Pasta with chicken and mushrooms in a creamy sauce - 5 step-by-step recipes

Incredibly tasty, satisfying and nutritious - this dish will be an excellent end of the day: a universal dressing - creamy sauce - will add tenderness to pasta with chicken and hornbeams. You will love this recipe's pasta so much that the cooking time will seem like a fleeting minute spent on a masterpiece.

Pasta with chicken and mushrooms in a creamy sauce in a pan

If you don't want to spend a lot of time cooking and lighting the oven, but nobody canceled a delicious dinner in the plans, then a recipe for making pasta with chicken and mushrooms in a creamy sauce, but in a pan, will come to the rescue. It will save time, but the result will remain consistently good: the pasta will be amazing.

Cooking time: 40 h.

Cooking time: 20 min.

Servings - 6.

• 
  Cut the chicken fillet into cubes and fry in a skillet with butter until golden brown. Then set aside temporarily.
• 
  In the pan where the breast was fried, pour a little olive oil and put a piece of butter: let it melt. At this time, peel and finely chop or chop the onion and garlic: you can use a special crusher. Fry the onions and garlic in a skillet over low heat; this will take about 5 minutes.
• 
  Wash and chop the mushrooms, add them to the pan and fry for 10 minutes. The water should evaporate.
• 
  Put on the kettle. Pour sunflower oil into a saucepan, add salt and pour boiling water from a kettle. Place the pasta there and cook for a couple of minutes longer than the time indicated on the package. Then drain the water and add another piece of butter. Cover and wait for the butter to melt.
• 
  Reduce heat for mushrooms and pour cream over. Put chopped chicken breast with them and heat for 5 minutes. Add salt to prevent the cream from curdling, and do not cover with a lid. Bon Appetit!

Delicate pasta with chicken, mushrooms and cheese in a creamy sauce

If you have never tried pasta with chicken, mushrooms and cheese in a creamy sauce, then you will be envied, because you have yet to enjoy this amazingly delicate taste that cheese and sauce provide for the first time. Prepare this dish at home and everyone will be delighted with it.

Ingredients:

• Spaghetti - 500 gr.
• Chicken meat - 400 gr.
• Champignons - 300 gr.
• Cheese - 150 gr.
• Cream 20% fat - 200 ml.
• Water - 3 liters.
• Vegetable oil - 3 tablespoons
• Onions - 1 pc.
• Salt - 20 gr.
• Spices - 20 gr.
• Greens to taste.
• Vegetables to taste.

Cooking process:

1. Wash and dry the chicken meat on a paper towel or napkins. Cut it into small pieces.
2. Wash and peel the onions, cut them into narrow half rings or oblong slices. To avoid getting the juice in your eyes, moisten the knife with cold water as often as possible.
3. Wash and cut the mushrooms into small, thin, transparent half-plates.
4. Preheat a frying pan. Pour vegetable oil into it, put mushrooms. Fry for 5 minutes, then add the chopped onion, mix well and keep on fire for another 5 minutes. After that, put pieces of meat in a pan and fry it until a golden brown crust forms. Add cream, add salt and spices, fry over low heat for 20 minutes.
5. Boil water, add spaghetti and salt to it.During the cooking process, also pour in vegetable oil. Cook the spaghetti for about 8-10 minutes. Grate the cheese using a coarser grater or chop it into small pieces. Add to meat.
6. Stir the dish well and cook for a couple of minutes. Drain the pasta with a colander and place the pasta in a pan, stir again and keep on fire for literally 1-2 minutes. After that, the dish can be laid out on plates and served. Greens or vegetables are suitable as decoration. Bon Appetit!

Fettuccine with chicken and mushrooms in a creamy sauce

Fettuccine is traditionally appreciated in Italy, however, in the post-Soviet space, this dish quickly found its connoisseurs. In the classic recipe, porcini mushrooms are used for its preparation, but in modern times they are increasingly being replaced by champignons: in any case, the result will be amazing.

Ingredients:

• Fettuccine - 200 gr.
• Chicken meat - 300 gr.
• Champignons - 200 gr.
• Olive oil - 2 tablespoons
• Butter - 40 gr.
• Cream 30% fat - 200 ml.
• Cheese - 40 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Salt - 20 gr.
• Spices - 20 gr.
• Greens - 20 gr.

Cooking process:

1. We wash and cut the mushrooms into small thin transparent half-plates. The legs can be cut off.
2. We wash and dry the chicken meat on a paper towel or napkins. Breast works best, although any portion of the chicken can be used. Cut the meat into small pieces.
3. We put the pot on the stove, fill it with water and turn on the gas. Preheat the pan at the same time. Pour vegetable oil into it, lay out some of the butter and add the chopped chicken. Fry for 2 minutes. until golden brown appears. You do not need to fry for longer, otherwise the chicken can be overdried.
4. Then add mushrooms to the chicken and fry for another 5-7 minutes. over high heat The champignons should also brown. Under no circumstances cover the pan with a lid, otherwise the moisture from the mushrooms will not leave.
5. Around this time, the water in the pan should already boil, so you can put pasta in it, also add salt. Cook for about 7 minutes so that they are slightly undercooked, that is, at the aldente stage. Drain the pasta using a colander and set it aside for now.
6. Put a piece of butter in a frying pan and melt it. We wash and finely chop the onion and garlic or chop them using a special device. Put in a frying pan and fry until soft, then add cream and cook for just a minute. Then we spread the chicken with mushrooms, rub the cheese and add it too. We send fettuccine last to the pan and mix well.
7. Add spices and chopped herbs to the pan or to each separately in a plate and serve. Bon Appetit!

How to cook chicken and mushroom carbonara in a creamy sauce?

It is customary to serve carbonara pasta in restaurants with seafood or vegetables, but in general it can be considered a full-fledged independent dish, because the pasta turns out to be very rich and satisfying. This is largely due to chicken and mushrooms. Delicate creamy sauce will improve the taste of the dish.

Ingredients:

• Spaghetti - 200 gr.
• Chicken meat - 300 gr.
• Champignons - 200 gr.
• Olive oil - 2 tablespoons
• Butter - 40 gr.
• Cream 20% fat - 200 ml.
• Cheese - 60 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Salt - 20 gr.
• Spices - 20 gr.
• Greens to taste.

Cooking process:

1. We wash and cut the mushrooms into small thin pieces. The legs can be cut off.
2. We wash and dry the chicken meat on a paper towel or napkins. Breast works best, although any portion of the chicken can be used. Cut the meat into small pieces.
3. We put the pot on the stove, fill it with water and turn on the gas. Heat the pan in parallel. Pour vegetable oil into it, lay out some of the butter and add the chopped chicken. Fry for 2 minutes. until golden brown appears. You do not need to fry for longer, otherwise the chicken can be overdried.
4. Then add mushrooms to the chicken and fry for another 5-7 minutes. over high heat The champignons should also brown.Under no circumstances cover the pan with a lid, otherwise the moisture from the mushrooms will not leave.
5. Around this time, the water in the pan should already boil, so you can put spaghetti in it, add salt. Cook the pasta for about 7 minutes so that it is slightly undercooked, that is, at the aldente stage. Drain the water using a colander, and for now set the cooked spaghetti to the side.
6. Put a piece of butter in a frying pan and melt it. Wash, peel and finely chop the onion and garlic or chop them using a special device. Put in a frying pan and fry until soft, then add cream and cook for just a minute. Then we spread the chicken with mushrooms, mix, rub the cheese and add it too. We send the spaghetti last to the pan and mix well. Add spices. If you want, you can decorate the dish with herbs. Bon Appetit!

Pasta with chicken, mushrooms and tomatoes in cream

If you are often tormented by the question of what to cook so tasty, fast, healthy, then we advise you to turn to this recipe. Pasta with chicken and mushrooms is a healthy and nutritious dish, tomatoes will give it extra juiciness, and a creamy sauce will make the dish tender, and all this will not take much time.

Ingredients:

• Pasta - 150 gr.
• Chicken fillet - 100 gr.
• Champignons - 150 gr.
• Cheese - 50 gr.
• Tomato - 1 pc.
• Onions - 1 pc.
• Cream 10% fat - 100 ml.
• Vegetable oil - 2 tablespoons
• Ground black pepper - 10 gr.
• Salt - 20 gr.
• Greens - 10 gr.
• Spices - 20 gr.

Cooking process:

1. Boil water, add pasta and salt to it. Cook the pasta for about 8-10 minutes. Then drain the water and set the pasta for now.
2. Wash the chicken fillet and remove the film. Cut into small pieces.
3. Peel the onion and chop it finely so that it does not feel so strong in the finished dish. Wash and chop the tomatoes as well, but into larger pieces.
4. Wash and cut the mushrooms into small, thin, translucent half-plates. The legs can be cut off.
5. Heat a skillet with oil and lay out the sliced ​​chicken fillet. Fry it for 3 minutes. Then add the onion and mushrooms to it. Stir the ingredients and pour over the cream. Add salt, spices, chopped herbs and ground black pepper. Stir in the tomatoes to this mass and continue to fry. The last ingredient will be the pasta: place it in the pan with the previous ingredients and mix well. Simmer for 3 minutes.
6. Sprinkle the finished pasta with grated cheese. Bon Appetit!