Bolognese pasta - 10 step-by-step homemade recipes

Pasta Bolognese is a traditional Italian dish. The classic pasta recipe is based on ingredients such as beef, onions, carrots, celery, dry red wine and cream. There are many other recipes with replacement products that are as tasty as the classic one.

The classic recipe for bolognese pasta with minced meat at home

You will definitely love the combination of Italian herbs, basil and meat in tomato puree. The pasta goes well with any type of pasta, including lasagna. The dish can also be served as a separate snack.

Cooking time - 1 hour 20 minutes.

Cooking time - 1 h. 5 min.

Servings Per Container: 1.

• 
  We take onions and rid them of their husks. Place the cutting board on the countertop. Place the onion on top and cut it with a sharp knife.
• 
  Pour olive oil into the pan and distribute it over the bottom of the container. We put it on the stove and turn on the technique. Preheat a frying pan with oil for a couple of minutes. Pour in the chopped onion and fry.
• 
  We spread the ready-made minced meat to the onion. We continue to fry the meat and onions, breaking the lumps with a spatula.
• 
  We wash the tomatoes and peel them. To make it easier to remove the skin, you can pour boiling water over the tomatoes. Grind them in a meat grinder or blender.
• 
  When the meat is almost ready, pour the tomato puree into the pan. We are waiting for the pasta to gurgle.
• 
  When the puree boils, pour the cream over the pasta. Add pepper and herbs. Remove the husk from the garlic. We cut it as small as possible. Pour into the pan.
• 
  Cook the pasta for another 15 minutes over low heat. Stir occasionally. Before serving the dish, grate the cheese and sprinkle on the dish. Add basil leaves.

Bon Appetit!

Bolognese pasta with minced meat and tomato paste

Pasta is usually served as a side dish. For example, some Italians eat pasta with mashed potatoes, while people from other countries add bolognese to rice or buckwheat porridge.

Cooking time - 1 hour 20 minutes.

Cooking time - 1 hour.

Servings Per Container: 1.

Ingredients:

• Minced beef - ½ kg.
• Olive oil - 50 gr.
• Tomato paste - 450 gr.
• Garlic - 3 teeth.
• Basil - 1 bunch.
• Tomato - 5 pcs.
• Parmesan cheese - 100 gr.
• Onions - 1 pc.
• Salt to taste.
• Pepper to taste.

Cooking process:

1. We remove the husks and films from the onion, cut off on both sides. Cut the onion into cubes with a sharp knife.
2. Add olive oil to the pan and twist it slightly so that the oil spreads along the bottom. We put the pan on the burner. We turn on the stove. Pour in the onion and begin to fry.
3. After a few minutes, spread the minced meat to the onion. Cover the pan with a lid and simmer for about half an hour.
4. When the meat is done, salt and pepper the mixture. Stir with a spatula and simmer for another 5 minutes.
5. Remove the skin from the tomatoes. Cut them into medium sized cubes.
6. Peel the garlic and separate 3 cloves. Cut the garlic into small pieces.We wash the basil, dry it and also chop it. Pour into a frying pan with oil. We put in a frying pan and turn on the stove. Fry the basil and garlic lightly.
7. Add tomato puree and tomato paste. Cook for 15 minutes, until all moisture has boiled away.
8. We spread the ready-made thick mass for the fried minced meat. Cover and simmer for about 20 minutes. We grate the cheese and leave it on a plate.
9. Put the pasta on the finished side dish and sprinkle with cheese.

Bon Appetit!

How to make delicious minced chicken bolognese pasta?

Usually pasta is served with grated cheese and basil. And it is best to choose meat that is more juicy, for example, beef. If you like lighter meat, the pasta will also be delicious with minced chicken.

Cooking time - 2 hours.

Cooking time - 1 hour.

Servings Per Container: 1.

Ingredients:

• Minced chicken - 300 gr.
• Shallots - 1 pc.
• Garlic - 1 tooth
• Olive oil - 1/3 tbsp.
• Salt to taste.
• Pepper to taste.
• Bay leaf - 1 pc.
• Dried basil - 30 gr.
• Dried parsley - 30 gr.
• White wine - ½ tbsp.
• Canned tomatoes - 240 gr.
• Feather paste - 400 gr.
• Parmesan cheese - 100 gr.

Cooking process:

1. We spread the finished minced meat in a separate bowl. We peel the onion and garlic from the husk and films. Place next to the minced chicken.
2. In order to chop the onion and garlic, we need a cutting board. We put it on the work surface of the table, take the onion and begin to cut it with a knife into small cubes. We do the same with garlic. To make the process go faster, you can use a grater.
3. Pour olive oil into a large skillet. Add onion and garlic. We turn on the stove and put the pan on the burner. Fry onion and garlic until golden brown.
4. We spread the minced chicken. Mix the ingredients with a spatula. Minced meat should be free of lumps.
5. When the chicken turns white, add salt, pepper, parsley and basil. Pour half a glass of white wine into the mixture. Put a bay leaf on top. The wine should be completely boiled away. Cover with a lid and simmer the meat with spices in wine over high heat.
6. We take the tomatoes out of the jar and grind them with a blender. You can buy chopped tomatoes to make the pasta faster.
7. We spread the chopped tomatoes to the meat. Simmer for 1 hour and stir the mixture periodically.
8. We prepare pasta: we boil them in boiling water, and then pour into a colander so that the water is glass. First, we leave one ladle of boiling water in which the pasta was cooked.
9. Pour boiling water into the pan.
10. Put the finished pasta in a pan and mix. We simmer on the stove for a couple of minutes.
11. Grate the cheese. Put the hot dish on plates and sprinkle with cheese.

Bon Appetit!

A simple and delicious pasta recipe with cream bolognese sauce

There are many recipes for making pasta. The classic recipe calls for the addition of beef or pork. Wine and broth are also added to the dish. Pasta can be either very high in calories or lean with vegetables.

Cooking time - 2 hours.

Cooking time - 1 hour.

Servings Per Container: 1.

Ingredients:

• Beef - 400 gr.
• Pork - 200 gr.
• Bulb onions - 1 pc.
• Carrots - 100 gr.
• Olive oil - 40 ml.
• Dry white wine - 150 ml.
• Tomato paste - 150 gr.
• Salt to taste.
• Pepper to taste.
• Spaghetti - 500 gr.
• Celery - 50 gr.
• Garlic - 3 teeth.
• Butter - 30 gr.
• Beef broth - 300 ml.
• Dried basil - 2 tsp
• Cream - 150 ml.
• Water - 3-4 liters.

Cooking process:

1. We get rid of beef and pork from films and veins, rinse the meat with warm water. Dry it with a paper towel and cut into medium sized pieces. We put the meat in a blender or meat grinder. Grind to the state of minced meat.
2. Peel carrots, onions and garlic. We wash the vegetables. Rub the carrots on a coarse grater. Cut the onion into half rings, and the garlic into small pieces. We wash the celery and dry it. We cut.
3. Pour vegetable and butter into the pan. We put the container on the burner and turn on the stove to heat the pan with oil. Add onion and garlic.Stir and fry until transparent.
4. Pour in the celery and carrots, simmer for another 5 minutes. We need another frying pan - for frying meat. Pour the oil into a container and lay out the chopped pork and beef. As soon as the meat is slightly browned, pour in the white wine. Fry until the wine evaporates.
5. Add beef broth and tomato paste to the meat. We mix. Next we send vegetables and spices. Simmer over low heat for 60 minutes. Stir occasionally.
6. Preparing the spaghetti. According to the classic recipe, they are not cooked a little (about 2 minutes).
7. Watching the meat. When it softens, pour the cream over the mass. Stir and wait until the liquid boils.
8. Put the spaghetti on plates and serve with the sauce.

Bon Appetit!

Step-by-step recipe for bolognese pasta with tomatoes

With fresh tomatoes, the pasta turns out to be much tastier and juicier. When mixing all the ingredients of the mixture, a lot is obtained - 5-6 servings - such a dish can feed even a very large family.

Cooking time - 1 hour 10 minutes.

Cooking time - 1 hour.

Servings Per Container: 5-6.

Ingredients:

• Spaghetti - 250 gr.
• Minced pork - 600 gr.
• Tomato - 1 kg.
• Onions - 1 pc.
• Garlic - 4 teeth.
• Vegetable oil - 3 tablespoons
• Sweet Bulgarian pepper - 2 pcs.
• Tomato paste - 2 tablespoons
• Salt - 1 tsp
• Ground black pepper - ½ tsp.
• Basil - 1 tsp
• Marjoram - 1 tsp
• Thyme - 1 tsp
• Rosemary - 1 tsp
• Oregano - 1 tsp
• Cheese - 50 gr.
• Parsley to taste.
• Water - 3-4 liters.

Cooking process:

1. First, peel the onion and garlic from the husk. Separate 4 cloves from the head of the garlic and cut them into small cubes. Cut the onion into two parts and also chop each half into cubes.
2. We turn on the stove. Pour some vegetable oil into the pan (it should fill the bottom of the container). We put on the burner and heat for a couple of minutes. Then pour the onion and garlic into a container. Fry over medium heat for about 5 minutes. Do not forget to stir with a spatula.
3. We prepare minced pork. We peel the pepper from the core, rinse and cut it into strips. Leave the pepper on the cutting board and go back to frying. The onions and garlic are already browned, it's time to spread the minced meat. Knead it with a fork so that no lumps remain. Fry the meat with onions and garlic for about 10 minutes. Stir the mass constantly.
4. Rinse fresh tomatoes with warm water and dry with a towel. We cut large fruits into 2-4 parts. Put in a blender bowl and grind. Pour the tomato puree into a deep bowl. Add dry herbs and spices to the gruel, as well as tomato paste. Stir all ingredients until smooth.
5. The minced meat is almost ready, the released juice has boiled away. It's time to add the pepper. Which is what we are doing. We continue to fry the food in the pan for another 5 minutes. Stir constantly.
6. After 5 minutes, add tomato sauce to the minced meat with pepper. Stir, cover the pan with a lid and leave for 20 minutes.
7. We put a pot of water on the adjacent burner. We turn on the stove and make a large fire so that the water boils faster. Dip spaghetti into boiling water. Reduce heat and cook pasta for 7 minutes.
8. After 7 minutes, put the spaghetti in a colander and let the excess liquid drain.
9. Let's prepare sprinkles for our dish. We wash the parsley, dry it with a paper towel and chop finely. Grate the cheese.
10. Put the spaghetti in the finished sauce. We mix the products. Turn off the stove and lay out the dish on the plates. Sprinkle each serving with cheese and parsley.

Bon Appetit!

Delicious spaghetti recipe with bolognese sauce and mushrooms

A fairly simple recipe from products that are always in the refrigerator: the sauce turns out to be rich, aromatic and very tasty. To spend less time on cooking, we advise you to do both the sauce and the pasta at the same time.

Cooking time - 1 hour.

Cooking time - 1 hour.

Servings Per Container: 4-5.

Ingredients:

• Beef tenderloin - 200 gr.
• Onions - 1 pc.
• Champignons - 6-7 pcs.
• Ketchup - 2 tablespoons
• Parmesan cheese - 50 gr.
• Spaghetti - 500 gr.
• Beef stew - 1 can.
• Salt to taste.
• Ground black pepper - to taste.
• Oregano - 1 tsp
• Olive oil - 6-8 tablespoons
• Grated tomatoes - 1 can.
• Garlic - 1-2 teeth.
• Water - 5 liters.

Cooking process:

1. We'll need a large pot to cook the spaghetti. Pour 5 liters of water into it. We put the pan on the burner. We turn on the stove and set the mark to the maximum. The water will boil in about 15 minutes. A couple of minutes before boiling, salt must be added to the water.
2. While the water is boiling, prepare the sauce. We take onions, garlic and mushrooms. Peel the onion and garlic, peel the mushrooms from the skin. We wash the mushrooms from dirt and cut into medium-sized pieces. Chop the onion and garlic finely.
3. Pour olive oil into a large skillet. We put the container on the burner and turn on the stove. We warm up for a couple of minutes. First, add the onion and garlic to the pan, and then add the mushrooms. Mix and fry the ingredients until the onion is transparent.
4. Add the stew. Next, we send grated tomatoes, ketchup and oregano to the pan. Salt and pepper to taste. Cover the pan with a lid and leave the sauce to simmer. We set the average temperature of the fire.
5. The water has already boiled. Put spaghetti in it and cook until cooked for 7-8 minutes. Stir constantly so that the pasta does not stick to the bottom of the pan.
6. We wash and dry the beef meat. We transfer it to the blender bowl and grind it into minced meat. We turn on the stove. Pour oil into another pan. We put on the burner and heat up for about a minute. Then we make the fire stronger and put the minced meat in the pan. Fry it and stir vigorously in parallel.
7. When the meat is ready, transfer it to the pan with the sauce and stir. When the mass boils, remove the container from the burner and turn off the stove.
8. Prepare cheese for spaghetti topping with sauce. To do this, rub a piece of parmesan on a grater into a separate deep bowl.
9. Transfer the finished pasta into a colander and drain off the excess water. Add spaghetti to the sauce and stir. Sprinkle with pepper and salt if there is not enough of them in the finished dish.
10. Serve spaghetti with sauce to the table in portions, sprinkle with cheese on top to taste.

Bon Appetit!

Fragrant and tender bolognese pasta with wine

When preparing bolognese sauce, red or white dry wine is usually used, which gives the finished dish an exquisite taste. To make the sauce more flavorful and tender, it is decorated with basil and sprinkled with grated Parmesan cheese.

Cooking time - 1 hour 30 minutes.

Cooking time - 1 h. 20 min.

Servings Per Container: 6.

Ingredients:

• Veal - 250 gr.
• Beef - 250 gr.
• Bulb onions - 1 pc.
• Olive oil - ½ tablespoon
• Butter - 2 tablespoons
• Carrots - 1 pc.
• Celery - 1 stalk.
• Dry red wine - ½ tbsp.
• Tomato - 800 gr.
• Basil - 5 sheets.
• Salt to taste.
• Ground black pepper - to taste.
• Parmesan cheese - 50 gr.

Cooking process:

1. Examine the meat for films and veins. We delete them. We wash the veal and beef. Spread on paper towels and dry slightly. Grind the meat to the state of minced meat using a meat grinder or blender.
2. Let's prepare the vegetables for the sauce. Peel the onions and carrots. We wash the carrots under running water. Rub coarsely on a grater. Cut the peeled onion into two halves with a knife. Then we grind each half into small pieces.
3. We wash the celery stalk and tomatoes. Dry with a towel. Grind the celery. We remove the peel from the tomatoes. To do this, boil water and pour tomatoes over it. Then we rinse them with cold water and remove the skin. Grind the tomatoes with a blender.
4. We take the butter out of the refrigerator and soften the required portion by heating. Pour the oil into the pan, then pour the olive oil. We mix both types, put the pan on the stove. We turn on the equipment and heat the pan with oil. Pour the onion and fry it until golden brown. Stir constantly.
5. Add chopped celery and carrots to the onion. After a couple of minutes, lay out the minced meat. Stir and fry until tender.Reduce heat and add red wine. When it evaporates, pour out the fresh tomato mass. Then add the basil leaves.
6. Sprinkle the tomato-meat mixture with salt and pepper. Stir and cover the pan with a lid. We simmer for 40 minutes. Take a piece of cheese and grate it. We will sprinkle them on the finished dish.
7. After 40 minutes, remove the pan with the sauce from the stove. Turn it off. Put the sauce on a prepared garnish and sprinkle with cheese.

Bon Appetit!

A simple and delicious recipe for bolognese with bacon

According to the classic Italian recipe, the dish consists of two main ingredients - tomato puree with minced meat and spaghetti. Milk or cream, dry wine and broth are also added to the sauce. Over time, the recipe has been modified by replacing ingredients.

Cooking time - 1 hour 40 minutes.

Cooking time - 1 hour 30 minutes.

Servings Per Container: 4.

Ingredients:

• Minced beef - 500 gr.
• Tomato sauce - 400 gr.
• Meat broth - 100 gr.
• Dry white wine - 100 ml.
• Milk - 100 ml.
• Bacon - 80 g.
• Carrots - 50 gr.
• Celery - 50 gr.
• Onions - 50 gr.
• Parmesan cheese - 50 gr.
• Ground black pepper - to taste.
• Salt to taste.
• Olive oil - 3 tablespoons

Cooking process:

1. Peel the onions and carrots. Rinse the vegetables with a stream of warm water and dry slightly with a paper towel. Finely chop the onion with a knife and chop the carrots on a grater.
2. We wash and dry the celery. We cut it. We prepare minced meat and bacon. Cut the bacon into strips.
3. Pour olive oil into the pan. We turn on the stove. Place the container with oil on the burner and heat for 1-2 minutes. We send the onion to the pan and fry it for a couple of minutes.
4. Next we send carrots. Also fry it with onions for about 2 minutes. We spread the minced meat and bacon.
5. When the meat component of the sauce is ready, pour the wine over the mass. Simmer until the wine boils away. Mix the ingredients constantly.
6. As soon as the wine has evaporated, add tomato paste, salt and pepper to the sauce. Simmer for another 60 minutes under a closed lid. Stir the sauce constantly while stewing.
7. After one hour, pour milk into the sauce. We continue extinguishing (another half hour is needed). 10 minutes before the end of stewing, we begin to prepare the side dish.
8. We grate the cheese and leave it on a plate. The garnish (usually spaghetti) can be tossed in the sauce or put on plates and top with the sauce. Serve the dish and sprinkle with cheese.

Bon Appetit!

Incredibly delicious bolognese pasta with shrimps in a pan

Shrimp sauce turns out to be very tasty and tender. The dish is perfect for a festive lunch or a romantic dinner. Served with dry white or red wine.

Cooking time - 1 hour.

Cooking time - 1 hour.

Servings Per Container: 4.

Ingredients:

• Spaghetti - 250 gr.
• Minced beef - 250 gr.
• Tomato - 1 pc.
• Salt - 1 tsp
• Pepper to taste.
• Shrimp - 200 gr.
• Water - 2 liters.
• Garlic - 2 teeth
• Cheese - 150 gr.
• Vegetable oil - 2-3 tablespoons

Cooking process:

1. We peel the garlic, wipe it with a little water or a damp paper towel so that no particles of husk and film remain. Chop the garlic finely with a sharp knife.
2. Preparing ground beef. Rinse the tomatoes and wipe them with a dry towel. We release from the peel (you can pour boiling water over the tomatoes, and then rinse with cold water so that the peel is better removed). Cut the pulp into cubes.
3. We prepare peeled shrimp. Pour vegetable oil into the pan. We turn on the stove and put a heating container on it. We send the garlic to the pan and fry it for about a minute. Next, we send the minced meat, mix and continue to fry until the meat is fully cooked.
4. Add chopped tomatoes and shrimps to the minced meat with garlic. Stir the contents of the pan and cover the container with a lid. Simmer the sauce for about 5 minutes.
5. We put a pot of water on the stove. We set the temperature maximum and wait for the water to boil. Fall asleep spaghetti and cook until cooked for about 7 minutes.
6. For spaghetti topping with sauce, we need cheese. Rub a piece of cheese on a coarse or medium grater.
7. We pour the finished pasta into a colander, get rid of excess moisture and put it on plates. Pour hot sauce and sprinkle with grated cheese.

Bon Appetit!

How to cook spaghetti with bolognese sauce in a slow cooker?

Modern kitchen technology relieves housewives from the need to be "tied" to the stove during cooking. For example, the bolognese sauce must be constantly stirred so that it does not burn and is thick enough. To save you unnecessary trouble, we suggest cooking it in a multicooker.

Cooking time - 1 hour.

Cooking time - 30 min.

Servings Per Container: 2-3.

Ingredients:

• Pork - 300 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Tomato - 3 pcs.
• Tomato paste - 50 gr.
• Olive oil - 2 tablespoons
• Salt - ½ tsp
• Ground black pepper - ½ tsp.
• Italian herbs to taste.
• Spaghetti - 200 gr.
• Water - 2/3 tbsp.

Cooking process:

1. We examine the meat for films and veins. We remove them with a knife. We wash the pork. Dry with a paper towel. Cut the meat into medium-sized pieces and grind into minced meat using a meat grinder. Peel the onion and cut into small cubes. Add olive oil to the multicooker bowl, grease the bottom and walls with it. Pour the onion and cook it in baking mode.
2. Freeing the garlic from the husk. With the help of a garlic, squeeze out 2 cloves. We send chopped garlic to the onion.
3. We wash the tomatoes. Dry with a kitchen towel and peel off. Chop the tomatoes with a knife or chop them in a blender. Fry in a pan with vegetable oil for 5 minutes. Then put the tomato mass in a slow cooker.
4. Add minced meat to the bowl a couple of minutes after the tomatoes. Stir the sauce vigorously for a minute so that no lumps form from the minced meat.
5. Pour water, salt, pepper and add seasonings to the sauce. We change the mode to stewing and simmer for about 30 minutes. In half an hour, the dish will be ready.

Bon Appetit!