Easter cake in a bread maker - 10 most delicious recipes

There are a lot of recipes for Easter cakes and cooking methods as well. We have collected 10 recipes for one of the easiest and most convenient ways to make baked goods using a bread maker.

Classic Easter cake with dry yeast in a bread maker

The bread maker is a useful kitchen technique that will aid in making Easter baked goods. Easter cakes in it rise well and the crumb turns out to be airy and porous.

Cooking time: 3.5 hours.

Cooking time: 30 minutes.

Servings: 5.

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  Prepare all the necessary ingredients for baking the cake. Wash dried fruits, dry and mix with a tablespoon of flour.
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  Put melted butter, milk, honey, egg yolks and vegetable oil in a bucket of a bread machine.
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  Then add flour, sugar, salt, vanillin and dry yeast.
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  Place the bucket in the bread maker and install the French Bread program. Add dried fruits to the dough after the beep. Then close the bread maker and do not open until the baked goods are done.
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  After the sound signal that the cake is ready, open the bread maker, remove the pastries and cool them on the wire rack.

Bon Appetit!

Easter cake without yeast in a Panasonic bread maker

Along with the oven for baking Easter cakes, you can use a bread maker. We offer you a successful recipe for puffed cakes without the use of yeast. In addition, the bread maker and dough will knead for you.

Cooking time: 4.5 hours.

Cooking time: 30 minutes.

Servings: 5-6.

Ingredients:

• Wheat flour - 460-500 gr.
• Kefir - 400 ml.
• Butter - 130 gr.
• Sugar - 150 gr.
• Baking soda - 1.5 tsp
• Vanilla sugar - 1 sachet.
• Raisins - 200 gr.

Cooking process:

1. Wash the raisins, dry on paper towels and dust with flour.
2. Mix kefir with baking soda and leave for a couple of minutes.
3. Pour kefir into a bucket of a bread machine, sift through a fine sieve.
4. Add raisins and crack eggs.
5. Cut the softened butter into cubes and put in a bucket of a bread machine, add plain and vanilla sugar.
6. In the menu of the Panasonic multicooker, select the baking mode with a light crust. After the sound signal, remove the cake from the bread maker, cool and decorate to your liking.

Bon Appetit!

Curd cake in Mulinex bread maker

Now you can cook a delicious Easter cake without much hassle, because there is a Moulinex bread maker. According to this recipe, curd cake turns out to be lush and moist, it is stored for a long time and does not stale.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 6-8.

Ingredients:

• Cottage cheese - 200 gr.
• Butter - 200 gr.
• Wheat flour - 500 ml.
• Salt - 1 pinch
• Baking powder for dough - 1.5 tsp.
• Vanilla sugar - 1.5 tsp
• Sugar - 200 gr.
• Chicken eggs - 3 pcs.
• Raisins - 100 gr.
• Powdered sugar - 1-2 tablespoons

Cooking process:

1. Melt the butter over low heat and cool.
2. Pour the melted butter into the bucket of the Mulinex bread machine and put the cottage cheese.
3. In a separate bowl, beat the eggs until smooth. Add the egg mass to the bucket.
4. Sift flour, mix with baking powder. Pour one tablespoon of the mixture, pour the rest into the bucket of the bread machine.
5. Also add salt, sugar and vanilla sugar.
6. Place the bucket of ingredients in the bread maker. Select the White Bread program. After the end of the first batch, add the raisins mixed with flour, close the lid of the bread machine and wait for the signal that baking is ready.
7. Remove the finished cake from the bread machine, cool completely and sprinkle with powdered sugar.

Bon Appetit!

How to bake raisin Easter cake in a Redmond bread maker?

A bread maker often comes to the aid of housewives when the task is to prepare delicious pastries. How to cook Easter cake with raisins in a Redmond bread maker, we will tell you in our recipe.

Cooking time: 5 o'clock.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Milk - 160 ml.
• Butter - 160 gr.
• Sugar - 200 gr.
• Salt - 0.5 tsp
• Dry yeast - 1 tsp
• Flour - 450 gr.
• Eggs - 4 pcs.
• Turmeric - 3 gr.
• Citric acid - 0.5 tsp
• Vanilla sugar - 2 gr.
• Raisins - 150 gr.

Cooking process:

1. Pour milk into a saucepan, add butter, add 100 grams of sugar and salt. Heat the ingredients until the oil dissolves. Then pour yeast and 400 grams of flour into a bucket of a bread machine, pour in a slightly cooled oil mass. Select the dough program on the bread maker.
2. After the end of kneading, leave the dough for 1-1.5 hours in a warm place.
3. Divide the eggs into whites and yolks. Mash about 50 grams of sugar with yolks and a pinch of turmeric. Add half a teaspoon of citric acid to the whites and beat them until a stable foam, add 50 grams of sugar during whipping. When the dough rises, turn on the kneading program again, add the yolk mass.
4. After the end of the kneading, turn it on again and slowly mix the dough with the whipped egg whites.
5. The next step is to add raisins and vanillin mixed with flour. After that, leave the dough for 1.5 hours in a warm place to rise.
6. Select the Multi-Baker program for 1 hour. Cool the finished cake completely on the wire rack and decorate to your liking.

Bon Appetit!

Wet Easter cake in a bread maker

If you have a bread maker, you'll love this simple wet Easter cake recipe. Baking does not crumble when cutting; you can add various dried fruits to it and decorate with glaze.

Cooking time: 5 o'clock.

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Flour - 470 gr.
• Candied fruits - 160 gr.
• Salt - 4 gr.
• Raisins - 175 gr.
• Sugar - 230 gr.
• Turmeric - 3 pinches
• Butter - 165 gr.
• Yeast - 12 gr.
• Citric acid - 8 gr.
• Vanilla sugar - 13 gr.

Cooking process:

1. Remove the oil from the refrigerator in advance, cut into cubes. Combine butter, milk, half sugar and salt in a saucepan. Heat the mixture until the oil dissolves, but do not bring to a boil.
2. Pour yeast, sifted flour into a bucket of a bread machine, pour in the butter mass.
3. Activate the kneading program. After finishing, leave the dough for proofing for 1.5 hours in a warm place.
4. Divide the eggs into whites and yolks. Mix the yolks with the turmeric and half the sugar. Whisk the whites together with citric acid until stable peaks.
5. When the dough comes up, add the whipped whites and yolks, and restart the kneading program at minimum speed. Also add raisins, candied fruits and vanilla sugar to the dough. After kneading, leave the dough to rise for another 1-1.5 hours.
6. After that, bake the cake for an hour. Gently remove the finished baked goods from the bread maker and cool completely on the wire rack.

Bon Appetit!

Lush Easter cake on sour cream in a bread maker

Easter cake is the most important attribute of the Easter holiday, therefore it is baked in every home, without exception. The cake on sour cream turns out to be tender, soft and fragrant. And in a bread maker, it is prepared without much difficulty.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 5-6.

Ingredients:

• Milk - 150 ml.
• Butter - 100 gr.
• Sugar - 100 gr.
• Chicken egg - 1 pc.
• Sour cream - 2 tablespoons
• Starch - 2 tablespoons
• Baking soda - 1 tsp
• Salt - 1 pinch
• Flour - 250 gr.
• Dried apricots - 100 gr.
• Vanillin to taste.

Cooking process:

1. Pour milk into a bucket of a bread machine and add sour cream.
2. Break one egg.
3. Add softened butter, salt, baking soda and sugar.
4. Pour dried apricots with boiling water for a couple of minutes, then rinse and cut into cubes, add dried fruits to a bucket.
5. Sift flour into a bucket.
6. Place the bucket with the ingredients in the bread maker, select the cupcake program from the menu. Cool the finished cake on a wire rack and decorate to your liking.

Bon Appetit!

How to cook a delicious and airy cake with candied fruits?

On the eve of Easter, it's time to prepare traditional pastries. Easter cakes are even tastier if you add dried fruits or candied fruits to them, which you can choose to your liking.

Cooking time: 5 o'clock.

Cooking time: 40 minutes

Servings: 10.

Ingredients:

• Dry yeast - 2.5 tsp
• Flour - 450 gr.
• Salt - 0.5 tsp
• Chicken eggs - 4 pcs.
• Sugar - 4 tablespoons
• Vanillin - 1 gr.
• Butter - 100 gr.
• Orange juice - 60 ml.
• Candied fruits - 100 gr.

Cooking process:

1. Pour dry yeast into a bucket.
2. Sift the flour through a fine sieve and add to the yeast.
3. Also add salt, sugar, vanillin and break the eggs.
4. Remove the butter from the refrigerator in advance so that it melts. Then chop it up and place it in the bucket of your bread machine. Pour in orange juice as well. Pour candied fruits from the dispenser.
5. Set the "White bread" mode, close the bread maker and wait for the beep. Cool the finished cake and decorate to your liking.

Bon Appetit!

Lush cake in a bread maker with live yeast

If you have such a useful technique as a bread maker in your kitchen, then the preparation of Easter cakes is simplified several times. This versatile recipe uses live yeast to create great baked goods.

Cooking time: 3.5 hours.

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Flour - 400 gr.
• Cottage cheese - 180 gr.
• Chicken eggs - 2 pcs.
• Milk - 70 ml.
• Fresh yeast - 35 gr.
• Butter - 60 gr.
• Candied fruits - 100 gr.
• Sugar - 40 gr.
• Salt to taste.

Cooking process:

1. Heat the milk to a temperature of 30-35 degrees. Crush yeast into milk and stir. Whisk the eggs in a separate bowl.
2. Pour yeast mass, beaten eggs, sugar and sifted flour into a bucket of a bread machine.
3. Place the cottage cheese, salt and melted butter in a bucket.
4. Place the cake bucket in the bread maker and select the sweet bread program. After the end of the first batch, add candied fruits.
5. After the end of the batch, close the lid of the bread maker and do not open it until you hear a beep. Cool the finished cake and decorate with fondant.

Bon Appetit!

A simple and delicious recipe for kefir cake

We would like to share with you a recipe for a great Easter cake on kefir, which is baked in a bread maker. The baked goods are fluffy and soft due to the fact that the dough in the bread maker is kneaded for the required time and kept at the correct temperature.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Kefir - 360 ml.
• Chicken eggs - 3 pcs.
• Sugar - 9 tablespoons
• Salt - 0.5 tsp
• Vanilla sugar - 1 sachet.
• Turmeric - 0.5 tsp
• Flour - 3.5-4 tbsp.
• Dry yeast - 2 tsp
• Raisins - 0.5 tbsp.
• Almond flavoring agent - 5 drops.

Cooking process:

1. Break the eggs into a container, add kefir, mix and pour the mixture into a bucket of a bread machine.
2. Then add softened butter.
3. Also add salt, almond flavor, sugar, and vanilla sugar.
4. Pour in the sifted flour and dry yeast. Place the bucket in the bread maker, turn on the dough kneading program.
5. After the beep, add the raisins.
6. After the end of the dough kneading program, activate the Baking program. Cool the finished cake completely, brush with icing and decorate with pastry sprinkles. Easter baked goods are ready.

Bon Appetit!

Step-by-step recipe for making Easter cake in a bread maker with milk

The recipe for Easter cake with milk is a lifesaver for housewives. The dough always rises well and the baked goods are soft and appetizing. You can bake it in a bread maker or oven.

Cooking time: 180 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Milk - 170 ml.
• Chicken eggs - 3 pcs.
• Butter - 20 gr.
• Flour - 400 gr.
• Sugar - 7-8 tablespoons
• Vanillin - 0.5 sachets.
• Salt - 0.5 tsp
• Dry yeast - 2.5 tsp
• Raisins - 100 gr.

Cooking process:

1. Pour warm milk into a bucket of a bread machine, add eggs at room temperature and softened butter.
2. Sift flour into a bucket, add sugar, salt, vanillin and dry yeast.
3. Place the bucket in the bread maker and select the "Fast" mode, the crust is medium, weight 700-800 grams. Mix raisins with a little flour and candied fruits.
4. After a special signal, add raisins and candied fruits, close the bread maker and wait for the end of the program.
5. Remove the finished cake from the mold, cool completely on a wire rack, cover with icing and sprinkling.

Bon Appetit!