First meal
Borsch is a traditional Slavic dish. The soup is prepared in meat or vegetable broth with the addition of essential ingredients - beets, carrots, onions, potatoes and cabbage.
Borscht is probably the most famous and beloved first dish. The hostesses love to cook it, always trying to bring something special to the borscht.
Shchi is a dish that many people like. Thanks to sauerkraut, they acquire an unusual taste with sourness. We offer 10 cooking options for this
Appetizing hot borscht is the best solution for your family dinner. Make a nutritious dish with beets and sauerkraut. There are several options
Despite the fact that Ukrainian borscht is a hallmark of local Ukrainian cuisine, housewives of all neighboring countries dream of learning how to cook it.
Khash is an old Caucasian dish. Oddly enough, soup is traditionally eaten early in the morning to gain strength and energy for the whole day. We have selected 8 recipes
A classic recipe for Georgian kharcho soup with beef and rice For a nutritious and delicious homemade lunch, you can make a real kharcho soup according to a Georgian recipe.
The classic recipe for pickle with barley and pickles Aromatic pickle according to the classic recipe is prepared with the addition of barley and pickles.
Delicious Cheese Soup with Chicken and Cream Cheese Cheese soup made from chicken and cream cheese comes out incredibly tender and aromatic. Light hot dish
How to cook pea soup with smoked ribs properly? Soup with peas and smoked ribs comes out hearty and rich. Try the original recipe
Classic Pea Soup with Chicken in a Saucepan This hearty pea soup, prepared according to the classic recipe, will perfectly complement your home dining table.
The classic recipe for fresh cabbage soup with chicken The aromatic and hearty cabbage soup according to the classic recipe will serve as an ideal option for your home lunch.
The classic recipe for pork lagman at home The classic lagman with the addition of pork turns out to be more fatty and rich.
Classic Homemade Beef Lagman Recipe Classic Beef Lagman is perfect for hearty lunches or dinners.
Pork shurpa in a cauldron over a fire - a classic recipe Shurpa, cooked in a cauldron over a fire, turns out to be more aromatic and rich.
Frozen mushrooms will always be a lifesaver for you, since they perfectly tolerate freezing and practically do not lose their taste.
Delicate pumpkin puree soup according to proven classic recipes leaves no one indifferent. This dish becomes popular closer to autumn, when the harvest
A real pearl of Georgian national cuisine is kharcho soup with beef. You can fall in love with it "from the first spoon", it is fragrant and moderately spicy.
Solyanka soup with sausage and potatoes belongs to prefabricated meat soups, has a salty-sour-spicy taste due to the fact that it usually contains
Russian cuisine has long been famous for its filling soups: cabbage soup, borscht, hodgepodge and, of course, pickle with barley and pickles.
Delicate and mouth-watering mushroom soup is perfectly made from champignons. There are many ways to prepare this popular first course, of which
Dried mushroom soup is a very nutritious dish. According to experienced chefs, dried mushrooms are best suited for making soup.
If you like to cook simple, but at the same time delicious dishes, then this recipe will surely suit your taste. Try to diversify your diet
Fresh cabbage soup is an appetizing dish of primordial Russian cuisine. Such a soup will perfectly refresh in the summer, and its rich aroma will be remembered for a long time.
Meatball soup is a favorite childhood dish. There are tons of recipes for this popular soup, and we will share with you 10 step-by-step recipes.
Pea soup is a traditional first dish in the cuisines of many countries. It is loved for its pleasant sweet taste, high content of vegetable protein and low calorie content.
The classic lagman comes from Central Asia; it is often prepared there both on weekdays and on holidays. The main and constant component of the lagman is the traditional
The standard dish of Slavic cuisine is borscht - red, rich and thick, so that a spoon can stand in it. Each housewife has her own recipe and secrets
Combined meat hodgepodge is a classic meal on the Slavic table. This is a hearty rich soup, which includes several types of meat, including various smoked meats.