Liver cake - 10 most delicious recipes with photos step by step

Thinking of what to cook from the liver? Of course, liver cake is one of the most original and very successful options. In addition to liver, which is a healthy, tasty and inexpensive product, the recipe is universal: it can act as a snack or main meal for a festive table and family meal.

Chicken liver cake recipe step by step

In this recipe, you are invited to cook a wonderful dish from chicken liver - a cake. Not everyone likes the liver as a product with a specific taste, especially children. But the taste of the tender, melting in your mouth liver cake is a completely different matter. You will get a dish not only for a family dinner, but also for a festive table. It is better to cook such a cake from chilled chicken liver, rather than frozen.

Cooking time - 2 hours.

Servings - 8-9.

• 
  Flush the chicken liver with running water while removing the remaining bile ducts. Then place it in a colander or paper towel to remove excess liquid.
• 
  Place the prepared liver in a blender bowl. Add finely chopped onions and eggs to it and chop until smooth.
• 
  Then sprinkle the resulting mass with salt and spices to your liking, add the required amount of flour and stir for 30 seconds until it becomes "lump-free". Pour the dough into a separate bowl and leave for 10-15 minutes to give the flour gluten.
• 
  Heat a skillet with vegetable oil well. Bake thin pancakes from the prepared dough according to the generally accepted rules. Just turn the pancakes over carefully and with a wide spatula so that they don't break.
• 
  While the pancakes are cooking, peel the onions and carrots. Chop the onion into small cubes, and chop the carrots on a coarse grater. Fry the vegetables until cooked in another skillet.
• 
  Then, after baking the liver pancakes, prepare the cake sauce. In a separate container, mix mayonnaise with garlic chopped on a garlic and fried carrots and onions, only squeeze the oil from the vegetables.
• 
  Form a liver cake on a large, pretty platter, brushing each pancake with the prepared filling. Spread the top and sides of the cake with mayonnaise and sprinkle with chopped herbs. Leave the cooked cake to soak for 1-2 hours, but preferably for 10-12 hours, then it will be even more delicious.

Bon Appetit!

Classic Beef Liver Cake Recipe

In this recipe, you are offered a classic way of making beef liver liver cake, on the basis of which you can make other versions of this savory snack. The recipe is quick and uncomplicated.

Ingredients:

• Beef liver - 0.5 kg.
• Egg, onion - 2 pcs.
• Garlic - 3-4 cloves.
• Flour - 3 tbsp. l.
• Milk - 1 tbsp.
• Mayonnaise - 250 g.
• Melting cheese - 2 pcs.
• Salt and black pepper to taste.

Cooking process:

1. Peel the beef liver of films and bile ducts and cut into pieces.Place them in a bowl and cover with milk for 3 hours to dissipate the bitterness.
2. Peel the onions and cut them into pieces.
3. After this time, rinse the liver well with cold water, dry with a paper towel and twist together with the onions in a meat grinder with a medium wire rack.
4. Beat the eggs in a separate bowl using a mixer. Then add to them the amount of flour and milk indicated in the recipe and mix until smooth.
5. Pour the resulting mass over the twisted liver and knead the dough. Its thickness should be greater than for ordinary pancakes.
6. Fry pancakes from the prepared dough in heated vegetable oil. They should be thin. Use a wide spatula to turn the pancakes over to preserve their integrity. Chill the cooked pancakes a little.
7. Then prepare the cake layer. Grate the processed cheese on a coarse grater. Add garlic, mayonnaise and ground black pepper, chopped on a garlic, and mix well.
8. To "assemble" the liver cake, take a large flat plate and put all the pancakes on it, brushing each with a prepared cheese layer.
9. Sprinkle grated cheese and finely chopped fresh herbs on top of the cake.
10. Cover the cake with a piece of cling film and refrigerate for 2-3 hours so that it is well saturated with mayonnaise and garlic.
11. You have got a beautiful, tasty and satisfying dish for a festive table.

Eat to your health!

Delicious pork liver cake in the oven

This is a recipe for making a liver cake for those housewives who have little time to bake pancakes. This recipe makes a delicious, low-calorie meal for a family dinner. We cook from pork liver, but you can take chicken liver or beef.

Ingredients:

• Pork liver - 0.5 kg.
• Semolina - 4 tbsp. l.
• Egg - 2 pcs.
• Carrots and onions - 4 pcs.
• Milk - 2 tbsp. l.
• Mayonnaise (sour cream) - 4 tbsp. l.
• Butter - 1 tbsp. l.
• Hard cheese - 50 g.
• Salt and black pepper to taste.

Cooking process:

1. Soak semolina in milk.
2. We clean the pork liver from films and ducts, cut into pieces, rinse well with running water and remove excess liquid with a paper towel.
3. Then we twist the liver in a meat grinder or grind it in a blender bowl.
4. Break eggs into the minced liver, add soaked semolina and mayonnaise or sour cream.
5. Salt the minced meat to your liking, pepper and mix well.
6. We clean carrots and onions. Chop the onion into thin half rings, chop the carrots on a coarse grater.
7. Grease any baking dish with butter.
8. Place half of the minced liver into the mold. Then lay out chopped onions and carrots on a layer of minced meat. Put the remaining minced meat on the vegetables in an even layer.
9. Grind the hard cheese on a grater and sprinkle it on the cake.
10. We bake the cake in the oven at 180 ° C for 1 hour.
11. Cool the finished cake a little and apply a beautiful mayonnaise mesh on top of it. Sprinkle the cake with fresh herbs.
12. A delicious dinner dish is ready.

Eat to your health!

A simple and delicious recipe for liver cake with carrots and onions

We present to your attention a traditional recipe for a pork liver cake with a delicious carrot and onion filling. Having beautifully shaped and decorated the cake, you will prepare a wonderful appetizer for the festive table.

Ingredients:

• Pork liver - 1 kg.
• Egg - 2 pcs.
• Flour - 6 tbsp. l.
• Milk - ½ tbsp.
• Carrots and onions - 3 pcs.
• Garlic - 4 cloves.
• Mayonnaise - 2 tbsp. l.
• Salt, black pepper and fresh herbs to taste.

Cooking process:

1. Pre-cleanse the pork liver from the film and bile ducts, cut into pieces and soak in milk for 1-2 hours to remove the bitterness.
2. We clean onions and carrots. Then chop the onion into small cubes, chop the carrots on a coarse grater.
3. Fry these vegetables in hot sunflower oil until tender.
4. We wash the liver soaked in milk well under running water and place it in a colander so that the excess liquid is glass.
5. Then we twist the liver twice in a meat grinder or grind it in a blender bowl.
6. Break the eggs into the resulting liver mince and add flour and milk in the quantities indicated in the recipe. Sprinkle the minced meat with pepper and salt to your liking and stir.
7. Bake thin pancakes from cooked minced liver. We fry them over low heat for 2-4 minutes on each side.
8. We clean the garlic, grind it in a garlic and mix it with mayonnaise.
9. Put the baked pancakes on a large plate, grease them with garlic-mayonnaise sauce and shift each pancake with fried onions and carrots.
10. Sprinkle the cake with grated yolk and finely chopped herbs on top.
11. We put the cake in the refrigerator for 1–2 hours to soak, and then serve.

Bon Appetit!

Delicate liver cake with milk

The liver cake prepared according to this recipe differs from others in its very delicate taste. We will cook from chicken liver. Knead the dough in milk and add fried onions to it. Optionally, you can additionally layer the liver cakes with fried onions.

Ingredients:

• Chicken liver - 0.5 kg.
• Milk - 0.5 l.
• Onions and eggs - 5 pcs.
• Mayonnaise - 300 g.
• Flour - 1 tbsp.
• Salt, black pepper and garlic to taste.

Cooking process:

1. Peel the onions and chop finely. Then fry it in sunflower oil until golden brown.
2. Rinse the chicken liver well and discard in a colander to drain the water.
3. Then twist the liver together with the fried onions in a meat grinder.
4. Whisk the eggs in a separate bowl and whisk into the milk.
5. Sprinkle the minced liver with salt and pepper to your liking, add the required amount of flour to it.
6. Then pour the milk mixture into the minced meat in a thin stream and immediately mix well with a spoon. The dough should be thick like a pancake.
7. Let the dough "rest" for 20-30 minutes, this is important for baking pancakes.
8. After this time, bake the liver pancakes over low heat for 2-4 minutes on each side. Turn the pancakes over with a wide spatula so that they do not break.
9. In a separate cup, combine the mayonnaise with the minced garlic.
10. Put the cooked and slightly chilled pancakes on a dish in layers, brushing each with mayonnaise with garlic.
11. You can decorate the cake to your liking: grated cheese, egg yolk, fried walnuts or mayonnaise mesh. Sprinkle the cake with chopped green dill, let it brew for 1 hour and serve.

Eat to your health!

Liver cake cooked in a pan

In this recipe, which can be classified as basic, the dough for liver pancakes is kneaded on a large number of eggs. These pancakes keep their shape well and do not break when baked. Cooking with beef liver. Layering the cake with fried vegetables and mayonnaise, which gives the dish tenderness and juiciness. We decorate the cake of your choice.

Ingredients:

• Beef liver - 800 g.
• Flour - 2 tbsp. l with a slide.
• Eggs - 5 pcs.
• Onions and carrots - 2-3 pcs.
• Mayonnaise - 4 tbsp. l.
• Salt, black pepper and green dill to taste.
• Vegetable oil for frying.

Cooking process:

1. Remove films and bile ducts from the liver, cut it into pieces and soak it in milk for 1-2 hours to remove bitterness.
2. Then we rinse it well and twist it in a meat grinder or in a blender.
3. In a separate bowl, beat the chicken eggs with a whisk.
4. Salt and pepper the liver mince to your liking, add flour and beaten eggs and knead the dough. It should be the consistency of thick sour cream.
5. We bake thin pancakes in a frying pan with a small amount of vegetable oil. The baking algorithm is identical to frying regular pancakes.
6. We leave the baked pancakes to cool and prepare the vegetable filling for the cake layer.
7. To do this, peel the onions and carrots, rinse them, grate the carrots on a fine grater, and chop the onions into small cubes. Then fry the vegetables until tender in a separate frying pan.
8. Collect the liver cake on a large flat plate.Grease each pancake with mayonnaise and put fried vegetables. Grease the last top pancake and sides of the cake only with mayonnaise.
9. We decorate the cake with green dill and give it some time to infuse.

Bon Appetit!

Delicious liver cake with garlic and mayonnaise

We bring to your attention a recipe for preparing a fragrant and tasty snack for any table, made from chicken liver. Such a cake is prepared only with a garlic-mayonnaise layer, and you can decorate it with fresh herbs or walnut crumbs. The recipe is simple.

Ingredients:

• Chicken liver - 0.5 kg.
• Egg - 3 pcs.
• Flour - 1 tbsp.
• Garlic - 1 head.
• Onions - 1 pc.
• Mayonnaise, salt and black pepper to taste.

Cooking process:

1. Rinse the chicken liver with cold water and discard in a colander to remove excess liquid. Chicken liver is usually not bitter, but you can pre-soak it in milk or simply scald it with boiling water.
2. Then twist the liver along with the onions in a meat grinder or chop in a blender bowl.
3. Sprinkle the minced meat with salt and black pepper, add the amount of flour and eggs indicated in the recipe.
4. Mix the minced meat well. It should have the same consistency as thick sour cream.
5. Bake thin pancakes from this dough. Bake over low heat and 2-3 minutes on each side. Cool the cooked pancakes.
6. Chop the garlic in a garlic bowl and mix with mayonnaise.
7. Fold the liver pancakes into the cake, greasing each with mayonnaise sauce.
8. Decorate the cake to your liking, let stand for 1-2 hours and serve.

Eat to your health!

Mushroom-filled liver cake

We present to your attention a wonderful recipe for a bird's liver cake stuffed with fresh mushrooms. The second filling of hard cheese and garlic will give this cake a piquant taste and bright color.

Ingredients:

• Chicken or turkey liver - 0.6 kg.
• Flour - 3 tbsp. l.
• Egg - 1 pc.
• Sour cream - 3-4 tbsp. l.
• Champignons - 400 g.
• Onions - 3 pcs.
• Cheese - 200 g.
• Garlic - 3 cloves.
• Butter - 2 tablespoons l.
• Mayonnaise, salt, black pepper and herbs to taste.

Cooking process:

1. Rinse the liver with cold water, remove the films and bile ducts and dry a little with a paper towel or discard in a colander so that the water glass.
2. Then grind the liver in a blender or food processor at the highest speed.
3. Beat an egg into the resulting liquid mass and put sour cream. Stir the mixture with a spoon or whisk.
4. Then add wheat flour to this mass, salt and pepper to your liking and knead the pancake dough.
5. Fry thin pancakes from the resulting dough. Fry over low heat for 2 minutes on each side, turning them over with a wide spatula. Leave the pancakes to cool.
6. Now prepare the cake filling.
7. Peel the bulbs and chives.
8. Grate a piece of hard cheese on a coarse grater. To it add garlic chopped on a garlic, finely chopped green dill, and mix everything.
9. Finely chop the onion and fry in a mixture of sunflower and butter until transparent.
10. While the onions are fried, wash the fresh mushrooms and cut them into thin slices.
11. Transfer the fried onions to a separate plate so that the oil remains in the skillet.
12. Fry the chopped mushrooms in this oil until tender. Fry until all the liquid from the pan with mushrooms has evaporated. Salt the mushrooms and sprinkle with black pepper to taste.
13. On a beautiful large platter, assemble your cake in the following sequence: liver pancake, thin layer (mesh) of mayonnaise, fried mushrooms, second pancake, mayonnaise and cheese with garlic and dill. Fold all the pancakes and filling using this principle.
14. Brush the top of the cake and sides with mayonnaise, sprinkle with grated cheese and chopped dill.
15. Decorate the cake beautifully with fried champignon slices.
16. Cover the cake with a piece of cling film and refrigerate for 3-4 hours.
17. A gorgeous appetizer for a festive table is ready. If you wish, you can please your family with this dish, any day of the week.

Bon Appetit!

Step-by-step recipe for a liver cake with sour cream

According to the proposed recipe, you can cook a liver dish with sour cream layer, which children will also be happy to eat, because they simply will not touch an ordinary fried liver. You can cook such a cake from any liver.

Ingredients:

• Liver - 0.5 kg.
• Sour cream and flour - 1 tbsp.
• Egg - 3 pcs.
• Onions - 2 pcs.
• Salt, black pepper and fresh herbs to taste.

Cooking process:

1. Remove films and bile ducts from the liver. Pre-soak the beef or pork liver for 2 hours in milk so that it does not taste bitter.
2. Then rinse the liver and twist in a meat grinder or in a blender bowl.
3. Break the eggs into the resulting liver mince and add the required amount of flour. Salt the minced meat, sprinkle with black pepper and knead to a homogeneous dough.
4. Fry thin pancakes from the dough, turning them over with a spatula. Fry the pancakes for 2-3 minutes on each side.
5. Peel the onions, chop them finely, fry until tender in hot vegetable oil.
6. Put fried onions, finely chopped fresh herbs in sour cream, and mix well.
7. Lay the baked pancakes in layers on a flat plate, brushing each with sour cream sauce.
8. Sprinkle the top of the cake with chopped walnuts and herbs.
9. It can be served hot or chilled.

Bon Appetit!

A simple and quick recipe for liver cake with cheese

In this recipe, you are invited to make a liver cake with a cheese and sour cream layer. You will pleasantly surprise your guests and loved ones with an original dish with a rich taste of sour cream and cheese, just don't spare sour cream.

Ingredients:

• Pork or beef liver - 0.5 kg.
• Egg - 1 pc.
• Flour - 6 tbsp. l.
• Onions - 2 pcs.
• Cheese and fatty sour cream - 200 g each.
• Salt and black pepper to taste.
• Sunflower oil for frying.

Cooking process:

1. First remove the ducts and the film from the liver, cut it into pieces and soak it in cold milk for 1-2 hours.
2. Then rinse the pieces of liver with running water and twist in a meat grinder with a fine grid.
3. Beat an egg into the resulting mass, add the required amount of flour, salt and pepper to your taste and knead the dough.
4. Peel the onions, cut them into thin half rings and fry in hot oil until transparent so that the onions remain juicy.
5. Fry thin pancakes from the prepared dough in a skillet. They need to be fried according to generally accepted rules.
6. Grate hard cheese on a coarse grater.
7. Place the baked pancakes on a flat plate, greasing each pancake liberally with sour cream and shifting with fried onions and grated cheese.
8. Grease the last top pancake only with sour cream and sprinkle with cheese.
9. Put the cake in the refrigerator for 2 hours to soak well with sour cream, and then serve.

Bon Appetit!