Shortcrust pastry for pie - 10 step by step recipes

According to the classic recipe, shortbread dough is made from flour, eggs and butter. It is used in the preparation of various homemade cakes, and most often filled pies. We have collected 10 step-by-step recipes that will allow you to make delicious shortbread dough.

Classic shortcrust pastry for pie with berries

The good old classics of shortcrust pastry will be relevant at all times. This dough makes incredibly delicious homemade pies. How to cook it correctly, you will learn from this detailed recipe.

Cooking time: 2 hours.

Cooking time: 10 min.

Servings: 8.

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  Mix 2/3 flour with sugar and salt. Add softened butter and mix well until finely crumbled.
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  Then add the remaining flour and knead to a smooth dough.
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  Sprinkle the dough with water and form a large ball, wrap it in plastic wrap and refrigerate for a couple of hours.
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  Remove the dough from the refrigerator, divide it in two. One part will serve as the base of the berry pie, and use the other for decoration.

Bon Appetit!

Tender shortcrust pastry for jam pie

Delicious and beautiful shortcrust pastry and jam pie can be made at home. The dough recipe is simple and straightforward, and there is always a jar of fragrant jam in the fridge.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Wheat flour - 300 gr.
• Butter - 200 gr.
• Eggs - 2 pcs.
• Baking powder - 0.7 tsp
• Sugar - 140 gr.
• Salt to taste.
• Vanillin - 1 gr.

Cooking process:

1. Remove the dough products from the refrigerator in advance, they should be at room temperature. Beat the softened butter with sugar until fluffy.
2. While whisking, add a pinch of salt, two egg yolks and vanillin. Whisk until the mixture lightens.
3. Combine flour with baking powder and sift this mixture into a bowl of whipped butter mixture. Start kneading the dough with a spatula.
4. When the dough is thick, transfer it to a table or board and continue kneading with your hands. Chill the dough by placing it in the refrigerator for half an hour before shaping the pie.

Bon Appetit!

A simple and delicious recipe for shortcrust pastry for a pie in the oven

Loose shortcrust pastry is perfect for baking. To your liking, you can add different amounts of sugar to it, make pies with sweet and not sweet filling.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 2.5 tbsp.
• Salt - 1 tsp
• Butter - 200-220 gr.
• Egg - 1 pc.

Cooking process:

1. Pour water into a glass, put a few ice cubes there and set aside. Mix flour with salt. Cut the butter into cubes, so it will melt faster.
2. Transfer the butter cubes to the flour and grind them into crumbs. You can use a food processor or blender to do this.
3. Pour 4 tablespoons of ice water into the flour mass and continue stirring until the flour is completely mixed with the butter and the dough begins to clump.
4. The finished dough can be immediately divided into two pieces, so it will be more convenient to collect the pie later. Wrap the dough in plastic wrap and refrigerate for half an hour. Then the chilled dough is rolled out to the required size and shape into a pie.

Bon Appetit!

How to make a shortcrust pastry for a cottage cheese pie?

Many people love homemade cakes, and especially shortcrust pastry products that simply melt in your mouth. A shortcrust cake with a crispy crust and delicate cottage cheese filling can be a pleasant addition to a feast with friends and family.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Flour - 520 gr.
• Baking powder - 1 sachet.
• Butter - 300 gr.
• Sugar - 75 gr.
• Eggs - 3 pcs.

Cooking process:

1. Mix flour with baking powder.
2. Add sugar and butter to the flour mixture.
3. Separate the yolks from the proteins and add them to the rest of the ingredients.
4. Substitute the dough. Divide it into two unequal parts. The large one will serve as the base of the baking, the smaller one will serve as the top. Wrap the dough in plastic wrap and refrigerate for half an hour.

Bon Appetit!

Shortcrust pastry for meat pie at home

To diversify your daily menu, prepare a hearty meat pie for lunch. Meat lovers will undoubtedly appreciate this dish.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 300 gr.
• Butter - 150 gr.
• Water - 85 gr.
• Salt - 0.5 tsp

Cooking process:

1. Sift flour into a deep bowl. Cut the softened butter into cubes and place over the flour.
2. When mixing flour and butter, you do not need to strive for complete homogeneity. If small pieces of butter remain, they, on the contrary, will add juiciness and flakiness to the dough. Add a couple tablespoons of ice water and salt, stir until the salt dissolves. Then place the dough on the table and continue kneading with your hands.
3. Add the remaining water to the dough and knead until the water is completely absorbed. Wrap the dough in plastic wrap and refrigerate for half an hour.
4. After the dough has cooled and reaches the desired consistency, you can start forming the cake.

Bon Appetit!

Step-by-step recipe for making shortbread dough for apple pie

In the summer season, when fruits and berries begin to ripen in the garden, it's time to experiment with homemade cakes. Among all kinds of options, apple pie made from shortcrust pastry is always a welcome delicacy on any table. You will learn how to make dough for him from our recipe.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Wheat flour - 2 tbsp.
• Chicken eggs - 2 pcs.
• Sugar - ¾ tbsp.
• Butter - 180 gr.
• Baking powder - 1 tsp
• Cold water - 2 tablespoons
• Salt - 1 pinch

Cooking process:

1. Separate the yolks from the proteins. Add sugar and a pinch of salt to the yolks, beat with a whisk.
2. Then add softened butter to the yolk mass, stir until smooth.
3. Sift the flour and add to the bowl with the rest of the ingredients.
4. Pour 2 tablespoons of very cold water into the dough and continue kneading.
5. Roll the dough into a ball and place it in the refrigerator for 20-30 minutes. During this time, you can prepare the pie filling.

Bon Appetit!

Quick shortcrust pastry with margarine for pie

Shortcrust pastry for pies can be made using butter or margarine. Chill all ingredients before kneading. And one more little life hack: do not knead the dough for too long.

Cooking time: 70 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 250 gr.
• Margarine - 125 gr.
• Powdered sugar - 50 gr.
• Water - 20 ml.
• Salt - 1 pinch

Cooking process:

1. Cut the margarine into cubes and transfer to a bowl. Add powdered sugar and a pinch of salt to it
2. Then add cold water and sifted flour, knead the dough with your hands.
3. At first, it may seem that there is more flour than is needed, and it will crumble into crumbs.
4. Continue kneading the dough until it stops sticking to your hands. Form the dough into a lump, wrap in plastic wrap and let it rest in the refrigerator for 30-60 minutes. Then you can start making pies.

Bon Appetit!

Delicious shortbread dough for potato pie

Shortcrust pastry pies are easy to make and can be a great addition to breakfast and a filling snack at work or on the road. They can be supplemented with a filling of potatoes, meat, cabbage, cottage cheese or other ingredients.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Wheat flour - 3 tbsp.
• Egg - 1 pc.
• Sour cream - 200 gr.
• Creamy margarine - 200 gr.
• Salt to taste.
• Baking soda - 0.5 tsp
• Table vinegar - 1 tablespoon

Cooking process:

1. Sift flour into a bowl, add softened margarine and combine these ingredients.
2. In a separate bowl, combine sour cream, protein, and vinegar-slaked baking soda.
3. Combine dry and liquid components, knead the dough.
4. Place the dough in the refrigerator for half an hour before you start collecting the pie.

Bon Appetit!

A simple and quick recipe for shortcrust pastry with sour cream

Shortbread dough with sour cream has a pleasant creamy taste, the pies from it are tender and fluffy. As a filling, you can use berries, cottage cheese, mashed potatoes with herbs or onions. This is one of the quickest and easiest ways to make delicious homemade cakes.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Butter - 100 gr.
• Sugar - 1 tsp
• Egg - 1 pc.
• Baking soda - 1 pinch.
• Sour cream - 100 ml.
• Wheat flour - 430 gr.
• Salt - 1 pinch

Cooking process:

1. Cut the butter into cubes and place in the bowl of the food processor, add eggs and cold sour cream there.
2. Sift the flour through a fine sieve and pour into the bowl of the food processor. Add sugar, soda and salt there.
3. Turn on the food processor and knead the dough. Do not knead the dough for too long, as this may not make it crispy enough.
4. The dough should be elastic and not sticky to your hands. Wrap it in plastic wrap and refrigerate for 30 minutes. After that, it can be used in the preparation of pies and other baked goods.

Bon Appetit!

How to make a delicious shortbread yeast cake dough?

Nowadays, at every step you can find a bakery or cafe with ready-made pastries. However, nothing beats the aroma and flavor of homemade cakes. An excellent basis for them will be shortbread yeast dough according to our recipe.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Butter - 200 gr.
• Wheat flour - 2 tbsp.
• Dry yeast - 1 tsp
• Salt - 0.5 tsp
• Sugar - 2 tablespoons
• Water - 60 ml.

Cooking process:

1. Dissolve the yeast in warm water and leave for 10-15 minutes. Grind the butter into crumbs along with flour and sugar.
2. Add yeast to the flour crumbs and knead the dough.
3. The dough turns out to be soft and plastic, if small veins of butter remain in it - this will benefit the structure of the dough, it will be looser.
4. Such a dough should be rolled out from 0.5 to 1 centimeter thick; during the baking process, the baked goods rise well.

Bon Appetit!