Sweet cherry pie - 8 step-by-step recipes in the oven

The cherry pie is very light, tender and summer. It is best prepared with fresh cherries. However, if you feel like making a treat in winter, you can replace the fresh ingredients with frozen ones. The cake is ideal for family tea.

Oven shortbread with cherries

If necessary, cherries can be replaced with cherries. The taste will be slightly different: cherries taste very sweet, and cherries - with sourness. The choice of berries depends on your preference.

Cooking time - 2 hours 40 minutes.

Cooking time - 1 hour.

Servings Per Container - 1.

Ingredients:

• 
  Melt the butter in a deep container beforehand. Then add sugar and beat the ingredients with a mixer until a white foam forms.
• 
  We drive eggs into the mixture. Beat with a whisk or fork until smooth.
• 
  We put a separate deep container. Pour flour into a fine sieve and sift it at least twice so that it is enriched with oxygen. Then the cake will be fluffy.
• 
  Gradually add flour to the mixture of eggs, butter and sugar. Knead the dough and roll into a ball. We wrap the dough in plastic wrap and put it in the refrigerator for 40-60 minutes.
• 
  We sort out the cherries. If there are spoiled berries, throw them away. We remove the twigs. We use a special device to remove the bones, or we do it in another accessible way.
• 
  We take out the dough ready for baking from the refrigerator and cut it into two equal parts. Roll out a round layer from one part and put it in a baking dish, lined with parchment paper in advance. Put a layer of cherries on the dough. Sprinkle it with almonds.
• 
  Roll out the second part of the dough. She will go to decorate the cake. It all depends on your imagination. Preheat the oven at 180 degrees. After a couple of minutes, put the dish in the oven and bake until tender for one hour.

Bon Appetit!

A simple and delicious recipe for a pie with cottage cheese and cherries

The pie turns out to be very tender, tasty and aromatic. Dessert preparation will take little time. The cake is perfect for a festive tea party or cozy get-togethers with your family.

Cooking time - 2 hours 10 minutes.

Cooking time - 1 hour 10 minutes.

Servings Per Container - 1.

Ingredients:

• Cottage cheese - 180 gr.
• Eggs - 1 pc.
• Oatmeal flour - 40 gr.
• Baking powder - ½ tsp
• Sugar substitute - to taste.
• Vanillin - 1 pinch.
• Sweet cherry - 350 gr.
• Starch - 1 tablespoon
• Water - 100 ml.

Cooking process:

1. Let's start by making pie dough. To do this, put the cottage cheese in a separate bowl. We drive an egg into it. Mix the ingredients.
2. Introduce vanillin, sugar substitute, and baking powder. Mix and start adding flour in parts. Knead the dough. As soon as it is ready, roll it into a ball and wrap it with foil. We put the dough in the refrigerator (in the freezer) for 30 minutes.
3. We check the cherries for spoiled berries, remove the tails. Pour the cherries into a colander and rinse with cool water. Then let the excess moisture leave and dry the berries. We get rid of the bones in any way possible.
4. Put the cherries in a saucepan. In a separate bowl, mix the starch, water and sweetener. Stir the ingredients until smooth. Pour the mixture into a saucepan with berries.We put the container on the stove and turn on the equipment. Cook the contents of the pan for a couple of minutes until boiling. This procedure is necessary so that the filling does not spread during baking.
5. We take out the dough from the refrigerator. Roll out a round layer and put it in a baking dish. We form the sides and lay out the cherries over the entire surface of the dough.
6. We turn on the oven and heat it up at 180 degrees for a couple of minutes. Then we increase the degree to 200 and put the pie in the oven. We leave for half an hour. Cool the finished dish and serve in portions.

Bon Appetit!

Quick jellied pie on sour cream with cherries

The dish turns out to be very tasty and aromatic. If you decide to cook the pie outside the summer, you can replace the cherry with another ingredient. Frozen berries are also good.

Cooking time - 1 hour 30 minutes.

Cooking time - 50 min.

Servings Per Container - 1.

Ingredients:

• Butter - 75 gr.
• Eggs - 2 pcs.
• Baking powder - 1 tsp
• Milk - 200 ml.
• Cherry - 300 gr.
• Sugar - 150 gr.
• Wheat flour - 150 gr.
• Sour cream 15% - 150 gr.
• Corn starch - 40 gr.

Cooking process:

1. Let's start making the dough. To make things easier for yourself, you can use a food processor. If this technique is not available, a blender or mixer will do. Melt the butter a little in advance. We put it in a bowl. Add sugar and beat in an egg.
2. Beat the mixture of products until butter crumbs appear. Then add wheat flour and baking powder to the ingredients. Mix the ingredients well into a single dough lump. We wrap the dough in plastic wrap and put it in the refrigerator for 20 minutes.
3. Now let's prepare the fill for the future cake. Pour sour cream and milk into a separate deep container. Add cornstarch. We drive in the egg. Then we send sugar. Stir the ingredients until smooth by hand or using a technique.
4. We sort out the cherries. We get rid of twigs and spoiled berries. We wash the berries and let them dry. Then we remove the bones.
5. We take out the dough ready for baking from the refrigerator and roll out a round layer. Then put the dough inside the baking dish. We distribute it all over the bottom, form small sides. We spread a layer of cherries on the dough.
6. Fill the cake with a liquid mixture. We heat up the oven at 180 degrees. After a couple of minutes, we put a mold with a blank inside the oven. We bake for 40 minutes.

Bon Appetit!

Airy kefir pie with cherries in the oven

Try the most delicate pie with aromatic and delicious filling. The dish turns out to be light and airy. Trust me, you will want to cook this cake over and over again.

Cooking time - 1 hour 35 minutes.

Cooking time - 50 min.

Servings Per Container - 1.

Ingredients:

• Cherry - 200 gr.
• Kefir - 1 tbsp.
• Eggs - 3 pcs.
• Flour - 1 tbsp.
• Baking powder - 1.5 tsp
• Sugar - 1 tbsp.
• Powdered sugar - optional.
• Butter - 1 tsp

Cooking process:

1. Let's start with cherries. We sort out the berries. Throw away the rotten cherries and remove the tails. Pour the cherries into a colander and rinse. When the excess liquid drains, we dry the berries and remove the seeds from them in any convenient way.
2. Drive eggs into a deep bowl, then pour sugar. Beat the ingredients until smooth with a whisk for two minutes to make the cake fluffy.
3. Add kefir to the egg-sugar mass. Beat the ingredients.
4. Pour flour and baking powder into a fine sieve. We sift them into a separate container a couple of times to saturate them with oxygen. If this is not done, the cake will not come out fluffy. Pour flour and baking powder into the liquid mixture gradually. Mix the ingredients in parallel so that no lumps form.
5. Lubricate the form with butter. Pour the batter into the mold. Lay out a layer of cherries on top of the dough. We turn on the oven and heat it up at 180 degrees. We put the form inside the oven and bake the cake for 40-45 minutes. Sprinkle the finished product with icing sugar.

Bon Appetit!

Lush yeast pie with cherries in the oven

Yeast dough is "capricious" and therefore requires certain cooking conditions. The mixing room should be warm and quiet. Yeast must be diluted in warm water, and the flour must be sifted.

Cooking time - 4 hours 25 minutes.

Cooking time - 1 hour 10 minutes.

Servings Per Container - 1.

Ingredients:

• Wheat flour - 320 gr.
• Sugar - 6 tablespoons
• Eggs - 1 pc.
• Butter - 25-40 gr.
• Salt - ¼ tsp
• Pressed yeast - 40 gr.
• Vanillin - 1 pinch.
• Milk - 150-170 ml.
• Sweet cherry - 350 gr.
• Vegetable oil - 1 tablespoon
• Egg yolk - 1 pc.
• Water - 250 ml.
• Powdered sugar - 1 tsp

Cooking process:

1. We heat the water to a temperature of 30 degrees (you can check with a thermometer). Pour yeast into the water and leave for 10 minutes. Then add 160 grams of flour and mix with yeast. We leave the mixture alone for an hour and a half before increasing in volume (in a warm and dry place).
2. Drive the egg into a deep bowl. Next, we send sugar and pre-melted butter. Beat the ingredients until smooth. Pour in the liquid mass to the yeast and flour. Sprinkle with salt and vanilla. We start kneading the dough.
3. Knead the dough with the rest of the flour. We transfer the dough lump to a separate container and leave in a warm place for 40 minutes.
4. Knead the finished dough a little. We take a baking dish and grease it with vegetable oil. Separate most of the dough and roll it out. You should get a round layer. We spread the dough into a mold. We distribute it along the bottom of the form, form the sides.
5. Examine the cherries for rotten berries and twigs. We get rid of them and wash the cherries. When the berries are dry, remove the seeds. Sprinkle the finished filling with sugar and mix. We spread the mass over the entire surface of the dough.
6. From the remaining dough we form pigtails or jewelry of any other shape. We spread them on the cherries. We leave the workpiece for 15 minutes. In a small container, mix the icing sugar and egg yolk. We coat the cake with the mixture. We turn on the oven and heat it up at a temperature of 220 degrees. Put the cake pan inside the oven and bake for 30-40 minutes.

Bon Appetit!

How to bake a delicious cherry pie on puff pastry?

If you use ready-made puff pastry for baking a pie, be sure to pay attention to what is written on the package. For each grade of puff pastry, its own temperature regime is indicated.

Cooking time - 4 hours.

Cooking time - 2 hours.

Servings Per Container - 2.

Ingredients:

• Puff pastry - 500 gr.
• Sweet cherry - 1 l.
• Flour - 4 tablespoons
• Sugar - 4-6 tablespoons
• Cinnamon - optional.

Cooking process:

1. First, defrost the dough. We do this at room temperature in advance. We unfold the defrosted dough very carefully and carefully, cut it into two equal parts. Take a baking sheet and cover it with parchment paper. We roll out one of the parts of the dough and put it on paper. We make cuts along the edges of the dough every 2 cm.
2. Sift the flour through a fine sieve into a separate deep container several times. Take one tablespoon of sifted flour and pour it in the center of the dough. We distribute the false flour over the uncut part of the layer.
3. We sort out the cherries: get rid of rotten berries, remove the twigs. We wash the berries with water using a colander. Blot the berries with a paper towel. We remove the seeds from the cherries. Visually divide the cherries into two equal portions. Put the first portion on a whole part of the dough, occupied by flour.
4. Mix sugar, cinnamon and flour (one tablespoon each). Sprinkle them over the cherries. We spread the incised flagella in the form of a wicker pattern over the berries. By the same principle, it is necessary to form the second pie.
5. Sprinkle the cake with two tablespoons of sugar. We turn on the oven for heating. We set the temperature to 220 degrees. Put the cake pan into the preheated oven. Reduce the temperature to 190 degrees and bake for 40-60 minutes: a golden crust should appear.

Bon Appetit!

Step-by-step recipe for making frozen cherry pie

In winter, it is impossible to make a pie filled with fresh berries. Instead, you can use frozen ones: remove them from the refrigerator in advance and put them in a colander after defrosting so that the excess liquid is glass.

Cooking time - 1 hour 35 minutes.

Cooking time - 1 h. 5 min.

Servings Per Container - 1.

Ingredients for the dough:

• Flour - 300 gr.
• Sugar - 150 gr.
• Butter - 150 gr.
• Eggs - 1 pc.
• Salt - ½ tsp

Ingredients for the filling:

• Sugar - 100 gr.
• Cottage cheese - 200 gr.
• Frozen cherries - 400 gr.
• Eggs - 1 pc.
• Sour cream - 100 gr.

Cooking process:

1. We take out the required amount of frozen cherries from the refrigerator. It is best to defrost the berries overnight if you plan on making the pie in the morning. Put the cherries in a deep bowl. When the berries are ready, we move them into a colander to glass the liquid. If necessary, lightly squeeze the cherries so that the cake does not turn out to be watery.
2. Now let's do the test. Sift the flour through a fine sieve (2-3 times). Pour salt into the flour.
3. Drive an egg into a separate container and add sugar to it. Beat the ingredients until smooth. Melt the butter in advance. Add it to the egg-sugar mixture and beat again. We begin to introduce flour and salt. We do this gradually, each time we stir the mixture so that lumps do not form.
4. Knead the dough and twist it into one large lump. We wrap it with cling film and send it to the refrigerator for a couple of hours.
5. Let's start preparing the filling. We pass the required amount of cottage cheese through a meat grinder 2-3 times. We drive the egg into a separate container and add sugar to it. Beat the ingredients until smooth. Pour in the egg-sugar mixture to the cottage cheese, add sour cream. We mix the products.
6. Divide the finished dough into two parts, and one should be larger than the other. Roll out most of it around the perimeter of the baking dish (pre-spread the baking paper on the baking dish). Put the curd filling on top of the dough. The next layer is cherries.
7. Roll out another layer of dough. You can cover the cake with a whole layer on top, or turn on your imagination and come up with another option. Preheat the oven. We put the cake pan inside. We bake for 30 minutes at 180 degrees.

Bon Appetit!

Delicious chocolate cake with cherries in the oven

Try making a pie with a rich chocolate flavor and cherry filling. Serve the treat to the table in portions along with aromatic tea.

Cooking time - 1 hour 50 minutes.

Cooking time - 1 hour.

Servings Per Container - 1.

Ingredients:

• Sweet cherry - 350 gr.
• Flour - 160 gr.
• Cocoa - 50 gr.
• Water - 120 gr.
• Eggs - 3 pcs.
• Sugar - 120 gr.
• Vanillin - 1 pinch.
• Baking powder - 8 gr.
• Sunflower oil - 120 ml.

Cooking process:

1. We put a pot of water on the burner. Turn on the stove and bring the liquid to a boil. Pour cocoa into boiling water and stir it constantly. Cook for a couple of minutes until thickened. Cool the finished mass.
2. We drive eggs into a separate deep container. Pour in the sugar and beat with a mixer until both ingredients are smooth. Then pour in the sunflower oil and sprinkle the mixture with vanilla. Beat the mass again until smooth.
3. Mix the flour and baking powder. Sift the mass through a fine sieve 2-3 times. Add the sifted ingredients to the thick chocolate mass. Beat for 2 minutes.
4. We sort out the cherries. We remove the twigs. If there are rotten berries, throw them away. We wash the cherries and get rid of the seeds in any convenient way. Gently pour the cherries into the cocoa and flour mixture. Mix gently.
5. Lubricate the baking dish with sunflower oil. Sprinkle lightly with flour and begin to distribute the dough evenly.
6. We heat up the oven at 180 degrees. After a few minutes, put the mold with the blank inside the oven and leave it for 40-50 minutes.
7. Cool down the finished dish. Mix the icing sugar and cocoa. Sprinkle the dry mixture over the cake.

Bon Appetit!