Easter cake - 10 most delicious recipes for cooking

Easter cake is the pinnacle of culinary art. Such pastries are prepared once a year on the Bright holiday of Easter. You need to cook Easter cake only from quality products, in a good mood according to any of our 10 recipes.

The most delicious Easter cake with dry yeast in the oven

Classic Easter cake is a delicious pastry made especially for Easter. Most often, the dough is kneaded without any additives with yeast and milk.

Cooking time: 3.5 hours.

Cooking time: 50 minutes

Servings: 12.

• 
  Pour dry yeast, a tablespoon of sugar and half the flour into warm milk. Mix the ingredients and leave in a warm place for half an hour.
• 
  Melt the butter over low heat and cool. Divide the eggs into whites and yolks. Mash the yolks with sugar, beat the whites into a white foam. Then add the yolks, melted butter, vanilla sugar, salt and whipped whites into the matched brew.
• 
  Sift the remaining flour into a bowl and knead to a smooth dough. The dough should be well kneaded and easy to get out of hand. Cover the dough with cling film and place in a warm place for 2 hours.
• 
  Wash the raisins with hot water, dry, roll in flour and add to the dough. Leave the dough in a warm place again for 30-60 minutes.
• 
  Arrange the matched dough in the molds.
• 
  Bake the cakes at 180 degrees for 40-60 minutes. The cooled cakes can be sprinkled with icing sugar or glaze.

Bon Appetit!

How to cook an Easter cake without yeast at home?

Yeast-free dough prepares faster than traditional yeast dough. But Easter cakes are just as tasty and easier on the stomach. This simple and affordable recipe is perfect for your new culinary baking experiments.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Vegetable oil - 90 ml.
• Baking powder for dough - 1.5 tsp.
• Sour cream - 170 ml.
• Salt - 2 gr.
• Sugar - 150 gr.
• Chicken eggs - 2 pcs.
• Flour - 175 gr.
• Lemon juice - 1 tablespoon
• Lemon zest - 1 tablespoon

Cooking process:

1. Sift the flour into a bowl along with salt and baking powder.
2. Beat eggs with sugar until a homogeneous light mass is obtained.
3. Add sour cream, vegetable oil, lemon juice and zest to the egg mass, mix the ingredients.
4. Pour the loose ingredients into a bowl and knead the dough.
5. Line a baking dish with baking paper and place the dough in it. Bake the cake in the oven at 180 degrees for 50-60 minutes. Cool the baked goods and decorate with icing.

Bon Appetit!

How to bake a classic Easter cake in a bread maker?

The bread maker will help you cope with such a difficult task as baking Easter cake. Put the necessary ingredients in the bucket of the bread machine, select the program and wait for the sound signal to notify that the cake is ready.

Cooking time: 140 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Milk - 170 ml.
• Chicken eggs - 3 pcs.
• Wheat flour - 400 gr.
• Salt - 0.5 tsp
• Sugar - 7 tablespoons
• Butter - 20 gr.
• Dry yeast - 2.5 tsp
• Vanillin - 0.5 sachets.
• Raisins - 100 gr.

Cooking process:

1. Pour warm milk into a bucket of a bread machine, add eggs and softened butter.
2. Then add the sifted flour, salt, sugar and yeast. Select the "Fast" mode on the bread maker, light crust, weight - 750 grams.
3. Wash the raisins, dry on paper towels and roll in flour.
4. After the signal about the end of the first batch, open the bread maker and add the raisins to the dough. Do not open the bread maker anymore.
5. Remove the Easter cake from the bread machine, cool and decorate to taste.

Bon Appetit!

Step-by-step recipe for making Easter cake in a slow cooker

By tradition, lush cakes are baked for Easter. In a multicooker, baking is not troublesome and quick. The cake turns out to be high and airy.

Cooking time: 3 hours.

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Milk - 250 ml.
• Sugar - 150 gr.
• Salt - 1 pinch
• Chicken eggs - 4 pcs.
• Powdered sugar - 50 gr.
• Dry yeast - 1 tsp
• Butter - 100 gr.
• Raisins - 100 gr.
• Lemon - 1 pc.
• Wheat flour - 600 gr.

Cooking process:

1. Heat the milk to 35-40 degrees, add a tablespoon of sugar, yeast and 250 grams of flour. Knead the dough and leave it in a warm place for half an hour.
2. Divide the eggs into whites and yolks. Whisk the yolks with sugar.
3. Beat the three squirrels with a pinch of salt until crisp peaks.
4. Add the yolk mass to the matched dough, mix.
5. Next, add softened butter and stir the ingredients until smooth.
6. After that, stir in the whipped egg whites.
7. Sift the remaining flour, knead the dough and leave in a warm place for an hour.
8. Pour the raisins with hot water and leave for 15 minutes. Then rinse it off and place on paper towels to drain the liquid.
9. Wash the lemon thoroughly and finely grate the zest.
10. Add raisins and zest to the grown dough, mix well. Place the dough in an oiled multicooker bowl. Let the dough rest for 10-15 minutes.
11. After that, turn on the multicooker, activate the "Heating" mode for 10 minutes, then set the "Baking" mode for 90 minutes.
12. Whisk the remaining protein with powdered sugar until stable peaks.
13. Remove the finished cake from the multicooker, pour the glaze and cool completely.

Bon Appetit!

Lush curd cake with raisins at home

Housewives used to predict what the next year would be like using traditional Easter baked goods. If the cake turned out to be smooth and lush, then the year will be successful and happy.

Cooking time: 2.5 hours.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Wheat flour - 220 gr.
• Chicken egg - 1 pc.
• Cottage cheese - 40 gr.
• Sugar - 3-4 tablespoons
• Vanillin - 1 pinch.
• Raisins - 2-3 tbsp
• Olive oil - 2 tablespoons
• Powdered sugar - 3-4 tablespoons
• Egg white - 1 pc.
• Dry yeast - 3 gr.
• Confectionery sprinkles - to taste.

Cooking process:

1. Sift flour into a bowl, add salt and vanillin.
2. Add one egg to a bowl, add sugar and olive oil.
3. Add cottage cheese to a bowl. Coarse cottage cheese should be rubbed through a sieve or chopped with a blender. Mix all ingredients.
4. Then add dry yeast, stir and leave the dough warm for an hour to rise.
5. Pour the raisins in hot water, rinse and dry. Add the raisins to the matched dough and stir.
6. Cover the form with foil, grease it with vegetable oil and put the dough in it. Leave the mold on the table at room temperature for 15-20 minutes to allow the dough to rise a little more.
7. Bake the cake in the oven at 180-200 degrees for 25-35 minutes. While the cake is baking, whisk the protein and powdered sugar. Remove the finished cake from the mold, grease it with protein mass and leave to cool completely.

Bon Appetit!

Delicate and airy Easter cake cooked with sour cream

Easter cake on sour cream turns out to be airy and tender. Thanks to this composition of ingredients, it retains its freshness for several days.This is very important if, according to all traditions, to cook Easter cake on Clean Thursday.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 12.

Ingredients:

• Wheat flour - 1 kg.
• Milk - 200 ml.
• Chicken eggs - 6 pcs.
• Sour cream - 200 ml.
• Sugar - 400 gr.
• Butter - 200 gr.
• Raisins - 90 gr.
• Yeast - 19 gr.
• Vegetable oil - 20 ml.
• Vanilla to taste.
• Salt to taste.

Cooking process:

1. Melt the butter over low heat.
2. Beat eggs with sugar until thick, light foam.
3. Sift flour into a bowl, add dry yeast.
4. Add sour cream, warm milk and flour with yeast to the egg mass. Then add butter to the dough and mix the dough well again. Cover the bowl with the dough with a towel and leave in a warm place for an hour.
5. Then knead the dough again with your hands and leave again in a warm place for an hour.
6. Rinse the raisins with hot water, dry and roll in flour. Add raisins to the dough, stir and let the dough rise again.
7. Grease baking dishes with vegetable oil. Spread the dough into molds and leave them on the table for half an hour.
8. Bake the cakes in an oven preheated to 180 degrees. The baking time depends on the size of the cakes and ranges from 25 to 40 minutes. Cool the finished cakes completely, decorate and serve on the festive table.

Bon Appetit!

How to bake lean Easter cake without eggs in the oven?

Kulich is a special type of festive pastry. Usually the dough is kneaded with a lot of eggs and dairy products. However, if for some reason you do not eat these products, then our lean recipe for Easter cake will definitely suit you.

Cooking time: 110 minutes

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• Wheat flour - 430 gr.
• Sugar - 210 gr.
• Orange juice - 200 ml.
• Carbonated water - 200 ml.
• Vegetable oil - 70 ml.
• Salt - 1 pinch
• Baking powder for dough - 10 gr.
• Corn starch - 1 tablespoon
• Ground turmeric - 1 tsp
• Raisins - 125 gr.
• Powdered sugar - 7 tablespoons
• Lemon juice - 2 tablespoons

Cooking process:

1. In a bowl, combine orange juice, water, salt, sugar and vegetable oil.
2. Pour the sifted flour, starch, turmeric and baking powder into a bowl.
3. Mix the ingredients until smooth and let sit for 10 minutes.
4. Fill the raisins with hot water, leave for 10 minutes, then rinse and dry.
5. Add raisins to the dough and stir.
6. Grease the baking dishes with vegetable oil, fill them with 1/3 of the dough.
7. Bake the cakes at 180 degrees for 15-20 minutes. Check readiness with a wooden toothpick.
8. Cool the finished cakes completely on the wire rack.
9. Mix the powdered sugar with lemon juice. Grease the cakes with the resulting glaze. If you wish, you can decorate them with pastry sprinkles and the festive pastries are ready.

Bon Appetit!

Unusual but very tasty Easter cake with Oreo cookies

An unusual recipe for Easter cake, which will appeal to adults and children. Oreo Chocolate Chip Cookies make baked goods sweeter and more beautiful.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Cottage cheese - 300 gr.
• Wheat flour - 200-300 gr.
• Butter - 150 gr.
• Baking powder for dough - 1 tsp.
• Vanilla sugar - 1 tsp
• Chicken eggs - 2 pcs.
• Sugar - 200 gr.
• Oreo cookies to taste.
• Chocolate to taste.
• For the cream:
• Curd cheese - 150 gr.
• Cream - 1 tsp
• Powdered sugar - to taste.

Cooking process:

1. Mix eggs with sugar and vanilla sugar until smooth.
2. Melt the butter, cool and add to the egg mass.
3. Then add cottage cheese, flour and baking powder.
4. Lastly, add chopped chocolate and Oreo cookies to the dough. Stir the dough and leave for 20 minutes.
5. Divide the dough into oiled tins and bake at 170 degrees for 25-35 minutes.
6. For cream, combine cream cheese, cream and powdered sugar.
7. Decorate the finished cake with cream, Oreo cookies and chocolate.

Bon Appetit!

How to cook delicious craffin cakes for a festive table?

Craffin is a beautiful and fluffy Easter cake that can be prepared for Easter.Its peculiarity lies in the molding method, thanks to which it obtains an original hat.

Cooking time: 3.5 hours.

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Milk - 110 ml.
• Sugar - 80 gr.
• Live yeast - 20 gr.
• Chicken egg - 1 pc.
• Egg yolks - 2 pcs.
• Vanilla extract - 10 ml.
• Wheat flour - 390 gr.
• Salt - 0.5 tsp
• Nutmeg - 0.5 tsp
• Butter - 40 gr.
• Raisins - 70 gr.
• Dried cranberries - 70 gr.
• Dried cherries - 70 gr.
• Almond petals - 100 gr.
• For lubrication:
• Butter - 100 gr.
• For sprinkling:
• Powdered sugar - to taste.

Cooking process:

1. Dissolve a teaspoon of sugar and yeast in warm milk. Cover the bowl with cling film and leave in a warm place for 15 minutes. The dough should double in size.
2. Whisk the egg, yolks, sugar and vanilla extract until smooth. Add sifted flour, salt and nutmeg and stir. Then add the dough and melted butter to the bowl.
3. Knead the dough until smooth, collect into a lump and leave in a warm place for 1-1.5 hours. During this time, the dough will increase 2-3 times.
4. Pour raisins, cherries and cranberries with boiling water for 5 minutes. Then wash the dried fruit and pat dry on paper towels. Fry the almond petals in a dry skillet.
5. Divide the dough into 2-3 equal parts, roll them out thinly and brush with butter.
6. Sprinkle dried fruits over the dough and roll up the rolls.
7. Cover the rolls with cling film and leave for half an hour.
8. Then cut each roll in the middle, not cutting to the end of 2-3 centimeters. Roll each half into a spiral and fold them on top of each other.
9. Grease the baking dishes with vegetable oil and put the blanks in them.
10. Bake the cakes at 200 degrees for 10 minutes, then lower the temperature to 180 degrees and cook for another 10-15 minutes. Sprinkle the ready-made cakes with powdered sugar, cool completely and the festive pastries are ready.

Bon Appetit!

Incredibly delicious and simple recipe for homemade cake with candied fruits

Many people love Easter for the aroma of pastries and delicious Easter cakes. Candied fruits will help to make the pastries even sweeter and juicier, you can choose them according to your taste. As a decoration for Easter cakes, you can use icing and pastry sprinkles.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Wheat flour - 600-700 gr.
• Milk - 20 ml.
• Live yeast - 50-60 gr.
• Chicken eggs - 3 pcs.
• Yolk - 1 pc.
• Butter - 100 gr.
• Sugar - 1-1.5 tbsp.
• Vanillin to taste.
• Cognac - 0.5 tbsp
• Candied fruits - 150 gr.
• Orange zest to taste.
• Vegetable oil - for lubricating the mold.
• For glaze:
• Chicken protein - 1 pc.
• Powdered sugar - ¾ tbsp.
• Lemon juice - 0.5 tbsp.

Cooking process:

1. Heat the milk, add yeast to it, a couple of tablespoons of sugar and sifted flour each. Stir the ingredients and leave in a warm place for half an hour.
2. Whisk sugar with eggs and vanilla. Add softened butter to the egg mass.
3. Next, mix the egg mass with the matched dough. After that, pour in the cognac and stir again.
4. Sift flour into a bowl and knead the dough. It should be elastic and stick well from your hands.
5. Grease a bowl with vegetable oil, put the dough in it and leave it in a warm place for 1-1.5 hours to grow.
6. The dough will increase 2-3 times, put it on the table, wrap it with your hands, divide into parts and flatten a little. Spread candied fruits and orange zest on the dough, roll the dough into an envelope or roll.
7. Divide the dough into forms and leave for half an hour, during this time the dough will grow a little more. Cover the molds with parchment and grease them with vegetable oil.
8. Bake the cakes in the oven at 180 degrees for 40-60 minutes.
9. Prepare the icing. beat the egg white, icing sugar and lemon juice until a white foam is obtained. Pour icing on the cakes, wait until it hardens and serve the pastries on the table.

Bon Appetit!