A fragrant and sweet homemade treat can be made with vibrant and juicy peaches. A treat in syrup is suitable for winter preparations. They can be stored for a long time. Delicious canned fruits will delight you and your loved ones all year round. Check out 6 easy recipes with step by step photos!
Peach halves in sugar syrup for the winter
A fragrant and bright homemade preparation for the winter - peach halves in a viscous sugar syrup. The sweet treat can be served as a dessert or used for baking.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings - 5 L
- Peach 5 Kg
- Granulated sugar 5 Art.
- Water 4 l.
- Lemon acid 1 tsp
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Scald the peppers in boiling water. After the product is cut into halves. At the same time, we remove the peel and bones. -
We immerse the prepared ingredient in clean glass jars. Pour boiling water over the contents and leave under the lid for about 15 minutes. -
Pour the hot liquid into a saucepan. We dilute sugar and citric acid here. Cook the mass over low heat until thickened. Stir regularly. -
Pour the halves of the peaches with the prepared syrup. Then the workpiece can be closed with lids and left in the room until it cools completely. -
Peaches in sugar syrup are ready. Can be stored in a cool place.
Peaches in syrup for the winter without seedless sterilization
An interesting recipe for cooking peaches in sweet and viscous syrup will become one of the brightest winter preparations. Surprise your loved ones and guests with a fragrant fruit delicacy.
Cooking time: 1 hour 25 minutes
Cooking time: 1 hour
Servings - 1 liter.
Ingredients:
- Peaches - 1 kg.
- Sugar - 1 tbsp.
Cooking process:
- We wash the peaches. We make small cuts in them and immerse them in boiling water. We scald the product for 30-60 seconds.
- Then cool the scalded peaches, remove the peel from them, cut into halves and remove the seeds.
- Next, we divide the halves into small, equal-sized slices.
- Place the wedges in a baking dish. Sprinkle sugar generously and evenly.
- We put the workpiece in an oven preheated to 190 degrees for 1 hour.
- A hot treat in syrup can be stirred and transferred to clean, dry jars. We close the blanks with lids and put them in storage.
Peaches in syrup without sterilization with citric acid
Simple and incredibly tasty preparation for the winter - peaches in aromatic sugar syrup without sterilization. Check out a colorful home table culinary recipe.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings - 1 liter.
Ingredients:
- Peaches - 0.4 kg.
- Sugar - 150 gr.
- Citric acid - 1 pinch.
- Water - 2 tbsp.
Cooking process:
- Let's prepare the necessary ingredients. We wash the peaches in advance and let them dry.
- Then we cut the fruits into halves, carefully removing the bone from them. We immerse the product in pre-washed jars.
- Pour boiling water over the contents and let it stand for 15 minutes.
- We drain the liquid into a saucepan. Add a pinch of citric acid and the required amount of sugar to it. Boil the syrup until the dry products are dissolved. Stir constantly.
- Fill the apricots in a jar with syrup.
- We close the blanks with lids, turn them over and leave them to cool completely.
- The sweet treat in syrup is ready and can be sent for storage.
Whole peaches in syrup with pits for the winter
An interesting way to prepare peaches for the winter is with whole fruits in sugar syrup. The ingredient will retain its bright appearance during storage and will also become even more juicy and rich in taste.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings - 2 liters.
Ingredients:
- Peaches - 1 kg.
- Sugar - 800 gr.
- Water - 2 liters.
Cooking process:
- We douse peaches under water to clean them of possible contamination. Let's prepare the rest of the ingredients as well.
- We send whole fruits to a pre-peeled and scalded jar.
- Fill the ingredient with boiled water and leave the contents covered for 10-15 minutes.
- Then pour the soaked water into a saucepan. Add sugar here and cook over low heat until it is completely dissolved.
- Stir the sugar syrup periodically so that nothing burns.
- Pour peaches in a jar with syrup. We close the workpiece with a lid, cool it and put it for long-term storage.
Canned peaches in syrup for 1 liter jar
An interesting juicy treat for your table is canned peaches in sugar syrup. You can prepare a blank for the winter in a 1-liter glass jar. Take note of a bright recipe.
Cooking time: 40 minutes
Cooking time: 30 minutes
Servings - 1 liter.
Ingredients:
- Peaches - 0.5 kg.
- Sugar - 400 gr.
Cooking process:
- We measure out the required amount of peaches and rinse them under water. For one liter can, half a kilogram of the product will be enough.
- Then we cut the fruits into halves and carefully remove the seeds from them.
- We put the product in a clean and dry liter jar. It can also be scalded.
- We fill the contents of the jar with the required amount of sugar.
- Pour boiled water over sugar and peaches. We close the workpiece with a lid and put it to sterilize in a large pot of boiling water for 15 minutes.
- Cool juicy peaches in syrup and store. Ready!
Delicious peaches in syrup for the winter with lemon
Flavored peaches in sugar syrup can be prepared with lemon. The fruit will add a pleasant citrus aroma and taste to the homemade preparation. Try a simple recipe for a colorful treat.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings - 2 liters.
Ingredients:
- Peaches - 2 kg.
- Sugar - 300 gr.
- Lemon - 1 pc.
- Water - 1.5 liters.
Cooking process:
- Rinse the lemon and cut into thin slices. We immediately remove the bones. The rind can be left.
- Then we wash the peaches. We cut them into halves and carefully remove the bone.
- Boil the required amount of water in a saucepan. We immerse water here and continue to cook the mass until a bright syrup is formed. Stir the product constantly.
- Put the peach halves tightly in clean, dry jars and alternate them with thin lemon slices. Fill the food with hot syrup.
- We close the blanks with lids, cool them and put them in storage. Ready!
