Pork liver liver cake - 9 easy step-by-step recipes

Pork liver liver cake is the ultimate holiday snack. There is nothing difficult in preparing it, but it will take a little time and good, high-quality ingredients. As with plain cake, the key is to let it soak well. Then the taste will be refined, delicate, just melting in your mouth! This appetizer will definitely delight your guests!

 Simple classic pork liver cake recipe

Simple Classic Pork Liver Liver Cake is one of the most popular and delicious snacks around. It is impossible to imagine any holiday without her! Juicy, tender, with a rich taste - it will decorate any table! Please be patient and get ready to surprise your guests!

Servings: 8

Cooking time: 3 hours

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  We wash the pork liver, cut out the ducts and cut into small pieces, preparing the liver for a meat grinder. We put a deep container and scroll the liver through a large grate in a meat grinder.
• 
  Drive in three eggs, add cream and salt - ¼ teaspoon. Mix the mass.
• 
  Fill in the flour and add half of the vegetable oil. Beat thoroughly with a fork to remove all unnecessary flour lumps.
• 
  We take a frying pan, grease it with vegetable oil, heat it and pour out the first portion of the liver pancake dough so that it spreads over the entire frying pan. Fry it on both sides for about a minute over medium heat. It is important that the liver is fried.
• 
  So you need to fry all the pork liver dough.
• 
  Peel the onions and carrots. Grate the carrots with a coarse grater, and cut the onions into small pieces. Mix them together and fry in vegetable oil, so that the mass becomes soft - about 7-10 minutes.
• 
  Put one pancake on a flat plate, and on it - part of the vegetable frying.
• 
  Cover it with another liver pancake. Spread it with mayonnaise. Then cut the pickled cucumbers into small cubes and put them on top of the mayonnaise.
• 
  We put the next pancake, cover it with the filling. So we alternate all the pancakes.
• 
  Decorate the top of the cake to your liking. We put the cake in the refrigerator to soak for an hour and a half.

The appetizer is ready! You can get it out and serve! Bon Appetit!

Delicate cake pork liver with sour cream

Delicate pork liver cake with sour cream is a light, airy and very nutritious snack. Made from layers of liver pancakes with a juicy filling, everyone will definitely like it!

Servings: 10

Cooking time: 3 hours

Ingredients:

• Eggs - 3 pcs.
• Pork liver - 700 gr.
• Vegetable oil - 80 gr.
• Onions - 3 pcs.
• Cream - 125 ml.
• Flour - 6 tablespoons
• Carrots - 4 pcs.
• Greens to taste
• Sour cream - 150 gr.
• Garlic - 3 pcs.
• Ground pepper - tsp

Cooking process:

1. We remove the film and white veins from the liver. Cut into squares and grind through a meat grinder or blender.
2. Pour in half a glass of cream.
3. We break the eggs and add the pepper and salt. Beat the mixture with a fork.
4. Add flour and knead the liver dough.
5. So that the pancakes do not burn, pour 3 tbsp. vegetable oil.
6. Remove the husk from the onion and cut into cubes. Peel and rub the carrots on a coarse grater.
7. Fry onions and carrots in a pan until lightly blush.
8. We mix frying with 3 tbsp. spoons of sour cream.
9. Cut the garlic cloves into small pieces and mix them with frying.
10. We also finely chop the greens.
11. Now pour part of the pancake dough into a separate knee-high frying pan, oiled with oil. You do not need to fry for a long time, about 2 minutes. on each side of the liver pancake so that it is well fried inside.
12. All the dough must be fried in this way.
13. Then we make a layer cake. Put one pancake on a plate, and grease on top with vegetable frying with sour cream. Sprinkle with herbs and cover with the next pancake. We also grease it and sprinkle with herbs. We do this with all the pancakes.
14. We coat the last layer well with sour cream, also grease the sides and sprinkle everything with plenty of herbs.
15. We send our cake to brew and soak in the refrigerator.

Bon Appetit!

Delicious pchicken cake with onions and carrots

Pork liver liver cake with onions and carrots is an incredible delicacy snack. Pork liver is much healthier than meat dishes and tastes much more interesting. The main thing is to take into account all the subtleties in cooking! Absolutely everyone will like this appetizer and will quickly disappear from the plates!

Servings: 10

Cooking time: 2 hours 30 minutes

Ingredients:

• Flour - 100 gr.
• Pork liver - 500 gr.
• Milk - 250 ml.
• Salt - 1 tsp
• Egg - 2 pcs.
• Baking powder - 2 pcs.
• Mayonnaise - 100 gr.
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Garlic - 2 pcs.
• Salt - 1 tsp
• Ground pepper - 1 tsp
• Vegetable oil - 3 tablespoons
• Processed cheese - 1 pc.
• Greens (dill, onion) - bunch

Cooking process:

1. We wash the liver and cut into small pieces to send them to a blender and grind.
2. We drive in the eggs, stir the mixture and pour in the milk.
3. Mix the flour with the baking powder, add the mixture to the liver mass and mix everything well.
4. Now let's start frying liver pancakes. We heat the pan, wipe it with vegetable oil and fill in the dough so that it is enough for the entire diameter of the pan.
5. From this amount of dough, 10-13 pancakes will turn out. Fry each until a little ruddy.
6. Peel the onion. And cut into small pieces for frying.
7. Peel the carrots, coarsely grate and mix with onions, salt. We send vegetables to fry until light golden.
8. We fill the vegetable frying with mayonnaise, season and add salt to taste, if necessary.
9. Put the pancake on a plate and grease it with a mixture of mayonnaise and vegetables. Then we spread the next pancake and again cover it with the filling. We repeat all layers in this way. Decorate the last layer with grated melted cheese and finely chopped herbs.

Bon Appetit!

Pork liver cake recipe step by step with milk

Pork liver cake with milk is an appetizing, satisfying and original dish. Pork liver contains an incredible amount of vitamins, minerals and proteins. This is a great dish to have a good meal and enjoy your meal!

Servings: 10

Cooking time: 7 o'clock

Ingredients:

• Pork liver - 800 gr.
• Milk - 400 ml.
• Chicken eggs - 3 pcs.
• Flour - 100 gr.
• Salt - to your taste
• Mayonnaise - 100 gr.
• Carrots - 2 pcs.
• Onions - 2 pcs.
• Processed cheese - 1 pc.
• Greens - 1 bunch

Cooking process:

Tip: Place the processed cheese in the freezer before cooking.

1. My liver and cut into small pieces. Pour a glass of milk into a deep bowl and soak the liver in it so that the cake does not taste bitter. Leave the liver for 4-6 hours.
2. We send the soaked pieces of liver to a blender or twist through a meat grinder.
3. Pour 150 ml into the resulting mass. milk, add eggs and mix.
4. Add flour and knead the dough. If lumps have formed, then break them with a whisk.
5. Pour one ladle of dough into a preheated and oiled frying pan and distribute it over the entire surface. The thinner the pancake is, the softer the cake will turn out in the end.
6. Fry the pancake on both sides for 2-3 minutes so that the liver is well done.
7. Peel the carrots and onions and cut into small pieces for frying. Mix and salt.
8. Fry vegetables in vegetable oil until golden brown.
9. We mix vegetables and mayonnaise.
10. Rub the cheese on a coarse grater.
11. Putting together the layer cake. We put the first pancake, grease it liberally with mayonnaise mixture. We repeat the procedure, and put grated cheese on one of the layers. Grease the last layer with mayonnaise and sprinkle with herbs.
12. We send to the refrigerator to soak.

Bon Appetit!

Pork liver cake with mushrooms

Pork liver cake with mushrooms is an incredibly delicious appetizer. Pork liver soaked with mushroom filling turns out to be very tender and light. It is simply impossible to resist! Such a dish quickly disappears from the table!

Servings: 10

Cooking time: 3 hours

Ingredients:

• Pork liver - 900 gr.
• Eggs - 4 pcs.
• Milk - 100 ml.
• Salt - to your taste
• Ground pepper - to your taste
• Flour - 70 gr.
• Champignons - 400 gr.
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Mayonnaise - 100 gr.
• Processed cheese - 100 gr.
• Garlic - 1 pc.

Cooking process:

1. Wash my pork liver under running water. Cut into pieces so that it is convenient to twist them in a meat grinder. Peel the onion and cut it into 4 pieces. We send pieces of liver and onions to a meat grinder, chop. Add 2 eggs to them, stir in the milk. Salt and pepper. Mix thoroughly.
2. We bake large pancakes from the finished mixture, in the entire pan. Fry them on each side.
3. Peel and chop onions with carrots on a grater or with a knife. We make frying in a pan. When the mass turns golden, add mushrooms to it. The champignons must first be cut into 2-4 pieces. Add spices and mix.
4. Put the mayonnaise in a deep container. My greens and crumbling. Pass the garlic through a press or finely chop it on a cutting board. We mix all the ingredients.
5. Grate cheese.
6. Boil 2 eggs and crumble.
7. Put one pancake on a plate and coat it with mayonnaise mass, and put the mushroom mixture on top. We also coat the next pancake with mushroom filling and mayonnaise. And spread the third with cheese and then grease with mayonnaise mixture. Thus, 2 through 1, we lubricate all layers.
8. Spread the last layer with garlic-mayonnaise filling and sprinkle with egg crumbs.
9. Put the finished cake in the cold for 1 hour.

Bon Appetit!

Pork liver cake baked in the oven

Pork liver cake baked in the oven is a real culinary delight! It is ideal for a festive table, but it can also be prepared for a simple dinner. In the oven, the liver cake turns out to be even more tender and aromatic. Just an incomparable dish!

Servings: 10

Cooking time: 3 hours

Ingredients:

• Pork liver - 800 gr.
• Eggs - 2 pcs.
• Sour cream - ½ tbsp.
• Rusks (ground) - 2 tablespoons
• Butter - 100 gr.
• Mushrooms - 300 gr.
• Carrots - 2 pcs.
• Onions - 3 pcs.
• Salt / seasoning - to your taste

Cooking process:

1. Peel the onion and cut into small squares, and grate the carrots on a larger grater.
2. Fry the mixture of chopped vegetables in butter until golden brown.
3. Add mushrooms to the vegetables and simmer so that the liquid evaporates from them.
4. We wash the pork liver, remove the white streaks and cut into pieces. We pass through a meat grinder or blender.
5. Mix the grated liver with eggs, breadcrumbs and add spices and salt.
6. Put the foil on a baking sheet and coat it with vegetable oil.
7. Fill in the first layer of liver mass, spread the mushroom filling on top of it and fill in the liver dough again. We alternate in this way until the ingredients run out. The last layer should be dough. We wrap the foil so that there is a gap.
8. We put in the oven at 180 degrees and bake for 2 - 2, 30 hours.
9. We put the finished cake in the refrigerator.
10. Cut into pieces and serve.

Bon Appetit!

A simple and delicious recipe for pork liver cake with garlic

Garlic Pork Liver Liver Cake is a versatile and delicious snack.The cake is prepared in layers of delicious liver cakes. But you can experiment with the filling! Try adding spiced garlic cloves to the dish this time. The result will definitely please you!

Servings:10

Cooking time: 3 hours

Ingredients:

• Pork liver - 600 gr.
• Flour - 60 gr.
• Sour cream - 100 ml.
• Egg - 1 pc.
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Mayonnaise - 150 ml.
• Garlic - 2 pcs.
• Salt, ground pepper - to your taste
• Parsley - a bunch

Cooking process:

1. We peel the onions and peel the carrots. We will cut the onion into half rings, but chop the carrots through a coarse grater.
2. Now mix the vegetables and fry them in hot vegetable oil until they become soft and ruddy.
3. We wash the liver, cut out the veins, remove the film and the regime into parts. And then we scroll in a meat grinder.
4. Drive the egg into the liver mass and mix.
5. Season and salt the resulting mass and add sour cream and flour. Mix again, breaking the lumps and forming a whole dough.
6. We heat the pan and bake the cakes in vegetable oil from the liver dough. The cake needs to be fried well on both sides. It will turn slightly golden. Thus, we fry all the dough.
7. We peel the cloves of garlic and pass through a press or with a finely chopped knife.
8. Stir the garlic and mayonnaise.
9. We wash and finely chop the greens.
10. Putting together the layer cake. To do this, spread the garlic mixture on one cake, and put vegetable frying on top and sprinkle everything with herbs. Lay out the cake again and repeat the process. So you need to lay out and grease all the cakes.
11. Put the finished cake in the refrigerator for 1.5 hours.

Bon Appetit!

How to make a delicious liver cake with semolina

Pork liver cake with semolina is a delicacy worthy of a festive table. Delicate, appetizing, with a light pleasant aroma - it is impossible to resist such a dish!

Servings: 6

Cooking time: 1 hour 30 minutes

Ingredients:

• Liver (pork) - 600 gr.
• Mushrooms - 150 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Egg - 2 pcs.
• Sour cream - 3 pcs.
• Semolina - 3 tbsp.
• Vegetable oil - 2 tablespoons
• Salt, pepper - to your taste
• Tomato - 1 pc.
• Cheese - 100 gr.
• Greens - 2 bunch

Cooking process:

1. Rinse the pork liver with water and remove the film and white streaks. Divide the liver into several pieces to make it easier to grind it in a blender (you can use a meat grinder).
2. Add sour cream to a bowl of minced liver, then drive in the eggs, add semolina and add salt and pepper to taste (0.5 tsp will be enough). We mix all the ingredients.
3. Peel and chop onions and carrots (carrots can be grated, and also chopped in a blender). We fry vegetables until light blush.
4. Cut the mushrooms into 2-3 pieces and fry for 15-20 minutes.
5. Berm a baking dish, cover the bottom with special paper. Pour out 1/3 of the liver dough. Lay the mushrooms on top with an even layer. Then again half of the remaining dough. We spread the frying of vegetables. And fill in the last layer of dough.
6. We put the mold in the oven for 30-40 minutes.
7. We take out the cake. Cut the tomatoes into thin circles, put them on the top of the cake, sprinkle with grated cheese and herbs.

Bon Appetit!

Very simple pork liver cake with mayonnaise

Pork liver liver cake with mayonnaise is a very appetizing and incredibly satisfying delicacy. It can be made from any liver, but pork is especially tasty. The cakes are perfectly soaked with mayonnaise filling in just a few hours. And you can set the table!

Servings: 8

Cooking time: 5 o'clock

Ingredients:

• Pork liver - 700 gr.
• Eggs - 3 pcs.
• Milk - 250 ml.
• Flour - 100 gr.
• Salt to taste
• Mayonnaise - 200 ml.
• Onions - 2 pcs.
• Carrots - 2 pcs.

Cooking process:

1. Soak the pork liver in milk for 1-2 hours before cooking. Then we cut it into pieces and use a combine (meat grinder, blender) to grind it, forming a puree. We drive one egg and 125 ml into it. milk.
2. Mix the remaining milk with flour. Beat the mixture with a fork, getting rid of the lumps.
3. Combine the two masses and knead the dough. It will be thicker than the usual pancake dough.
4. Fry the cakes in a frying pan over medium heat. Each side is about 2-3 minutes.Thus, we will fry all the cakes.
5. Peel the onions and carrots, cut into pieces and grind in a blender.
6. We send the vegetable mixture to the pan and fry until the mixture becomes soft and golden.
7. Mix the vegetable mixture with mayonnaise, add seasonings and salt to taste.
8. Now we lay out the first layer of liver cakes, lay out the filling of mayonnaise and vegetables on it. And on top again put the liver cake, greased with the filling. So we spread all the cakes.
9. We put our cake in the cold for 1.5 - 2 hours.

Bon Appetit!