Chicken liver liver cake - 10 step by step recipes

Liver cake made from chicken liver is a healthy, tasty and original product. However, all of this is true if the dish is cooked correctly. For a juicy and tender liver cake, choose any of 10 step-by-step recipes and have fun cooking!

The classic recipe for a delicious chicken liver cake

Such a cake is not a shame to serve to guests on a holiday, it is a full-fledged hearty snack. The secret ingredient (cucumber) diversifies the dish and gives it fresh, fresh flavors.

Cooking time: 1 hour 30 min.

Servings: 9.

• 
  Peel the carrots, wash in cold water. If the carrots are small, you should take about 5 pieces.
• 
  Grate the carrots coarsely.
• 
  Peel the onion, wash and cut into small cubes.
• 
  Heat a frying pan with a small amount of vegetable oil over high heat, reduce heat to medium. Saute the onions and carrots in sunflower oil until lightly browned.
• 
  Turn off the fire under the pan, add bay leaves, cover. Leave to cool.
• 
  Rinse the chicken liver in cold water, pat dry with paper towels. Cut off the veins.
• 
  Grind the liver with a blender. Add flour to the mass, beat in eggs, put 2 tbsp. l. sour cream and salt. The consistency of the dough is the same as for pancakes.
• 
  Heat a frying pan, grease with vegetable oil and pour out a scoop of liver dough. Bake the cakes over medium heat, making sure the edges are even. After 30 sec. frying very carefully so as not to break, turn the cake over. Do the same with all the cakes.
• 
  Leave the cakes for the liver cake until they cool completely.
• 
  For the filling, mix mayonnaise with sour cream, add finely chopped garlic and chopped herbs.
• 
  Place the first crust on a platter or cutting board, brush it with sour cream sauce.
• 
  Put the filling from the fried onion and carrot on the greased crust. Cover with the next crust.
• 
  Grease the next cake with sauce, put fresh cucumber on it, grated on a coarse grater. Cover with a crust. Thus, layer all the cakes, alternating the fillings.
• 
  Decorate the cake with fresh herbs.

Bon Appetit!

Chicken liver cake with milk

Chicken liver is much more tender than pork liver and has a less pronounced taste. The dough is prepared with the addition of milk, which prevents dry cakes.

Cooking time: 1 hour 10 minutes.

Servings: 8.

Ingredients:

For cakes:

• Chicken liver - 750 g;
• Onions - 2 pcs.;
• Chicken eggs - 2 pcs.;
• Milk - 220 ml;
• Wheat flour - 170 g;
• Salt, ground black pepper - to your taste.

For interlayers and sprinkles:

• Chicken eggs - 2 pcs.;
• Mayonnaise - 160 g;
• Onions - 2 pcs.;
• Carrots - 2 pcs.;
• Greens - 1 bunch;
• Vegetable oil - for frying.

Cooking process:

1. Wash the liver in cold water, drain the liquid from it and pat dry with paper towels.
2. Cut the liver into small pieces, cut off the veins.Scroll in a meat grinder with a fine mesh, you can punch the mass in the blender bowl for a more uniform consistency.
3. Peel the onion and also scroll through a meat grinder or finely chop and chop in a blender.
4. Combine the liver and onion in a bowl. Add eggs and milk to them, beat the mixture with a whisk or mixer until smooth.
5. Add salt, pepper, your favorite seasonings to the mass, if desired.
6. Sift flour separately. Pour flour in portions into the dough, after each time, beat everything with a mixer so that there are no lumps.
7. Heat the pan over high heat, reduce the heat. Grease the surface of the pan with vegetable oil, pour a couple of tablespoons of dough and turn the pan in a circle, distributing the liver dough.
8. Fry the pancake for about 1.5-2 minutes, then turn it over to the other side and fry for about the same amount.
9. Thus, bake all the cakes and put them in a pile, cool.
10. Peel the onions and carrots, wash them together with herbs in cold water. Grate the carrots coarsely, chop the onion into small cubes.
11. Fry the onions with carrots in a small amount of vegetable oil for about 5 minutes, then let cool so that mayonnaise does not drip under the hot fry.
12. To assemble, take a flat dish, put the cake on it. Spread the cake with mayonnaise, put the frying on it, cover with the next cake.
13. Perform the same manipulations with all the cakes. The cake is ready.
14. For decoration, finely chop the greens, boil the eggs hard-boiled. Grease the surface and sides of the cake with mayonnaise, sprinkle with crumbs from eggs cut into small cubes. Sprinkle everything with herbs on top.

Bon Appetit!

Liver cake with onions and carrots

Who can resist a delicate liver cake full of juicy filling made from lots of aromatic fried onions and carrots? Such a dish can impress guests who will then ask for the recipe for this fantastic appetizer.

Cooking time: 1 hour 25 minutes.

Servings: 10.

Ingredients:

• Chicken liver - 400 g;
• Chicken eggs - 2 pcs.;
• Wheat flour - 4.5 tbsp. l .;
• Milk - 100 ml;
• Onions - 3 pcs.;
• Carrots - 3 pcs.;
• Vegetable oil - 8 tbsp. l .;
• Garlic - to your taste;
• Mayonnaise - 360 g;
• Boiled eggs - 3 pcs.;
• Apple - 1 pc.;
• Hard cheese - 50 g;
• Salt, pepper, spices - to your taste;
• Breadcrumbs - for sprinkling.

Cooking process:

1. Rinse the liver under running water, dip with paper towels, cut off the veins. Scroll in a meat grinder or chop in a food processor or blender until puree.
2. Pour liver puree into a deep bowl, add eggs there, pour in milk, put salt with seasonings, add sifted flour. Pour in 3 tbsp. l. vegetable oil, stir. The dough will turn out to be the same consistency as for ordinary pancakes, the main thing is that it should not be completely liquid.
3. Heat a frying pan with a thick bottom on the stove, grease with sunflower oil. Pour a scoop of liver dough into the pan.
4. Fry each pancake on both sides for about 1-2 minutes. to a ruddy color. Turn over carefully, as the cakes are very brittle. Cool to room temperature.
5. Peel and wash onions, apples and carrots. Cut the onion into thin half rings, coarsely grate the carrots, peel the apple and also rub it on a coarse grater. Fry onions, apples and carrots over medium heat in sunflower oil.
6. To make the sauce: mix mayonnaise with 1 grated boiled egg, cheese and finely grated garlic.
7. Assemble the cake on a flat platter or cutting board. Grease the bottom cake generously with sauce, lay out a layer of filling, cover with a cake on top, etc.
8. Coat the top and sides of the cake with mayonnaise sauce and sprinkle with breadcrumbs.
9. Rub the rest of the eggs on a fine grater, sprinkle on the top of the cake. Send the dish to soak for 2-3 hours.

Bon Appetit!

A simple recipe for chicken liver cake with sour cream

A small liver cake, in which mayonnaise has been replaced with a healthier sour cream, will be useful for children and will not stagnate for a long time in the refrigerator. For the sauce, it is better to take non-acidic and maximally fatty sour cream, from 25%.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Chicken liver - 550 g;
• Sour cream - 210 g;
• Wheat flour - 180 g;
• Chicken eggs - 3 pcs.;
• Onions - 2 pcs.;
• Greens - a couple of twigs;
• Salt, ground pepper and spices - to your taste.

Cooking process:

1. Wash the chicken liver with cold water, blot to remove excess moisture. Remove films and streaks, cut each piece in half.
2. Scroll the liver in a meat grinder or grind in a food processor to a puree consistency. Add spices, salt, eggs, add flour. Beat with a mixer or punch with a blender to remove any lumps.
3. Heat a cast-iron pan over high heat, grease with a thin layer of sunflower oil. Pour a couple of tablespoons of dough into a frying pan, bake for 2 minutes, then very gently turn the pancake on the other side with two spatulas and fry for another 1-2 minutes. Place the pancakes in a stack and let cool.
4. Remove the peel from the onion, rinse and finely chop into cubes. Saute the onion in hot sunflower oil, transfer to a plate and drain off the excess oil.
5. Wash greens in cold water, dry on a paper towel and chop finely. Add sour cream to the herbs and mix.
6. Spread the cakes alternately with sour cream sauce and put on each onion filling. Grease the liver cake with sauce, sprinkle with chopped herbs and put in a cold place for soaking for 2-3 hours.

Bon Appetit!

Step-by-step recipe for liver cake with mushrooms

An appetizer with two fillings turns out to be very original in taste, spicy and soaked. The combination of liver, mushrooms and cheese is very good, it will appeal to your household.

Cooking time: 1 hour 10 minutes.

Servings: 7.

Ingredients:

For the test:

• Chicken liver - 650 g;
• Sour cream - 90 g;
• Chicken eggs - 1 pc .;
• Wheat flour - 80 g;
• Salt, spices - to your taste;
• Odorless sunflower oil - for frying.

For filling:

• Fresh champignons - 420 g;
• Onions - 3 pcs.;
• Hard cheese - 180 g;
• Cloves of garlic - 3 pcs.;
• Mayonnaise to taste;
• Dill - 4 legs;
• Butter and sunflower oil - for frying;
• Salt, spices - to your taste.

Cooking process:

1. Wash the liver in cold water, pat dry with thick paper towels. Cut off all excess, cut into pieces.
2. Grind pieces of liver in a meat grinder or blender, pour the mass into a large bowl.
3. Put sour cream there and beat in an egg, mix until smooth.
4. Salt, pepper, add your favorite spices. Add in portions the flour sifted in advance, beat with a mixer or a whisk, removing the lumps.
5. Preheat a small frying pan, pour in the minimum amount of sunflower oil. Pour 1 small scoop of dough each, turn the pan in a circle so that the dough is evenly distributed over the surface.
6. Fry the pancakes on one side for about 1.5-2 minutes, then, turning them carefully to the other side, continue to fry for another 1 minute. to a ruddy state.
7. Put all the cakes in a neat stack on a flat surface and let them come to room temperature.
8. Wash the champignons in cold water, put in a colander, let the excess moisture escape. Cut the mushrooms into small slices.
9. Peel the onion, wash and cut into small cubes. Peel the garlic, wash and squeeze through the garlic.
10. Grate the cheese on a fine grater. Rinse the greens, dry and finely chop.
11. Heat a clean skillet over medium heat, mix a small amount of butter and sunflower oil in it. Transfer the onion to the oil, fry it, stirring occasionally, for about 15 minutes. over low heat until golden brown. Add mushrooms, salt, add seasonings and fry until the liquid evaporates from them. Place the first filling on a plate and drain the oil.
12. Combine the garlic mass, grated cheese and herbs in a separate bowl. This will be the second filling.
13. Layer the cake layers, spreading mayonnaise over them and alternately spreading the fillings with mushrooms and cheese. Grease the liver cake on top with mayonnaise and dust with grated cheese and herbs. Let it soak for 4-5 hours and serve.

Bon Appetit!

Chicken liver diet cake

People who follow the figure do not have to deny themselves the pleasure of eating a piece of liver cake, because it can be prepared quite low in calories. According to this recipe, there are only 148 calories per 100 g of the snack.

Cooking time: 1 hour 10 minutes.

Servings: 7.

Ingredients:

• Chicken liver - 630 g;
• Chicken eggs - 2 pcs.;
• Milk 1.5% fat - 100 ml;
• Rice or buckwheat flour - 70 g;
• Olive oil - 2 tbsp. l .;
• Garlic - 2 cloves;
• Sour cream - 120 g;
• Dill and parsley - 10 g each;
• Salt - 3 g.

Cooking process:

1. Chicken liver to get rid of fat and films, soak in cold water for about 10 minutes. and dry.
2. In a blender or food processor, combine the pieces of liver with milk and butter, grind the mass until smooth.
3. Add eggs to the liver dough, salt to taste, stir. Add flour little by little, whisking with a mixer. The dough will turn out to be liquid.
4. Heat a greased, thick-walled skillet well. Pour a little dough there, shake the pan so that it spreads well.
5. Fry the cakes for 2.5 minutes. on each side until golden brown. Turn over with care to avoid damage. Try to bake circles of the same diameter with smooth edges to make it easier, then collect the cake.
6. Leave the liver pancakes to cool.
7. Peel and wash the garlic, rinse and dry the herbs. Squeeze the garlic into the sour cream through the garlic, add finely chopped parsley and dill, salt.
8. When assembling, spread a portion of sour cream sauce on each cake, covering it with the next one.
9. On top, you can make a pattern from the same sauce and put a couple of parsley sprigs in the center.

Bon Appetit!

Oven-baked chicken liver cake

Such preparation of a snack will save you at least an hour of standing at the stove, because individual cakes are not baked here: the dough is poured in two stages, and the filling is placed between the layers of the dough.

Cooking time: 1 hour 35 minutes.

Servings: 5.

Ingredients:

• Chicken liver - 550 g;
• Semolina - 100 g;
• Onions - 3 pcs.;
• Carrots - 2 pcs.;
• Sour cream - 80 g;
• Milk - 100 ml;
• Chicken eggs - 1 pc .;
• Salt and spices - to your taste;
• Olive oil - 2 tbsp. l.

Cooking process:

1. Wash the liver, cut off all excess and cut in half. Grind these pieces in a blender or kitchen machine; in the absence of such equipment, you can use a meat grinder.
2. Add milk and semolina, salt and seasonings to the liver, stir everything well and refrigerate so that the semolina swells for 1 hour.
3. Peel and wash carrots and onions. Grate the carrots or a vegetable cutter, cut the onion into half rings.
4. Heat the oil in a large deep frying pan, sauté the vegetables until they are deliciously golden brown.
5. Grease a metal or glass baking dish. Divide the dough into 2 parts. Pour the first part on the bottom of the mold, spread the frying of vegetables on top. Then pour all this on top with the second part of the dough, level it with a spatula.
6. Heat the oven to 180 degrees. Place the baking dish on the middle shelf of the oven and bake the cake for about 1 hour.
7. Mix sour cream with egg. In 20 min. before the end of baking, remove the cake from the oven, brush it with the resulting sauce and put it back in place. Bake for another third of an hour.

Bon Appetit!

Delicious chicken liver cake with cheese and garlic

The beaten filling for a liver cake made from fried vegetables can be replaced with a layer of cheese and garlic, especially since it cooks faster and you do not need to take another frying pan.

Cooking time: 55 min.

Servings: 5.

Ingredients:

• Chicken liver - 620 g;
• Chicken eggs - 5 pcs.;
• Wheat flour - 6 tbsp. l .;
• Mayonnaise - 5 tbsp l .;
• Hard cheese - 140 g;
• Cloves of garlic - 4 pcs.;
• Salt and spices - to your taste.

Cooking process:

1. Rinse the liver under running cold water, cut off the veins, films. Pat dry with thick paper towels. Bring the liver to a puree state in a meat grinder, blender or food processor.
2. Stir the eggs into the liver puree, driving in one at a time, add salt and seasonings, add a little flour, beat with a whisk or mixer, removing the lumps. You can also use a blender for this.
3. Heat the pan well over high heat, then reduce the heat. Grease the surface of the pan with vegetable oil or a piece of bacon.
4. Pour a couple of tablespoons of dough, distribute, shaking the pan from side to side, bake on each side for about 2 minutes. Indicator - ruddy golden color. The cakes are brittle, so you need to turn them carefully. Be sure to cool the entire stack of liver pancakes to room temperature so that the cheese does not drip from the filling.
5. For a layer, peel the garlic cloves, rinse and rub on a fine grater. Grate hard cheese finely on the same grater.
6. Collect the cake on a flat surface of the utensil on which it will be served: a platter, a culinary substrate, or a beautiful wooden board. Grease each cake with mayonnaise, sprinkle with grated cheese and garlic gruel.
7. Coat the cake with mayonnaise and sprinkle with the rest of the cheese. Remove and soak for 2-3 hours. Before use, it is advisable to get the dish out of the refrigerator for half an hour so that it has time to warm up a little and reveal its taste.

Bon Appetit!

A simple recipe for liver cake with tomatoes

Liver snack cake with tomatoes and cucumber turns out to be very juicy. Even if suddenly you slightly dry the cakes in a pan, the vegetable juice will serve as an additional aromatic impregnation for them.

Cooking time: 45 min.

Servings: 7.

Ingredients:

• Chicken liver - 950 g;
• Wheat flour - 190 g;
• Kefir - 190 ml;
• Onions - 1 pc.;
• Chicken eggs - 3 pcs.;
• Mayonnaise - 200 g;
• Tomatoes - 3 pcs.;
• Cucumber - 1 pc.;
• Hard cheese - 120 g;
• Canned peas - 80 g;
• Salt - 1 tbsp l. without a slide;
• Seasonings - to your taste.

Cooking process:

1. Peel and rinse vegetables. Wash the liver, cut off fat, films and veins. Throw on a sieve for 10 minutes, let the liquid drain.
2. Scroll the onion and liver in a meat grinder or chop in a blender.
3. Separately, drive eggs into a bowl, add kefir to them. Beat with a whisk or mixer.
4. Sift the flour and add a little to the dough, beat after each time with a mixer. At the end, add salt and seasonings.
5. Combine two masses, stir.
6. Heat a small frying pan, grease with oil and bake all the pancakes for 2-3 minutes. on each side (depending on the thickness of the cake). When hot, cut the cakes with a knife, attaching a plate to them to achieve the same shape and diameter for the pancakes. This is needed for a smooth assembly.
7. For the sauce, peel the cucumber, rub on a fine grater or vegetable cutter. Add grated cheese, mayonnaise and garlic, passed through a press, stir.
8. Grease the cakes in turn with sauce, spreading tomato slices over it and covering with the next cake.
9. At the end, coat the whole cake with mayonnaise, spread the green peas from the jar on top, and sprinkle the sides with the remaining grated cheese.

Bon Appetit!

Step-by-step recipe for making chicken liver cake with mayonnaise

If mayonnaise is available at an attractive price for a promotion in a store, then take 2 packs at once. Today we are preparing a tender and well-soaked liver cake with garlic sauce and mayonnaise. But be careful, not everyone loves such a spicy taste, because there is a lot of garlic in the recipe.

Cooking time: 55 min.

Servings: 6.

Ingredients:

• Chicken liver - 0.5 kg;
• Milk - 400 ml;
• Wheat flour - 4 tbsp. l. with a slide;
• Chicken eggs - 4 pcs.;
• Sunflower oil - 4 tbsp. l .;
• Soda, slaked with vinegar - 1 tsp;
• Salt and spices - to your taste;
• Mayonnaise - 400-500 g;
• Garlic cloves - 7-8 pcs.

Cooking process:

1. Trim veins, films and fat from the liver, wash it, blot it with paper towels that absorb moisture.
2. Grind the liver to puree in a food processor or blender, you can pass it through a meat grinder.
3. Drive eggs into mashed potatoes, add milk, flour, salt and seasonings, butter and soda. Beat everything in a blender until smooth.
4. Heat the pan, pour a thin layer of oil.Lay out the dough in 1-2 large spoons, shaking the pan to distribute evenly. Fry the cakes on one side for about 2 minutes, until lightly browned, then turn over to the other side and fry for about 2 minutes more.
5. Cool the liver pancakes, and in the meantime make the sauce.
6. Peel the garlic, wash, grate on the finest grater. Put mayonnaise in a bowl and add garlic to it.
7. Put the cake on a flat dish, grease with cooked garlic sauce, cover with the next one. So collect the whole cake. The mayonnaise spread should be applied generously so that it soaks the appetizer well.
8. Put the cake in the refrigerator for 4 hours, there it will come to softness.

Bon Appetit!