Beef liver liver fritters - 8 step-by-step recipes

Homemade classic beef liver pancakes

Beef liver contains a large amount of iron and it is for this reason that it is recommended for people suffering from anemia. The taste of a natural product is quite specific and not to everyone's liking. But this problem can be easily solved if you make pancakes from the liver. The characteristic liver flavor is balanced by onions and spices, while the value of the valuable offal remains.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 6.

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  Rinse the liver thoroughly with running water. We cut off veins, films from the product and cut out large vessels. Cut the prepared liver into small pieces so that it is convenient to put them in a meat grinder. Peel the onions and chop coarsely.
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  Grind the prepared liver together with onions in a meat grinder with a fine grill - you get an almost homogeneous liquid mass.
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  Break the egg into the resulting mass and stir thoroughly.
• 
  Pour in salt and black pepper, add flour and mix until smooth. From the resulting "dough" we will fry the pancakes.
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  Pour odorless vegetable oil into the pan in such an amount that it covers the bottom with a thin layer of a couple of millimeters. We warm up to a hot state. With a tablespoon, put the liver dough in hot oil in small portions in the form of pancakes. Fry at an average temperature of the stove until golden brown for about three to four minutes. Do not close the lid.
• 
  Turn the pancakes over and continue to fry for another two or three minutes. Thus, fry pancakes from the entire dough, adding vegetable oil to the pan if necessary.
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  Transfer the finished pancakes from the pan to a paper towel to remove excess oil. Then we place them on a plate and serve hot. Fresh vegetables and herbs are a good choice for a side dish.

Bon Appetit!

Lush beef liver pancakes with flour in a pan

If you "conjure" a little over the liver, then you can make from it excellent taste and type of pancakes, which will please the whole family. Even those who dislike this offal. The secret of this recipe is that, firstly, we cook the minced meat from the liver absolutely smooth. It is better to use a blender for this purpose, rather than a meat grinder. And secondly, add soda to the resulting liver dough. It will make the pancakes plump, soft and porous. Even cold, such pancakes are very tasty!

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Beef liver - 1 kg.
• Bulb onions - 2 pcs. medium size.
• Eggs - 2 pcs.
• Wheat flour - 5 tablespoons
• Soda - 1 tsp
• Ground black pepper - a pinch.
• Liver spice mixture - to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. The liver must be thoroughly rinsed under running water. Next, we cut off veins, films from it and remove large vessels.Cut the prepared liver into small pieces so that it is convenient to grind them into smooth minced meat. Peel the onions and also cut into pieces.
2. To grind the liver, you can use both a meat grinder and a stationary or submersible blender. In the first case, the dough will contain small tangible pieces of liver, and in the second, it will have a smoother, puree consistency, which is preferable. Chop the onion together with the liver. Add eggs to the resulting homogeneous mass, mix.
3. Then put salt, a mixture of spices for the liver or other favorite spices. Pour in flour.
4. Knead the dough with a spoon or whisk. We try to break all the flour lumps and get a smooth consistency. Last of all, we introduce soda and mix thoroughly again.
5. Pour refined vegetable oil into the pan in such an amount that it covers the bottom with a thin layer. We warm up to a hot state. Put small portions of dough into the pan with a spoon - we form rounded pancakes. Fry with the lid open over medium heat until golden brown for about two to three minutes.
6. Turn the pancakes over to the other side and fry for another minute or two. When frying the next portion of pancakes, gradually add vegetable oil to the pan, since the products will absorb it.
7. Put the finished pancakes on a plate. After the dough has been used, put all the fried pancakes back into the pan and close the lid. Simmer the pancakes on minimum heat for seven to ten minutes to make them juicier. Serve hot. The ideal accompaniment to these pancakes is mashed potatoes and fresh vegetable salad.

Bon Appetit!

Tender beef liver pancakes with semolina in a pan

Beef liver fritters always turn out to be successful if you add semolina to them. It swells in liquid mince and provides a soft and delicate texture. For juiciness, be sure to also put onions and sour cream. After cooking, the dough must be allowed to stand for some time before frying to soften the cereal. The finished pancakes are very tender and tasty.

Cooking time: 35 min. without taking into account the time of infusion.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Beef liver - 300 gr.
• Bulb onions - 1 pc. medium size.
• Eggs - 1 pc.
• Semolina - 60 gr.
• Sour cream - 2 tablespoons
• Ground black pepper - a pinch.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Preparing the liver. Thoroughly wash it in running water, cut off excess veins, films, remove large vessels. We cut the processed product into pieces for subsequent grinding. Peel the onions and also cut them into arbitrary pieces.
2. Grind the prepared liver in any way. It is important to know that if you use a meat grinder, then small pieces of liver will be felt in the finished pancakes. When using a blender, the texture of the pancakes will be smoother and more uniform. Grind onions together with the liver. Add sour cream to the resulting liquid mass, mix.
3. Then put salt, black pepper, an egg. Stir well with a spoon or whisk.
4. Finally, add semolina and mix. At first it may seem that the dough is thin. But after it has stood for fifteen to twenty minutes, the consistency will thicken.
5. Be sure to let the dough brew - the semolina will swell, and the finished pancakes will be more tender.
6. Heat a small amount of odorless vegetable oil well in a frying pan. Spoon out the prepared dough in small portions in the form of rounded pancakes. Fry with the lid open over medium heat until crusty for about two to three minutes.
7. We turn the products over to the other side and fry for a couple of minutes until blush. When frying pancakes from the rest of the dough, add more vegetable oil, if necessary.
8. Put the finished pancakes on a plate covered with a paper towel. It will absorb excess oil after frying.Serve hot pancakes. An ideal side dish is mashed potatoes and fresh vegetable salad.

Bon Appetit!

How to make delicious beef liver pancakes with onions and carrots?

Beef liver goes well with onions and carrots. These vegetables provide the missing juiciness and appropriate flavoring accent. And, of course, they add vitamins with fiber. So that the texture of the finished pancakes is tender and homogeneous, we recommend chopping both the liver and vegetables as finely as possible. You can do this both with a meat grinder and using a blender.

Cooking time: 40 min.

Cooking time: 25 min.

Servings - 6.

Ingredients:

• Beef liver - 1 kg.
• Bulb onions - 150 gr.
• Carrots - 150 gr.
• Eggs - 2 pcs.
• Semolina - 3 tablespoons
• Wheat flour - 2-3 tbsp.
• Ground black pepper - a pinch.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash my liver thoroughly. We cut out excess veins, films, remove large vessels, if any. We cut the offal into pieces of a convenient size. Peel the onions and also cut them into arbitrary pieces. We wash the carrots, peel them, cut them into arbitrary pieces. Grind the liver along with onions and carrots as finely as possible with any available household appliance: meat grinder, blender, chopper, grater.
2. Break the eggs into the resulting liquid mass, add salt and black ground pepper. Stir until smooth.
3. Then put semolina, mix thoroughly.
4. Pour in wheat flour last and mix again. The dough should be medium thick, pouring from the spoon.
5. Heat a small amount of refined vegetable oil in a frying pan. Spoon out the cooked dough in the form of rounded pancakes. We fry them, without closing the lid, until golden brown for four to five minutes on one side. The plate temperature is medium-low.
6. Turn the patties over to the other side and continue cooking for another three to four minutes. Thus, we fry pancakes from the entire volume of the dough.
7. Put the finished pancakes on a flat plate with a paper towel so that it absorbs the excess oil from the surface after frying. Serve hot pancakes. Suitable side dishes are mashed potatoes, rice, fresh vegetable salad. Additionally, you can serve sour cream.

Bon Appetit!

A simple and delicious recipe for beef liver fritters in the oven

Cooking liver pancakes in the oven is a great idea. This way you can completely eliminate oil or any other fat used in frying. Ready-made pancakes will be light and nutritious - such a dish is great for proper nutrition. For flavor, add onions, garlic and some herbs, for splendor - baking soda.

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Beef liver - 600 gr.
• Bulb onions - 1 pc. medium size.
• Garlic - 2 cloves.
• Eggs - 2 pcs.
• Soda - 1 tsp
• Green onion - 2 feathers.
• Wheat flour - 3-4 tablespoons
• Ground black pepper - a pinch.
• Salt to taste.

Cooking process:

1. Before starting cooking, the liver must be thoroughly washed and coarse veins, films and large vessels must be removed from it. After processing, we cut the product into small pieces of arbitrary shape. Peel the onions and cut into pieces. Wash and dry the green onion feathers. Free the garlic from the husk.
2. Place pieces of liver, onions, herbs and garlic in a blender bowl. We grind all products until a liquid homogeneous mass is obtained.
3. Break the eggs into the resulting liquid mixture, add salt, black pepper, soda and flour in the specified amount. By the way, instead of flour, you can put chopped oatmeal - it also turns out delicious.
4. Using an immersion blender, we additionally break through the mass, while simultaneously mixing all the ingredients with each other. The consistency of the dough should not be too thin, but not too thick. When spreading the mass on a baking sheet, the pancakes should not spread.
5. Cover the baking sheet with oiled parchment.
6. With a tablespoon, spread the prepared dough in the form of rounded pancakes on parchment at a short distance from each other. Preheat the oven to a temperature of 190 degrees. We set the baking sheet in the already hot oven to the middle level and bake the pancakes for twenty to twenty-five minutes. It is important not to overexpose or dry them out. You can check the readiness by breaking one pancake in half. If there is no pink liver tint on the break, the products are ready.
7. We take out the finished pancakes from the oven and transfer them to a serving plate. Serve immediately after cooking, while they are hot. For a side dish, you can offer delicate mashed potatoes, rice, salad from fresh vegetables and herbs. For juiciness, you can serve sour cream.

Bon Appetit!

Step-by-step recipe for making beef liver pancakes with rice

Beef liver fritters with rice are not only tasty and satisfying, but also very healthy. The liver contains iron and vital vitamins, and cutlets from such a product are actually a nutritious concentrate for medical nutrition. It is important not to fry the pancakes until they are very golden brown. Firstly, they will simply dry out and will no longer be as tasty. Secondly, a well-toasted crust is carcinogenic. Therefore, fry the pancakes over medium heat and until pale crust with a minimum amount of vegetable oil.

Cooking time: 40 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

• Beef liver - 700 gr.
• Bulb onions - 3 pcs. medium size.
• Rice - 200 gr.
• Eggs - 2 pcs.
• Ground black pepper - a pinch.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. I wash my liver well in running water. We cut out coarse veins, films and large vessels from it. If there is surface fat, we cut it off as well. After such preparation, we cut the offal into small pieces of arbitrary shape. Peel the onions and cut into pieces.
2. Rinse the rice until clear water and place in a saucepan. Fill with water, add some salt and put on the stove. Cook after boiling for twenty to twenty five minutes until cooked through. After cooking, fold the finished cereal into a colander and rinse with cold water. Let the liquid drain completely.
3. We pass the prepared liver and onions through a meat grinder with a fine grid. Add eggs, cooled boiled rice, salt and black pepper to the resulting liquid mass. Mix everything well together.
4. Pour a small amount of vegetable oil into a frying pan. We warm up to a hot state. Take the prepared liver-rice mass with a tablespoon and put it in a frying pan in the form of rounded pancakes. We fry them at medium-low temperature for three to four minutes on each side without a lid.
5. Transfer the finished pancakes from the pan to a serving plate. Serve immediately after cooking, while they are hot. A salad made from fresh vegetables works well as a side dish.

Bon Appetit!

Delicious PP Beef Liver Pancakes

To maximize the benefits of beef liver pancakes, add oatmeal instead of traditional semolina or wheat flour. For juiciness, as a standard, we use onions. For splendor, beaten egg white. Following the rules of proper nutrition, we will replace frying with baking in the oven. This will rid the dish of excess fat and will allow you to fit into the framework of any diet. As for the spices, we recommend trying the coriander: it goes very well with the liver and gives the pancakes a delicate flavor.

Cooking time: 25 min.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Beef liver - 300 gr.
• Bulb onions - 1 pc. medium size.
• Instant oat flakes - 30 gr.
• Egg white - 1 pc.
• Coriander - ½ tsp
• Ground black pepper - a pinch.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We thoroughly wash the liver, remove films, streaks, blood clots and blood vessels, if any.Cut the processed product into pieces and grind in any available way. You can do this using a meat grinder, food processor, submersible or stationary blender. You should get a fairly liquid homogeneous mass.
2. Peel the onions, rinse and chop with a knife into small cubes. If you do not want the onion pieces to feel in the finished pancakes, you can grind them in the same way as liver. Add the onion to the liver mass, add salt, black pepper and coriander, mix.
3. The next step is to add instant oatmeal. Mix the flakes thoroughly with the bulk.
4. Beat the egg white with a mixer until stable peaks in a separate container. Mix the resulting strong foam into the liver-oatmeal.
5. Now we make out the pancakes. You can simply spoon the cooked liver dough with a spoon on a baking sheet lined with oiled parchment in the form of rounded pancakes. You can use a muffin or muffin pan. In this case, the shape of the pancakes, of course, will be more flavorful. We put the decorated pancakes in an oven preheated to 190 degrees at a medium level. We bake for twenty to twenty five minutes. To check the doneness, you can cut one of the pancakes. If there are no pink areas on the cut, then the products can be considered finished.
6. We take the finished pancakes out of the oven and place them on a serving plate. Serve immediately after cooking, hot, with any side dish.

Bon Appetit!

Delicate beef liver pancakes for children

The liver is the most valuable food product. Its iron content is almost the highest in comparison with other everyday food products. You should definitely include liver dishes in the children's menu. If in its pure form little eaters do not always like this product, then in the form of tender pancakes, as a rule, the liver is eaten with pleasure.

Cooking time: 30 min. excluding the time of soaking and infusion.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Beef liver - 500 gr.
• Milk - 400-500 ml.
• Bulb onions - 2 pcs. medium size.
• Wheat flour - ½ tbsp.
• Eggs - 2 pcs.
• Sour cream - 2 tablespoons
• Salt to taste.
• Vegetable oil - for frying.
• Dill - for serving.

Cooking process:

1. The liver must be thoroughly rinsed under running water. After washing, cut out large vessels with a knife and remove coarse films. Cut the product into small pieces and put in a deep bowl. Fill with cold milk so as to completely cover all the pieces. We leave it at room temperature for thirty to forty minutes - this way the liver will get rid of a specific smell and taste softer.
2. After soaking in milk, put the pieces of liver in a colander, let the milk drain and rinse with water again. Using a blender, grind the offal to a liquid puree. Peel and chop the onions. Grind with a blender similar to the liver. Add the onion to the liver mass, also add flour, salt to taste and eggs. Stir everything together with a whisk until completely homogeneous.
3. Let the finished liver dough stand in the refrigerator for twenty to thirty minutes. The mass will become more viscous, and it will be easier to fry tender pancakes.
4. Heat a small amount of odorless vegetable oil in a frying pan. Spoon the liver dough and put it in hot oil in the form of small pancakes. Fry until golden brown for a couple of minutes on each side. It is important not to overexpose delicate products on the stove, so that a too rough crust does not form, and the core does not dry out. As soon as the color of the dough ceases to be red and the surface begins to redden, the pancakes can be considered ready.
5. Place the finished pancakes on a serving plate. Serve immediately after cooking, hot, sprinkle with chopped dill.

Bon Appetit!