Cabbage and Egg Pie - 6 Step-by-Step Oven Recipes

Homemade pies with a hearty, salty filling can be served for breakfast or as a snack. One of the most popular and brightest ideas for such baking is cabbage and an egg. There are several cooking options. Check out 6 step-by-step culinary solutions!

Lush pie with cabbage and egg on yeast dough in the oven

A fluffy and ruddy pie with a juicy cabbage and egg filling can be made with yeast dough. Enjoy a win-win culinary option that your loved ones and guests will appreciate.

Cooking time: 1 hour 20 minutes

Cooking time: 35 minutes

Servings - 6

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  We heat a frying pan on the stove and pour vegetable oil into it. Fry chopped onions here until transparent.
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  Next, peel the carrots, rub them finely and add to the onions.
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  Chop the cabbage and put it in the pan as well.
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  Pour some water into the contents and simmer it over low heat for 10-15 minutes.
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  Boil chicken eggs, chop them finely and immerse them in a frying pan.
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  Salt and pepper products. Mix them thoroughly and remove from the stove.
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  While the filling is cooling down, let's make the dough. Stir yeast and salt in kefir. We leave the workpiece for 5 minutes.
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  Then add melted butter to the liquid mixture.
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  Sift flour here. Knead the products into a tight ball, leave it in a warm place for 30-40 minutes.
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  When the dough comes up, divide it in two. Roll out one part and place it in a baking dish. Distribute the filling evenly.
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  Cover the filling with the second layer of dough. The top of the pie can be brushed with butter and sprinkled with sesame seeds to taste.
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  We bake the dish for 30-35 minutes in the oven preheated to 180 degrees.
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  After the oven, let the cake cool slightly. After that you can divide into portions and serve!

Simple and quick jellied pie with cabbage and egg on kefir

A quick and fun option for homemade baking is kefir jellied pie stuffed with cabbage and eggs. This dish can be served both for breakfast and lunch. Treat your loved ones with a nutritious treat.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Flour - 1.5 tbsp.
• Kefir - 400 ml.
• Egg - 2 pcs.
• Green onions - 0.5 bunch.
• Baking powder - 0.5 tsp
• Butter - for baking.
• Sesame seeds - for decoration.

For filling:

• Peking cabbage - 100 gr.
• Egg - 3 pcs.
• Green onions - 0.5 bunch.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We will prepare the necessary products according to the list.
2. We wash cabbage and greens. Boil the eggs for the filling and cool.
3. For the dough, pour kefir into a large bowl. We also break two chicken eggs here.
4. Add baking powder and sifted flour. We begin to knead the products.
5. Grind the washed green onions.
6. Put half of the ingredient into the dough. Stir again.
7. Finely chop the Chinese cabbage.
8. Put the rest of the onion in a deep bowl.
9. Grate boiled eggs to the onion.
10. Add cabbage, salt and black pepper. Mix the filling.
11. Thoroughly coat the baking dish with butter.Pour in one third of the dough here.
12. Then evenly distribute the filling.
13. Fill the food with the remaining liquid dough.
14. We put the dish in an oven preheated to 180 degrees. We cook for about 40 minutes.
15. At the end of cooking, sprinkle the baked goods with sesame seeds.
16. Ruddy jellied pie with cabbage and eggs is ready. Divide the dish into portions and serve!

Delicious and crispy cabbage and egg puff pie at home

Crispy homemade pie stuffed with cabbage and eggs can be made quickly and easily with puff pastry. The baked goods will come out ruddy on the outside and incredibly juicy on the inside. Try it!

Cooking time: 1 hour

Cooking time 40 minutes

Servings - 6

Ingredients:

• Puff pastry - 0.5 kg.
• White cabbage - 700 gr.
• Egg - 4 pcs.
• Butter - 30 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, boil the chicken eggs for the filling and let them cool.
2. We wash the white cabbage and chop it finely with a knife.
3. Warm up a frying pan with vegetable oil. Fry cabbage on it until soft. You can pour in a little water.
4. At this time, roll out the puff pastry and divide it into two parts.
5. Grate the cooled eggs and put them in the cabbage. Salt the contents and stir it well.
6. Place one part of the dough on a baking sheet. We distribute the warm filling over it.
7. Close the food tightly with the other part of the dough.
8. Cover the dish with melted butter.
9. If there is leftover dough, then you can decorate the top of the pie with it.
10. We put the workpiece in an oven preheated to 180 degrees. We bake for about 40 minutes.
11. The cake is ready! It should be cooled slightly, divided into portions and served!

Step-by-step recipe for cooking cabbage and egg pie with mayonnaise

A hearty white cabbage and egg pie can be made with mayonnaise. The pastry comes out with crunchy dough and juicy filling. Serve this for breakfast or for a snack.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Flour - 1 tbsp.
• Egg - 5 pcs.
• Mayonnaise - 2 tablespoons
• Butter - 50 gr.
• Salt - 1 tsp
• Sugar - 1 tsp
• Baking powder - 1 tsp
• White cabbage - 0.5 kg.
• Green onions to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We will prepare the necessary products. Remove the butter from the refrigerator beforehand.
2. Break three chicken eggs in a deep bowl. Beat them with salt and sugar. Add melted butter and mayonnaise to this.
3. Sift flour with baking powder into the mass. Knead a homogeneous liquid dough.
4. Let's prepare products for the filling.
5. Finely chop the white cabbage.
6. We send it to a frying pan preheated with vegetable oil. We also break the remaining eggs here. Sprinkle the ingredients with pepper and salt to taste.
7. Stir the contents and fry until soft. Finally, add chopped green onions.
8. Put the finished filling on a baking sheet.
9. Fill the blank with mayonnaise dough.
10. We send the dish to the oven for 40 minutes. We cook it at a temperature of 180 degrees.
11. Let the finished cake cool down a little, divide it into portions and serve!

How to bake a delicious sauerkraut and egg pie in the oven?

An interesting filling for a nutritious homemade pie - eggs and sauerkraut. Juicy products will become the highlight of aromatic baked goods. Serve for breakfast or lunch with sour cream.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Flour - 1 tbsp.
• Egg - 4 pcs.
• Kefir - 150 gr.
• Sauerkraut - 500 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Soda - 0.5 tsp
• Butter - for coating the mold.
• Vegetable oil - for frying.

Cooking process:

1. For the filling, simmer sauerkraut in vegetable oil. It is enough to keep the product on low heat for 10-12 minutes.
2. Boil two chicken eggs, cool them and cut into small cubes. Combine chopped with cabbage. Add salt and black pepper to taste.
3. For the dough, beat the remaining eggs with soda, flour and kefir until smooth.
4. Pour half of the dough into a baking sheet coated with butter. Spread the filling evenly and fill it with the rest of the dough. We bake the dish for 40 minutes at 180 degrees.
5. Delicious homemade sauerkraut and eggs pie is ready! Divide it into portions and serve!

Fragrant open pie with cabbage and egg in the oven

Bright open pie with delicious cabbage and eggs filling will become a real decoration of your home table. Relatives and guests will appreciate such a fragrant and satisfying treat!

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Flour - 1.5 tbsp.
• Milk - 150 ml.
• Salt - 1 tsp
• Sugar - 1 tsp
• Dry yeast - 1 tsp

For filling:

• White cabbage - 700 gr.
• Egg - 4 pcs.
• Milk - 100 ml.
• Greens - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. Sift flour and combine it with salt and sugar. Dissolve the yeast in warm milk. We combine two blanks and knead them into a dense dough, leave in a warm place for 30 minutes.
2. Grind the cabbage and simmer it in a frying pan with vegetable oil for about 15 minutes. You can add a little water, salt and pepper.
3. Boil two chicken eggs. We clean them from the shell and cut them into small cubes.
4. Beat the remaining eggs with milk and chopped herbs.
5. Roll out the finished dough and put it in a baking dish. Inside it we place the filling of cabbage and boiled eggs. Pour the workpiece with an egg-milk mixture.
6. We put the dish in an oven preheated to 180 degrees for 35-40 minutes.
7. The finished pie can be immediately divided into portions and served. Bon Appetit!