Creamy Chicken Pasta - 10 Step-by-Step Recipes

This article will be very helpful for fans of Italian food. If you just love tasty and satisfying food, you should also pay attention to it. You can pamper not only yourself with such a dish, but also your family or soul mate. It combines rich aroma and delicate taste. The dish is not particularly difficult in its preparation, but it can become a hearty lunch or dinner.

Pasta Carbonara with chicken in a creamy sauce

This recipe will be your salvation while preparing a romantic dinner. You don't need any special culinary skills or gourmet ingredients to prepare it. Only 2 hours of free time, and the aromatic dish is ready.

Cooking time: 2 hours.

Cooking time: 1 hour 20 minutes.

Servings - 3.

• 
  First, we pour cold water into a saucepan. Turn on the stove and place the pan on it. Wait for the water to boil. Add salt to taste and stir. After that, reduce heat to medium. Place the spaghetti in a saucepan. It is not recommended to break them. Dip the spaghetti into the water gradually to maintain its length. This will make the pasta tastier and look much more appetizing. Remember to stir the spaghetti while cooking to keep them from sticking together. After the water boils again, cook the pasta for 10-15 minutes. Drain off the water with a colander and leave the spaghetti in it to drain the excess liquid.
• 
  Cut the bacon into small squares. Their size should not exceed 1 centimeter. We put the pan on the stove and let it warm up. Lubricate it with vegetable oil. You can also use a creamy one.
• 
  Put bacon in the pan. We fry it for 5-7 minutes. A signal of readiness will be a golden crust that forms on the surface of the bacon. After that, we need to lay out the pieces on a paper towel to rid the meat of excess fat. The pan should not be sent to the sink right away, as we will still need it during the cooking process.
• 
  If you are using frozen chicken breast, remove it from the freezer beforehand. Rinse the meat in water and remove excess moisture with paper towels. Remove the skin from the surface of the breast. You also need to cut off the fat. Pour water into a deep saucepan and put it on the stove. When the contents come to a boil, add the salt and add the chicken. The fire must be reduced. Cook the breast for 40 minutes. Do not forget to periodically remove the foam that will form on the surface of the broth. After that, we take out the chicken breast from the water. Let the meat cool.
• 
  Rinse the onions in cold water. Peel and wash it again. Cut the onion into small pieces. Put it on a plate.Peel the garlic and squeeze it through a press. Add to the plate to the chopped onion.
• 
  When the chicken breast has cooled, cut it into cubes. They should be the same size and measure about 3 centimeters.
• 
  We begin to prepare the sauce for our pasta. We rub the cheese on a fine grater. We transfer it to a small plate. We wash eggs under cold water. We need to separate the yolk from the protein. For the sauce, you only need the yolks. Add them to the cheese and stir gently. Pour cream to the resulting mass, and also add basil and parsley. Mix the sauce well.
• 
  Reheat the pan in which we previously fried bacon. Now we need to grease it with butter. Place the onion and garlic in a skillet. Fry the ingredients until golden brown. After that, add chicken and bacon to them. We fry everything for 1-2 minutes.
• 
  Put ready-made spaghetti in the pan. Fill them with sauce. Reduce the fire to prevent the spaghetti from burning. They must be mixed with a wooden or silicone spatula and allowed to stew for 5 minutes. As a result, the sauce should thicken slightly.
• 
  The pasta is ready. Put the dish on a plate. You can decorate it with fresh herbs, and add some cheese on top. Wine or your favorite juice will be a good addition to this dish. The pasta turns out to be very tasty and satisfying. It is perfect for a casual or romantic dinner. Bon Appetit!

Spaghetti with chicken and mushrooms in a creamy sauce

It is quite difficult to diversify the menu of the festive table we are used to. However, this recipe will help you prepare something new and original. This dish will definitely appeal to guests of any age.

Cooking time: 1 hour 20 minutes.

Cooking time: 50 minutes.

Servings - 4.

Ingredients:

• Spaghetti - 500 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Chicken breast - 1 pc.
• Champignons - 400 gr.
• Cream - 100 ml.
• Olive oil - for frying.
• Butter - for frying.
• Vegetable oil to taste.
• Salt to taste.
• Pepper to taste.
• Dried basil - to taste.

Cooking process:

1. Remove the chicken breast from the freezer before cooking. It is not recommended to speed up the process of defrosting meat with a microwave oven and hot water. This will lead to the chicken's taste being impaired. Rinse the meat and wipe off excess moisture with a towel. Remove skin and excess fat from the breast. Cut the chicken into small pieces. It is desirable that they are the same size. We put the pan on fire and wait for it to heat up. Add olive oil to it. We spread the sliced ​​breast and fry it for 10-15 minutes. After that, we transfer the meat to a plate.
2. We wash the onion well. We remove the husk from it. We cut it into small pieces. Garlic can be squeezed through a press or finely chopped. Put butter in the pan. We spread the onion and garlic. Fry them for 7 minutes. When the onion is golden brown, turn off the heat and transfer to a plate.
3. We wash the champignons in cold water. We cut them into small pieces and put them in a frying pan, which we grease with vegetable oil in advance. We fry the mushrooms for 10 minutes. During this time, all the water should evaporate from them.
4. Take a saucepan and pour cold water into it. We put it on fire. When the water boils, put the spaghetti in it. Cook them for 20 minutes. Stir them constantly to keep the spaghetti from sticking together. When ready, drain the water through a colander. It is worth leaving spaghetti in it so that excess moisture leaves them. For the pasta, it is recommended to use durum wheat spaghetti. This will make it much tastier.
5. We transfer the spaghetti to the saucepan. Add a piece of butter to them. We cover the pan with a lid and shake it from side to side. As a result, the butter should melt.
6. Add cream to the finished mushrooms and stir them gently. Place chicken pieces in a saucepan.Simmer mushrooms and chicken over low heat for 5 minutes. Add salt, pepper and dried basil. This step must be done at the end so that the cream does not have time to curdle. Also, do not cover the pan with a lid. Last but not least, put boiled spaghetti to the dressing. Stir the paste and let it stand for 2-3 minutes.
7. Serve the dish hot. Divide the pasta into portions. You can decorate the dish with nuts, which go well with pasta. Choose them according to your taste. You can use peanuts or walnuts. You can grind the nuts in a mortar or blender. Sprinkle them over a dish right before serving. This pasta will become the main highlight of the festive table. Hurry up to surprise your guests.

Chicken pasta in cream cheese sauce

If you do not have extra time to cook several dishes for dinner, pay your attention to this recipe. On the one hand, it combines chicken and pasta that are familiar to us. However, in the end, this dish will definitely surprise you with its taste.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings - 4.

Ingredients:

• Chicken fillet - 450 gr.
• Spaghetti - 400 gr.
• Cream - 200 gr.
• Processed cheese - 3 tablespoons
• Champignons - 150 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Dill - 1 bunch.
• Dried basil - to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

1. Let's start preparing the chicken. Remove the fillets from the freezer in advance. Rinse it under cold water. You can wipe the meat from excess moisture with a paper or regular towel. Chop the chicken into bars. You can also cut it into cubes. It is important that the pieces are approximately the same size.
2. We warm up the stove. We place a frying pan on it. Add sunflower oil to the skillet. You can also use olive oil or butter. When the pan is hot enough, place the chicken fillet on top of it. Add salt and black pepper to it. We fry the meat for about 15 minutes.
3. Fill the pot with cold water. We put it on fire. We wait for the water to boil and add salt. Putting in the spaghetti. It is not recommended to break them. Choose durum wheat spaghetti for your pasta. It is necessary to boil the paste for the time indicated on the package. Stir the spaghetti occasionally. If you do not do this, they will completely stick together as a result. When the pasta is done, drain the water through a colander and leave the pasta in it.
4. Pour water into a small bowl and dip the onion into it. We wash it out. We peel the onion. Chop the vegetable finely. Garlic should be squeezed through a press. You can also chop it up with a sharp kitchen knife. Combine the garlic and onion.
5. Preparing mushrooms. Pour water into a bowl and put mushrooms in it. We wash the mushrooms thoroughly to remove dirt. We cut them into small pieces. Dry the mushrooms with paper towels.
6. Place the onion, garlic and mushrooms over the fried chicken fillet. Simmer the ingredients for another 15 minutes. As a result, the onions should acquire a golden hue, and the aroma of champignons will fill your kitchen. Add pepper and dried basil to them. Remember to stir the ingredients constantly to avoid burning them.
7. It is necessary to wait for excess moisture to evaporate from the mushrooms. Add cream to mushrooms, onions and meat. Add 3 tablespoons of melted cheese. Stir the ingredients until smooth. Reduce heat and cover the pan with a lid. We leave everything to stew for 10 minutes.
8. Rinse again before adding the spaghetti to the rest of the ingredients. However, this step is optional. Place the spaghetti in the skillet. Stir the paste well. We simmer it for 5 minutes. Malko chop the dill. Add it to the pasta and stir again.
9. Divide the pasta in portions into bowls. You can decorate it with parsley, dill or other herbs.You can also finely grate the cheese and add it on top of the pasta, or sprinkle the spaghetti with your favorite spices. Serve the dish hot. This pasta ideally combines two common dishes for us: pasta and chicken. However, its presentation is much more effective, and the taste is more delicate and refined. Set the table and taste this aromatic dish rather.

Italian fettuccine pasta with creamy chicken

Lovers of Italian cuisine have the opportunity to try cooking it right in their kitchen. This recipe will take just an hour of your time, and as a result you will get a delicious and aromatic dish, the ingredients of which are combined with a delicate creamy sauce.

Cooking time: 1 hour 10 minutes.

Cooking time: 40 minutes.

Servings - 2.

Ingredients:

• Fettuccine - 200 gr.
• Chicken fillet - 300 gr.
• Onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Garlic - 1 tooth
• Cream - 200 gr.
• Parmesan - 40 gr.
• Flour - 1 tsp
• Basil to taste.
• Parsley to taste.
• Dill to taste.
• Vegetable oil - 1 tablespoon
• Butter - 1 tablespoon

Cooking process:

1. We wash the chicken under cold water. Remove moisture from the surface of the meat with a paper towel. Breast selection should be done very carefully. The chicken should be pink in color with no dark spots on its surface. Then you can be sure that you are buying fresh meat. Cut the breast into equal sized pieces. Make them about 1 centimeter each. Rinse the meat again before cooking.
2. We wash the onions and garlic from dirt and dust. We peel the onion. Cut it into small pieces. Chop the garlic with a knife or squeeze through a press. Combine onion and garlic. Put the pan on the stove. Wait for it to warm up. Add 1 tablespoon of vegetable oil and 1 tablespoon of butter to it. Put the onion and garlic in the pan. Fry them for 1 minute. Stir them constantly to prevent the ingredients from burning. As a result, they should become soft, but not browned. When the onions are tender, add the chopped chicken fillets to the skillet. Now we need to increase the fire. Fry the mixture for 3 minutes. This will keep the meat juicy and not dry out.
3. Add 1 teaspoon of flour to meat, onions and garlic. Add black pepper and salt. Mix well to distribute flour and spices evenly. Pour the cream into the pan. We need flour in order to prevent the cream from thickening. Then pour in Parmesan, which must be grated in advance. Stir and leave the sauce on low heat for 1 minute. It is very important to make sure that it does not boil. This will make the sauce very thick almost immediately.
4. Pour water into a saucepan. We put it on the stove and wait for the water to boil. Add salt to your taste and stir. Put fettuccine in the pot. It is worth boiling the pasta according to the instructions on the package. On average, it will take 7 to 9 minutes to cook. As a result, fettuccine should be slightly undercooked. Drain off the water with a colander, leaving a small amount for the sauce. Add broth to the sauce and stir it. Thanks to this, it will definitely not be thick. Then we spread the finished fettuccine. Mix everything well. We warm up the paste for 1-2 minutes. After that, remove the pan from the stove.
5. Serve the dish hot. You can decorate it with chopped herbs. For example, parsley, dill, or basil leaves. Also sprinkle the remaining Parmesan on the pasta, which will melt and draw deliciously. The dish should be eaten immediately. When it cools, the pasta will stick together and the sauce will thicken a lot. This dish will allow you to plunge into the Italian culture. It will help you relax after a hard day's work and enjoy the delicate and refined taste. Start cooking.

Pasta with smoked chicken in a creamy sauce

You can diversify your home menu with pasta that is familiar to us, which will be cooked in an unusual way. To prepare this recipe, you do not have to buy expensive products. But such a dish will perfectly transform your meal.

Cooking time: 1 hour 20 minutes.

Cooking time: 50 minutes.

Servings - 4.

Ingredients:

• Butter - 2 tablespoons
• Smoked chicken - 200 gr.
• Onions - 1 pc.
• Champignons - 230 gr.
• Salt to taste.
• Flour - 4 tsp
• Broth - 100 ml.
• Mustard - 2 tsp
• Paprika - 1 tablespoon
• Egg noodles - 350 gr.
• Cream - 200 ml.
• Fresh dill - to taste.
• Dried basil - to taste.
• Fresh parsley - to taste.

Cooking process:

1. Fill the pot with cold water. We transfer it to the stove. We are waiting for the water to boil. Add salt and mix. Be sure to check the taste of the broth so that the resulting paste does not turn out to be very salty. Place the egg noodles in the pot. It contains a lot of vitamins, and also does not have the highest calorie content. The cooking time will be written on the package. Cook the noodles for about 10 minutes. We drain the water through a colander. In it, we leave our noodles so that excess liquid can drain from it. You also need to save some broth for future sauce.
2. We wash the onion and remove the husk from it. We cut it into small cubes. We put the pan to warm up over medium heat. Add a tablespoon of butter to it. We transfer the onion to the pan and begin to fry. Stir it constantly to keep it from burning. Fry the onions until golden brown. After that, transfer it to a plate and set aside.
3. Put the mushrooms in a deep bowl and rinse well. Fill the pot with water again. We shift mushrooms into it. Cook them for 10 minutes. After that, put the mushrooms on a plate and wait for them to cool down.
4. Cut the mushrooms into small pieces. Reheat the pan over low heat. Lubricate it with one tablespoon of butter. We spread the mushrooms. We fry them for 10-15 minutes. Don't forget to salt them. Then add the onion to the mushrooms. Stir well and fry for 2 minutes.
5. Smoked chicken breast is the best choice for pasta. There will be a lot more meat in this part. If you are making pasta just for yourself, you can use smoked chicken leg. We remove the skin from the meat. Cut the chicken into small cubes and set aside.
6. Add 4 tablespoons of flour, paprika, 2 tablespoons of mustard and dried basil to mushrooms and onions. Stir the ingredients well. Pour the cream into the pan. Stir the sauce again and heat it for 1-2 minutes. The sauce must not begin to boil, as it can thicken. Add chicken as the last ingredient. Stir the sauce and simmer for 1 minute.
7. In order to make the sauce more liquid, add broth from our noodles to it. Then transfer the egg noodles to the pan. Stir the pasta and cook it for another 1 minute. After that, remove the pan from the stove.
8. Put the pasta in portions on plates. Be sure to serve it hot. Chop the dill and parsley. Sprinkle them over the pasta just before serving. You can also use other greens. Cherry tomatoes and any other fresh vegetables are great ingredients for pasta. Such a dish can be easily prepared both for a regular family dinner and for an evening with friends. Set the table and taste the results of your labors.

Delicious pasta with chicken fillet in a creamy garlic sauce

If you still think that preparing a dish with a spectacular presentation is very difficult, then you should pay attention to this recipe. It will take you a minimum of time and effort to prepare it. Despite this, the dish turns out to be so tender that it captivates anyone with its taste.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings - 4.

Ingredients:

• Chicken fillet - 400 gr.
• Spaghetti - 400 gr.
• Garlic - 4 teeth.
• Spicy herbs to taste.
• Salt to taste.
• Vegetable oil - for frying.
• Wheat flour - 2 tablespoons
• Butter - 20 gr.
• Milk - 200 ml.
• Ground black pepper - to taste.
• Parsley to taste.
• Green onions to taste.

Cooking process:

1. Finely chop 2 garlic cloves. We put the pan on the stove and wait for it to warm up. Add vegetable oil to it. We spread the garlic. We fry it for 2 minutes. The strong garlic aroma is the signal to add the next ingredient.
2. Wash the chicken fillet in cold water. We remove excess moisture from its surface with napkins. Cut the chicken into small pieces of the same size. We transfer the fillet to a small plate and add the herbs to it. Mix the chicken pieces with your hands. After that, add the chicken fillet to the garlic and begin to fry. We do this for 4-5 minutes. A signal of readiness will be a golden crust on the surface of the fillet pieces.
3. Let's move on to preparing the creamy garlic sauce. In a separate frying pan, heat a piece of butter. Add 2 tablespoons of wheat flour to it. Stir the ingredients well. Fry them for a few minutes. As a result, the flour should dissolve in the oil.
4. The milk must be preheated. After that, we begin to add it in a small stream to the mixture of butter and flour. Beat the future sauce well. As a result, the milk should thicken and become denser. When the sauce starts to boil, add pepper, salt and garlic to it, which must be chopped with a knife in advance. Stir the sauce. We cook it for another 2-3 minutes. After that, turn off the heat and let the sauce brew.
5. We begin to gradually add the sauce to the onion and chicken. Stir constantly to keep it from thickening completely. We shift the green peas into a colander, removing excess moisture from it. Add it to the sauce and mix well again. Simmer the sauce for 8 minutes over low heat.
6. Fill a saucepan with cold water. Transfer it to the stove. When the water boils, dip the spaghetti into the water. It is not recommended to break them. This will make the dish more appetizing and spectacular. It is necessary to cook spaghetti for the time that is written on the package. The typical cooking time for spaghetti is 7-8 minutes. After cooking, leave a small amount of broth, and drain the rest of the water through a colander.
7. Add broth to the sauce. Stir it and let it warm up for a few minutes. Now you can add spaghetti to the sauce. Stir the pasta well to distribute the sauce evenly. Remove the pan from the stove. At the end, you can add some paprika or other hot spices.
8. We serve the dish immediately after cooking. We got 4 servings. Divide the pasta into bowls. Cut the parsley into small pieces. Sprinkle it over the pasta just before serving. You can also grate some cheese and garnish with basil leaves. Despite its spectacular presentation, such a dish cooks very quickly. The paste is tender and aromatic. Enjoy its delicious taste.

PP pasta with chicken breast and broccoli in a creamy sauce

Even on a diet, you want to pamper yourself with a delicious dish. This recipe uses only healthy ingredients that are low in calories. You should try to cook it and diversify your menu with another PP dish.

Cooking time: 1 hour 20 minutes.

Cooking time: 40 minutes.

Servings - 3.

Ingredients:

• Farfalle - 300 gr.
• Chicken breast - 300 gr.
• Broccoli - 200 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Champignons - 200 gr.
• Basil to taste.
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - for frying.
• Wheat flour - 1.5 tablespoons
• Butter - 15 gr.
• Milk - 200 ml.
• Paprika to taste.

Cooking process:

1. Wash the broccoli well in cold water. We transfer them to a small plate and fill with hot water. Set aside and let them stand for 5 minutes.
2. Preparing the chicken breast. If you want your dish to be tasty and aromatic, you need to choose meat very responsibly. We rinse the chicken and remove excess moisture from its surface with a paper towel. Cut the meat into cubes of approximately the same size. We put them on a plate and set aside.
3. Fill a small saucepan with cold water. We put it on a large fire and wait for the water to boil. Add salt. Stir the broth. Put the pasta in the pot. The cooking time will be indicated on the package. On average, you will need about 10 minutes. Stir the pasta constantly to keep it from sticking together. When the farfalle is ready, drain the water through a colander and leave the pasta in it.
4. We wash the onions well. We remove the husk from it and rinse it again. We cut it as small as possible. Peel and chop the garlic into small pieces. Add it to the bow. We put the pan to warm up over medium heat. Lubricate it with vegetable oil. We spread the onion and garlic. Fry them until golden brown. This will take about 5 minutes.
5. We transfer the mushrooms to a deep bowl. Fill them with water. We wash mushrooms well from possible contamination. After that, you need to drain the water and rinse them again. Cut the mushrooms into small pieces. To cook them faster, you can boil them a little. However, this step is optional.
6. We transfer the mushrooms to the pan with the onion. Fry them for 5-7 minutes. Then add the sliced ​​chicken breast to them. Fry still for 7 minutes.
7. The broccoli must be cut into small pieces. It is necessary to add them to the pan in several stages. Fry them for 2-3 minutes each time. Remember to stir the contents of the pan periodically so that nothing has time to burn.
8. Let's move on to making the sauce. For this we will have to use another frying pan. We put a piece of butter on it. We are waiting for it to completely melt. Add flour to it and start frying. As a result, the flour should completely dissolve in the oil. We begin to add milk in a small stream. It is advisable to preheat it. Beat the future sauce well so that it thickens a little. Add salt and pepper to it. Wait for the sauce to boil. After that, let it brew a little.
9. Add the creamy sauce to the chicken, mushroom and broccoli mixture. Stir it well, distributing it evenly over the ingredients. Add basil, some salt and paprika to the sauce. Stir well again. Cover the skillet with a lid and let the sauce simmer for 15 minutes.
10. The last ingredient will be the already cooked pasta. Mix the paste well and remove it from the stove. Let it stand for a few minutes.
11. We lay out the finished pasta in portions. You can garnish the dish with chopped herbs. You need to eat the pasta hot in order to fully experience its delicate taste. Have a nice evening!

How to make spaghetti with chicken and bacon in a creamy sauce?

If you don't like eating pasta with ketchup, but you have limited time to prepare lunch, this recipe will be your salvation. This dish is eaten as easily as it is prepared. It turns out to be very satisfying, and its taste is delicate and rich.

Cooking time: 1 hour 20 minutes.

Cooking time: 50 minutes.

Servings - 2.

Ingredients:

• Spaghetti - 190 gr.
• Bacon - 200 gr.
• Chicken fillet - 180 gr.
• Butter - for frying.
• Vegetable oil - for frying.
• Garlic - 2 teeth
• Onions - 1 pc.
• Cream - 150 ml.
• Hard cheese - 100 gr.
• Parsley to taste.
• Dill to taste.
• Dried basil - to taste.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Let's start cooking with spaghetti. Fill the pot with cold water. We transfer it to the stove. When the water boils, add a little salt and stir. We begin to lower the spaghetti. Do not break them if you want to keep their original length. Cook spaghetti until al dente.After that, drain the water, leaving a little broth for the future sauce in advance. Leave the spaghetti in a colander to drain excess liquid.
2. Put bacon in water for 5-7 minutes before cooking. After that, remove excess moisture from it. Cut the bacon into small pieces. Heat the skillet over medium heat. You do not need to grease it, as the bacon secretes a layer of fat. Add some paprika to it and mix well. Fry the bacon for 5 minutes. This time will vary depending on the thickness of the meat and the quality of the product. After cooking, transfer the bacon to a plate and set aside.
3. We wash the onions well from the sand. We clean it from the husk. Cut the onion into small cubes. Remove the husk from the garlic. We squeeze it through a press or chop it with an ordinary kitchen knife. Reheat the pan. Lubricate it with vegetable oil. Fry the ingredients until golden brown. After cooking, transfer the onion and garlic to a plate.
4. We wash the chicken fillet in cold water. Place the meat on paper towels and remove excess moisture. Cut the fillets into equal sized cubes. They should be about 1 centimeter each. Fry the chicken in the same pan in which the bacon was fried. Add butter to it in advance. Cook the chicken for 2-3 minutes. As a result, a golden crust will appear on the pieces.
5. Add fried onion with garlic and bacon to the chicken. Mix the ingredients. Reduce heat and fry everything for a minute. We begin to add cream in a small stream. Stir the sauce constantly. Grate the hard cheese and add it to the skillet. As a result, it should melt. Add some salt, black pepper and dried basil to the sauce. Stir everything well and simmer for 2 minutes.
6. Add broth to the sauce. Thanks to it, the sauce will not become thick. Put the cooked spaghetti in the pan. Stir them well, evenly distributing the sauce. Cover the pan with a lid. Simmer the pasta over low heat for 5 minutes.
7. Serve the pasta hot. We lay it out in portions on plates. Finely chop the parsley and dill. Sprinkle the pasta with herbs just before serving. You can also add leftover grated cheese on top. This dish is perfect for a hearty lunch. If your family members love pasta, it will definitely not leave them indifferent. Rather, try to cook it.

Step-by-step recipe for making pasta with creamy chicken and spinach

The ingredients for this recipe will definitely be in your refrigerator. All elements of this dish are ideally combined to create a rich and pleasant taste. It only takes you 60 minutes to sample some of the Italian cuisine.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings - 1.

Ingredients:

• Spaghetti - 100 gr.
• Champignons - 100 gr.
• Chicken fillet - 100 gr.
• Celery to taste.
• Spinach - 50 gr.
• Olive oil - for frying.
• Cream - 100 ml.
• Hard cheese - 30 gr.
• Thyme - 1 tsp
• Garlic - 1 tooth
• Onions - 1 pc.
• Ground black pepper - to taste.
• Salt to taste.
• Paprika to taste.

Cooking process:

1. Pour cold water into a saucepan. We put it on medium heat. When the water boils, add salt to your liking. Be sure to try the broth first. After that, you can begin to lower the spaghetti. You need to cook them during the time indicated on the package. On average, it will take 8 to 10 minutes to cook. Be sure to stir the spaghetti constantly to keep it from sticking together. As a result, the pasta should be slightly undercooked. Pour a little broth into a mug and leave for the sauce. We drain the rest of the water.
2. We wash the onion and celery under running water. Remove the husk from the onion and cut it into small cubes. We also finely chop the celery. Peel the garlic. We squeeze it out through the press. Mix onion, celery and garlic. We put the pan on the fire to warm up. Add vegetable oil to it. You can also use butter or olive oil.Fry the ingredients for 5 minutes. After that, we transfer them to a plate and set aside.
3. Place the mushrooms in a bowl and fill it with water. We wash them well. Fill the pot with water again. We shift mushrooms into it. Cook them for 10 minutes. Let them cool a little, and then cut them.
4. Add a little more vegetable oil to the pan. We spread the mushrooms. Fry them for 5 minutes. Stir the mushrooms constantly to prevent them from burning. Transfer them to a plate and set aside.
5. We wash the chicken fillet. We put the meat on paper napkins and remove excess moisture from its surface. Choose your chicken carefully. The fillet should be pink in color, without dark spots. You can cut the meat into pieces of any shape. The main thing is that their size is approximately the same. Put the meat in the pan and add thyme to it. Cooking fillets for 10 minutes. When the pieces are browned and a golden crust appears on their surface, add mushrooms and a mixture of onions, garlic and celery to the meat. Mix the ingredients well.
6. We begin to pour the cream in a thin stream. Stir the sauce constantly. Make sure it doesn't start to boil. Then the sauce will thicken very quickly. Pour the broth and mix everything again. Cut the spinach into small pieces and add to the sauce. The last ingredient will be spaghetti. Stir the pasta well, spreading the sauce evenly. You can add some paprika for spice. Simmer the pasta for another 1-2 minutes. Then remove the pan from the stove.
7. Serve hot or warm. We rub the cheese on a fine grater. Sprinkle them over the pasta right before serving. Then the cheese will stretch effectively and appetizingly. As a result, the chicken turns out to be very tender, the mushrooms are crispy. The greens add freshness to the dish and go well with the creamy sauce. Now you can fully enjoy the taste of this Italian dish.

How to cook delicious spaghetti with chicken and tomatoes in a creamy sauce?

If you are still convinced that it is impossible to combine a side dish and a main course, you should read this recipe. Making it is as easy as making regular pasta. Don't worry if you're short on time. You will definitely have time to cook this dish in just an hour.

Cooking time: 1 hour 15 minutes.

Cooking time: 50 minutes.

Servings - 4.

Ingredients:

• Spaghetti - 400 gr.
• Chicken fillet - 300 gr.
• Tomato paste - 1 tablespoon
• Cherry tomatoes - 150 gr.
• Hard cheese - 100 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Salt to taste.
• Paprika to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens to taste.

Cooking process:

1. We wash the onion and peel it. Cut the vegetable into small cubes. We clean the cloves of garlic. You can chop it with a knife or use a press. Mix onion and garlic together. Put the pan over medium heat. Lubricate it with vegetable oil. We spread the onion and garlic. Fry them for 5-7 minutes.
2. The chicken fillet must be rinsed well. Spread paper towels on the table and place the meat on top of them. They quickly absorb excess moisture. Good and fresh meat will be pink in color. You should not take a low-quality product, as this can greatly affect the taste of the dish. Cut the fillet into small pieces of the same size. Put them on the onion and fry for 10 minutes.
3. Now we need to salt the meat. Add just a couple of pinches of salt, as we will also be adding it to the spaghetti water. You can choose spices according to your taste. Paprika and black pepper are perfect for such a paste. Stir the meat well to distribute the spices evenly.
4. Add a tablespoon of tomato paste. You can replace it with ketchup, but then the taste of the dish will become more pungent. We mix the filling of the future paste. Gradually start adding cream. Do this in several steps. Stir the sauce constantly. Make sure it doesn't start to boil. Rub hard cheese on a fine grater.Add it to the sauce and mix well. Simmer the sauce for another 5-10 minutes.
5. Pour cold water into a saucepan. We put it on the stove. We are waiting for the water to boil. Salt it and begin to gradually spread the spaghetti. Remember to stir the pasta constantly to keep the spaghetti from sticking together. Leave some stock for the sauce ahead of time. Drain the rest of the water through a colander. We leave spaghetti in it. So excess moisture will come off them.
6. Add spaghetti broth to the sauce. Stir well. This will definitely prevent the sauce from thickening. Put cherry tomatoes in the pan. When they are tender, add spaghetti to the sauce. Stir the paste well, evenly distributing the ingredients. Be sure to cover the pan with a lid and let the dish simmer for another 5 minutes.
7. Serve the dish hot. If desired, you can finely chop your favorite greens. Dill, parsley or basil are perfect for pasta. Additionally, you can pour the remaining grated cheese on top and add a little tomato paste. Such a dish is no longer a simple side dish. It can fully serve as a lunch or dinner. This pasta will appeal to both adults and children. Set the table and start tasting.