Pancakes with milk - 10 recipes for making fluffy pancakes

The classic recipe for lush pancakes with milk

Lush and delicate pancakes are obtained using the classic recipe with milk. A bright home product, it is quite simple to implement. Check out the idea for a quick and tasty breakfast!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

• 
  Sift the flour with baking powder through a sieve and pour it into a deep bowl. Break a chicken egg in the center of the dry ingredient.
• 
  Pour milk at room temperature here, add salt, sugar and beat until smooth. At the end, pour vegetable oil into the dough, stir.
• 
  Preheat the pan. You do not need to use vegetable oil. Pour in 1-2 tablespoons of thick dough. Fry over medium heat.
• 
  Turn the product over with a spatula and fry until blush on the other side.
• 
  Lush and bright pancakes with milk are ready. Put the dish on a plate and serve!

Banana pancakes with milk at home

Original homemade pancakes with milk can be prepared with the addition of banana. This nutritious dessert will delight you with its bright appearance and delicate taste. Can be served with breakfast or a cup of tea.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Egg - 1 pc.
• Banana - 1 pc.
• Milk - 150 ml.
• Flour - 100 gr.
• Butter - 1 tablespoon
• Sugar - 0.5 tablespoons
• Salt - 1 pinch
• Baking powder - 1 tsp

Cooking process:

1. Put the flour in a deep plate. We immediately add salt, sugar and baking powder to it. Sifting is optional.
2. In a separate bowl, knead banana, butter and chicken egg with a fork. Pour the resulting gruel with milk and add dry ingredients. Knead the dough.
3. Spread the smooth and viscous dough with a spoon on a hot frying pan. Fry over medium heat.
4. After the formation of a golden crust, turn the product over using a slotted spoon or spatula.
5. Rosy and tender banana pancakes are ready. Top up your meal with your favorite syrup and serve!

Delicate and airy pancakes with milk and baking powder

Delicate and fluffy pancakes are made with the addition of milk and baking powder. This colorful product will serve as a nutritious dessert for your breakfast. It can be supplemented with butter, honey, or berries.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Egg - 2 pcs.
• Milk - 1 tbsp.
• Flour - 200 gr.
• Butter - 2 tablespoons
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Baking powder - 1 tsp

Cooking process:

1. Heat a piece of butter in the microwave to a liquid state.
2. Sift the flour in a deep plate and stir the baking powder in it.
3. Break eggs in another dish, combine them with salt and sugar.
4. Pour warm milk into the egg mixture. Beat the contents well.
5. Next, combine the milk and egg mixture with flour. Beat again until all the lumps are gone.
6. Now pour melted and cooled butter into the mass.
7. Beat the dough again with a whisk until smooth.
8. The workpiece should not be too liquid, but not too thick.
9. Heat the pan and pour the dough into it with a scoop.
10. Fry the product until golden brown on each side.
11. We put pancakes in one plate, add butter and serve. Ready!

Lush pancakes cooked in sour milk

Sour milk will serve as an excellent base for tender and lush pancakes. You don't have to throw away the spoiled product. Check out a fun idea for a quick breakfast or snack.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Egg - 1 pc.
• Flour - 10 tablespoons
• Sour milk - 200 ml.
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Soda - 0.5 tsp
• Olive oil - 20 ml.

Cooking process:

1. To knead the dough, choose a deep plate. We break one egg into it, add sugar and salt.
2. Beat the egg mixture thoroughly until fluffy and begin to inject the sour milk.
3. Pour out the required amount of milk and continue to beat until smooth.
4. Sift the flour with soda, stir the blank until there are no lumps and pour in the olive oil.
5. Pour the resulting dough in portions into a hot frying pan. Fry the product until brown on both sides.
6. Decorate ready-made pancakes, add to taste and serve. Help yourself!

A simple and quick recipe for dairy pancakes without eggs

Bright and fluffy pancakes can be made even if there are no eggs in the fridge. Check out a simple homemade idea for a quick breakfast or dessert.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Milk - 1 tbsp.
• Flour - 200 gr.
• Butter - 2 tablespoons
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Baking powder - 1 tsp

Cooking process:

1. Sift flour through a sieve. Stir it immediately in a deep plate with baking powder.
2. Add milk and melted butter to the dry mixture. Add salt and sugar to this. Knead the mass diligently until a viscous dough is formed without lumps.
3. We heat the pan on the stove. Put the prepared dough here using a scoop. Cook over medium heat without oil.
4. Fry the product on each side until bright blush. Each will take no more than one minute.
5. Putting fluffy pancakes on a plate. Serve warm with a cup of tea or coffee.

Lush and soft pancakes with milk and soda

An easy way to make lush homemade pancakes is with milk and baking soda. The finished product will come out soft and moderately sweet. The perfect treat for your morning tea!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Milk - 1.5 tbsp.
• Egg - 1 pc.
• Flour - 250 gr.
• Butter - 1.5 tablespoons
• Sugar - 2 tablespoons
• Soda - 1 tsp

Cooking process:

1. Melt butter until liquid. Cool the product and beat with egg and sugar until smooth.
2. Then pour in the milk and stir the ingredients with a whisk.
3. We send sifted flour and soda to the liquid mass. Knead the workpiece until all the lumps are gone.
4. Fry the smooth dough in a well-heated frying pan.
5. Cook until bright blush on each side.
6. Then put the hot delicacy on a plate and decorate with berries or chocolate. Serve!

How to make delicious chocolate pancakes with cocoa milk?

A delicious and simple idea for a sweet breakfast - chocolate pancakes. The recipe involves cooking in milk with the addition of cocoa. Suitable for morning tea or coffee gatherings.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Milk - 1 tbsp.
• Egg - 1 pc.
• Flour - 150 gr.
• Cocoa - 1 tablespoon
• Sugar - 2 tablespoons
• Salt - 1 pinch
• Baking powder - 10 gr.
• Butter - 50 gr.

Cooking process:

1. Beat the egg well with salt and sugar.
2. We melt the vegetable oil in any convenient way, cool it and pour it into the egg mixture. Add milk immediately.
3. Sift flour with baking powder here. Pour in the required amount of cocoa.
4. Knead the products until a homogeneous, viscous dough without lumps.
5. We warm up the pan. We spread the chocolate dough on it.
6. Fry the food until blush on each side.
7. Delicious cocoa pancakes are ready. Place them on plates and serve!

Delicate and light pancakes with rice flour and milk

Rice flour and milk are easy to make tender and soft pancakes. According to this recipe, the composition of the product comes out light and less high in calories. Can be served as a dessert or for breakfast.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Milk - 1 tbsp.
• Rice flour - 200 gr.
• Egg - 2 pcs.
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Baking powder - 1 tsp
• Vegetable oil - 100 ml.

Cooking process:

1. Put two chicken eggs in a large plate. Add salt and sugar to them. Beat until the dry product dissolves.
2. Next to the egg mixture, sift the rice flour with baking powder and pour in the milk. Using a whisk, beat until smooth.
3. Add a little vegetable oil to the prepared dough. Enough 1-2 tablespoons. The rest will go to roasting. Stir.
4. We heat the pan on the stove and coat it with vegetable oil.
5. Pour a little dough here and fry it on both sides until a bright dark shade.
6. Soft rice flour pancakes are ready. Serve them to the table with your favorite additions!

Step-by-step recipe for making milk pancakes without a mixer

You can quickly and easily prepare fluffy American pancakes without using a mixer. Homemade pancakes will delight you with their delicate and moderately sweet taste. Can be served with tea!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Milk - 1 tbsp.
• Egg - 2 pcs.
• Flour - 200 gr.
• Butter - 50 gr.
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Baking powder - 1 tsp

Cooking process:

1. Choosing a convenient dish for making the dough. We break eggs into it, add salt and sugar.
2. Beat the egg mixture with a fork or whisk. Add flour with baking powder here and pour in milk. Beat again with improvised means.
3. Melt the butter separately. We immerse it in smooth dough. Stir to distribute the product evenly.
4. We heat the pan. Pour the blank into it and fry on each side until blush.
5. Homemade pancakes are ready! Place them on a plate and help yourself.

A simple and delicious recipe for pancakes with coconut milk

Pancakes are especially tender and bright in taste come from coconut milk. The finished product will delight you with its airiness and pleasant sweet aroma. Serve Homemade Tea Treats!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Coconut milk - 1 tbsp.
• Egg - 3 pcs.
• Flour - 250 gr.
• Sugar - 1 tablespoon
• Salt - 2 pinches.
• Vegetable oil - 80 ml.

Cooking process:

1. First, carefully separate the yolks from the whites.
2. Then combine the yolks with sugar and stir.
3. Beat the mixture until the dry product is dissolved and homogeneous.
4. Pour in coconut milk and continue whisking until frothy.
5. Add flour to the liquid workpiece and pour in vegetable oil. Stir the dough.
6. Beat the egg whites and salt separately with a mixer. You should get a lush and thick foam.
7. Put the fluffy foam in the main dough. Stir gently with a spatula.
8. Heat a frying pan and put some fluffy dough on it.
9. Fry until a uniform blush on each side.
10. We put the sweet dish on a plate and serve it to the table!