Oven cabbage pie - 10 quick and delicious recipes

Oven cabbage pie is ideal for quick and inexpensive homemade baked goods. Such pies can be baked in different ways: on jellied dough, yeast or puff pastry, but in any case, you will not leave your loved ones or guests disappointed, because cabbage pies are a hearty, aromatic and very appetizing treat! Here are 10 quick and delicious step-by-step cabbage pie recipes. The first recipe with a photo.

Quick Jellied Cabbage Pie in the Oven

Cooking time: 1.5 hours.

Servings: 8

Using this recipe, you will be able to bake a lush and ruddy cake, very similar to biscuit, but with a savory filling. For the dough, it is better to use not fresh, but already standing kefir, even kefir with an expired shelf life is suitable, because it starts bubbling more than fresh, which only helps in the preparation of a first-class dough.

• 
  Chop the cabbage thinly, it is better to use soft young cabbage, but the one that is suitable for long winter storage is also suitable. Salt the chopped cabbage, stir, and if too hard you need to grind it with salt to soften a little.
• 
  Make the dough in a large container. Beat eggs in there, add salt and sugar, shake until smooth.
• 
  Add warm kefir to the beaten eggs, stir gently with a whisk. After adding soda, it needs to be quenched a little with vinegar. The soda should start bubbling in the kefir, leave the dough for 3-5 minutes for this process to go well.
• 
  Portion flour into the dough, stirring gently and avoiding the formation of lumps. The dough for this recipe will turn out to be slightly thinner than the classic pancake dough.
• 
  Lubricate the bottom and edges of the baking pan with vegetable oil. It can be lined with baking paper if you want, but the paper needs to be oiled a little too.
• 
  Put cabbage and carrots, which need to be grated, on the bottom of the mold.
• 
  Pour the dough over the filling, smooth over the filling. Sprinkle sesame seeds on top of the pie if desired.
• 
  Heat the oven to 180-190 degrees and bake the jellied pie for about 45-50 minutes. After this time, check the readiness of the cake with a wooden stick: it should remain dry if you pierce the cake with it in the center. The finished pie needs to cool down a little, and then serve it to the table.

Bon Appetit!

Delicious cabbage pie with yeast dough

Ruddy, fluffy, incredibly tasty, with a juicy filling of fresh cabbage, we will get a yeast dough pie according to this recipe. We will cook it today on a quick dough that does not require a long infusion. Dry yeast is required for it.

Ingredients:

For the test:

• Wheat flour - 500 g (+ 50-100 g if necessary).
• Milk (or kefir, or water) - 250 ml.
• Dry yeast - 2 tsp
• Sugar - 2 tsp
• Vegetable oil - 2 tbsp. l. in the dough + to work with the dough.
• Egg - 1 pc. (in dough) + 1 pc. for greasing the cake.
• Salt - 0.5 tsp.

For filling:

• Eggs - 2 pcs.
• Young cabbage - 700-800 gr.
• Semolina - 1-2 tbsp. l.
• Smoked brisket - 150 gr.
• Bulb onions - 2 pcs.
• Garlic to taste.
• Mustard - 1 tsp
• Sugar - 0.5 tsp.
• Salt to taste.
• Breadcrumbs - 3-6 tbsp l.
• Vegetable oil - for frying.
• Green onions, fresh parsley, dill - 1 bunch.
• A mixture of ground peppers to taste.

Cooking process:

1. First, sift the flour, combine half of the flour with dry yeast and sugar.
2. Heat milk until warm. In addition to sweet milk, the same dough can be kneaded in warm kefir or in warm water.
3. Shake the egg with the salt.
4. Add warmed milk, vegetable oil, and then a beaten egg to the flour.
5. Make a ball out of the soft dough, adding flour a little at a time. Knead the dough for 5-7 minutes.
6. If you want, let the dough steep in a warm place, but you can form a pie right away if you have the filling ready. If not, cover the dough and make the filling.
7. Chop the cabbage thinly or chop it with a special machine. You don't need to crush or crush it if you have young cabbage. Cut the onion into quarters of rings, pass the garlic through a press.
8. Smoked meats (it can be any meat) cut into small cubes, fry until golden brown in a little oil.
9. Remove the brisket from the pan, put onion, garlic in its place, add a little salt and fry until the onion is transparent and remove from heat.
10. Beat eggs with salt.
11. Add fried onions, garlic and smoked meats to the cabbage, as well as bread crumbs, sugar, mustard, spices and fresh chopped herbs. Stir.
12. Finally, add the eggs, beaten with salt, to the filling and stir again thoroughly.
13. Divide the dough into two parts, crush each part. Roll out the first piece to fit the baking pan.
14. Grease the form with vegetable oil and sprinkle with semolina, and put a layer of dough on top.
15. Put all the filling on the dough, cover with the second part of the dough on top. It is important that the layers of dough are not thick. If your shape is small, and there is a lot of dough and filling, then it is better to mold small pies from the remaining dough and filling, wrapping the filling inside.
16. Pinch the edges of the cake dough together. The remains of the dough can be used to mold ornaments for the top. On the cake, you need to make holes in several places for steam to escape.
17. Beat another egg and brush it over the cake.
18. Now let the cake sit under the towel for 20 minutes.
19. Heat the oven to 190-200 degrees. If your dough has already been infused immediately after kneading, then the pie can be baked without tincture.
20. The baking time of the cake is 50-60 minutes. To prevent the cake from burning on top, you can first cover it with baking paper and then remove it.
21. Let the finished yeast pie with cabbage and smoked meats cool slightly, and then serve.

Bon Appetit!

A simple recipe for pie with cabbage on kefir

Jellied cabbage pie with kefir is a real lifesaver for all lovers of quick homemade baking. There is very little fuss with the dough, and the filling is easy to prepare. The most important thing is to choose the right oven temperature so that your culinary masterpiece does not burn from below, but bakes well on top and inside.

Ingredients:

For the test:

• Flour - 1.5-2 tbsp.
• Kefir - 300 ml.
• Eggs - 2 pcs.
• Soda - 1 tsp
• A pinch of salt.

For filling:

• Cabbage - 300 gr.
• Butter - 40-50 gr.
• Salt to taste.
• Seasonings to taste.
• Nutmeg to taste.

Cooking process:

1. Any cabbage is suitable for the filling for this pie, but more often they use white cabbage early, mid-season or late, as well as Peking cabbage. Late cabbage needs to be darkened in butter (or vegetable oil), cutting it very thinly. Peking cabbage and early cabbage do not need to be simmered, they are so soft.
2. Next, salt the cabbage, add spices to taste.
3. Prepare the jellied dough. To do this, combine sour cream with eggs in a bowl, with kefir and soda, slightly extinguished with a bite, and add flour. Knead the pie dough well with a cooking whisk so that there are no lumps from the flour.
4. Place the cabbage filling on the bottom of a lightly oiled baking dish.
5. Pour the dough over the cake and place it in the oven, already heated to 180-200 degrees. The baking time is 30-40 minutes, it depends on the characteristics of your oven.
6. When the kefir cabbage pie is ready, cool it a little in the form, and then put the filling up on the dish.

Bon Appetit!

Delicious and hearty cabbage pie with mayonnaise

We offer you to bake a rosy and appetizing pie with cabbage and leeks on a dough with the addition of not only sour cream, but also mayonnaise. Mayonnaise makes baked goods more fluffy, and the delicate leek leaves and its white stem do not taste bitter, which is why this type of onion is recommended for adding to vegetable fillings. Guests will definitely appreciate your culinary endeavors!

Ingredients:

• Cabbage - 350 gr.
• Leeks - 100 gr.
• Eggs - 3 pcs.
• Flour - 6 tbsp. l.
• Mayonnaise - 5 tbsp l.
• Sour cream - 5 tbsp. l.
• Salt to taste.
• Fresh dill - to taste.
• Baking powder for dough - 2 tsp.
• Basil, oregano to taste.
• Ground black pepper (or a mixture of peppers) - to taste.
• Sesame seeds - optional.

Cooking process:

1. Chop the cabbage very finely and thinly, add a little salt and knead it with your hands so that it lets out the juice. If you have a variety of early or Peking cabbage, you do not need to mash it.
2. If you want, add freshly chopped dill to the cabbage, finely chopping it.
3. Next, add the leeks, chopped into thin rings.
4. Salt the filling, and season, stir.
5. Sour cream, eggs and mayonnaise in a bowl using a whisk, adding salt and baking powder.
6. Sift the flour, add to the dough, stir.
7. Pour half of the dough into a deep baking dish, greased with a little vegetable oil.
8. Put the cabbage and onion filling on the dough, fill it with the second part of the dough.
9. Sprinkle sesame seeds on top of the pie.
10. Heat the oven to 180 degrees, bake the pie until tender for 35-40 minutes.
11. Cool the finished pie a little, and then serve.

Bon Appetit!

Step-by-step recipe for cooking cabbage and egg pie in the oven

Pie with cabbage and eggs on yeast kefir dough with the addition of sunflower oil is very tasty cold and warm not only with tea, it can also be eaten with broth or borscht. This cake stays fresh for a long time, it hardens slowly.

Ingredients:

For the test:

• Flour - 3 tbsp.
• Kefir - 1 tbsp.
• Dry yeast - 10 gr.
• Sunflower oil - 100 ml.
• A pinch of salt.
• Sugar - 1 tsp

For filling:

• Cabbage - 350-400 gr.
• Bulb onions - 1-2 pcs.
• Green onions - 10 gr.
• Egg - 2 pcs.
• Sunflower oil - 40 ml.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Sift flour and add dry yeast, as well as salt and sugar, stir.
2. Heat kefir to a warm state, mix into flour along with vegetable oil.
3. Knead an elastic, smooth dough. Thanks to the oil, it will not stick to your hands, so working with it is easy and pleasant.
4. Roll the kneaded dough into a ball, place in a bowl under plastic wrap and place in a warm place so that the dough comes up.
5. And at this time you will be busy with the filling for the pie. Chop the cabbage thinly, cut the onion into half rings or smaller, add to the cabbage.
6. Heat oil in a skillet, sauté the onion and cabbage, stirring occasionally, then add a little water and simmer until the cabbage is tender. Simmer under the lid.
7. Boil chicken eggs in advance, then cool them and cut into cubes, also chop green onions. Add all of this to the braised kale when it cools.
8. Season the pie filling with spices and salt to taste, stir.
9. After an hour or so, the dough should be fine. Crumple it, divide it into two parts.
10. Grease a baking dish with butter, smooth one part of the dough into shape, forming low sides.
11. Place the filling on the dough.
12. Cover the filling with the remaining rolled dough.
13. Lubricate the pie with a beaten egg on top, and leave a small hole in the center for steam.
14. Heat the oven to 180 degrees, bake a flour product from dough and kaputa for 40-45 minutes.
15. The finished cake should have a beautiful golden brown crust, be baked on the inside and not burnt on the outside.

Bon Appetit!

How to bake cabbage pie with sour cream in the oven?

Almost without any hassle, such a pie with cabbage as jellied with sour cream dough is prepared. The recipe is so simple that anyone can master it the first time. So let's get started!

Ingredients:

• White cabbage - 300 gr.
• Sour cream - 200 gr.
• Mayonnaise - 50 gr.
• Flour - 6 tbsp. l.
• Egg - 2 pcs.
• Baking powder - 2 tsp
• Green onions - 30 gr. (or 1 onion).
• Salt - 1 tsp without a slide.
• Sugar - 0.5 tsp.
• Sesame seeds - 2 tsp
• Ground black pepper - to taste.
• Ground spices (basil, coriander, etc.) - to taste.

Cooking process:

1. In a large bowl, whisk the sour cream, eggs and mayonnaise until smooth.
2. Add sugar, salt and baking powder to the sifted flour.
3. Combine the dry base for the dough with the liquid base, stirring everything well. You should have a fairly thin batter that looks like sour cream.
4. Finely chop white cabbage (or Peking cabbage) with a knife or on a typewriter.
5. Add the spices indicated in the recipe or your favorite spices to the cabbage, as well as salt.
6. If you have a pie made of winter hard cabbage, then you need to knead it together with salt and spices with your hands or stew it a little in a pan, otherwise the filling has every chance of remaining firm.
7. Wash green onions (or onions), chop finely, and then stir with cabbage.
8. Grease a baking sheet with deep sides or a baking dish with vegetable oil, pour half of the dough.
9. Lay the cabbage on top in an even layer and cover with the remaining dough. Sprinkle sesame seeds over the top of the cake, if desired.
10. Heat the oven to 200 degrees, bake the cake for 35-45 minutes, guided by how it bakes.
11. Have fun eating cabbage pie on sour cream dough!

Bon Appetit!

Simple and delicious cabbage and minced meat pie

If you want to bake a quick, simple pie with cabbage and minced meat, then we suggest you use ready-made puff pastry from the store, it can be yeast or yeast-free. Yeast differs in that it needs to be formed into a product, and then let it rise in the heat for 20-30 minutes before baking.

Ingredients:

• Cabbage - 400-500 gr.
• Minced meat 300 gr.
• Puff pastry - 500 gr.
• Onions - 2-3 pcs.
• Garlic - 1 optional.
• Egg - 1 pc.
• Vegetable oil - for frying.
• A mixture of peppers to taste.
• Dried basil to taste.
• Salt to taste.
• Sesame seeds - 2-3 tsp

Cooking process:

1. While you prepare the filling, the dough will defrost. To do this, lay it out on a cutting board or work table sprinkled with flour.
2. Cut the cabbage as thin as possible, and then lightly fry, stirring occasionally, in a pan in hot oil.
3. While the cabbage is fried, peel the onion and garlic, the garlic can be chopped or passed through a press, and the onion must be cut into quarters of rings.
4. Fry the onion with garlic and cabbage, and then add the minced meat to the pan, fry everything together for a couple of minutes, breaking the minced meat lumps.
5. Season the filling to taste with a mixture of peppers and dried basil.
6. Roll out the dough, cut into two equal rectangles.
7. Place the first rectangle of dough on the baking paper that should already be on your baking sheet. It needs to be slightly greased with vegetable oil.
8. The filling is laid out on a layer of dough, and then closed with a second layer of dough.
9. The edges of the cake are pinched well, the cake is greased with a loose egg and pricked in several places with a fork.
10. Sprinkle sesame seeds over the cake if you like.
11. Bake the cabbage and minced meat pie until the dough is done, as the filling is almost completely cooked in the pan. The oven temperature is 200 degrees (or be guided by your oven). Time is 25-30 minutes.
12. The cabbage and minced meat pie should cool slightly on a baking sheet, and then eat it with hot tea.

Bon Appetit!

Puff pastry cabbage pie

From store-bought frozen puff pastry, cabbage pie with smoked sausages can be baked quickly and hassle-free, because it does not take much time to prepare the filling.

Ingredients:

• Puff yeast dough - 0.5 kg.
• White cabbage - 0.5 kg.
• Carrots - 1 pc.
• Onions - 1-2 pcs.
• Garlic - 2-3 cloves.
• Smoked sausage - 200 gr.
• Egg - 1 pc.
• Milk - 2 tbsp. l.
• Spices to taste.
• Salt to taste.
• Vegetable oil - as needed.
• Dill, parsley or cilantro to taste.

Cooking process:

1. Slice the cabbage thinly and lightly fry it in hot vegetable oil, stirring occasionally. Fire is medium.
2. Grate the carrots, chop the onion into cubes and add to the cabbage, fry everything together for a few more minutes.
3. When all the vegetables are fried, add a little water to the pan, cover and simmer until the vegetables are tender. The vegetables should be soft, but braised without sauce.
4. Season the prepared vegetables with chopped garlic, spices and salt to taste, stir.
5. Cut the sausage into cubes or into quarters of rings. Add it to the pan last and fry everything together without a lid for a couple of minutes, stirring occasionally.
6. If you feel like it, add to the pie filling and any finely chopped greens.
7. During the time while you were preparing the filling, the dough has already defrosted. Roll it into 2 layers.
8. Cover a baking sheet with baking paper, then oil it a little so that the cake does not stick.
9. Put the first layer of dough on a baking sheet, and on it - the filling in an even layer.
10. Cover the filling with a second layer of dough.
11. Connect the edges of the pie tightly to each other, prick on top of the pie with a fork in several places.
12. Swirl the egg in the milk and brush over the cake.
13. Bake such a pie for at least 30-40 minutes in an oven preheated to 200 degrees.
14. Serve the cabbage pie on the puff pastry while it is still warm.

Bon Appetit!

A quick and delicious recipe for cabbage and fish pie

If you like such an unusual combination of ingredients for the filling, such as cabbage and fish, then bake a closed pie from soft yeast dough according to our recipe. You can add white cabbage or Peking cabbage here, and fish - any, the main thing is that there are no bones in it. They eat such a cake when it is cooled down, but it tastes better when it is warm.

Ingredients:

For the test:

• Dry fast-acting yeast - 1.5 tsp.
• Wheat flour, premium grade - 0.5 kg.
• Sour cream - 150 gr.
• Water - 100 ml.
• Sugar - 2 tbsp. l.
• Egg - 1 pc.
• Salt - 1 tsp
• Vegetable oil - 6 tbsp. l.

For filling:

• Fish fillet - 0.7 kg.
• Cabbage - 0.4-0.5 kg.
• Bulb onions - 3 pcs.
• Vegetable oil - 1 tbsp. l.
• Cream 10% - 200 ml
• Salt to taste.
• Seasoning for fish to taste.
• A mixture of peppers to taste.
• Dill dry or green - to taste.

To grease the cake:

• Vegetable oil - 1 tbsp. l.
• Cream 10% - 2 tbsp. l.

Cooking process:

1. Substitute pie dough. First, sift the flour into a bowl, add salt, sugar and dry yeast to the flour, stir.
2. Pour in warm water and vegetable oil, add sour cream and one egg.
3. Substitute the dough (you can also knead it in a bread maker).
4. Cover the dough, put it on a warm battery, water bath or heating pad, and then let it come up twice, kneading a little each time.
5. For the filling, chop the onion into cubes, and then fry it in a small amount of heated vegetable oil.
6. Chop the cabbage thinly, add to the onion, and then pour in the cream and simmer all together until the cream evaporates. It is better to simmer under the lid.
7. When the vegetable filling is stewed, add dill, salt and spices to taste, turn off the heat under the pan.
8. Cut the fish fillet into small cubes, put in a bowl, salt and season to taste.
9. Pound the dough a second time and divide into 2 parts, one of which should be larger than the other.
10. Roll the dough pieces out a little on the table or on a cutting board. The rolling pin must be lubricated with vegetable oil.
11. Grease a baking dish or baking sheet with oil, put most of the dough on it, stretch it with your hands in shape, forming high sides.
12. Put the fish fillet in the first layer, and spread the cabbage and onions on top.
13. Cover the cake with a second layer of dough and pinch the edges tightly. Make a steam hole in the middle.
14. Coat the cake with butter and cream.
15. Preheat the oven to 190 degrees and bake the cake until a beautiful crust for 40-50 minutes. If your oven takes longer, then cover the cake with baking paper so it doesn't burn on top.
16. Let the hot cabbage and fish pie cool a little on a baking sheet, and then eat to your health!

Bon Appetit!

Advice: if you have small cake tins, then from a given amount of dough and filling, you can bake two cakes by dividing the dough into 4 parts and the filling into 2 parts.

Step-by-step recipe for cabbage pie with potatoes

The pie with cabbage and potatoes, prepared according to this recipe, is good because it bakes well, because the filling is fried a little in advance and stewed in a pan, and the shortbread dough on sour cream comes out tender and crumbly. Bottom line: a wonderful, tasty and satisfying pie on your table!

Ingredients:

For the test:

• Sour cream - 200 gr.
• Flour - 2.5 tbsp.
• Water - 100 gr.
• Sugar - 1 tsp
• A pinch of salt.
• Baking powder - 1 tsp.
• Little vegetable - 2-3 tbsp. l.

For filling:

• Vegetable oil - for frying.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Cabbage - 200 gr.
• Onions - 1-2 pcs.
• Salt to taste
• Zira to taste.
• Ground black pepper - to taste.
• Sour cream - 1 tbsp. l.

Cooking process:

1. Peel the onion and chop finely.
2. Chop the cabbage thinly, and grate the carrots on a coarse grater.
3. Heat a couple of tablespoons of vegetable oil in a frying pan, fry the onion in it so that it browns a little.
4. Add cabbage and carrots to the onion, fry everything together for a couple of minutes.
5. During this time, cut the peeled potatoes: you need to cut them very finely, or you can grate them on a coarse grater.
6. Add the potatoes to the rest of the vegetables, fry a little, stirring occasionally, and then simmer everything together under the lid for about 5 minutes. If there is not enough liquid from the vegetables, add a couple of tablespoons of water so that the vegetables are better stewed and not burned.
7. After 5 minutes, turn off the heat, salt the filling and add spices to taste.
8. Keep the filling cool while you prepare the pie dough in a large bowl. Add oil, water, salt, sugar and sour cream there, stir well.
9. Add baking powder (or baking soda) and flour. The specified amount of flour should be enough to knead soft shortcrust pastry in a bowl. And in order to take out the dough on the table, add another half a glass of flour or a little more. But do not overdo it, otherwise the dough will be too tight, and this is not necessary.
10. Knead the dough on the table for a few more minutes, it will be soft like yeast dough. To avoid sticking to your hands, lubricate your hands with vegetable oil.
11. Leave the dough on the table for a quarter of an hour or 20 minutes, covered with a tea towel. And then divide it into 2 parts.
12. You can lightly grease the baking dish with oil. Distribute part of the test according to the form.
13. Put the already cooled filling on it.
14. Close the filling well with the second part of the dough, tucking the edges over and pinching them tightly.
15. Make a small hole in the center of the cake to let the steam out.
16. Lubricate the cake with a little sour cream on top, and then put it in a preheated oven to 180 degrees (if your form is ceramic or glass, then put the cake in a cold oven).
17. The pie can be baked for the first 30 minutes under foil so that it does not burn, and then bake for another 20-30 minutes without it until fully cooked.
18. To make the cake shine, brush it hot with butter.
19. Allow the cake to cool slightly in the pan, then remove and serve.

Bon Appetit!