Easter cake in a slow cooker - 6 of the most delicious recipes

One of the obligatory items in preparation for Easter is baking Easter cakes. In order to quickly and easily cope with this matter, you can use a multicooker. For this, the article contains 6 excellent recipes.

Easter cake in the Redmond slow cooker

Kulich is a rich pastry that is baked especially for Easter. You can always add dried fruits, candied fruits or nuts to the dough. And you can even bake a cake in a slow cooker.

Cooking time: 3.5 hours.

Cooking time: 50 minutes

Servings: 6-8.

• 
  Heat the milk, add a tablespoon of sugar, yeast and 250 grams of sifted flour. Stir the ingredients and leave warm for 30 minutes.
• 
  Divide the eggs into whites and yolks. Grind the yolks with sugar.
• 
  Beat 3 egg whites with a pinch of salt until fluffy.
• 
  Add the yolk mass to the matched dough, mix.
• 
  Then add softened butter, stir well until the butter is completely dissolved.
• 
  Then place the whipped egg whites in a bowl and stir.
• 
  Now add the remaining flour and knead the final dough. Cover the bowl with a towel and leave the dough in a warm place for an hour to rise.
• 
  Fill the raisins with hot water for 10 minutes, then wash and dry.
• 
  Wash the lemon well and grate the zest on a fine grater.
• 
  Add raisins and zest to the grown dough, mix. Place the dough in a greased multicooker bowl and rest for 10 minutes.
• 
  Place the bowl in a multicooker. First set the "Warm" mode for 10 minutes, then the "Bake" mode for 90 minutes.
• 
  Remove the finished cake from the bowl, cool and cover with icing.

Bon Appetit!

How to bake a delicious Easter cake in the Polaris multicooker?

Easter is a big religious holiday, which also has its own obligatory attributes and traditions. Not a single festive meal is complete without butter cake. To bake a cake yourself, you can use the Polaris multicooker.

Cooking time: 3 hours.

Cooking time: 60 minutes

Servings: 6-8.

Ingredients:

• Flour - 500 gr.
• Milk - 200 ml.
• Butter - 150 gr.
• Chicken eggs - 3 pcs.
• Sugar - 1.5 tbsp.
• Dry yeast - 11 gr.
• Vanillin - 1 gr.
• Salt - 1 pinch
• Raisins - 120 gr.

Cooking process:

1. Heat milk to 30-35 degrees, dissolve yeast in it.
2. Break eggs into a separate bowl and beat until smooth, add vanillin, salt and sugar.
3. Add the yeast mass to the eggs, mix.
4. Then add the melted butter to the bowl.
5. Sift the flour through a sieve. Add flour in portions to a bowl and knead the dough.
6. Soak the raisins in hot water for 10 minutes, then wash, dry and sprinkle with flour.
7. Add the raisins to the dough, stir and leave the dough warm for 1 hour. After the dough grows well, put it in the multicooker bowl. Grease the bowl with butter.
8. Bake the cake in the "Bake" mode for 1 hour. Remove the finished cake from the bowl and cool completely and serve on the festive table.

Bon Appetit!

A simple and quick recipe for Easter cake in a slow cooker without yeast

We present to your attention a recipe for Easter cake, which will take you a little over an hour. This is because the dough is kneaded without yeast and baked in a slow cooker.Easter cakes are fluffy and easier on the stomach.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 1-2 tbsp.
• Butter - 200 gr.
• Yogurt - 2 tbsp.
• Flour - 4 tbsp.
• Baking powder for dough - 2 tsp
• Raisins to taste.

Cooking process:

1. In a bowl, combine the sifted flour, sugar, and baking powder.
2. Mix eggs, yogurt and melted butter separately.
3. Then combine dry and liquid ingredients. Add the raisins and mix well again.
4. Grease the molds with oil, fill them 2/3 of the dough and place in the multicooker bowl.
5. Bake the cakes in a slow cooker in the "Baking" mode for 30-40 minutes. Cool the finished baked goods and decorate to your liking.

Bon Appetit!

Wet curd cake in a slow cooker

The multicooker is a reliable assistant that will help out in any business. Including Easter cakes, it turns out to be simply delicious, they rise well and bake well.

Cooking time: 3.5 hours.

Cooking time: 40 minutes

Servings: 6-8.

Ingredients:

• Flour - 500 gr.
• Dry yeast - 7 gr.
• Sugar - 100 gr.
• Vanilla sugar - 10 gr.
• Salt - 6 gr.
• Cottage cheese - 200 gr.
• Chicken eggs - 3 pcs.
• Butter - 100 gr.
• Milk - 150 ml.
• Cashews - 100 gr.
• Candied fruits - 150 gr.

Cooking process:

1. In a bowl, combine sifted flour, fast-acting yeast, sugar, vanilla sugar, eggs, cottage cheese, and softened butter.
2. Add candied fruits and cashews to the dough, mix well again.
3. Then transfer the dough to the multicooker bowl, select the Yogurt program from the menu, set the timer for an hour. Then wrap your hands around the dough and activate the Yogurt program again.
4. Then select the Baking program for 50 minutes.
5. Carefully remove the finished cake from the bowl, cool it and decorate with homemade icing.

Bon Appetit!

Step-by-step recipe for making Easter cake with raisins in a Panasonic multicooker

It doesn't matter if you don't have an oven. Easter cakes are excellent in a Panasonic multicooker and on Easter you will not be left without traditional baking. Add raisins to the dough to make the baked goods even more flavorful and tasty.

Cooking time: 3.5 hours.

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Milk - 250 ml.
• Yeast - 25 gr.
• Sugar - 175 gr.
• Flour - 0.6 kg.
• Butter - 120 gr.
• Chicken eggs - 3 pcs.
• Salt - 0.25 tsp
• Vanillin - 10 gr.

Cooking process:

1. Heat the milk to 33-35 degrees, crush the yeast into it, add sugar and 200 grams of flour, mix and leave in a warm place for half an hour.
2. Beat eggs with salt and vanilla until smooth.
3. Mix the dough and egg mass. Then add the sifted flour in portions, start kneading the dough.
4. Next, add softened butter and mix completely into the dough. Then cover it with a towel and leave in a warm place for 40-60 minutes to rise.
5. After the dough has grown, stir in the raisins, put the dough in a greased panasonic multicooker mold. Activate the "Heating" mode for 15 minutes.
6. Then bake the cake in the "Bake" mode for 90 minutes. Remove the baked goods from the bowl, cool on a wire rack, decorate and serve on the festive table.

Bon Appetit!

Incredibly delicious chocolate cake for Easter in a multicooker

Chocolate cake is not often found on the festive table at Easter; it is slightly different from the traditional muffin. However, the baking turns out to be interesting in taste and appetizing in appearance.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 10.

Ingredients:

• Flour - 400 gr.
• Sugar - 200 gr.
• Butter - 60 gr.
• Chicken eggs - 2 pcs.
• Chocolate milkshake - 200 ml.
• Cocoa - 2 tablespoons
• Raisins - 100 gr.
• Prunes - 100 gr.
• Candied fruits - 100 gr.
• Salt - 0.2 tsp
• Dry yeast - 10 gr.

Cooking process:

1. Mix the sifted flour with cocoa, yeast and salt. Beat eggs with sugar until fluffy white foam forms.
2. Add melted butter, chocolate milkshake and egg mass to the dry mixture. Mix everything well. Cover the resulting dough with a towel and leave it warm for 2 hours.
3. Wash and cut dried fruits.After 2 hours, add dried fruits and candied fruits to the dough, mix.
4. Grease a bowl of a multicooker with butter and put the dough in it.
5. Bake the chocolate cake on the Bake setting for 60 minutes. Cool the finished cake, decorate with icing, pastry sprinkles and fresh fruit.

Bon Appetit!