.
3. Cut the apples into small cubes and stir into the dough.
4. For the filling, beat the cottage cheese, sour cream, egg and sugar with a mixer.
5. Put the dough into a silicone mold, pour the curd filling on top, flatten it with a spoon.
6. Bake the pie in the oven at 180 degrees for half an hour, the baking time directly depends on the power of your oven. Check the readiness of the cake with a wooden skewer.
7. Cool the pie and serve with tea.

Bon Appetit!

Simple and delicious pie with apples and cottage cheese on yeast dough

Pie with apples and cottage cheese can be made from any dough. For example, this recipe uses yeast dough. The result is a wonderful yeast cake for lovers of delicious and fluffy pastries.

Cooking time: 75 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Yeast dough - 1 kg
• For apple filling:
• Apples - 0.5 kg.
• Lemon - 0.5 pcs.
• Sugar - 100 gr.
• Water - 2 tablespoons
• For the curd filling:
• Sugar - 100 gr.
• Cottage cheese - 0.5 kg.
• Butter - 100 gr.
• Egg yolks - 3 pcs.
• Salt to taste.

Cooking process:

1. Wash the apples, peel and seeds, cut into slices. Put the apples in a heavy-bottomed saucepan, add the juice of half a lemon, sugar and a little water, simmer until half cooked over low heat.
2. Whisk the yolks with sugar and butter. Then add cottage cheese and a pinch of salt, stir until smooth.
3. Grease a baking dish with butter, put most of the yeast dough into it. Spread the curd filling over the dough, then spread the apples on top of it.
4. With the remaining dough, decorate the cake and place it in the oven for 45 minutes. Set the oven temperature to 200 degrees.
5. Sprinkle icing sugar on the cake while still hot, cool completely and then serve.

Bon Appetit!

How to make a juicy pie with cottage cheese, sour cream and apples?

A pie with a lot of filling and little dough. The rest is juicy, tender and aromatic pastries. Thanks to the curd, the pie just melts in your mouth, and the apples give it a delicious aroma.

Cooking time: 90 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• For the test:
• Butter - 100 gr.
• Cottage cheese - 100 gr.
• Sugar - 100 gr.
• Wheat flour - 200 gr.
• Baking powder for dough - 1 tsp.
• Salt to taste.
• For apple filling:
• Sugar - 2 tablespoons
• Apples - 700 gr.
• Lemon juice - 2 tablespoons
• Raisins - 80 gr.
• Cognac - 2 tablespoons
• For sour cream and egg filling:
• Sugar - 1 tablespoon
• Sour cream - 200 ml.
• Chicken eggs - 2 pcs.
• Vanilla to taste.
• Starch - 2 tablespoons

Cooking process:

1. Chop the butter with a knife and transfer to a bowl. Sift the flour through a fine sieve and mix with baking powder. In a bowl to the butter, add sugar, vanilla, a pinch of salt, cottage cheese and flour with baking powder.
2. Knead the dough with your hands, roll up a ball, wrap in plastic wrap and refrigerate for half an hour.
3. Prepare the filling during this time. Wash the raisins, dry them and fill them with cognac.
4. Wash the apples, cut into quarters, set aside 6-7 slices for decoration, cut the rest into small cubes. Make a few deep cuts on each set aside and open them to form a fan.
5. Remove the dough from the refrigerator and roll it out. Grease the mold with butter, put the dough in it and smooth it out with your hands, forming the sides. Place the form with the dough in an oven preheated to 180 degrees for 10 minutes.
6. Prepare the fill. Combine sour cream, eggs, sugar, vanilla and starch in a bowl.
7. Remove the dish from the oven, place the apples and raisins on the dough, lay out the apple quarters and pour over the egg and sour cream filling.
8. Bake the pie at 200 degrees for 25-30 minutes. Sprinkle icing sugar on hot baked goods.

Bon Appetit!

Delicate and deliciously delicious cottage cheese and apple meringue pie?

You will be absolutely delighted with this cottage cheese and apple pie. The pastry has a delicate melting texture, and its surface is covered with a weightless crispy meringue.

Cooking time: 90 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Wheat flour - 3 tbsp.
• Sugar - 250 gr.
• Butter - 200 gr.
• Sour cream - 100 ml.
• Chicken eggs - 4 pcs.
• Baking powder for dough - 1 tsp.
• Cottage cheese - 500 gr.
• Vanilla sugar - 1 sachet.
• Apples - 5 pcs.
• Ground cinnamon - to taste.
• Sunflower oil - 1 tablespoon

Cooking process:

1. Melt the butter over low heat or in the microwave.
2. Crack the eggs and separate the whites from the yolks.
3. Knead the dough. In a bowl, combine melted butter, 2 yolks, sour cream, 4 tablespoons of sugar, and baking powder.
4. Add the sifted flour and knead the dough.
5. Place the dough in the refrigerator for 20 minutes and cook the filling during this time.
6. Beat the cottage cheese with a blender, add two yolks, 120 grams of regular sugar and vanilla sugar, mix.
7. Wash the apples, peel and seeds, grate the pulp.
8. Grease a baking dish with oil. Distribute the dough evenly over the shape and make high sides.
9. Put the cottage cheese filling and apples on the dough, sprinkle with cinnamon.Place the cake in an oven preheated to 180 degrees for 25-30 minutes.
10. Whisk the whites into a dense, dense foam. Little by little, add 3 tablespoons of sugar into it and continue to beat.
11. Remove the cake from the oven, put the protein mass on it, return the loan to the oven and bake at 180 degrees for another 10-15 minutes. This incredibly tender dessert needs to be allowed to cool completely before being served.

Bon Appetit!