Chicken liver pancakes - 8 step-by-step recipes

Classic chicken liver pancakes at home

Chicken liver pancakes are very tasty. This by-product does not need to be soaked before cooking to eliminate the specific odor, since it, as such, does not exist. It is enough just to flush the liver well and remove the veins. To make the pancakes juicy, be sure to add onions to the dough. For flavor, you can experiment with spices. Always a safe bet is a ready-made chicken spice mix.

Cooking time: 30 min.

Cooking time: 20 min.

Servings: 6.

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  We thoroughly rinse the liver one by one under running water. Then we remove the films and veins with a knife or with our hands. Place the offal in a blender and grind until liquid. Peel the onions, cut into arbitrary pieces and puree in the same way as the liver. We mix both masses.
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  Add eggs to the liver-onion mixture, mix.
• 
  We put sour cream.
• 
  Season the dough with spices - add salt, black pepper and a mixture of seasonings for chicken. We mix.
• 
  We introduce flour along with soda and mix everything until smooth. We try to break all the flour lumps.
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  The finished dough should be fairly runny. Let it stand in the refrigerator for ten to fifteen minutes, so that it thickens slightly and becomes more viscous.
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  In a frying pan, heat the vegetable oil poured in a thin layer. Using a tablespoon, spread the dough in the form of rounded pancakes in hot oil. Fry until lightly golden brown for two to three minutes on each side. The temperature of the plate is medium. Transfer the finished pancakes to a plate covered with a paper towel. It will absorb excess oil after frying. Serve the pancakes right after cooking, while they are hot.

Bon Appetit!

Chicken liver pancakes with flour in a pan

If you don't know what to cook from chicken liver, then you can stop at one of the simplest and quickest dishes from it - pancakes. Product processing is reduced to washing and removing a few veins. The dough can be kneaded with a blender in ten minutes. Frying also does not take long. The liver is a very delicate product, so you just need to brown the top crust of the pancakes and make sure that the core is no longer pink. For juiciness and aroma, add onions and green onions to the dough.

Cooking time: 25 min.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• Chicken liver - 700 gr.
• Bulb onions - 1 pc. medium size.
• Wheat flour - 45 gr.
• Eggs - 2 pcs.
• Green onions - ½ bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the liver piece by piece under running water. After that, remove all films and veins with a knife or hands. After rinsing, place the liver in a colander or sieve so that excess moisture must drain off and not get into the dough. Place the processed offal in a blender bowl.
2. Peel the onions and cut them into pieces of any shape. We send to the liver. Wash the green onion feathers, dry them. Cut half of the total volume of greens into short pieces and pour them after the onions.
3. Grind the ingredients with a blender until a homogeneous liquid gruel is obtained. Chop the other half of the green onions with a knife and add to the liver mass. We also introduce eggs, wheat flour, salt and black pepper. Mix everything together with a whisk - the dough is ready.
4. Pour some odorless vegetable oil into a frying pan. Using a tablespoon, spread the dough in the form of small pancakes in hot oil. To make the products of an even, neat shape, you can use special culinary rings for frying, as in the photo. Fry pancakes on each side for one and a half to two minutes, until golden brown appears. Maintain the temperature of the slab medium-high.
5. We immediately transfer the finished pancakes to a serving plate and serve. A good side dish for such pancakes is mashed potatoes and fresh vegetables.

Bon Appetit!

Tender chicken liver pancakes with semolina in a pan

Usually flour or semolina is added to the dough for liver pancakes. This is necessary for the correct texture of the pancakes. The semolina version is always more tender, while the surface crust is denser, with grains, and the inner part of the cakes is juicy and slightly friable. For lovers of liver pancakes, this difference is always noticeable. We also suggest adding baking powder and some cornstarch - this will add airiness to the pancakes and make the crust more tender.

Cooking time: 35 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken liver - 300 gr.
• Bulb onions - ½ pc. medium size.
• Semolina - 1.5-2 tbsp
• Corn starch - 1 tablespoon
• Eggs - 1 pc.
• Baking powder - ½ tsp
• Dill - 2 branches.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the chicken liver in running cool water. We remove all films and veins. Then we put the liver on a sieve and let all the excess water drain after rinsing. It is undesirable for a lot of moisture to get into the dough. We send the processed offal to a blender and grind to a liquid homogeneous state. Add an egg to the resulting mass.
2. Peel the onions and chop them into small cubes with a knife. We pour them out to the liver mass.
3. Next, add semolina, starch, baking powder, salt and black pepper to taste. Mix thoroughly so that there are no lumps left. We wash the dill, dry it and chop it finely with a knife. Pour the herbs into the prepared dough and mix thoroughly again.
4. Lubricate the non-stick frying pan with a small amount of odorless vegetable oil. It is convenient to do this with a soft silicone brush. Using a tablespoon, put small portions of pancake-shaped dough into the pan. Fry them on both sides until golden brown. At the same time, the temperature of the plate is average.
5. Remove the finished pancakes from the pan and transfer to a serving plate. Serve hot. A suitable side dish for such pancakes is mashed potatoes and fresh vegetables. Additionally, you can serve sour cream or mayonnaise.

Bon Appetit!

Juicy chicken liver pancakes with onions and carrots

Chicken liver is a healthy and inexpensive product. The dishes prepared from it can diversify the daily menu and feed the whole family deliciously. The liver "loves" the company of onions and carrots very much: these vegetables perfectly complement its taste and add juiciness. We suggest adding onion-carrot frying to the pancake dough - it's very tasty!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Chicken liver - 1200 gr.
• Bulb onions - 2 pcs. medium size.
• Wheat flour - 7-8 tablespoons
• Carrots - 1 pc. large size.
• Eggs - 1 pc.
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and chop them into small cubes with a knife. We wash the carrots, dry them, clean them. We rub the root crop on a coarse grater. Peel the garlic and chop finely.
2. Pour some odorless vegetable oil into a frying pan and heat it up. Pour onions and fry over medium heat until transparent. Add carrots and garlic, mix with onions and continue cooking for another four to five minutes, stirring occasionally. Then remove the pan from the stove and let the frying cool down.
3. We thoroughly wash the chicken liver and clean it of excess films and veins. Then grind it in a meat grinder or blender until a liquid gruel is obtained. Add cooled onions and carrots.
4. Next, break the egg and add flour, salt and black pepper to taste. Mix thoroughly so that there are no lumps left.
5. The finished dough should be quite liquid and somewhat resemble the consistency of sour cream.
6. Pour a small amount of vegetable oil into a frying pan. We warm it up well. We spread small portions of dough in the form of pancakes with a tablespoon at a short distance from each other. Fry them for two to three minutes on both sides until golden brown. At the same time, the temperature of the plate is average.
7. Remove the finished liver pancakes from the pan with a spatula and transfer to a plate. Serve hot with any side dish. The classic version is mashed potatoes and fresh vegetable salad.

Bon Appetit!

Step-by-step recipe for making chicken liver fritters in the oven

Liver pancakes cook very quickly. The only thing that takes time is the frying process: we stand near the stove, watch it, turn it over, remove it and continue along the second circle. You can significantly facilitate the process if you use an oven instead of a stove. A pleasant bonus will be a decrease in the fat content and calorie content of ready-made pancakes, because no additional oil is used when baking. It is very convenient to use molds for muffins or muffins for baking such pancakes: the dough will not spread, and the final appearance of the products will be lush and attractive.

Cooking time: 30 min.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Chicken liver - 300 gr.
• Bulb onions - 1 pc. medium size.
• Oatmeal flakes - 30 gr.
• Baking powder - 1/3 tsp
• Eggs - 1 pc.
• Salt - ¼ tsp
• Turmeric - ¼ tsp
• Paprika - ¼ tsp
• Vegetable oil - for lubrication.

Cooking process:

1. For quick and easy dough preparation, we recommend using a blender or chopper. Peel the onions and cut into arbitrary pieces. Pour them into a bowl and grind them to a state of fine, crumbly wet crumbs.
2. We thoroughly wash the chicken liver one by one, clean it from excess films and veins. After rinsing, let the excess water drain so that moisture does not get into the dough. Place the liver in a bowl on top of the onion. We break the egg there.
3. Next, we send instant oatmeal, baking powder, turmeric, paprika and salt to the bowl. We turn on the device and grind the ingredients until they are relatively homogeneous. The finished dough should be thin and include small grains of oatmeal.
4. We put the oven on preheat. Temperature - 190 degrees. If silicone molds are used, then there is no need to lubricate them. If they are metal, then coat them with a thin layer of vegetable oil. Pour liquid liver dough into each mold. We set the molds in the already hot oven to the middle level and bake for twelve to fifteen minutes.
5. If in doubt about the readiness of the pancakes, break one of them in half. If there is no pink liver tint in the pulp, the products are ready.
6. Remove the finished liver pancakes from the molds and transfer them to a serving plate. Serve hot with any side dish. The classic version is mashed potatoes and fresh vegetable salad.

Bon Appetit!

How to make delicious chicken liver pancakes with rice

Various ingredients can be incorporated into pancake liver dough to add flavor and nutritional value. A good example of such an additive is rice. Beforehand, it must be boiled and cooled. Rice pancakes are more satisfying and crumbly in texture. One vegetable salad can be served as a side dish, because the carbohydrate-cereal component will already be included in the pancakes.

Cooking time: 40 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

• Chicken liver - 1 kg.
• Bulb onions - 1 pc. medium size.
• Boiled rice - 200 gr.
• Flour - 4 tablespoons
• Carrots - 1 pc. medium size.
• Garlic - 3 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and cut them into a couple of pieces with a knife. We wash the carrots, dry them, clean them from the upper skin. Cut into arbitrary pieces. Free the garlic from the husk. We thoroughly rinse the chicken liver under running cool water, clean it of films and veins. Let all the moisture drain after rinsing. We wash the rice, fill it with water and set it to cook on the stove.
2. We pass all the prepared ingredients through a meat grinder: chicken liver, onions, carrots and garlic. You will get a liquid fine-structured mass.
3. Throw the rice boiled until cooked in a colander and rinse with cold water. Let the moisture drain. Add the cooled cereal to the liver mass.
4. After the rice, add flour, salt and black pepper to taste. Mix everything well together to evenly distribute the flour throughout the dough and break up all the lumps.
5. Pour some odorless vegetable oil into a frying pan and heat it up. We take a tablespoon of liver-rice dough and put in hot oil in the form of small pancakes. We fry them for two to three minutes on each side until golden brown. Maintain a medium temperature.
6. Remove the finished liver pancakes from the pan with a spatula and transfer them to a paper towel so that it absorbs the oil after frying. Then we put the tortillas on a plate and serve hot with any vegetable side dish.

Bon Appetit!

Diet PP Chicken Liver Pancakes

Chicken liver fits perfectly into the nutritional menu. With a low calorie content, it supplies the body with a significant amount of vitamins and nutrients. This product does not overload the digestive system and only benefits. We recommend using oatmeal instead of flour or semolina so that chicken liver pancakes also comply with the principles of proper nutrition. For tenderness and soft texture, add natural yogurt to the dough. We fry the pancakes with a little olive oil at an average stove temperature, and after frying, do not forget to dry the products with a paper towel.

Cooking time: 40 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

• Chicken liver - 600 gr.
• Bulb onions - 1 pc. small size.
• Oatmeal flakes - 50 gr.
• Natural yogurt for dough - 60 gr.
• Eggs - 1 pc.
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - for frying.
• Natural yoghurt - for serving.

Cooking process:

1. We thoroughly wash the chicken liver and remove all veins and films. After washing, let the offal dry slightly so as not to bring excess water into the dough. Grind the prepared liver together with oatmeal with a blender or meat grinder until a liquid homogeneous mass is obtained.
2. Add natural yogurt, egg, salt and black pepper to the resulting mass. Peel the onions and chop them into small cubes with a knife. We do the same with garlic. Add to the liver mass. Mix everything together until smooth. Let the cooked dough stand for five to ten minutes before frying, so that the flakes slightly swell and soften.
3. Pour some olive oil into a frying pan.To minimize the amount when frying, you can simply lubricate the bottom of the pan with a silicone brush dipped in oil. Using a spoon, put small portions of dough in the form of rounded pancakes into the pan. Fry at an average temperature of the stove for two to three minutes on each side.
4. As soon as a light crust appears, you can turn it over. Transfer the finished pancakes from the pan to a paper towel - it will absorb excess oil, if any.
5. Place liver pancakes on a serving plate and serve hot to the table. Additionally, natural yoghurt can be served as a sauce.

Bon Appetit!

Delicate chicken liver pancakes for children

As a rule, no child refuses to eat if it is pancakes or pancakes. It is convenient to take them in your hand and you can eat slowly, looking with interest at the bitten off fancy edges. Such a valuable property of pancakes can be successfully used in order to feed the little ones with healthy foods. For example, chicken liver. Liver tortillas are good for both lunch and a hearty snack.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Chicken liver - 500 gr.
• Bulb onions - 1 pc. small size.
• Semolina - 3 tablespoons
• Sour cream - 2 tablespoons
• Eggs - 2 pcs.
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. It is important to treat the liver well before preparing the dough. It must be rinsed in cool water and all films removed. Then put the offal on a sieve or flat plate and let the moisture drain. Put the prepared liver in a blender bowl or in a meat grinder and grind to a pasty state.
2. Add semolina, salt and ground black pepper to the resulting liquid mass. Cut the onion peeled from the husk into pieces and send it into the bowl after the semolina. We do the same with garlic. Turn on the blender again and achieve a thorough chopping.
3. Finally, add eggs and sour cream, mix everything together again. Let the finished dough stand at room temperature for ten to fifteen minutes, so that the semolina softens a little.
4. Heat the non-stick frying pan on the stove. If necessary, grease it with a small amount of vegetable oil. Pour small portions of dough in the form of pancakes into the pan with a spoon. Fry for two to three minutes on one side, until golden brown seizes.
5. Turn the pancakes over to the other side with a flat spatula, continue to fry for a couple of minutes and remove from the pan. We spread the next batch of tortillas and thus use all the dough.
6. We put the finished liver pancakes on a serving plate and serve hot to the table. They are especially good with mashed potatoes and fresh vegetables.

Bon Appetit!