Pasta with shrimps in a creamy sauce - 10 step-by-step recipes

Shrimp pasta with creamy sauce - a classic recipe

It is with great pleasure that I want to share an extraordinary recipe for pasta made with shrimps and creamy sauce. The cooking process will take a minimum amount of time and will bring you unforgettable pleasure.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2.

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  First of all, prepare all the required ingredients in the required amount.
• 
  Put the frozen shrimps in a deep container and cover with boiling water. Then drain through a sieve or colander.
• 
  Peel the garlic, rinse under water, and then cut into thin slices. Heat a deep skillet with a thick bottom over medium heat. Add a small amount of vegetable oil and then add the garlic and fry until golden brown.
• 
  Then remove it from the heat. Peel the defrosted shrimp from the tails, shell and intestines, put in a pan in the garlic oil, add the required amount of heavy cream, and salt and pepper, add oregano to taste.
• 
  While stirring constantly, cook the shrimp for about 5-7 minutes. Meanwhile, in a deep saucepan, collect a large amount of cold water, put it on the fire, bring to a boil, salt and put the tagliatelle. Cook over medium heat for the time indicated on the pasta package.
• 
  Grate the Parmesan cheese on a fine grater and add to the pan to the shrimp. Place the tagliatelle in a colander.
• 
  Then arrange into portioned plates, top with shrimps with creamy sauce. Rinse the parsley thoroughly under water, shake off excess moisture and chop finely with a knife. Garnish the dish with chopped herbs and Parmesan cheese. Serve the shrimp pasta with cream sauce on the table.

Bon Appetit!

Pasta with shrimps in a creamy garlic sauce

It is with great pleasure that I want to share a wonderful recipe for pasta with shrimps in a creamy garlic sauce. The dish turns out to be incredibly tasty, aromatic and mouth-watering, perfect as a festive lunch or dinner. Make a pasta and you won't regret it.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Fat cream - 200 ml.
• Unpeeled shrimps - 1 kg.
• Salt to taste
• Spaghetti - 400 gr.
• Parmesan - 70 gr.
• Garlic - 4 teeth.
• Ghee butter - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Cream cheese - 3 tbsp
• Dry white wine - 100 ml.
• Ground black pepper - to taste

Cooking process:

1. First of all, take the required amount of shrimp.
2. Peel the shrimp from the shell, tails and intestines.
3. Peel the garlic, rinse in cold running water, then chop finely with a sharp knife.Heat a deep frying pan well over moderate heat, then put the melted butter on it and pour in the vegetable oil, put the chopped garlic, stirring occasionally, fry it until softened.
4. Then put the shrimps, and stirring occasionally, fry for literally 3-5 minutes, salt and pepper.
5. Put a small amount of shrimp in a deep container and set aside, they will be useful for decorating the dish.
6. Add cream cheese to the remaining amount of shrimp. Mix thoroughly until smooth.
7. Then pour the required amount of heavy cream and dry white wine into the pan. Bring the sauce until thick.
8. Collect a large amount of cold water in a deep saucepan and put on fire. Bring the water to a boil, salt and add the required amount of spaghetti. Cook for the time indicated on the package.
9. Grate the Parmesan cheese on a coarse grater and add to the sauce.
10. Drain the finished spaghetti through a colander or sieve, and then put in a frying pan with the shrimp and mix thoroughly.
11. Serve the dish in portions, pre-garnished with shrimp on top and sprinkle with a little Parmesan cheese.

Enjoy an incredibly delicious and satisfying lunch!

Delicious carbonara pasta in a creamy sauce with shrimps

For lovers of Italian cuisine, I strongly recommend using the recipe and making Carbonara pasta in a creamy sauce with shrimps. This dish, without exception, will be appreciated by both adults and children. Carbonara pasta will look great both at a gala dinner and at a family dinner.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Fat cream - 250 ml.
• Unpeeled shrimps - 500 gr.
• Salt to taste
• Spaghetti - 250 gr.
• Parmesan - 150 gr.
• Ham - 200 gr.
• Italian herbs - to taste
• Ground black pepper - to taste

Cooking process:

1. First of all, peel the required amount of ham, and then cut into medium-sized cubes.
2. Place the chopped ham in a deep saucepan or skillet, and then pour the heavy cream. Grate Parmesan on a coarse grater, also add to a saucepan. Put the saucepan on low heat and, stirring constantly, bring until the cheese is completely melted.
3. Then add salt, black pepper and Italian herbs to taste. Stir the mixture thoroughly and bring to a boil.
4. Pour frozen shrimps with pre-prepared boiling water, and then peel them of shell, tails and intestines.
5. Add the peeled shrimp to the creamy sauce, mix thoroughly.
6. Pour a large amount of water into a deep saucepan and put on medium heat, bring to a boil. Then add the required amount of spaghetti and cook over medium heat for the time indicated on the package. Then drain the spaghetti through a colander or sieve and put in a saucepan.
7. Stir the dish thoroughly. Serve the prepared pasta "Carbonara" in a creamy sauce with shrimps in portions.

Bon Appetit!

How to Make Shrimp Cream Cheese Pasta

It is with great pleasure that I want to share a recipe for pasta with creamy cheese sauce and shrimps. I often prepare such a dish for my loved ones both for a festive table and for every day. The dish turns out to be incredibly tasty, satisfying and nutritious.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Fat cream - 200 ml.
• Shrimps - 150 gr.
• Salt to taste
• Fettuccine - 300 gr.
• Hard cheese - 100 gr.
• Greens to taste
• Butter - 50 gr.
• Ground black pepper - to taste

Cooking process:

1. Prepare all the required ingredients initially. Take shrimps immediately peeled. This will significantly save time on the cooking process.
2. Wash the greens thoroughly under cold running water, and then shake off excess moisture.Using a sharp knife, chop it up.
3. Grate hard cheese on a coarse grater.
4. Pour a large amount of cold water into a deep saucepan and put it on moderate heat. Bring to a boil and then add the required amount of fettuccine. Cook over medium heat for the time indicated on the pasta package. Then discard the pasta in a colander or sieve.
5. Pour the required amount of heavy cream into a skillet with a thick bottom, then add chopped herbs and grated cheese. Stir constantly with a wooden spoon to thicken the sauce, season with salt and pepper.
6. Next, lay out the peeled shrimp, stirring constantly, cook for about 5 minutes.
7. Then put fettuccine in a frying pan and mix thoroughly until smooth.
8. Serve the finished pasta with cream cheese sauce and shrimps in portions.

Bon Appetit!

PP pasta with shrimps with creamy sauce

For everyone who leads a healthy lifestyle and monitors their diet and figure, I recommend preparing an incredibly delicious dietary pasta with shrimp and creamy sauce. The dish turns out to be not only tasty, but also balanced.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Cream 10% - 200 ml.
• Tiger shrimps - 150 gr.
• Salt to taste
• Durum pasta - 200 gr.
• Parmesan - 40 gr.
• Garlic - 2 teeth
• Basil - to taste
• Greens to taste
• Tomatoes - 1 pc.
• Olive oil - 1 tablespoon
• Ground black pepper - to taste

Cooking process:

1. Rinse the tiger prawns and place in a deep bowl. Rinse your favorite greens, shake off excess moisture, chop with a sharp knife. Peel the garlic, rinse and chop with a knife or pass through a press. Put the greens and garlic over the tiger prawns and mix well, leave to marinate for about 10 minutes.
2. Then, clean the tiger prawns from the shell, tails and intestines.
3. Wash the tomatoes thoroughly, then put them in a deep container and cover with pre-prepared boiling water for about one minute, then transfer the tomatoes to cold water, and then remove the skin.
4. Cut the king prawns into smaller pieces.
5. Heat the pan well over high heat, pour in a small amount of olive oil and put the prepared shrimp, stirring occasionally, fry them for just a couple of minutes.
6. Then add the required amount of cream with 10% fat to the pan. Season with salt and pepper to taste.
7. Cut the prepared peeled tomatoes into small pieces.
8. And then send it to the pan. Rinse the basil leaves thoroughly under water, shake off excess moisture, tear them with your hands and put them in the pan.
9. Grate the required amount of Parmesan cheese on a coarse grater. Pour a large amount of water into a saucepan, put on fire and bring to a boil, salt well, and then add the required amount of hard pasta. Cook for the time indicated on the pasta packaging.
10. Then drain through a colander or sieve. Send the finished pasta to the sauce pan and mix thoroughly.
11. Serve the dietary shrimp pasta with creamy sauce in portions, sprinkle with chopped cheese and garnish with a sprig of basil.

Bon Appetit!

Step-by-step recipe for making shrimp pasta in creamy tomato sauce

If you don't know what to cook for a festive dinner, I recommend using a simple and very tasty recipe for pasta cooked with shrimps in a creamy tomato sauce. The dish turns out to be incredibly appetizing, aromatic, with a rich taste.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Fat cream - 100 ml.
• Tiger shrimps - 300 gr.
• Salt to taste
• Spaghetti - 250 gr.
• Bulb onions - 2 pcs.
• Garlic - 3 teeth.
• Tomato paste - 100 gr.
• Black pepper - to taste
• Butter - 30 gr.
• Basil - bunch

Cooking process:

1. First of all, prepare all the required ingredients.
2. Pour a large amount of cold water into a deep saucepan with a thick bottom, then put it on medium heat and bring to a boil. Add the required amount of spaghetti and cook for the time indicated on the pasta package.
3. Peel the onions and garlic, and then chop with a sharp knife. Peel the tiger prawns from the shell, intestines and tails.
4. Heat a deep frying pan with a thick bottom over medium heat, then add the required amount of butter, melt it completely and add chopped onions and garlic to the pan, fry until softened.
5. Combine the required amount of heavy cream and tomato paste in a deep bowl. Mix thoroughly until smooth.
6. And then put it in the skillet. Stir well, season with salt and pepper to taste.
7. Arrange the prepared tiger prawns. Cook for just a few minutes, stirring constantly.
8. Pour the spaghetti through a sieve or colander and leave for a while to allow excess liquid to glass. Put the spaghetti in a frying pan, mix well and heat until warm.
9. Serve the finished dish on the table in portions, decorate with a sprig of basil.

Bon Appetit!

Pasta with shrimps and mushrooms in cream

Not so long ago I had a chance to try pasta with shrimps and mushrooms in a creamy sauce. The dish turned out to be incredibly tender and juicy. Such pasta will become a decoration of any festive celebration. Cook and you won't regret it.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Fat cream - 250 ml.
• Royal shrimps - 500 gr.
• Salt to taste
• Fettuccine - 150 gr.
• Parmesan - 60 gr.
• Garlic - 9 tooth
• Paprika - 1 tablespoon
• Champignons - 300 gr.
• Vegetable oil - 1 tablespoon
• Mozzarella - 60 gr.

Cooking process:

1. Take the required amount of king prawns, peel off the shell, intestines and tails.
2. Sort the champignons thoroughly, peel, and then cut into medium-sized pieces.
3. Cut the mozzarella cheese into cubes.
4. Heat a deep skillet well over medium heat, and then add a small amount of vegetable oil.
5. Put the prepared mushrooms in a pan and fry them until golden brown, stirring occasionally. Then move them to the edge of the skillet and place the prepared king prawns. Salt them and add paprika.
6. Then pour the required amount of heavy cream into the pan, add the cheese, and mix thoroughly. Cover and cook over low heat for literally 5 minutes.
7. Meanwhile, in a deep saucepan, collect a large amount of water, put on fire and bring to a boil, salt and add the required amount of fettuccine. Cook for the time indicated on the pasta packaging. Then drain through a colander or sieve, let the excess liquid drain.
8. Divide the fettuccine into portions. Top with shrimps with mushrooms in a creamy sauce. Serve an incredibly tasty and aromatic dish on the table.

Enjoy a delicious shrimp and mushroom pasta in a creamy sauce!

Delicious pasta with shrimps and mussels in a creamy sauce

For lovers of seafood and Italian cuisine, I highly recommend using an incredibly delicious recipe and making a pasta with shrimp and mussels in a creamy sauce. Such a dish will look great as a hot dish on a festive table.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Fat cream - 300 ml.
• Frozen peeled shrimps - 500 gr.
• Soy sauce - to taste
• Spaghetti - 500 gr.
• Frozen peeled mussels - 500 gr.
• Ground white pepper - to taste
• Greens to taste
• Vegetable oil - for frying
• Bulb onions - 1 pc.

Cooking process:

1. Peel the onions, then rinse under cold water and chop with a sharp knife. Heat a deep skillet over medium heat. Pour in the required amount of vegetable oil and lay out the onion, fry it until softened, stirring occasionally.
2. Put frozen peeled shrimps and frozen peeled mussels in different containers and cover with boiling water. Then drain them through a colander or sieve.
3. Put the seafood to the fried onion and, stirring constantly, fry for just a few minutes.
4. Pour in the required amount of heavy cream, add soy sauce to taste and white pepper. Cook for a few more minutes, stirring constantly. Pour cold water into a deep saucepan, bring to a boil, salt and add spaghetti. Cook until al dente for the time indicated on the pasta package.
5. Then drain them through a colander or sieve. Divide into portions, top with seafood in a creamy sauce.
6. Serve the shrimp and mussel pasta in a creamy sauce on the table.

Bon Appetit!

Pasta with shrimps and squid in a creamy sauce

Today I want to propose to cook another interesting pasta recipe. Pasta cooked with shrimp and squid in a creamy sauce turns out to be unusually fragrant and juicy. The dish will be a great option for a delicious hearty lunch.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Fat cream - 250 ml.
• Shrimp - 350 gr.
• Salt to taste
• Ground black pepper - to taste
• Spaghetti - 500 gr.
• Hard cheese - 300 gr.
• Mussels - 250 gr.
• Squid fillet - 200 gr.
• Butter - 1 tablespoon
• Vegetable oil - 3 tablespoons
• Bulb onions - 2 pcs.

Cooking process:

1. Peel the onions, rinse under water, then chop with a sharp knife. Heat a deep frying pan well over moderate heat, add butter, and add vegetable oil, melt completely, and then add chopped onions, fry until golden brown.
2. Then send the shrimps, mussels and squid fillets to the pan, stirring constantly, fry the seafood for literally 5 minutes.
3. Then pour in the required amount of heavy cream, salt and pepper the sauce. Cook over low heat until thick, about 5 minutes.
4. Grate hard cheese on a coarse grater.
5. Add shredded hard cheese to the sauce pan, stir until it is completely melted. Pour cold water into a deep saucepan, put on medium heat and bring to a boil. Season with salt and add the required amount of spaghetti. Reduce heat to medium and cook the spaghetti for the time indicated on the package.
6. Then drain the spaghetti through a colander or sieve and put in a frying pan.
7. Stir the pasta thoroughly and serve in portions.

Enjoy the shrimp and squid pasta in a creamy sauce!

Homemade shrimp and zucchini pasta

Every housewife has cooked pasta with shrimps at least once in her life. Today I propose to make pasta with shrimp and zucchini in a creamy sauce. A bright, elegant dish turns out to be tender, juicy, perfect for a festive family dinner.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Fat cream - 300 ml.
• Peeled shrimps - 260 gr.
• Salt to taste
• Spaghetti - 300 gr.
• Zucchini - 200 gr.
• Garlic - 3 teeth.
• Olive oil - for frying
• Ground black pepper - to taste
• Greens to taste

Cooking process:

1. First of all, prepare all the required ingredients.
2. Wash the zucchini thoroughly, pat dry with paper towels, then cut lengthwise. Then cut into thin semicircles.
3. Heat a deep skillet well over medium heat, then add a small amount of olive oil and add the prepared zucchini. Stir occasionally, fry until softened. Then remove them from the heat.
4. Peel the garlic, then rinse under water and chop with a sharp knife or pass through a press.Place in the skillet where the zucchini were fried. Stir constantly, fry for a couple of minutes.
5. Then put the pre-peeled shrimp, stirring constantly, cook for a few minutes. Season with salt and pepper to taste.
6. Then put the fried zucchini into the pan and pour in the required amount of heavy cream. Cook for a few minutes until thickened over moderate heat.
7. Rinse your favorite greens thoroughly under water, shake off excess moisture and chop with a sharp knife, add to the sauce.
8. Pour water into a saucepan, put on fire and bring to a boil, salt well and lay out the spaghetti. Cook for the time indicated on the package. Then drain the spaghetti through a colander or sieve. Leave to allow excess liquid glass. Combine the sauce and cooked spaghetti in a deep bowl, stir well.
9. Serve the cooked pasta with shrimps and zucchini in a creamy sauce in portions.

Enjoy!