Easter cake with raisins - 10 most delicious recipes

No Easter is complete without a lush cake. In some families, recipes for holiday baked goods are passed down from generation to generation. Especially for the holiday, we have collected the 10 best recipes for Easter cake with raisins.

Classic Easter cake with dry yeast with raisins in the oven

Easter cakes are baked once a year, so the housewives carefully select the recipes. Everyone wants to get airy and aromatic pastries. This is a classic recipe for Easter cake, successful in all respects.

Cooking time: 180 minutes

Cooking time: 50 minutes

Servings: 6.

• 
  Mix yeast with 500 grams of flour and warm milk, cover the bowl with a towel and leave the dough for half an hour.
• 
  Separate the yolks from the proteins, mix them with sugar. Whisk the whites separately until stable peaks.
• 
  Add yolks and salt whipped with sugar to the matched dough, mix well. Then add softened butter, stir. Next, carefully add the whipped egg whites. Add the sifted flour in portions, knead the dough and put it in a warm place for an hour.
• 
  Sort the raisins, wash and dry. Mix the raisins with a tablespoon of flour.
• 
  Add raisins to the matched dough, mix well and leave for 10 minutes. Grease the baking dishes with olive oil, fill them 1/3 full with dough. Leave the dough in the molds for another 10-15 minutes.
• 
  Preheat the oven to 100 degrees. Place the molds in the oven and bake for 10 minutes. Then increase the temperature to 180 degrees and bake the cakes until cooked for 45-50 minutes. Easter cakes can be decorated with icing or chocolate at your discretion.

Bon Appetit!

How to bake an Easter cake without yeast with raisins at home?

A yeast-free dough for cakes requires a little less kneading time. However, the baked goods rise well, taste delicious and create a festive atmosphere.

Cooking time: 120 minutes

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• Condensed milk - 760 ml.
• Wheat flour - 3 tbsp.
• Chicken eggs - 4 pcs.
• Baking powder for dough - 2 tsp
• Vanillin to taste.
• Ginger to taste.
• For glaze:
• Egg whites - 2 pcs.
• Powdered sugar - 1 tbsp.
• Lemon juice - 1 tablespoon

Cooking process:

1. Beat eggs in a bowl, then add condensed milk and stir.
2. Mix flour with baking powder and vanilla, sift this mass into a bowl and knead the dough.
3. Add chopped ginger to the dough, mix.
4. Fill the molds 1/3 full of dough. Place the molds with the dough in the oven, preheated to 200 degrees, for 30-40 minutes.
5. Prepare the icing. Whisk the cooled egg whites until firm peaks. Gradually add the icing sugar and lemon juice, continue whisking. Cool the cakes and decorate with icing, leave them overnight to freeze the icing.

Bon Appetit!

Lush and airy Easter cake with raisins in a bread maker

There are a lot of recipes for Easter cakes.And if you have a bread maker in your kitchen, then baking a cake will be very simple and convenient. Although it will be alone, it will turn out to be quite tasty and large.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Dry yeast - 2 tsp
• Milk - 170 ml.
• Chicken eggs - 3 pcs.
• Sugar - 80 gr.
• Vanilla sugar - 1 tsp
• Wheat flour - 450 gr.
• Salt - 0.5 tsp
• Raisins - 100 gr.

Cooking process:

1. Fill the raisins with hot water for 10 minutes, then wash and dry.
2. Each model of the bread maker has its own requirements for the order of the ingredients. One option is to first pour in the milk and melted butter, then add the rest of the ingredients.
3. Beat the eggs first until smooth, then add the bread machine to the bucket.
4. Next, add sifted flour, dry yeast, salt, plain and vanilla sugar.
5. Place the bucket of ingredients in the bread maker, select the "Regular bread" mode. During kneading, watch the consistency of the dough; if it is too thin, add a little flour. Add the raisins after 15-20 minutes.
6. After adding the raisins, close the lid of the bread machine and do not open it until after baking.
7. Remove the finished cake from the bread machine, cool and decorate to your liking.

Bon Appetit!

How to bake a delicious Easter cake with raisins in a slow cooker?

Easter cake is a symbol of Easter. It is a fluffy rich bread with the addition of raisins or candied fruits. Often housewives decorate it with icing or whipped egg whites.

Cooking time: 3 hours.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Wheat flour - 500 gr.
• Chicken eggs - 5 pcs.
• Butter - 100 gr.
• Powdered sugar - 100 gr.
• Lemon - 1 pc.
• Milk - 250 ml.
• Dry yeast - 1 tsp
• Sugar - 150 gr.
• Raisins - 180 gr.
• Salt - 1 pinch

Cooking process:

1. Make a dough. Heat the milk and dissolve dry yeast in it, add 250 grams of flour, mix, cover with a towel and leave in a warm place for half an hour. During this time, the dough should double.
2. Break three eggs, separate the whites from the yolks. Grind the yolks with sugar, and beat the whites with a pinch of salt until a stable white foam forms.
3. Add whipped yolks to the matched dough, mix. Then add softened butter, stir the mass until smooth. Then add the whipped egg whites and mix well again.
4. Gradually add the sifted flour into a bowl and knead the dough well with your hands. Watch the consistency of the dough, it should not be too runny. Cover the dough with a towel and leave for 60 minutes.
5. Wash the lemon thoroughly and grate its zest on a fine grater. Soak the raisins in warm water for 15 minutes, then rinse and dry them.
6. After an hour, when the dough has doubled, add the zest and raisins, stir, and leave the dough warm for another 10 minutes. Then grease the multicooker bowl with oil, lay out the dough and turn on the “Keep warm” mode for 10 minutes. After that, activate the "Baking" mode for 1.5 hours.
7. You can start preparing the glaze. Whisk the egg whites with a pinch of salt, then add the powdered sugar and beat until firm peaks.
8. Remove the finished cake from the multicooker, cool and cover it with glaze.

Bon Appetit!

Easter cottage cheese cake with raisins on the festive table

Easter is one of the most important Orthodox holidays. An invariable decoration of the festive table is Easter cake with raisins, excellent pastries that are loved by adults and children.

Cooking time: 3.5 hours.

Cooking time: 80 minutes

Servings: 20.

Ingredients:

• For Easter cake:
• Wheat flour - 2.5-3 kg.
• Butter - 600 gr.
• Milk - 3 tbsp.
• Cottage cheese - 1 kg.
• Sugar - 5 tbsp.
• Chicken eggs - 12 pcs.
• Dry yeast - 33 gr.
• Salt - 1 tsp
• Vanilla to taste.
• For glaze:
• Egg whites - 4 pcs.
• Powdered sugar - 750 gr.
• Almond flakes - for decoration.

Cooking process:

1. Heat the milk in a saucepan to 40-45 degrees.
2. Transfer the cottage cheese to a bowl and beat with a blender until smooth.
3. Pour the raisins with boiling water for 10 minutes, then wash and dry them.
4. Break eggs into a bowl; they should be at room temperature. Add sugar, salt and vanilla. Beat the ingredients well with a mixer.
5. Add the curd mass in portions to warm milk and beat the ingredients with a mixer. Then add raisins to the milk-curd mass.
6. Transfer the curd mass to a volumetric container for kneading the dough. Add dry yeast and beaten eggs.
7. Then sift flour into a container and knead the dough.
8. Melt the butter over low heat, cool slightly and add to the dough.
9. Knead the dough well with your hands and leave in a warm place to rise for an hour. Then stir the dough again with your hands and leave it warm again for an hour.
10. Line a baking dish with parchment and brush with butter.
11. Fill the baking dishes about 1/3 full with the dough. Cover molds with dough with towels and leave in a warm place for half an hour.
12. After that, place the molds in the oven, preheated to 200 degrees, for 15 minutes. Then lower the temperature to 180 degrees and cook the cakes for another 15-20 minutes. Remove the finished cakes from the oven, let cool slightly and remove from the molds.
13. Now you can prepare the frosting. Put the egg whites in a dry bowl and beat with a mixer. Then add the icing sugar and continue whisking.
14. When the powder is completely dissolved, the glaze is ready. Lubricate the cakes with glaze, leave overnight to harden. Sprinkle with almond flakes to garnish.

Bon Appetit!

A simple and delicious recipe for Easter cake with raisins and sour cream

Fragrant Easter cake creates a cozy and kind atmosphere in houses and apartments. We offer you an amazing recipe for rich pastries for the holiday. Delicate and soft cake on sour cream will definitely please you.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Milk - 300 ml.
• Dry yeast - 11 gr.
• Chicken eggs - 3 pcs.
• Sugar - 200 gr.
• Butter - 150 gr.
• Sour cream - 250 ml.
• Vanillin to taste.
• Raisins - 300 gr.
• Flour - 700-800 gr.

Cooking process:

1. Heat the milk to 35-40 degrees.
2. Add dry yeast and a teaspoon of sugar to the milk.
3. Next, add 200-250 grams of sifted flour and mix. Cover the bowl with a towel and leave in a warm place for 15-25 minutes.
4. During this time, the dough will double.
5. Beat eggs and sugar separately. Add the egg mass and vanillin to the dough, stir.
6. Then add softened butter and sour cream to a bowl, stir.
7. Next, add the remaining flour and knead the dough, it should be steep and not stick to your hands. Cover the bowl with a towel and leave in a warm place for 40-60 minutes.
8. Then add the washed and dried raisins to the dough, mix. Give the dough another half hour to rise.
9. Grease the baking dishes with butter and fill 1/3 of the dough. Leave the batter in a warm place for 20 minutes.
10. Place the molds in an oven preheated to 100 degrees for 10 minutes. Then increase the temperature to 180 degrees and continue baking the cakes until cooked for 25-30 minutes.
11. Cool the finished baked goods, decorate to your liking and serve on the festive table.

Bon Appetit!

Step-by-step recipe for making Easter cake with raisins without eggs

Imagine, you can knead the dough for a perfect cake without using eggs. The baked goods are tender, light and fluffy. Take note of the recipe and enjoy some great Easter cakes.

Cooking time: 3.5 hours.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Milk - 130 ml.
• Sugar - 80 gr.
• Butter - 80 gr.
• Wheat flour - 280-290 gr.
• Dry yeast - 15 gr.
• Salt - 1 pinch
• Vanilla sugar - 10 gr.
• Seedless raisins - 30 gr.

Cooking process:

1. Mix yeast with half a teaspoon of sugar and 50 milliliters of warm milk. Leave the mixture in a warm place for 15 minutes.
2. Combine softened butter with salt, vanilla and sugar. Then add the yeast mixture to the bowl.
3. Sift the flour through a fine sieve and knead the dough. It should be thick and viscous.Cover the bowl with the dough with a towel and leave it warm for an hour. After that, knead the dough and leave for another 40 minutes.
4. Rinse the raisins with hot water, dry and add to the dough.
5. Grease baking dishes with butter and cover with parchment. Fill the batter 1/3 full and leave in a warm place for 20 minutes.
6. Preheat the oven to 170 degrees, place the tins in it and bake the cakes for an hour. Cool the finished cakes and decorate to your liking.

Bon Appetit!

Incredibly delicious cake with raisins and candied fruits in the oven

Perhaps this is one of the most delicious Easter cakes. Raisins and candied fruits are added to the lush butter mass. Thanks to a detailed recipe, it is incredibly easy to prepare fluffy and aromatic Easter cakes.

Cooking time: 3.5 hours.

Cooking time: 60 minutes

Servings: 16.

Ingredients:

• Wheat flour - 1.3-1.5 kg.
• Sugar - 28 tablespoons
• Chicken eggs - 6 pcs.
• Sour cream - 100 ml.
• Butter - 200 gr.
• Milk - 500 ml.
• Dry yeast - 25 gr.
• Candied fruits - 200 gr.
• Raisins - 200 gr.
• Orange - 1 pc.
• Salt - 0.5 tsp
• Vanillin to taste.
• Confectionery sprinkles - for decoration.

Cooking process:

1. Prepare the necessary ingredients for the cakes. Soak the raisins in hot water, wash and dry.
2. Dissolve yeast in warm milk, add 5 tablespoons of sugar and sifted flour each. Cover the bowl with a towel and leave the dough warm for 15-20 minutes.
3. Then add 6 egg yolks, melted butter, vanillin, sour cream, salt, the remaining sugar and sifted flour to the dough. Knead to a homogeneous dough. Wash the orange well and grate its zest on a fine grater. Add zest, candied fruits and raisins to the dough. Wrap your hands around the dough, put it in a warm place to grow for an hour.
4. Then wrap your hands around the dough again and keep it warm for another 40-60 minutes. After that, arrange it in the molds and let the dough rise a little more in a warm place. Bake the cakes in the oven at 180 degrees for 25-30 minutes.
5. Cool the finished Easter cakes, brush with whipped egg whites on top and garnish with sprinkles.

Bon Appetit!

How to make a fluffy Easter cake with raisins and nuts?

Before Easter, many housewives limit themselves to buying cakes in the store, but nothing beats homemade cakes. Try to bake a delicious Easter cake with raisins and nuts on your own and you will definitely give up purchased baked goods forever.

Cooking time: 3 hours.

Cooking time: 60 minutes

Servings: 12.

Ingredients:

• For dough:
• Milk - 200 ml.
• Dry yeast - 10 gr.
• Sugar - 1 tablespoon
• Wheat flour - 3-4 tablespoons
• For the test:
• Wheat flour - 450 gr.
• Nutmeg - 1 pinch.
• Ground cardamom - 0.25 tsp
• Sugar - 100 gr.
• Lemon zest - 0.5 tsp
• Cognac - 2 tablespoons
• Salt - 0.25 tsp
• Walnuts - 50 gr.
• Raisins - 50 gr.
• Butter - 100 gr.
• Egg yolks - 5 pcs.

Cooking process:

1. First you need to knead the dough. In a bowl, combine a tablespoon of sugar, yeast, warm milk and 3-4 tablespoons of flour. Cover the bowl with a towel and leave in a warm place for half an hour.
2. Beat the eggs separately with the remaining sugar until they are light. Then add melted butter to the beaten eggs and stir.
3. When the dough approaches, add it to the beaten eggs and mix well.
4. Add sifted flour, nutmeg, ground cardamom, cognac, lemon zest and salt. Knead to a homogeneous dough, leave to rise in a warm place for 1 hour.
5. During this time, the dough will double. Add raisins and nuts to it, stir.
6. Grease the baking dishes with butter. Fill the molds 1/3 full of dough. Cover the molds with a towel and leave them in a warm place for half an hour for the dough to come up.
7. Leave the molds with the dough in the oven, preheated to 180 degrees, for 20 minutes. Then lower the temperature to 160 degrees and bake for another 20 minutes. Sprinkle the finished cakes with icing sugar and cool completely.

Bon Appetit!

How to bake original craffin cakes at home?

Kulich Craffin is an original American pastry that is a hybrid of a muffin and a croissant.Its appearance resembles a cupcake with a rose-shaped hat. Such pastries are suitable for an Easter feast.

Cooking time: 200 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Wheat flour - 380 gr.
• Milk - 80 ml.
• Chicken eggs - 2 pcs.
• Butter - 80 gr.
• Salt - 1 pinch
• Sugar - 80 gr.
• Orange zest - 1.5 tsp
• Rum - 1 tsp
• Vanillin to taste.
• Dry yeast - 1 tsp
• Orange juice - 30 ml.
• For the layer:
• Butter - 120 gr.
• Raisins - 130 gr.
• Fruit jelly - 160 gr.
• Powdered sugar - for sprinkling.

Cooking process:

1. Pour a teaspoon of flour and sugar, yeast into warm milk, stir and leave for 10 minutes.
2. Beat eggs and sugar separately until a thick white foam forms. Grate the orange zest on a fine grater, cover it with rum and orange juice.
3. Add softened creamy little, egg mass, orange-rum mixture and vanillin to the dough. Stir the ingredients. Then add the sifted flour in parts and knead the dough. Cover the finished dough with a towel and leave in a warm place for 40 minutes.
4. When the dough comes up, wrinkle it with your hands, divide it in two, cover with a towel and leave for 15 minutes. Roll each part of the dough into a thin rectangular cake. Brush the dough with softened butter and sprinkle with raisins and marmalade.
5. Roll up the rolls from the cakes, cover them with cling film and leave for 10 minutes. Then cut each roll with a knife in half lengthwise, not reaching the end of 2.5-3 centimeters.
6. Roll half of the roll so that the cut is on the outside. Then twist the second half of the roll and lay it over the first half.
7. Put the cake carefully in a greased form and leave the blank in a warm place for half an hour. Then place the mold in the oven and bake the cake at 180 degrees for 40 minutes. Sprinkle hot baked goods with powdered sugar, cool completely and serve on the festive table.

Bon Appetit!